Cellar Cool Cx2200 Manuel utilisateur

CX SERIES

OWNER’S MANUAL

cx2200

cx3300

cx4400

cx8800

regard to the hardware and manual are subject to the restrictions and limitations imposed by the copyright laws of the USA.

Under copyright laws, this manual may not be copied, reproduced, translated, transmitted, or reduced to any printed or

electronic medium or to any machine-readable form, for any purpose, in whole or in part, without the written consent of

CellarCool.

Every effort has been made to ensure that the information in this manual is accurate. CellarCool is not responsible for

printing or clerical errors.

CellarCool reserves the right to make corrections or improvements to the information provided and to the related hardware

at any time, without notice.

Mention of third-party products is for informational purposes only and constitutes neither an endorsement nor a

recommendation. CellarCool assumes no liability with regard to the performance or use of these products.

We manufacture, test and certify 100% of our wine cooling units in

the USA. By sourcing the best components and closely controlling our

manufacturing processes, we can assure the highest-quality,

lowest defect manufacturing rates in the industry.

Conforms to ANSI/UL Std 427

Certied to CAN/CSA Std C22.2 No. 120

TABLE OF CONTENTS

Introduction ...............................................2

Before You Start ...........................................3

Receiving & Inspecting The Unit ...........................4

Quick Reference Guide

Unit.....................................................5

Specications ...........................................6

Preparing the Wine Cellar..................................7

Installation

Airow Control ..........................................9

Preparing the Installation Location..................... 10

Preparing the Unit for Installation ...................... 11

Installing the System .................................. 11

Drain Line ............................................. 13

System Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Controller Functions ..................................... 15

Wiring Schematics

cx2200 & cx3300 ...................................... 17

cx4400 ................................................ 18

cx8800 ................................................ 19

Troubleshooting Guide .................................. 21

Maintenance Schedule .................................. 23

Technical Assistance & Accessories ...................... 24

Installation Terms & Conditions ......................... 25

Page 2 | 1-855-235-5271 CX 040418

INTRODUCTION

Customer Service

Thank you for purchasing a CellarCool cooling system. We strive to provide the highest-quality products and the best

possible customer service. If you have any questions about your system, please call us at 1-800-343-9463 or visit

cellarcool.com.

Using the Manual

This manual is intended to assist in the proper maintenance of the cooling system. In order to ensure the longevity

of your cooling unit, the equipment should be installed correctly and have a proper care and maintenance schedule.

Please read and review this manual carefully and keep it for future reference.

What is the CellarCool Cooling Unit?

The CellarCool cooling unit is a specialized refrigeration unit designed for one purpose only: to maintain the optimal

temperature and humidity levels conducive to the proper storage and aging of fine wines. It is a self-contained cooling

unit designed to be used as a forced-air through-the-wall unit.

How Does the CellarCool Cooling Unit Work?

The CellarCool cooling unit is specially designed for the use and application to maintain optimal conditions for wine

storage and aging. The unit is fully self-contained and can be installed as a through-the-wall application with

the ability to duct the exhaust air. The unit is temperature-controlled via an air sensor.

Temperature Setting

The CX Series unit can be set at any temperature within the acceptable wine-aging range of 50°F to 67°F. It is designed

to cool 30°F cooler than the ambient temperature of the space to which it is exhausting.

www.cellarcool.com | Page 3

CX SERIES

This guide is meant to serve as a quick reference for installation of the CellarCool unit. The remainder of this owner’s manual will

provide more detailed information and instructions.

Upon receiving the CellarCool cooling unit:

1. Inspect the unit before installation. If damage is found, please contact your distributor or CellarCool Customer Service at

1-800-343-9463.

2. The unit should remain in an upright position for 24 hours prior to operation.

3. The CellarCool unit requires a dedicated 115-volt, 20-amp circuit. Use a surge protector with the CellarCool unit. Do not

use a GFI (ground fault interrupter) line.

4. The unit is designed to gently cool down the temperature of the cellar over time by cycling cooler air throughout. Test the

unit prior to installation.

5. You are required to install a drain line to remove condensation from the unit.

6. The CellarCool unit is intended for use in properly designed and constructed wine cellars. Hire a professional wine storage

consultant with a valid contractor’s license to build your wine cellar.

Never try to open the CellarCool unit, repair it yourself, or use a service company

without CellarCool’s authorization. This will void your warranty.

If you encounter a problem with your CellarCool unit, please refer to the Troubleshooting Guide. If you have any further questions or

concerns, or need technical assistance, please contact CellarCool Customer Service at 1-800-343-9463. Please be sure all testing has

been completed prior to contacting Customer Service. Please have your results ready for your representative.

BEFORE YOU START

Page 4 | 1-855-235-5271 CX 040418

NOTE: CellarCool units are manufactured in the USA and tested prior to shipment.

Please leave the CellarCool unit in its original box until you are ready for installation. This will allow you to move the product

safely without damaging it. When you are ready to remove the product from the box, refer to the installation instructions.

