CellarPro 3000Scmr-EC Manuel utilisateur
V1.15.22
Control the Elements
Split Recessed Ceiling Mount
Refrigeration Systems
Owner’s Manual
V1.15.22
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V1.15.22
C O N G R A T U L A T I O N S !
Thank you for purchasing a new CellarPro cooling system.
Please take a minute to read through this Owner’s Manual before you unpack,
install and turn on your Cooling Unit.
If you have any questions about your new cooling unit, it is likely that you will find the
answers in this Owner’s Manual. We also have more information on our website,
including the latest version of the Owner’s Manual, at www.cellarpro.com/customer-
service.
If you still have questions, please don’t hesitate to contact your dealer or CellarPro
directly. We can be reached during normal business hours at 707.794.8000. You also
may contact us anytime via email at [email protected].
Contact Information:
CellarPro Cooling Systems
1445 N. McDowell Blvd
Petaluma, CA 94954
707.794.8000
Email: [email protected]
Website: www.cellarprocoolingsystems.com
IMPORTANT WARRANTY INFORMATION FOR YOUR SPLIT SYSTEM
Make sure to activate your warranty by having the installing technician complete
the Support and Data Service Sheet at the end of this Owner’s Manual. Once
completed, please fax to us at 707.794.8005, or scan and email to us at
Once we receive the completed Sheet, we'll review the data to make sure the cooling
system is installed properly.
YOUR WARRANTY WILL NOT BE ACTIVATED UNTIL WE RECEIVE THE
COMPLETED CHECKLIST AND INSTALLATION ISSUES (IF ANY) HAVE BEEN
RESOLVED. If the unit malfunctions, we cannot assist you unless/until we receive the
completed checklist. If the unit is damaged because of improper installation, repair
services will be provided on a time and materials basis.
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Table of Contents
I. Package Contents 5
II. Specifications, Cut Sheets, and Cellar Construction 6
III. Installation Instructions 11
IV. Operating Instructions 35
V. Troubleshooting 39
VI. Limited Warranty 44
VII. Appendices A-O: Wiring Diagrams 45
VIII. Warranty Activation Checklist 60
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I. Package Contents
FILTER DRIER 1
6000Scmr-EC / 8000Scmr-EC
BOX 1: BOX 3:
DESCRIPTION QTY DESCRIPTION QTY
PRIMARY EVAPORATOR 1 CONDENSING UNIT 1
MTG BRACKET WOOD
SCREWS 32
MTG BRACKET SHEET METAL
SCREWS 24
DRAIN TUBING 25 FT. BOX 4 (OPTIONAL):
OWNERS MANUAL 1 DESCRIPTION QTY
REMOTE DISPLAY KIT 1CONDENSING UNIT OUTDOOR
COVER 1 SET
REMOTE DISPLAY LEADWIRE 20 FT. COVER ASSEMBLY
HARDWARE 1 SET
OPTIONAL NETWORKABLE
THERMOSTAT LEADWIRE 20 FT.
SIGHT GLASS 1
FILTER DRIER 1
BOX 2:
DESCRIPTION QTY
SECONDARY EVAPORATOR 1
DRAIN TUBING 25 FT.
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II. Specifications, Cut Sheets and Cellar Construction
Evaporator
Model
Dimensions
W x D x H (inches)
Weight
(lbs.)
Running Amps
(with fan on “high”)
3000Scmr-EC 35.8 x 14.2 x 12.8 60 5.7
4000Scmr-EC 35.8 x 14.2 x 12.8 60 8.0
6000Scmr-EC (2) @ 35.8 x 14.2 x 12.8 120 12.1
8000Scmr-EC (2) @ 35.8 x 14.2 x 12.8 120 13.6
Condensing unit - Indoor
Condensing unit - Outdoor
Model
Dimensions
W x D x H (inches)
Weight
(lbs.)
Dimensions
W x D x H (inches)
Weight
(lbs.)
3000Scmr-EC 13.5 x 18.9 x 9.1 42
19.4 x 23.3 x 18.8
(with cover)
73
4000Scmr-EC 13.5 x 18.9 x 10.3 45 76
6000Scmr-EC 13.9 x 18.9 x 11.9 54 85
8000Scmr-EC 16.8 x 20.8 x 14 76 107
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Evaporator Cut Sheet
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Condensing Unit Cut Sheet
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Insulation
CellarPro cooling units are designed to be installed inside wine cellars that have proper
insulation, moisture barriers and an airtight seal from the environment outside the cellar.
Interior walls and floor should have a minimum of R-11 insulation, and a vapor barrier
on the warm side of the insulation.
The ceiling should have a minimum
of R-19 insulation and a vapor barrier
on the warm side of the insulation.
Doors also should be insulated
and tightly sealed with weather
stripping around the
perimeter of the door. Surface-
mounted fixtures are
recommended over recessed
lighting, which can allow air to leak
into the cellar.
It is important that all walls, joints,
doors and windows, electrical
outlets and/or switches, pipes, vents
and light fixtures be sealed to prevent
air and moisture from entering the
cellar. If there is a leak in the cellar, the cooling unit will build up excess condensation.
The condensate pump drain line must be routed to an appropriate water drain.
Fan Speeds
Your fan speed setting will depend on the thermal load on the wine cellar, and the
resulting BTU that is required to cool and maintain your wine cellar at the desired
temperature.
Ventilation
Adequate ventilation is critically important for the proper operation of your CellarPro
cooling unit.
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Outside the Cellar
Condensing unit Air Exhaust. Condensing units create significant hot air which must
be exhausted into an appropriately-sized space in order for the heat to dissipate. If
the space is constrained and/or too small, the heat will not dissipate. In this event, the
cooling unit will be forced to re-circulate its hot air exhaust and/or the static pressure will
back up the cooling unit. If this happens, the cooling unit’s ability to create cold air inside
the cellar will be compromised.
Condenser Air Intake. The condenser coils require access to cool air in order for the
cooling unit to produce cold air. In addition, the cooling unit must be installed so that,
after its installation, the condenser coils are accessible for periodic cleaning.
The Condensing unit cannot be ducted.
Inside the Cellar
Evaporator Air Intake
.
When the warm air passes across the evaporator coils, heat is
removed from the air, and the resulting cold air is exhausted into the cellar. To ensure
proper airflow, minimum clearance of 12” is required at the air intake of the cooling unit (refer
to Evaporator Cut Sheet).
Evaporator Air Exhaust.
Cold air is exhausted at the front of the cooling unit. Because
CellarPro cooling units are located at the highest point inside wine cellars, the cold air
exhaust eventually will drop to the bottom of the cellar. To ensure proper airflow and reduce
temperature stratification inside the cellar, the space below the cold air discharge should
be clear of any obstructions, including wine bottles, wine racks, etc. A minimum clearance
of 12” is required at the air exhaust (refer to Evaporator Cut Sheet).
We also offer a bottle probe (10 foot cord) that can be plugged into the cooling unit, as
well as 25’ and 50’ extension cords. The probe jack is located inside the ceiling mounted
housing.
Ce manuel convient aux modèles suivants
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