Chef'sCholce 710 Manuel utilisateur

MODEL 710 InstructIOns

Marine Sharpening Station™

Read these instructions before use.

It is essential that you follow these

instructions to achieve optimum results.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including

the following:

1. Read all instructions.

2. Never power the Marine Sharpening Station™when it is being exposed to wet conditions.

 •Alwaysmakesurethatthepowercordisdisconnectedandthepowerportcoverisin

place when the sharpener is exposed to wet conditions. Your Marine Sharpening Station

isonlywaterresistantwhenthepowerportcoverisinplace.

 •Beforeyouconnecteitherpowercord,makesurethatthesharpenerisonastableand

dryworksurface.Althoughthesharpeneriswaterresistant,itisnotmeanttobeusedin

wet conditions

3. MakesurethatonlyitemstobesharpenedwiththeMarineSharpeningStation710are

clean and free of debris.

4. Unplugfromoutletandclosethepowerportcoverwhennotinuse,beforeputtingonor

takingoffpartsandbeforecleaning.

5. Avoidcontactingmovingparts.

6. Donotoperateanyappliancewithadamagedcordorplugoraftertheappliance

malfunctions,orisdroppedordamagedinanymanner.

U.S. customers:YoumayreturnyoursharpenertoEdgeCraft’sfactoryforservicewherethe

costofrepairorelectricalormechanicaladjustmentcanbeestimated.Whentheelectrical

cordonthisapplianceisdamaged,itmustbereplacedbytheChef’sChoicedistributoror

otherqualiedservicetoavoidthedangerofelectricalshock.

Outside the U.S.:Pleasereturnyoursharpenertoyourlocaldistributorwherethecostof

repairorelectricalormechanicaladjustmentcanbeestimated.Ifthesupplycordofthis

applianceisdamaged,itmustbereplacedbyarepairfacilityappointedbythemanufac-

turerbecausespecialtoolsarerequired.PleaseconsultyourChef’sChoicedistributor.

7. CAUTION!“Thisappliancemaybettedwithapolarizedplug(onebladeiswiderthan

theother).Toreducetheriskofelectricshock,thisplugwilltinapolarizedoutletonly

oneway.

Iftheplugdoesnottfullyintheoutlet,reversetheplug.Ifitstilldoesnott,contacta

qualiﬁed electrician. Do not modify the plug in anyway.”

8. TheuseofattachmentsnotrecommendedorsoldbyEdgeCraftCorporationmaycausere,

electricshock,orinjury.

9. TheknifesharpenerportionofChef’sChoice®Model710isdesignedtosharpenllet

knives,kitchenknives,pocketknivesandmostsportsknives.Donotattempttosharpenax

bladesoranybladethatdoesnottfreelyintheslots.

10. Do not let the cord hang over edge of table or counter or touch hot surfaces.

11.Wheninthe“ON”position(switchistotheleftwhen“on”)theChef’sChoice®Model710

shouldalwaysbeonastablecountertoportable.

12.WARNING:ITEMSPROPERLYSHARPENEDONYOURCHEF’SCHOICE®MODEL710WILLBE

SHARPERTHANYOUEXPECT.TOAVOIDINJURY,USEANDHANDLETHEMWITHEXTREME

CARE.DONOTCUTTOWARDANYPARTOFYOURFINGERS,HANDORBODY.DONOTRUN

FINGERALONGEDGE.STOREINASAFEMANNER.

13.Closesupervisionisnecessarywhenanyapplianceisusedbyornearchildren.

14.Donotusehoningoils,wateroranyotherlubricantwiththeChef’sChoice®Model710.

15.Forhouseholduseonly.

Hook Sharpener Safeguards:

 •Donotoperateinexplosiveatmospheres,suchasinthepresenceofammableliquids,

 gases,ordust.

 •Thehooksharpenerincludedinthisunitutilizesarotatingabrasivesbittosharpenhooks.

Alwaysweareyeprotection(Safetyglasses)whenusingthehooksharpener.

 •Donotwearlooseclothingorjewelry.Keepyourhair,clothingandlooseitemsawayfrom

 movingparts

 •Neverusedullordamagedabrasivebitsinthehooksharpener.Damagedbitscanbreak.

