Cofman DW - 101 TS Manuel utilisateur
Welcome to the world of
코프맨(Cofman) 커피기계에 대한 신뢰에 깊이 감사 드립니다.
구입하신 코프맨(Coftman) 커피장비는 올바르게 사용하실 경우 매우 안전하고, 높은 신뢰도를 제공 하도록 설계되
었습니다. 커피장비를 사용하시기 전에 주의 깊게 메뉴얼을 읽는 것은 편리하고 안전한 운전을 보증하며, 좋은 품질
의 음료(커피)를 서비스하기 위하여 매우 중요합니다.
구입하신 커피장비는 엄격한 품질보증 시스템을 적용하여 제작되었으며, 장시간 사용하는 소비자를 위하여 편의
성과 높은 내구성을 갖도록 설계된 업무(소)용 제품 입니다.
이 매뉴얼에는 설치,사용,보수,청소등 코프맨(Cofman) 커피장비에 대하여 필요한 전반적인 기술 자료를 포함하고
있습니다. 따라서 오랫동안 좋은 성능을 유지하기 위해서는, 본 메뉴얼을 숙지 하시고 필요시 참고하실 수 있도록
보관 하십시오.
만약 메뉴얼의 내용에 대해서 궁금한 사항이 있으시면, 다원식품㈜ 기술팀에 연락을 주십시오.
We want to thank you for your trust in「Cofman」coffee equipments, manufactured by DAONE FOOD INC.
「Cofman」coffee equipments are designed to provide safe, durable and reliable operation if used correctly.
Therefore, it is very important to read this instruction manual carefully before using the coffee equipment for
the first time.
The coffee equipment which you have just bought is manufactured to strict quality control standards, and has
been designed applying ergonomical principles, so that you will have no problems whatsoever using it and so
that it will provide comfortable and safe operation.
In this manual you will find all the information necessary for installing, using, maintaining and cleaning your
coffee equipments. Follow all of these instructions carefully to ensure a long, trouble-free life for your coffee
equipment. Store this manual in a safe place for future reference.
If any problem arises or you have doubts as to the contents of this manual, please don't hesitate to consult
our Technical Service Team.
상표설명 (Trademark Information)
다원식품㈜의 등록상표입니다.
is the trademark of DAONE FOODS INC. in Korea.
다원식품㈜의 커피메이커는 [우수디자인상품]으로 선정되었습니다.
Cofmam Coffee Maker is to certifity that Good Design Selection by Korean Government
2.5리터의 보온서버
보온서버(Zojirushi-일본)는 추출 후 분리하여
이동이 용이합니다. (회의장, 휴게실, 호텔 등)
시간당 25리터(약200잔)의 커피추출.
수동 급수용
수출품에 대하여는 전기적인 조정가능
* 추출후 서버의 보증온도 : 76℃ 이상 - 10시간
THERMAL SERVER COFFEE MAKER
MODEL : DW - 101 TS
2.5 liter thermal server.
Thermal servers are easily transported to remote
the place of meeting.
Brews 25 liters of perfect coffee per hour.
International electrical configurations available.
＊
Responsibility temperature for Thermal Server
76℃above10hours,63℃above24hours
REV. NAME CODE
DOCUMENT 설치시운전 (INSTALLATION)
추출방법 (OPERATING INSTRUCTIONS)
2.5L 보온서버 청소 (CLEANING - THERMAL SERVER 2.5L)
01 . 60
02 . 00
02 . 20
PARTS & DRAWING DIMENSIONS & TECHNICAL DATA
PART ASSEMBLY
BODY
HEATING TANK
WATER FILLING
THERMAL SERVER
ELECTRIC WIRING
03 . 00
05 . 00
06 . 00
07 . 00
08 . 00
09 . 00
12 . 00
Installation
DW 101 TS - Installation
DW 101 TS
01 . 60
Successful Installation
Damages resulting from improper installation are not covered by the warranty.
Here are the key points to consider before installation.
Electrical Connection
1. Verify that the actual voltage at the electrica l service connection is compatible with the specifications
on the coffee maker's label.
2. All Cofman coffee makers require NEUTRAL. Ground is not an acceptable substitute.
Installation without neutral may cause the electronic components to damage.
3. Power cords and plugs are shipped your national electrical configurations.
Troubleshooting
PROBLEM POSSIBME CAUSE SOLUTION
Shot brew levels (Every Brew)
Affected and levels are consistent.
Spray-cap clogged. - Clean and replace the spray-cap
Put waste (coffee powder) on inside. - After dissolution, inside cleaning
High brew levels(Some Brews) Thermal server not empty. - Empty the Thermal Server and try again.
Brew water is cold /
not hot enough,
Stand-by light is OFF.
No power to brewer
- Make sure power switch is on.
- Check power connection. (plug or hard wire)
- Check building circuit breaker
Bad heater element - Check amperage draw on heater wires.
Brew water is cold /
not hot enough,
Stand-by light is OFF.
