OPERATION
Before first use
How to use surface burners
Choice of cookware
WRONG RIGHT
Gas burner control knobs
OPERATIONOPERATION
Ignition without an ignitor
Light a match.
Press in the knob to the end and turn
it left to the “large flame” position ，
Ignite gas with a match.，
Set required flame size (e.g.
“economical” )，
Switch off the burner after finishing
cooking, turning the knob right (to the
off position ).
Knob ignition
Press in the knob to the end and turn
it left to the “large flame” position ，
Hold until gas is lit，
After the flame is lighted release the
pressure on the knob and set a
required flame size.
Caution!
●
Selection of the approprite flame
WRONG RIGHT
Large flame
Small flame (“economical flame”)
Burner switched off (gas supply is cut
off)
Depending on requirements, flame size
can be set in a continuous manner.
14 15
Gas burner control knobs
Postition
burner"switched off"
Position
"large flame"
Position
"economical flame"
Caution!
● are
● If the flame goes out repeat the
procedure.
● If the burner flame extinguishes,
● Before igniting the burners cover them
with appropriate cookware.
Remove packaging elements,
Gently (slowly) remove labels from the
oven door, trying not to break the glue
tape. If any visible trace is left on the
glass, warm up the oven chamber (see
below), spray the warmed-up glass with
a glass cleaner, and wipe off with a soft
cloth.
Empty the utility drawer, and clean off
factory preservatives from the oven
chamber with warm soapy water
Take out and wash the oven fittings with
warm water and a little washing-up
liquid,
Switch on the ventilation in the room or
open a window,
Heat the oven (to a temperature of
250℃ ， for approximately 30 min.),
remove any stains and wash carefully.
When handling the cooker, follow the
safety instructions carefully.
When heating the oven for the first time,
it is normal for it to give off smoke and
a peculiar smell. This will disappear
about 30 minutes later.
The oven chamber should only be
washed with water and a small amount
of washing-up liquid.
Mind that the diameter of a pan base is
always larger than the burner flame crown,
and that the pan itself is covered. The
recommended pan diameter is around 2.5
to 3 times larger than the burner diameter,
that is, for:
● An auxiliary burner – a pan with a
diameter of 90 to 150 mm,
● A medium burner – a pan with a
diameter of 160 to 220 mm,
● A large burner – a pan with a diameter
of 200 to 240 mm, and the pan height
should not be greater than its diameter.
In cooker models equipped with a surface
burner safety valve, hold the knob pressed
down to the end when igniting for 10
seconds at the “large flame” position to a
ctivate the safety device.
If the ignition device is out of order, either
due to power failure or humid ignition
device, use a match or a lighter to ignite
the gas.
● Keep the button pressed for approximately
10 second after ignition to stabilize the
flame.
● If you failed to ignite the burner after
15 seconds. Shut the burner off and
wait for at least one minute before the
next attempt.
A correctly adjusted burner has a light blue
flame with a clearly visible internal cone.
Flame size depends on the position of the
burner knob which has been set:
● Button positions between and
are not recommended. In these
positions, the flame is not stabilized
and may be extinguished.
shut the burner off and wait for at least
one minute before next attempt.