Dullbitscanrequireexcessforceduringuse,whichcanleadtobreakageorinjury.

 •Thisproductisnotintendedforuseasadentaldrill,orinhumanorveterinarymedical

applications.Seriouspersonalinjurymayresult.

 •Thehooksharpenerisnotwaterresistant.Itneedstobestoredinthecompartment

 providedtoprotectfromexposuretomoistureandsaltwater.

16. SAVE THESE INSTRUCTIONS

UNPACKING YOUR MODEL 710

PleaserefertotheFigureabovewhenyouunpackyourMarineSharpeningStation™tomake

surethatyouhavelocatedalloftheincludedcomponents.

Hook

Sharpener

Knife

Sharpener

Hook Sharpener

Bits

Scissors

Sharpener

120 Volt AC

Adapter

12 Volt DC

Auto/Marine

Adapter

YOU MADE

A GOOD

CHOICE

YourMarineSharpeningStationModel710isanothertechnologicalbreakthrough

fromEdgeCraft,theWorldLeaderinCuttingEdgeTechnology®.Itisspecically

engineeredforthesherman,marineenthusiastandfortheharshenvironmentthey

mayencounter.Itsversatiledesignincorporatesthreeprofessionalsharpenersin

onecompact,waterresistantunit.

1. Professional Knife Sharpener

Themainbodyoftheunithouses aDiamondHone®KnifeSharpener:outdoor

enthusiast,professionalchefsandseriouscooksworld-widerelyonChef’sChoice®

DiamondHone®sharpenerstomaintainhighperformancemulti-beveledgeson

theirfavoritecutlery.NowwithyourModel710youwillsharetheprofessional

advantagewithknivesofastonishingsharpnessanddurability.TheChef’sChoice®

Model 710 incorporates the latest sharpening technology developed by

EdgeCraft® to create advanced performance edges on your ne-edge and

serratedknives.

TheChef’sChoice®DiamondHone®KnifeSharpenercreatesdemonstrablysuperior

multifacetedgesonknivesofanysteel-carbon,stainless,oralloyofanyhardness.

EdgessharpenedontheModel710aremuchsharperandstaysharplongerthan

conventional and hollow ground edges. Please follow the instructions detailed later

inthisbookletforproperuse.

2. Professional Scissors Sharpener

Located conveniently underneath the main unit for storage, is a Professional

Manual Scissors Sharpener that is specically designed to put a high quality

edge on all of your line cutters and shing utility scissors. Please follow the

instructionsdetailedinthisbookletforproperuse.

3. Professional Hook Sharpener

Stored inside of a watertight compartment, integral to the main unit, is a

batteryoperatedProfessionalHookSharpenerwithaccompanyingsharpeningbits.

Instructions of how to get the most out of your hook sharpener in a safe and

efcientmanneraredetailedinthisbooklet.

Figure 1. Model 710 Marine Knife Sharpener.

Stage 1 Stage 2

Flexible Spring Guides

UNDERSTANDING THE

KNIFE SHARPENER

TheuniqueChef’sChoice®DiamondHone®KnifeSharpener710isdesignedtosharpenknives

witheitherstraightorserratededges.Thistwo(2)stagesharpener(Figure1)hasaprecision

conicalsharpening/honingstagewithne100%diamondabrasivesandauniquepolishing/

stroppingstageusingproprietaryexibleabrasivedisks.Thiscombinationcanbeusedtocreate

eitheranastonishinglysharp,smoothfacetededgeforeffortlesscuttingoronewithaselected

amountofresidual“bite”alongthefacets.

Thesharpeningandhoningactionsarecontrolledbyusingpreciselyangledguidesforthe

bladeandpreciselymatchedconicallysurfacedabrasivedisks.Thesharpeningangleisslightly

larger in Stage 2 than in Stage 1.

Finediamond-coatedconicaldisksinStage1createmicrogroovesalongthefacetsoneach

side of the edge establishing the ﬁrst angled bevel of the edge.