Bad Thermostat (the thermostat
belive that it is at set temperature) - Change the new Thermostat
Low brew temperature setting on EGO. - Adjust thermostat (Set it to 'BEST' sign)
Slower to recover temperature Water tank limed up - Check amperage and inspect for lime.
Server (Coffee not hot enough) Thermal Server not preheating - Preheat before first brew of the day.
Boiling Thermostat set too high for altitude - Reduce temperature setting to 5℃ below
Defective thermostat (EGO) - Replace the thermostat
Coffee Maker (DW 101 TS) Setup
1. Fill water of about 4 liter into the coffee maker.
2. Turn on the incoming power.
3. Turn on the coffee maker's main power switch.
4. Heater operates and Heating Lamp is lighted.
5. The coffee maker will be stand-by for operation as soon as the stand-by
light comes on to signify that the water tank is up to temperature.
[CAUTION]Ifthethermostatissethighertemperaturethanstandard,itcan
cause boiling and mechanical problems.
Operating Instructions
DW 101 TS - Operating Instructions
DW 101 TS
02 . 00
Place a paper filter carefully inside the maker basket and then fill it with the
appropriate an amount of coffee.
(In case of input water 2000cc, we recommend coffee 60g ±10g)
Make sure that "Stand-By" lamp is on, maker basket is in place, and the
Thermal Server is.
Thermal Server is in position under the maker basket.
Fill the cold water in coffee maker upper part. (use water that is purified
for good coffee taste)
Before removing the maker basket or thermal server,
verify visually that dripping has stopped.
Coffee extraction was ended. This coffee warrants
temperature of about 76℃ after 10 hours in server.
Put your coffee cup. If you press valve downward, coffee drops to cup.
[ CAUTION ]
Before starting the initial brew, preheating of the Thermal Server is strongly recommended to
avoid brewing into a cold or room temperature by accelerating heat loss.
This can be done either at night during cleanup or first thing in the morning.
Cleaning of Thermal Server
DW 101 TS - Cleaning of Thermal Server(2.5L)
DW 101 TS
02 . 20
TCLEANING OF PARTS
Fill the Server with not water and pump the dispensing lever to empty the server once a week. Fill the
server with not water and cafe cleaner, allow cleaner to sit in server for 60 minutes. After then rinse the
server with clean water. Several times.
Push the Assembly backwards by holding the Bottom Connection Tube with your finger
Slide the Joint Seal Rubber clip backwards. Pull the Valve Assembly forward by firmly holding the Joint Seal
Rubber. The Valve Assembly can be disassembled into four parts. Pull out the connection Tube. Using the brush
clean up the parts.
HOW TO DETACH
Hold the handle and then lift up the Main Body by pressing the lever located at the back side of the Serving
Stand. Hold the top of the Sight Gauge Panel with your left hand and push up the ribs located at the bottom.
Pull out and then lift up the Glass Tube to remove. Turn the Thermal Gravity Pot upside down and place it on a
solid flat surface. Remove the Valve Cover by pressing the arrows.
REASSEMBLING THE UNIT
Attaching the tube, Assembling the Valve Set in order and then insert it into the Valve Case.
Fit the slim part of the Valve Shaft into the slot of the Lever Set and attach the Valve Assembly to the Bottom
Connection Tube. Attach the Joint Seal Rubber to the liner outlet. Make sure it is tightly fitted.
228
650
8540 510
194
427
DIMENSIONS & TECHNICAL DATA DW 101 TS
03 . 00
TECHNICAL DETAILS (DW 101 TS)
MODEL : DW 101 TS
WATER FILLING : MANUAL
DIMENSIONS (WxDxH) : 228 x 427 x 650
ELECTRICAL CONNECTION : 110V / 220V
POWER CONSUMPTION : 2500 W
BREWING TIME PER 2.5 LITER : ±5 Min
THERMAL SERVER
CAPACITY : 20 Cup / Cycle
: 200 Cup / Hr
MINIMUM BREWING QUANTITY : ½ POT
STANDARD EQUIPMENT : 1 THERMAL SERVER
1 BASKET
FILTER PAPER : 10 inch (108ø x70h)
PARTS ASSEMBLY DW 101 TS
05 . 00
BODY DW 101 TS
06 . 00
NO DISCRIPSION PART NO. REMARKS
1SECURITY THERMOSTAT (EGO 16A 110℃) 87200
2 KNOB, EGO 84400
3 TK SUPPORT BRACKET 85231
4 TOP FRAME 85223
5 MIDDLE FRAME 85124
6PILOT LAMP (RED) 87203
7PILOT LAMP (GREEN) 87202
8 POWER S/W 87400
9 BACK COVER 85122
10 SCREW M4 X 10 81301
11 FUSE BREAKER (15A 250V) 87600
DW 101 TS - BODY
BODY DW 101 TS
06 . 00
Autres manuels pour DW - 101 TS
1
Table des matières
Autres manuels Cofman Cafetière
