CDL HOBBY PRO Manuel utilisateur
HOBBY PRO
EVAPORATOR
Version 1.2
15/12/2020
OWNER’S
MANUAL
© All rights reserved - CDL Maple Sugaring Equipment
Hobby Pro evaporator shown
with the optional 3-way pan
(670090214)
2CDL Maple Sugaring Equipment
Thank you for choosing a CDL wood evaporator. Our 40 years of experience
serving maple syrup producers means that you’ve purchased a high-quality,
powerful piece of equipment.
INFORMATION
Record these details for future reference
Brand: ________________________________________________
Date purchased: ________________________________________
Model number: _________________________________________
Serial number: _________________________________________
3CDL Maple Sugaring Equipment
TABLE OF CONTENTS
SAFETY
Wood evaporators can be dangerous. Always wear heat-proof gloves and clothing when operating
an evaporator. Sugar shacks often have visitors. Make sure all visitors, especially children, stay
a safe distance away from the evaporator.
Wood-burning evaporators run on solid fuel (wood) and produce intense heat in the front and
near the chimneys. When placing your evaporator, make sure the floor is made of cement or
ceramic tiles that are strong enough to bear the weight of the evaporator and its contents.
Additionally, the evaporator must be at least 24" away from the walls on all sides. If you need to
place the evaporator closer to a wall, install a heat-resistant coating on that wall. We strongly
recommend that you contact your insurance company to ensure that the evaporator is installed
according to their safety rules, as companies have different requirements.
BASIC COMPONENTS INCLUDED 4
OPTIONAL PARTS 4
ASSEMBLY AND INSTALLATION 5
CUTTING INSULATION FOR THE DOOR AND
FRONT AND BACK PLATES 10
BRICKING 11
OPERATING THE EVAPORATOR 14
WARRANTY 15
4CDL Maple Sugaring Equipment
BASIC COMPONENTS INCLUDED
• Panels and door for assembling
• Nuts and bolts
• Handle
• Ceramic wool (23" x 48")
• Black steel 90° elbow
• 3 6" pipes, black steel
• 3 cans of paint
OPTIONAL PARTS
670090213 670090215670090214
670090216 670090218
NUMBER DESCRIPTION
670090213 WHEEL KIT
670090214 3-WAY PAN
670090215 FLAT BOTTOM PAN
670090216 WATER LEVEL
NUMBER DESCRIPTION
670090217 19 FIRE BRICKS
1-1/4" x 4-1/2" x 9"
670090218 STOVE PAN
67WPCO32 PAN COVER
EITC0306 THERMOMETER
5CDL Maple Sugaring Equipment
ASSEMBLY AND INSTALLATION
• Please make sure to follow the steps below to ensure proper operation of the evaporator
.
• Do not forgot to paint the components before assembling the unit. Let the parts dry for at
least 8 hours before assembling.
6CDL Maple Sugaring Equipment
7CDL Maple Sugaring Equipment
STEP 1
8CDL Maple Sugaring Equipment
STEP 2
9CDL Maple Sugaring Equipment
STEP 3
10CDL Maple Sugaring Equipment
CUTTING INSULATION FOR THE DOOR AND
FRONT AND BACK PLATES
Use scissors or a utility knife to cut each piece. Refer to the cutting diagram below.
Measure and cut along the dotted lines.
1. Cut 2 pieces of insulation for the front and rear panels (P1 and P2), as shown in the diagram
below. The top of the trapezoid should measure 16.126” and the bottom of the trapezoid
should measure 13.126”.
2. Next, insulate the front panel with piece P1. Once the wool has been placed, carefully cut
around the edges of the door.
3. Insulate the rear panel using piece P2. Carefully cut a 6” diameter opening for the stack.
P1 P2
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