InStage2ultraneabrasivediskspolishandstropthefacetsimmediatelyadjacenttothe

edgecreatingamicrobevelandestablishamicroscopicallythinstraightandsuperpolished

edgeofastonishingsharpness.Thestroppingactionsimultaneouslypolishesandsharpensthe

boundariesofthosemicrogroovescreatedbythediamondabrasivesinStage1adjacenttothe

edgeuntiltheybecomesharpmicroutesthatwillassistthecuttingactionwith“difcultto

cut”items.

Figure 2. Typical ﬁllet knife.

Heel

Bolster

Handle

Edge

Tip

Thisuniquetwostagedesigngivesyouanedgeofremarkablesharpnessandbecause

ofthesecondanglebevelitcreates,youwillnoteknivesstaysharplongerthanthosesharpened

by conventional methods. The following sections describe the general procedures for

optimalsharpening.

OneoftheimportantadvantagesofusingtheModel710isthatyoucanstropandpolishyour

knivestorazorsharpedgesasoftenasneededandyetexperiencelittleknifewearcompared

tooldersharpeningmethods.Resharpeningcancommonlybedonebyusingjustthestropping

actionofStage2(seeResharpeningSection).

TheChef’sChoice®Model710KnifeSharpenerisequippedwithmanuallyactivateddiamond

dressingpadsthatcanbeusedifnecessarytocleananyaccumulatedfoodorsharpeningdebris

offthesurfaceofthepolishing/stroppingdisks.Westronglyurgeyoutocleanknivesbefore

sharpeningthem.Youwillndyoucangomonthsoroverayearbeforeyouneedtodressthese

disks.Onlyifyousenseadistinctdecreaseinpolishingefciencywilltherebyanyneedtouse

this convenient feature described further in a subsequent section.

EachsharpeningStageisequippedwithaexiblespringguidepositionedoverthesharpening

diskstoprovideaspringactionthatholdsthefaceofyourknifesecurelyagainsttheprecision

guides in the right and left slots of each stage during sharpening.

Unlessyouhavespecialbladesdesignedtobesharpenedprimarilyononesideoftheedge

(suchasAsianKatabablades)youwillwanttosharpenequallyintherightandleftslotsofeach

stageyouuse.Thiswillensurethatthefacetsoneachsideoftheedgeareofequalsizeandthat

theedgewillcutstraightatalltimes.

Whensharpeningineitherstage,theknifeshould,onsequentialstrokes,bepulledalternately

throughtheleftslotandtherightslotofthatStage.Generallyonlyoneortwopairsofpulls

(alternatingintheleftandrightslots)willbeadequateineachstage(seesubsequentsectionsfor

moredetail).Alwaysoperatethesharpenerfromthefrontside.Holdthebladehorizontalandlevel

andslideitdownbetweentheplasticspringandtheguideplanewhilepullingittowardyouata

uniformrateasitcontactsthesharpeningorstroppingdisk.Youwillbeabletofeelandhearthe

contactwiththediskasitismade.Alwayskeeptheblademovinguniformlythrougheachstage;

donotstopthepullinmidstroke.Consistentlypullataspeedofabout5secondsperstrokefor

aneight(8)inchblade.Thetimecanbelessforshorterbladesandmoreforlongerblades.

Neveroperatethesharpenerfromthebackside.

Usejustenoughdownwardpressurewhensharpeningtoensureuniformandconsistentcon-

tactofthebladewiththeabrasivedisksoneachstroke.Additionalpressureisunnecessaryand

willnotspeedthesharpeningprocess.Avoidcuttingintotheplasticenclosure.Accidentalcutting

intotheenclosurewillnotfunctionallyimpactoperationsofthesharpenerordamagetheedge.

Figure1identieseachofthetwostagesasdescribedfurtherinthefollowingsections.

SHARPENING INSTRUCTIONS

READ THIS BEFORE YOU START TO SHARPEN

Your Marine Sharpening Station is supplied with two different detachable power cords for use

withdifferentpoweroutlets.Onceyouhavepositionedthesharpenerinadry,stablelocation,

makesuretheswitchisintheoffposition(totheright)andremovethepowerportcover.Plug

thepoweradapterintothesharpenerbeforeitisconnectedtoeitherawalloutlet(120VAC

adaptercord)oracigarettelightertypeoutlet(12VoltAuto/Marineadapter).

