Cardinal 1001TB Manuel utilisateur

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y

Mechanical

Baker’s Dough Scale

Owners Manual

CARDINAL SCALE MFG. CO.

8525-M292-O1 Rev B PO BOX 151

•

WEBB CITY, MO 64870 Printed in USA

11/09 PH (417) 673-4631

•

FAX (417) 673-5001

www.detectoscale.com

Technical Support: Ph: 866-254-8261 y[email protected]

y

8525-M292-O1 Rev B yBaker’s Dough 1

PRODUCT SPECIFICATIONS

Model Capacity *Scoop

and Jar

Weight

Pack P/N

Stainless

Steel Enamel Shipping

Weight

1001TB 16 lb X 1WP100X X 38 lb

1001TBKG 8 kg X 1WK200X X 38 lb

1001TBNS 16 lb 1WP100X X 38 lb

1002TB 8 lb X 1WP250X X 30 lb

1002TBKG 5 kg X 1WK100X X 30 lb

1002TBNS 8 lb 1WP250X X 30 lb

1051TBS 16 lb X 1WP100X X 38 lb

1052TBS 8 lb X 1WP250X X 30 lb

Cardinal Scale reserves the right to improve, enhance and modify features and specifications without prior notice.

*All models with Scoop and Jar include:

P/N 6100-0002, SCOOP, PLASTIC.

P/N 6100-0005, JAR W/LID, POLYPROPYLENE.

UNPACKING INSTRUCTIONS

1. Open carton and remove the counterweight, scoop and jar.

2. Cut the inner packing straps and remove the upper cardboard pad.

3. Remove scale from carton. To remove scale, lift up with equal force on the weight plates.

4. Check for any damage incurred in shipping. If the scale has been damaged, place a

claim with the carrier. It is the responsibility of the purchaser to file all claims for any

damages or loss incurred during transit. Use the original carton and shipping material to

return the scale.

5. Remove the lower cardboard pad.

6. Remove weight box (es) from end(s) of main box. To remove weight box (es), pull visible

edge of cardboard up. NOTE! You may need to remove staples first.

OPERATING INSTRUCTIONS

Adjusting the Counterweight

1. Unscrew top from counterweight.

2. Place counterweight, top and scale pan on respective sides.

3. Fill counterweight with sugar or salt until balance is achieved.

4. Secure top to counterweight.

To Move Poise

To move poise, lift up to clear notches on beam and slide to desired position and release.

CARE AND CLEANING OF SCALE

•DO NOT subject the weight plates to sudden shocks.

•DO NOT use abrasive cleaners, acetone or other volatile solvents for cleaning scale.

•DO clean the scale using a damp soft cloth and mild detergent.

•DO avoid areas where the scale might be exposed to moisture.

8525-M292-O1 Rev B yBaker’s Dough

2

PARTS IDENTIFICATION

Models 1001TB, 1001TB-X, 1001TBNS, 1002TB and 1002TBNS

8525-M292-O1 Rev B yBaker’s Dough 3

PARTS IDENTIFICATION, CONT.

Models 1001TB, 1001TB-X, 1001TBNS, 1002TB and 1002TBNS

8525-M292-O1 Rev B yBaker’s Dough

4

PARTS IDENTIFICATION, CONT.

Models 1001T2B, 1001T2BNS, 1002T2B and 1002T2BNS

8525-M292-O1 Rev B yBaker’s Dough 5

PARTS IDENTIFICATION, CONT.

Models 1001T2B, 1001T2BNS, 1002T2B and 1002T2BNS

8525-M292-O1 Rev B yBaker’s Dough

6

PARTS IDENTIFICATION, CONT.

Models 1001TBKG, 1002TBKG

8525-M292-O1 Rev B yBaker’s Dough 7

PARTS IDENTIFICATION, CONT.

Models 1001TBKG, 1002TBKG

8525-M292-O1 Rev B yBaker’s Dough

8

PARTS IDENTIFICATION, CONT.

Models 1051TBS, 1051TBSNS, 1051TBSNSW,

1051TBS-X, 1051T2BSNS and 1052TBS