Chefmate GC512 Manuel utilisateur
Model GC512
Instruction Manual for
Chefmate Slicer Model GC512
This manual contains important safety instructions which
must be strictly followed when using this equipment.
For Service on Your Slicer
1. Visit our website at www.globeslicers.com
(select the Support / Parts drop down).
2. Or call the Globe service department at 937-297-7247 and ask for contact
information for your local service company.
Serial #:
- IMPORTANT SAFETY NOTICE -
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Vegetable Cutters, Meat Choppers and Scales
Page 2
ATTENTION OWNERS AND OPERATORS ....................................................................................................... 3
KEY COMPONENTS OF THE SLICER ............................................................................................................. 4
CHEFMATE SLICER SAFETY TIPS .................................................................................................................. 5
INSTALLATION ..................................................................................................................................................6-7
OPERATING INSTRUCTIONS ...........................................................................................................................8
CLEANING .........................................................................................................................................................9-10
KNIFE SHARPENING ........................................................................................................................................11-12
SIMPLE MAINTENANCE AND REPAIR ............................................................................................................. 13-14
TROUBLESHOOTING GUIDE ........................................................................................................................... 15
LIMITED SLICER WARRANTY .......................................................................................................................... 16
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-4147
E-MAIL: [email protected]
WEBSITE: www.globeslicers.com
© Globe Food Equipment Company, 2009
Printed in the U.S.A. 9-2009
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-4147
Index
Page 3
Globe’s equipment is designed to provide safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly,
unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this
equipment bear the responsibility to make certain that this equipment is used properly and safely, strictly follow all
the instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised, and have read and understood this manual. Owners should also ensure that no
customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that
Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the
responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment,
particularly the sharp knife blade and all moving parts. If you are ever uncertain about a particular task or the
proper method of operating this equipment, ask your supervisor.
This manual contains a safety tips section listing a number of precautions to follow to help promote safe use of this
equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
Make certain the instruction manual is available for easy reference by any operator. Globe has put a warning label
in the English language on its slicers. Spanish warning labels are available upon request to Globe. If the warning
label or manual becomes misplaced, damaged, or illegible, or if you require additional copies, please contact your
nearest representative or Globe directly.
Please remember that this manual or the warnings do not replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
or
Attention Owners and Operators
Page 4
Key Components of the Slicer
Sharpener
Knife Cover
Endweight
Food Chute
Food Chute Handle
Food Chute Release Knob
Slice Thickness Dial
Feet
On/Off Switch
Removable Receiving Tray
Slice Deector
Knife Cover Release
Knob
Slicer Table
Knife Motor Indicator Light
Page 5
Chefmate Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual rst.
• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lighted
work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE the slicer without the knife cover and knife ring guard securely installed.
• NEVER put hand into the chute arm opening on the right side of the slicer.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during slicing.
• ONLY USE THE Endweight, NOT YOUR HAND, to hold food products when slicing. Never put your
hand on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise until it stops, remove food chute, and unplug power cord.
• USE ONLY CHEFMATE SLICER ACCESSORIES properly installed.
Page 6
Installation
UNPACKING
1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging
material and contact the carrier within fteen (15) days of delivery. Immediately contact your source of the
equipment. You have no recourse to damage after fteen (15) days.
2. You should receive with the slicer, rubber feet, warranty card, and an instruction manual. Contact Globe
or your local supplier if you did not receive all of these materials.
TO AVOID SERIOUS PERSONAL INJURY PROPERLY
INSTALL SLICER IN ADEQUATE WORK AREA
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate the slicer on a solid, level, nonskid surface that is nonammable.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
• NEVER operate slicer without all knife guards and covers securely installed.
• NEVER operate slicer without the warning label attached (see page 4 for location).
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in the manual. Contact your local
representative or Globe rst.
2. Remove the slicer from the corrugated box.
3. Make sure the rubber feet are rmly tightened.
NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.
4. Select a location for the slicer that has a level, solid, nonskid surface that is nonammable and is in a
well-lighted work area that is away from children and visitors.
USE AT LEAST TWO PEOPLE TO LIFT THE SLICER UP TO THE OPERATING LOCATION. NEVER
ATTEMPT TO LIFT THE SLICER ALONE.
Page 7
Installation
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS
PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMSTANCES CUT OR
REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG
(Fig. 7-1 and Fig. 7-2).
5. Inspect the slicer to ensure all parts have been provided.
6. Make sure the knife cover and sharpener are in place.
7. Make sure the warning label is properly positioned and legible and the instruction manual is available
near the slicer.
8. Complete warranty card and mail to Globe or register online at www.globeslicers.com/warranty.asp.
9. Clean the slicer using the procedures outlined in the cleaning section (pages 9 and 10) prior to using the slicer.
10. Contact your local representative or Globe directly if you have any questions or problems with the installation
or operation of this slicer.
Figure 7-1 Correct Figure 7-2 INCORRECT
Page 8
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual rst.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed. Keep hands and arms
away from all moving parts.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE Endweight, NOT YOUR HAND, to hold food products when slicing. Never put your hand
on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn
the slice thickness dial clockwise until it stops, unplug power cord, and remove food chute.