TheModel710knifesharpenerisdesignedtocreateafactorysharp,15°edgeoneachside

oftheblade,whichistypicallyusedbymanufacturersofqualityshlletknives.The15°edge

alsohappenstobethestandardfactoryedgeofmostAsianstylekitchenknives.Overthepast

fewyears,Europeanmanufacturersofkitchenandhouseholdkniveshavealsobroadlyadopted

the15°edgefortheirtraditionalEuropeanknifelines.

TheChef’sChoice®Model710isdesignedtosharpeneitherStraightedgeorSerratededge

knifeblades.

IfyouhaveanolderEuropean/Americanstyleknifethatwasoriginallysharpenedat20°,it

isrelativelysimpletoconvertitsedgetoa15°edge.However,itwilltakemorepassesinstage

one,thersttimetheknifeissharpened,tore-angletheedge.

1. Sharpen Serrated Blades - Only in Stage 2. Do not sharpen serrated blades in Stage 1

untilyoureadsectiontitledProcedureforSharpeningSerratedBlades.

2. Straight Edge Blades are sharpened in Stages 1 and 2.StartinStage1iftheknifeis

beingsharpenedforthersttimeoriftheknifeisverydull.SeefollowingSectionfor

moredetails.

PROCEDURE FOR SHARPENING STRAIGHT EDGE BLADES

Beforeyouturnonthepower,slipaknifebladesmoothlyintotheslotbetweentheleftangle

guideofStage1andtheexiblespringguide.Donottwisttheknife(seeFigure3.)

Movethebladedownintheslotuntilyoufeelitcontactthediamonddisk.Pullittowardsyou

liftingthehandleslightlyasyouapproachthetip.Thiswillgiveyouafeelforthespringtension.

Now,removetheknifeandturnonthesharpenerbyslidingthePowerSwitchtotheleft.

Stage 1:Ifyouaresharpeningastraight-edgeknifeforthersttime,startinStage1.Pull

theknifeoncethroughtheleftslotofStage1(Figure3)byslippingthebladebetweentheleft

angleguideandtheexiblespringguidewhilepullingthebladetowardyouandsimultaneously

movingthebladedownwardintheslotuntilitengagesthediamondcoateddisk.Youwillhear

itmakecontactwiththedisk.Insertthebladeascloseaspossibletoitsbolsterorhandle.If

thebladeiscurved,liftthehandleslightlyasyousharpennearthetipoftheknife,keepingthe

bladeedgeapproximatelyparalleltothetable.Sharpentheentirebladelength.Foraneight(8)

inchbladeeachpullshouldtakeabout5seconds.Pullshorterbladesthroughin2-3seconds

andlongerbladesin6seconds.Next,repeatwithonefulllengthpullintherightslotofStage1.

Note:Eachtimeyouinserttheblade,simultaneouslypullthebladetowardyou.Neverpush

thebladeawayfromyou.Applyjustenoughdownwardpressuretomakecontactwiththewheel

– added pressure does not speed up the sharpening process.

Figure 4. Inserting blade in right slot of Stage 1.Figure 3. Inserting blade in left slot of Stage 1.

Toensureuniformsharpeningalongtheentirebladelength,insertthebladenearitsbolster

orhandleandpullitatasteadyrateuntilitexitstheslot.Alwaysmakeanequalnumberofpulls

alternating one pull in the left slot and then one pull in the right slot of stage 1inordertokeep

theedgefacetssymmetrical.GenerallyinStage1youwillndthatonlyoneortwopairsofpulls

are adequate.

BeforemovingtoStage2youwillndithelpfultoconrmthataburr(seeFigure5)exists

alongonesideoftheedge.Tocheckfortheburr,moveyourforengercarefullyacrosstheedge

asshown.(Donotmoveyourngeralongtheedge–toavoidcuttingyournger).Ifthelast

pullwasintherightslot,theburrwillappearonlyontherightsideoftheblade(asyouholdit)

andviceversa.Theburr,whenpresent,feelslikearoughandbentextensionoftheedge;the

oppositesideoftheedgefeelsverysmoothbycomparison.Ifaburrexistsalong the entire edge,

proceed to Stage 2.