TIP: Save your box and all packaging materials. They provide the only safe means of transporting/shipping the unit.

cx3300 and cx4400

Accessory kit #1:

•(1) CellarCool CX Series owner’s

manual

•(2) Mounting flanges

•(2) Magnetic deflectors for airflow

control

•(18) Anti-microbial pan tabs

•(1) Drain line brush

Accessory kit #2:

•(8) #6 x 1¾" hex washer head screws

• (6) ½" pan-head screws

•(1) ½" ID plastic tubing (10 feet)

•(2) Pieces of insulation foam (20")

•(2) Pieces of insulation foam (17")

RECEIVING AND INSPECTING THE UNIT

Upon receiving your CellarCool unit:

•Lift only at the designated hand-hold locations on the shipping container, or fully support the unit from underneath. A

shipment may include one or more boxes containing accessories.

•Inspect the packaging for any obvious signs of damage or mishandling before opening the container.

•Note any discrepancies or visual damage on the bill of lading before signing.

•Place the box containing the CellarCool unit on a tabletop to prepare it for testing prior to installation.

•Sit unit upright for 24 hours.

•Review the packing slip to verify the package’s contents.

•Check the model number to ensure it is correct.

•Check that all factory options ordered are listed.

•Check the box for the following:

Electrical Outlet

Power surges and spikes can damage sensitive electrical equipment. CellarCool recommends plugging the unit into a surge

protector or power conditioner in order to protect your system. As outlined in our terms and conditions, power surges and spikes

are not covered under warranty.

Do not use a GFI (ground fault interrupter) with this product.

Testing Unit

Carefully remove your CellarCool unit from the box. Place the CellarCool system on a tabletop to prepare it for installation and

testing. Plug system into a live electrical outlet and turn it on. The system may take up to 10 to 15 minutes before all four fans are

running, cold air is coming out on the cellar side, and hot air is coming out on the exhaust side. Once the operation has been tested,

turn the unit o and unplug it from the electrical outlet.*

*NOTE: If the system does not seem to be fully functional after 15 minutes, please refer to the Troubleshooting Guide on page 19.

Units weigh 55-101 pounds and are cumbersome for one person to carry. We recommend that you get someone else to help you

during the installation process. NEVER LAY UNIT ON ITS SIDE.

cx8800

Accessory kit #1:

•(1) CellarCool CX Series owner’s

manual

•(2) Mounting flanges

•(2) Magnetic deflectors for airflow

control

•(18) Anti-microbial pan tabs

•(1) Drain line brush

Accessory kit #2:

•(8) #6 x 1¾" hex washer head screws

• (6) ½" pan-head screws

•(1) ½" ID plastic tubing (10 feet)

•(2) Pieces of insulation foam (20")

•(2) Pieces of insulation foam (17")

cx2200

Accessory kit #1:

•(1) CellarCool CX Series owner’s

manual

•(2) Mounting flanges

•(2) Magnetic deflectors for airflow

control

•(18) Anti-microbial pan tabs

•(1) Drain line brush

Accessory kit #2:

•(8) #6 x 1¾" hex washer head screws

• (6) ½" pan-head screws

•(1) ½" ID plastic tubing (10 feet)

•(2) Pieces of insulation foam (20")

•(2) Pieces of insulation foam (17")

www.cellarcool.com | Page 5

CX SERIES

QUICK REFERENCE GUIDE

Front / Side View

Rear / Side View

Controller Power cord

(front location standard)

ON/OFF switch

(for 4400 & 8800 models only)

Power cord

(rear location optional)

Air sensor

Rear drain port

Access door

Page 6 | 1-855-235-5271 CX 040418

UNIT SPECIFICATIONS

cx2200 cx3300 cx4400 cx8800

Cellar Size (cu. ft.)* 300 650 1000 2000

Dimensions 14.25"W x 13.25"H x

16.38"D 14.25"W x 19.75"H x 21.63"D 16.25"W x 22"H x

22.25"D

Weight (lb.) 45 55 67 75

Amps (running) 3 5 7 10

dBA 60 60 60 65

Installation Through the wall

Thermostat Digital display

Temp. Delta 30°F temperature differential between wine cellar and ambient temperature

(maintains proper cellar temperature when exhaust environment does not exceed 85°F)

Warranty 2 years (parts and labor) / 5 years (compressor)

* Sizing the Unit to the Room

The specication chart will provide information on the unit's cooling capacity. There are circumstances in which a cellar design may

require a larger unit due to preexisting design restrictions. Certain building materials such as glass, stone, or concrete may seem

adequate but do not oer the insulation capacity required to maintain the optimum temperature for storing wine. We recommend

purchasing a unit with a larger capacity to compensate for these design limitations. Undersized cooling units can lead to premature

failure and/or prevent the system from reaching the desired set temperature. As a result, they are not covered under warranty.

www.cellarcool.com | Page 7

CX SERIES

CellarCool'sDynamiC airflow CirCulation

The performance and life of your system is contingent upon the steps you take in preparing the wine cellar. Improperly preparing

your enclosure or incorrectly installing your unit may cause unit failure, leaking of condensation, and other negative side eects.

