CMA Dishmachines UC60E Manuel

EQUIP

1-2011

STEP

UC60e

Quick Setup

Instructions

STEP

WARNING: Electrical and plumbing

connections need to be made by a

qualified service person who will

comply with all available Federal, State

and Local Health, Electrical,Plumbing

and Safety codes.

208/230V

L-1

L-2

GROUND

S T E P

Connect the drain hose to wall or floor drain. The

floor drain must have a 1 inch air gap between

drain hose and floor drain.

FLOOR DRAIN

1"AIR GAP

WALL DRAIN

Level dishmachine by adjusting leveling legs.

Dishmachine must be level front and back to

ensure proper performance and prevent door leaks.

Connect lines 1 and 2 to electrical block located

inside front panel.

Connect dishmachine to hot water source, minimum

temperature 120F, recommended 140F.

00 00

START

LEVELING

LEGS 3

DRAIN 2

1/2" WATER

INLET 4

EQUIP

ELECTRICAL

BLOCK 1

ELECTRICAL

INLET

BLUE

TUBE

RED

TUBE

800-854-6417

DISHMACHINES

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

00 00

START

1-2011

UC60e

Quick Setup

Instructions

WARNING: Electrical and plumbing

connections need to be made by

a qualified service person who will

comply with all available Federal, State

and Local Health, Electrical, Plumbing

and Safety codes.

Push the power botton to turn on the dishmachine

wash tank will fill automatically.

To start cycle pess START button. To change cycle

press and hold START button for 5 seconds. Total

cycles 60/120/180/300 seconds.

CYCLE SELECTION

LIGHTS

WASH TANK

TEMPERATURE

RINSE

TEMPERATURE

OPTIONAL SOFTENER

REGENERATION

BUTTON

START 6

DRAIN

POWER

OVERFLOW TUBE

STEP

00 00

START

00 00

START

STEP

FILL

With the overflow tube removed, push drain button

to empty dishmachine. Reinstall oveflow tube when

drain cycle is complete.

S T E P

00 00

START

FILL

Push the power button to turn power off. When

draining the dishmachine, remove overflow tube

located inside the wash tank

S T E P

800-854-6417

DISHMACHINES

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

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