Ifnoburrexists,makeone(1)additionalpullintheleftandrightslotsofStage1.Slower

pullswillhelpyoudeveloptheburr.ConrmthepresenceoftheburrandproceedtoStage2.

ItisalwaysnecessarytocreatetheburrinStage1beforeproceedingtoStage2.

Iftheknifeisextremelydull,additionalpullsinStage1maybeneededtodevelopaburrand

proceeding to Stage 2.

Stage 2:IngeneralonlyoneortwopairsofpullsinStage2willbenecessarytoobtaina

razorsharpedge.Makealternatepullsinleft(Figure6)andrightslotspullingtheknifethrough

theslotsatthesamespeedusedinStage1.

AddedpullsinStage2willrenetheedgefurther,creatingaawlessultrasharpedge.

FewerpullsinStage2maybepreferableifyouwillbecuttingbrousfoodsasdiscussedin

moredetailinthefollowingsections.

OPTIMIZING THE KNIFE EDGE

FILLETING FISH AND GOURMET FOOD PREPARATION:

Wherethenestandsmoothestcutsarepreferredinpreparingsmooth,unmarkedshlletsor

sectionsoffruitsorvegetables,sharpeninStage1and2asdescribedaboveandmakeextra

pullsthroughStage2.Threeormorepairsofpullswitheachpullalternatingintheleftandright

slotsofStage2willrenethesecondfacetandcreateremarkablysmoothandsharpedges,

(Figure7)idealfortheshermanorgourmetchef.

Whenresharpeningthisedge,useonlyStage2,(alternatingleftandrightslots).Ifaftera

numberofresharpenings,itistaking toolong toresharpen,you canspeedtheprocessby

Figure 6. Inserting blade in left slot of Stage 2. Alternate

individual pulls in left and right slots.

Figure 5. Develop a distinct burr along knife edge before

stropping in stage 2. Burr can be detected by sliding

ﬁnger across and away from the edge.

Caution! See text.

Figure 7. A larger polished facet adjacent to edge is

ideal for gourmet preparations.

resharpeningrstinStage1followingtheprocedurespreviouslydetailed,andthenresharpen

inStage2.Thisprocedure,unlikeconventionalsharpening,willgiveyouextraordinarilysharp

kniveseverydaywhileremovingverylittlemetalandprolongingthelifeofyourknives.

FOR GAME, HARD SCALE FISH AND FIBROUS ITEMS

ForcuttingmorebrousitemsyoumaynditadvantageoustosharpeninStage1–followed

directlybyonlyonealternatingpairofpullsinStage2.Thiswillleavesharpenedmicroutesalong

thefacetsnearertoeachsideoftheedge(Figure8)thatwillassistinthecuttingofsuchitems.

Topreparethistypeedge,sharpeninStage1untilaburrisdevelopedalongtheentire edge.

ThenmovetoStage2andmakejustonepairofpulls.

Toresharpenthistypeofedge,sharpeninStage1untilyoudevelopaburrandthenmake

one pair of pulls in Stage 2.

PROCEDURE FOR SHARPENING SERRATED BLADES

Serratedbladesaresimilartosmallsawbladeswithscallopeddepressionsandaseriesof

pointedteeth.Innormalusethepointedteethdomostofthecutting.

SerratedbladesofalltypescanbesharpenedintheChef’sChoice®Model710.However,use

onlyStage2(Figure9),whichwillsharpentheteethoftheserrationsanddevelopmicroblades

alongtheedgeoftheseteeth.Generallyve(5)toten(10)pairsofalternatingpullsinStage2

willbeadequate.Iftheserratedknifeisverydullmorepullswillbeneeded.Iftheknifeedgehas

beenseverelydamagedthroughuse,makejustonefastpull(2-3secondsforan8”blade)in

eachoftherightandleftslotsinStage1,thenmakeaseriesofpullsinStage2,alternatingright

andleftslots.ExcessiveuseofStage1willremovemoremetalalongtheedgethanisnecessary

in order to sharpen the teeth.