It is highly recommended that you obtain the assistance of a wine storage professional.

Wine storage professionals work with licensed contractors, refrigeration technicians, and racking companies to build well-insulated,

beautiful, and protective wine cellars. CellarCool has put together some useful tips to assist in the installation process. Our

recommendations are meant to act as a guide in the process of building a proper enclosure. Your intended location may have

specic needs which we do not address.

Wall & Ceiling Framing

Build wine cellar walls using standard 2x4 or 2x6 boards and ceiling joists without violating local or state codes in your area. As a

general rule, the thicker the walls and the higher the insulation value, the more consistent your cellar temperature will be.

Insulation

Insulation is REQUIRED in order to properly use CellarCool products. It is vital that all walls and ceilings be insulated to keep the cellar

temperature as consistent as possible during the summer and winter months. Standard berglass or rigid foam insulation is normally

used in cellar construction; in some cases,“blown-in”insulation is used. The R-value, or quality of insulation, is determined by the

rate at which heat passes through the insulation. The higher the R-value, the more resistant the insulation is to conducting heat,

and the more consistent your wine cellar’s temperature will be. Using higher R-values in insulation will lower your operating costs

and CellarCool unit run time. (R-13 is the recommended minimum; R-19 is preferred for interior cellar walls, and R-30 for ceilings and

exterior walls.)

Mounting the Unit

The unit should be mounted within 18 inches of the ceiling in order to achieve sucient cooling. As the room cools down, the warm

air will rise to the ceiling. Mounting the unit high in the room will create a consistently cool environment by capturing the warm air

and replacing it with cool air. Mounting the unit low in the room will result in a temperature variation in the room due to the unit’s

inability to draw warm air from the ceiling down to the unit itself.

PREPARING THE WINE CELLAR

Cellar Wall

85ºF 55ºF

CellarCool

45°angled fans

(side view)

FRONT - WINE CELLARBACK - EXHAUST ROOM

Page 8 | 1-855-235-5271 CX 040418

Ventilation

The necessity of dissipating heat away from the unit is critical to the unit’s performance and cannot be overstated. As the unit

operates and cools, a greater amount of heat is generated on the exhaust side of the unit. Adequate ventilation is required in order to

dissipate heat away from the unit. If ventilation is inadequate, the exhaust will heat up and adversely aect the unit’s ability to cool.

Vapor Barrier

Water vapor creates its own pressure, separate from the ambient air pressure, and will intrude into colder/drier areas. A vapor

barrier is REQUIRED in order to prevent the intrusion of water vapor and maintain the correct cellar temperature and humidity. It

is recommended that 6-millimeter plastic sheeting be applied to the warm side of the cellar walls. The vapor barrier must also be

applied to the outside walls and ceiling. If it is impossible to reach the outside, then the plastic must be applied from within the

cellar. The most common method is to wrap the entire interior, leaving the plastic loose in the stud cavity so the insulation can be

placed between each stud. All of the walls and ceiling must be wrapped in plastic for a complete vapor barrier.

In areas of high humidity, such as Southern and Gulf States, the vapor barrier will prevent inltration of warm moist air. The moist

air can cause mold to form, and standing water in drip trays promote microbial and fungal growth that cause unpleasant odors and

indoor air quality problems. If mold is found, remove it immediately and sanitize that portion of the unit.

NOTE: High humidity signicantly increases the heat load on the cooling system.

Any break in the vapor barriers (a cut, a nail hole, overlapping, etc.) will cause a moisture leak and must be sealed. The electric conduit

is a “duct” for vapor to travel in. The conduit should be caulked and sealed on the warm air end.

Unobstructed Airow

Unobstructed airow to and from the unit is a critical factor in the unit’s overall performance. Make sure there is a minimum of three

feet of clearance in every direction around the unit (ve feet is ideal).This will assure that the unit can move the air around in an ecient

manner. Do not attempt to mount the unit in a wall recess or attempt to camouflage or cover the unit with any sort of aftermarket

grille, accessory, etc. This can restrict airflow, prevent the unit from working properly, and void the warranty. Please feel free to call Cel-

larCool Customer Service with any questions or concerns regarding installation requirements.

Ambient Temperature Factor

The cooling system has the ability to cool a maximum of 30°F below the ambient temperature of the room to which it is exhausting.

Therefore, you want to exhaust the unit in a room which will not exceed 85°F and preferably remains at a consistent 75°F. Otherwise

the unit will not have the capacity to keep the wine at a desirable 55°F.

Door and Door Seal

An exterior-grade (1¾”) door must be installed as a cellar door. It is very important that weather stripping is attached to all four sides

of the doorjamb. A bottom “sweep” or threshold is also required. The door must have an excellent seal to keep the cool cellar air from

escaping the cellar. If the door is not sealed properly, the cooling system may run continuously, shortening its operational lifespan.

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