SLICER OPERATION
1. With the slicer turned off, pull the food chute completely toward you and place the food product on the food
chute. Slice only boneless, unfrozen product with the slicer. Use the endweight to hold the food product in
place.
2. Make sure all knobs are tightened prior to using the slicer.
3. Rotate the slice thickness dial counterclockwise to the desired slice thickness. After slicing is complete, always
turn the slice thickness dial completely clockwise to close the slicer table.
4. Turn slicer on.
DO NOT hold the food product with your hand. Never put your hand on or around the food chute
when the slicer is on. The food chute handle is the only part of the slicer you should touch while
slicing.
5. Use the food chute handle to manually push the food chute back and forth. The food chute handle is the only
part of the slicer you should touch while slicing. Do not catch slices with your hand. Let slices drop onto the
receiving area.
If a product needs to be adjusted during slicing, ALWAYS pull the food chute all the way towards
you, turn the slicer off, and close the slicer table prior to adjusting the product and the endweight.
6. After the last slice stroke, pull the food chute all the way towards you. Turn the slicer off and turn the slice
thickness dial clockwise until it stops to close the slicer table.
7. Now you can load and unload food product from the food chute.
Page 9
Cleaning
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise until it stops, remove food chute, and unplug power cord.
• NEVER attempt to clean slicer with the knife running.
• NEVER attempt to remove the knife or knife ring guard from the slicer. They must remain on the slicer for
proper operation, sharpening, and cleaning.
The entire slicer, including removable parts, must be thoroughly cleaned and sanitized using the
procedures identied by your local health department and the ServSafe Essentials published by
the National Restaurant Association Educational Foundation (NRAEF). Visit www.servsafe.com
for more details.
It is extremely important to sanitize the slicer and to follow the instructions on your quaternary
sanitizer container to ensure proper sanitation is achieved.
• DO NOT put components in dishwasher.
• DO NOT hose down or pressure wash any slicer part.
• DO NOT use bleach or other caustic/strong detergents on the slicer
base or components.
Slicer components are easily disassembled without the use of special tools.
It may be desirable to wear non-cutting safety gloves during the cleaning operation.
DISASSEMBLY & CLEANING
1. Turn the slicer off, turn the slice thickness dial clockwise until it stops so the table
covers the knife’s edge, and unplug the power cord.
2. Remove the food chute by rotating the food chute release knob (gure 9-1)
ONLY two turns counterclockwise. Lift the food chute straight up off the
support arm (Fig. 9-2).
• DO NOT turn the food chute release knob more than two turns.
Complete removal of the knob will cause the slicer to not operate properly.
3. The slice deector can be removed by unscrewing the screw knobs.
Figure 9-1
Figure 9-2
Page 10
4. Remove the product receiving tray from the base of the slicer for cleaning.
BE ALERT. The next steps will expose the knife.
5. Remove the knife cover by rotating the knife cover release knob counterclockwise
until it releases (Fig. 10-1). While holding the knobs on the knife cover, carefully lift
the knife cover upward to remove.
NOTE: The slicer will not start with the knife cover removed.
6. Take the food chute, knife cover, and receiving tray back to a three compartment sink. Soak,
clean, and scrub the food chute, knife cover, and receiving tray using a mild detergent and
warm water solution. Following the instructions on your quaternary sanitizer, soak the
food chute, knife cover, and receiving tray in a proper solution of quaternary sanitizer.
Allow the parts to air dry before reassembling!
ALWAYS turn slicer off and unplug power cord BEFORE cleaning.
7. To clean the knife, soak a clean cloth in a mild detergent and warm water
solution. Ring out excess water from cloth. Carefully wash and rinse the top
and bottom (underside) of the knife by wiping from the center of the knife
outward (Fig. 10-2).
8. To clean the knife ring guard, soak a clean cloth in a mild detergent and warm
water solution. Carefully insert the cloth between the knife and the knife ring
guard (Fig. 10-3). While holding the cloth between the knife and the knife ring
guard, work it along the entire backside of the knife. A nylon brush could also
be used if preferred.
9. To clean the slicer table, soak a clean cloth in a mild detergent and warm water
solution. With the slicer table completely closed, wipe the slicer table off by starting
at the knife and pulling towards you. Never wipe the slicer table towards the knife.
10. Soak a clean cloth in a mild detergent/warm water solution and nishing cleaning
and wiping down the entire slicer.
11. Spray both sides of the knife, slicer table, and the entire slicer with a non-bleach, non-chlorine sanitizer
following the instructions on your quaternary sanitizer container to ensure proper sanitation is achieved.
Allow the parts to air dry before reassembling!
REASSEMBLY
1. Carefully reinstall the cleaned, sanitized, and dry knife cover. Hold the knife cover with one hand while
securely tightening the knife cover release knob with the other hand.
2. Place the cleaned, sanitized, and dry food chute back onto the chute arm. Tighten the food chute release
knob securely to prevent any “play” between the food chute and the chute arm.
3. Place the cleaned, sanitized, and dry receiving tray back onto the slicer base and plug in the power cord.
Cleaning
Figure 10-2
Figure 10-3
Figure 10-1
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