Because serrated blades are saw-like structures, the edges will never appear to be as

“sharp”astheedgeonastraightedgeknife.However,theirtooth-likestructurecanhelpbreak

theskinonhardcrustyfoods.

Figure 8. Retention of larger microﬂutes adjacent to

edge helps when cutting ﬁbrous foods.

Figure 9. Sharpen serrated blades only in Stage 2

(see instructions).

1010

RESHARPENING

ResharpenstraightedgekniveswheneverpracticalusingStage2.Whenthatfailstoquickly

resharpen,returntoStage1andmakeoneortwopairsofalternatingpulls.Checkforaburr

alongtheedgeandthenreturntoStage2whereonlyonetotwoalternatingpairofpullswillbe

adequatetoputanewrazor-likeedgeontheknife.

Resharpen serrated blades in Stage 2. See sections above.

DRESSING TOOL FOR CLEANING OF STROPPING/POLISHING DISKS – STAGE 2

TheChef’sChoice®Model710KnifeSharpenerisequippedwithabuilt-inaccessorytomanually

clean/dressthestroppingdisksinStage2.Intheeventthesedisksbecomeglazedwithgrease,

foodorsharpeningdebris,theycanbecleanedandreshapedbyactuatingthemanualleveron

therearofthesharpener.ThisleverislocatedwithinarecessasshowninFigure10ontheleft

lowercornerasyoufacetherearofModel710.

Toactuatethecleaning/dressingtool,makesurethepowerisonandsimplypressthesmall

leverintherecesstotherightorleftandholdfor3seconds.Thenpresstheleverinopposite

directionandholdfor3seconds.Whentheleverismovedinonedirection,thedressingtool

cleans and reshapes the active surface of one stropping/polishing disk. By moving in the

oppositedirectionyoucleantheotherdisk.

Usethisclean/dressaccessoryonlyifandwhenStage2nolongerappearstobesharpening

wellorwhenittakestoomanypullstoobtainarazorsharpedge.Usingthistoolremoves

materialfromthesurfaceoftheStage2diskandhenceifusedexcessivelywillunnecessarily

removetoomuchoftheabrasivesurface–wearingthedisksoutprematurely.Ifthatshould

occur,factoryreplacementofthediskswillbecomenecessary.

Ifyoucleanknivesregularlybeforesharpening,youwillneedtocleanordresstheStage2

disksonlyaboutonceayearorperhapslessfrequently.

SUGGESTIONS

1. Alwayscleanallfood,fat,andforeignmaterialsfromknifebeforesharpeningor

resharpening.Ifsoiled,washthebladebeforesharpening.

2. Useonlylightdownwardpressurewhensharpening–justenoughtoestablishsecure

contactwiththeabrasivedisk.

3. Alwayspullthebladesattherecommendedspeedandataconstantrateoverlengthof

blade.Neverinterruptorstopthemotionofthebladewhenincontactwiththeabrasivedisks.

4. Alwaysalternateindividualpullsinrightandleftslots(ofanystageused).Specialized

Japanesebladesareanexceptionandaresharpenedprimarilyononesideoftheblade.

5. Theedgeoftheknifeblade,whilesharpening,shouldbeheldinalevelpositionrelativeto

thetopofthecounterortable.Tosharpenthebladenearthetipofacurvedblade,liftthe

handleupslightlyasyouapproachthetipsothateachsectionalongthecurvedlengthof

theedgeasitisbeingsharpenedismaintained“level”tothetable.

6. Thereisnoneedoradvantagetousinga“sharpeningsteel”onknivessharpenedon

theChef’sChoice®Model710.Considerresharpeningwithoneofthemanymanual

Chef’sChoice®sharpenersifyouareusingknivesataremotelocationawayfromelectrical

power.ItisrecommendedthatyoukeeptheModel710readilyaccessibleandresharpen

often,asdescribedintheSectionsabove.

Table des matières

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