Cascade CDO-28 Manuel utilisateur

Installation - Operation Manual

CDO-28

Drying - Decarboxylation Oven

220 – 240 Voltage

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This oven requires permanent connect wiring to a power source (also known as a hardwiring). It does

not connect with a power cord.

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CDO Drying and Decarboxylation Oven

220 – 240 Voltage

Part Number (Manual): 4861778

Revision: April 11, 2019

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TABLE OF CONTENTS

CERTIFICATIONS ...................................................................................................................................................... 5

UNIT SPECIFICATIONS .............................................................................................................................................7

Temperature Performance .................................................................................................................................................. 7

Power.........................................................................................................................................................................................7

Airflow Performance .............................................................................................................................................................. 7

Weight........................................................................................................................................................................................8

Dimensions...............................................................................................................................................................................8

Capacity ....................................................................................................................................................................................8

INTRODUCTION ........................................................................................................................................................ 9

Read this Manual....................................................................................................................................................................9

Contacting Assistance ..........................................................................................................................................................9

Engineering Improvements..................................................................................................................................................9

RECEIVING YOUR UNIT ...........................................................................................................................................11

Inspect the Shipment............................................................................................................................................................ 11

Orientation.............................................................................................................................................................................. 12

Recording Data Plate Information................................................................................................................................... 13

INSTALLATION .........................................................................................................................................................15

Hardwire Requirement........................................................................................................................................................ 15

Installation Procedure Checklist ...................................................................................................................................... 15

Required Ambient Conditions........................................................................................................................................... 16

Required Clearances........................................................................................................................................................... 16

Environmental Disruption Sources ...................................................................................................................................17

Power Source Requirements .............................................................................................................................................17

Power Feed Wiring............................................................................................................................................................... 18

General Power Safety ......................................................................................................................................................... 18

Lifting and Handling ............................................................................................................................................................ 18

Leveling................................................................................................................................................................................... 19

Install the Oven ..................................................................................................................................................................... 19

Installation Cleaning............................................................................................................................................................ 19

Install the Shelving.............................................................................................................................................................. 20

GRAPHIC SYMBOLS ................................................................................................................................................21

CONTROL PANEL OVERVIEW .............................................................................................................................. 23

OPERATION..............................................................................................................................................................25

Safety Guidelines ................................................................................................................................................................ 25

Operating Precautions....................................................................................................................................................... 26

Theory of Operation ............................................................................................................................................................27

Put the Oven into Operation ............................................................................................................................................ 29

Set the Temperature Set Point........................................................................................................................................ 30

Setting the Timer .................................................................................................................................................................. 31

Launch a Heating Profile................................................................................................................................................... 33

Venting the Exhaust Port................................................................................................................................................... 34

Drying Racks and other Accessories............................................................................................................................. 34

USER MAINTENANCE............................................................................................................................................. 35

Cleaning and Disinfecting................................................................................................................................................. 35

Door Components............................................................................................................................................................... 36

Electrical Components....................................................................................................................................................... 36

Calibrating the Temperature Display .............................................................................................................................37

PARTS LIST................................................................................................................................................................41

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CERTIFICATIONS

This certificate satisfies NRTL safety requirements

TÜV SÜD CUE

Certificate Number: U8 17 03 64872 070

These units are CUE listed by TÜV SÜD as forced air ovens for appropriate professional, industrial,

or educational use. TÜV SÜD America Inc. is an OSHA recognized NRTL and a Standards Council of

Canada accredited certification body.

The units have been tested to the following requirements:

CAN/CSA-22.2 No. 61010-1:2012

CAN/CSA-C22.2 No. 61010-2-010:2015

UL 61010-1:2012

UL 61010-2-010:2015

EN 61010-1:2010

EN 61010-2-010:2014

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CERTIFICATIONS

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UNIT SPECIFICATIONS

These ovens are 220 – 240 voltage single phase units. Please refer to the oven data plate for individual

electrical specifications.

Technical data specified applies to units with standard equipment at an ambient temperature of 25°C and

at nominal voltage. The temperatures specified are determined in accordance to factory standards

respecting the recommended wall clearances of 10% of the height, width, and depth of the inner chamber.

All indications are average values, typical for units produced in the series. We reserve the right to alter

technical specifications at all times.

TEMPERATURE PERFORMANCE

Range Uniformity @240°F Stability @ All Temps.

Ambient +26°to 350°F 3.6°F ± 0.4°F

Heat Up Times from Ambient (77°F)

To 240°F

22 Minutes

Temperature Recovery Times, Door Opening @ 240°F

30 Second Opening 60 Second Opening

3 Minutes 5 Minutes

POWER

AC Voltage Amperage Frequency Phase

220 – 240

50/60 Hz

AIRFLOW PERFORMANCE

Air Exchanges

Per Minute

125

Exhaust Airflow

Cubic Feet Liters

17.3 per Minute 490 per Minute

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UNIT SPECIFICATIONS

WEIGHT

Shipping Unit Weight

694 lb / 315 kg 255.4 lb / 115.8 kg

DIMENSIONS

By Inches

Exterior W × D × H Interior W × D × H

42.5 x 34.1 x 85.9 31.7 x 26.0 x 60.9

By Millimeters

Exterior W × D × H Interior W × D × H

1080 x 866 x 2182 805 x 660 x 1546

CAPACITY

Volume

Cubic Feet Liters

28.0

792

Shelf Capacity by Weight

Per Shelf Total

75 lb / 34 kg* 450 lb / 204 kg**

*75 lb / 34 kg with weight evenly distributed across the shelf.

**450 lb / 204 kg total load. Exceeding this limit risks damaging the chamber liner.

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INTRODUCTION

READ THIS MANUAL

Failure to follow the guidelines and instructions in this user manual may create a protection

impairment by disabling or interfering with the unit safety features. This can result in injury or death.

Before using the unit, read the manual in its entirety to understand how to install, operate, and

maintain the unit in a safe manner. Ensure all operators are given appropriate training before the unit

begins service.

Keep this manual available for use by all operators.

Intended Applications and Locations

CDO forced-air ovens are engineered for constant temperature forced-air drying, curing, and baking

applications in professional, industrial, and educational environments. The ovens are not intended

for use at hazardous or household locations.

CONTACTING ASSISTANCE

Please have the following information ready when calling or emailing Technical Support: the model

number and the serial number (see page 13).

Phone: 503 847-9047

Cascade Sciences

6725 NE Evergreen Pkwy

Ste 106

Hillsboro OR, 97124

ENGINEERING IMPROVEMENTS

Cascade Sciences continually improves all of its products. As a result, engineering changes and

improvements are made from time to time. Therefore, some changes, modifications, and

improvements may not be covered in this manual. If your unit’s operating characteristics or

appearance differs from those described in this manual, please contact your oven dealer or

customer service representative for assistance.

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INTRODUCTION

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