CDA TC28CH Manuel utilisateur

For Service & Technical Support Call

01949 862012

Fax: 01949 862003

Email: cu tomer.care@cda.eu

TC28CH – Monobloc Mixer Tap

5 Year warranty:

In the unlikely event that you should experience any defect in the materials or workmanship of your new CDA mixer within FIVE years of

purchase, the purchaser’s sole remedy shall e the replacement (at the manufacturer’s discretion) of all or any part of the product that is

defective. All working parts and valves are guaranteed for a period of TWO years from purchase. Decorative surface finishes and O-rings

are guaranteed for ONE year from the date of purchase provided that our advice concerning care has een o served. This is provided that

the mixer has een used for normal domestic purposes in the UK and that the care, installation and maintenance instructions have een

o served. The warranty extends to the original purchaser only. You should retain a copy of your dated invoice as proof of purchase to

validate any claims under this guarantee.

Care In truction for your Kitchen Sink Mixer:

To maintain the appearance of this tap, ensure that it is regularly cleaned only using a clean, soft damp cloth. A solution of warm water and

a mild liquid detergent may e used where necessary, and then the fitting rinsed thoroughly and wiped dry. Any other cleaning action will

invalidate your warranty. If the tap has a diffuser it should e cleaned periodically.

A rasive cleaners, scouring cleaners and acidic cleaners mu t not be u ed under any circumstances. Avoid contact with all solvents

(including chlorinated solvents, ketones or acetones as these may result in surface deterioration or etching). Also avoid contact with any

harsh household chemicals such as oven cleaners, drain cleaners, rust removers, paint strippers and toilet owl cleaners, ar keepers friend

or Brasso.

Important Technical Data:

Minimum operating pressure 0.4 ar Maximum hot water temperature 70°C*

Maximum operating pressure 5.5 ar* Recommended hot water temperature 46°C

*If these temperatures or pressures are exceeded, even for short periods, damage can result.

CDA taps are either WRAS approved or manufactured in accordance with recognised European standards. Please ensure that your

Kitchen mixer is fitted in accordance with Local Water Byelaws.

These installation guidelines have een prepared for your direction and you must exercise due care at all times. We do not accept

responsi ility for pro lems that may occur through improper installation. Whilst assem ling the tap take care not to accidentally loosen any

screwed assem lies.

In tallation Preparation:

Before installing the new mixer it is essential that you thoroughly flush through the supply pipes in order to remove any remaining solder,

swarf or impurities from your system. Failure to carry out this simple procedure could cause pro lems or damage to the workings of the

mixertap.

We strongly recommend installing particle filter strainers and isolation valves to oth the hot and cold feed pipes in an accessi le position.

This will help to prevent premature failure of the valves and ease any future maintenance.

All parts should e removed from their packaging and inspected for any transport damage prior to installation.

Shut off your water heating system and ensure that your mains stopcock is closed. Open the lowest hot and cold taps in the house and

allow the water to run until the cold-water storage tank and pipes are fully empty. Please note, the hot water storage cylinder (if applica le)

will always remain full.

This mixertap requires a 35mm∅ tap hole, if replacing an existing tap, remove the tap & clean the end of the feed pipes using wire wool.

The tap hole area should e free from dirt and sealant.

Loosely position the tap and tail pipes to check if any alteration to the existing pipework is required, if this is the case do this now.

In tallation

1. Screw studded rod (D) into the ase of the tap (A).

2. Place the upper seal (C) into the ase plinth (B) then place the ase plinth (B) onto the ottom of the tap (A).

3. Screw the hot & cold water tail pipes (I & J) into the ase of the tap (A) as shown.

4. Place the mixertap (A) and ase plinth (B) onto the sink/worktop, passing the tail pipes (I & J) and studded rod (D) through the tap hole and ase

plinth (B)

5. Pass the triangular sta iliser (E), lower gasket (F) and then the fixing racket (G) over the studded rod (D) and around the flexi le tail pipes (I & J)

6. Fasten the fixing nut (H) securely onto the fixing stud (D) to fix the tap (A) into its correct location.

7. Connect the hot and cold tail pipes (I & J) to the water mains using ½” BSPx15mm compression fittings. Note: Non-return valves will e pre-

inserted into tail pipes (I & J).

Part and Content

Key De cription Qty

A Mixertap ody 1

B Base plinth 1

C Upper seal 1

D Fixing stud 1

E Triangular sta ilising racket 1

F Lower gasket 1

G Fixing racket 1

H Fixing nut 1

I Hot Flexi tail

(with integral NRV) 1

J Cold Flexi tail

(with integral NRV) 1

After in tallation:

Once you have visually checked the new fittings and connections, ensure that all taps are closed except the new mixer tap, which should e left open. Turn

on the water supply at the mains stop cock. As the system starts to refill, check carefully for leak . Once you are fully satisfied that there are no leaks, turn

on the water heating.

Clean the tap to remove any marks created during installation as instructed then replace the ag that has een provided to protect the tap until it is ready for

use.

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