Caple CR9205 Manuel utilisateur
2
Thank you for buying your new CAPLE cooker.
To ensure that you get the best results from your new CAPLE cooker, we strong-
ly suggest that you read this instruction manual thoroughly before use.
This manual contains installation advice, cleaning tips and a cooking guide, as well
as other important facts about your CAPLE cooker.
If treated with care, your CAPLE appliance should give you years of trouble-free
cooking.
For Product Service or Spare Parts
please check contact details at:
www.caple.co.uk
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The CE marking confirms that the appliance conforms to the following EU directives:
- safety requirements of Directive “Gas” 2009/142/EC;
- safety requirements of Directive “Low voltage” 2006/95/EC;
- protection requirements of Directive “EMC” 2004/108/EC;
- requirements of Directive 93/68/EEC.
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and there-
fore should not be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within a non domes-
tic environment i.e. a semi commercial, commercial or communal environment.
Important information for correct disposal of the product in accor-
dance with EC directive 2002/96/EC.
At the end of its working life, the product must not be disposed of
as urban waste. It must be taken to a special local authority differ-
entiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible neg-
ative consequences for the environment and health deriving from inap-
propriate disposal and enables the constituent materials to be recov-
ered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
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After having unpacked the appliance, check to ensure that it is not damaged and that the
oven doors close correctly. In case of doubt, do not use it and consult your supplier or a
professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not
be left around within easy reach of children, as these may cause serious injuries.
•
Do not attempt to modify the technical characteristics of the appliance as this may cause
danger to users.
•
Do not carry out cleaning or maintenance operations on the appliance without having
previously disconnected it from the electric power supply.
•
If you should decide not to use this appliance any longer (or decide to substitute an older
model), before disposing of it, it is recommended that it be made inoperative in an appro-
priate manner in accordance to health and environmental protection regulations, ensur-
ing in particular that all potentially hazardous parts be made harmless, especially in rela-
tion to children who could play with unused appliances.
•
After use, ensure that the knobs are in off position.
•
eep children away from the appliance during use.
•
Household appliances are not intended to be played with by children. Young children
should be supervised to ensure that they do not play with the appliance.
•
Children, or persons with a disability which limits their ability to use the appliance, should
have a responsible person to instruct them in its use.
•
The instructor should be satisfied that they can use the appliance without danger to them
selves or their surroundings.
•
During and after use of the cooker, certain parts will become very hot. Do not touch hot
parts.
•
Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliance.
•
WARNING
When correctly installed, your product meets all safety requirements laid down for this
type of product category. However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
Important precautions and recommendations
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•
Fire risk! Do not store flammable material in the oven or in the storage compartment.
•
Make sure that electrical cables connecting other appliances in the proximity of the cook-
er cannot come into contact with the hob or become entrapped in the oven door/s.
•
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
•
The manufacturer declines all liability for injury to persons or damage to property caused
by incorrect or improper use of the appliance.
•
The various components of the appliance are recyclable. Dispose of them in accordance
with the regulations in force in your country. If the appliance is to be scrapped, remove
the power cord.
•
Always use oven gloves when removing the shelves and food trays from the oven whilst
hot.
•
Do not hang towels, dishcloths or other items on the appliance or its handle/s – as this
could be a fire hazard.
•
Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray.
Remove spillages as soon as they occur.
•
Do not stand on the cooker or on the open oven door/s.
•
Always stand back from the appliance when opening the oven door/s to allow steam and
hot air to escape before removing the food.
•
This appliance is for domestic use only.
•
WARNING: Taking care NOT to lift the cooker by the door handle/s.
• Safe food handling: leave food in the oven for as short a time as possible before
and after cooking. This is to avoid contamination by organisms which may cause
food poisoning. Take particular care during warmer weather.
• Do not operate your appliance by means of an external timer or separate remote-
control system.
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1 - Electrical Requirements
WARNING!
ELECTRICITY CAN BE EXTREMELY DANGEROUS.
THIS APPLIANCE MUST BE EARTHED.
For your safety please read the following information:
This appliance must be installed by a qualified technician according with the current
local regulations and in compliance with the manufacturer instructions.
The appliance must be connected to the electrical network verifying above all that the
voltage corresponds to the value indicated on the specifications plate and that the
cables section of the electrical plant can bear the load which is also indicated on the
plate.
The cooker must be connected directly to the mains placing an omnipolar switch with
minimum opening between the contacts of 3 mm between the appliance and the mains.
The power supply cable must not touch the hot parts and must be positioned so that
it does not exceed 75°C at any point.
Once the cooker has been installed, the switch must always be accessible.
Before effecting any intervention on the electrical parts the appliance must be
disconnected from the network.
IMPORTANT: This cooker must be connected to a suitable double pole control
unit adjacent to the cooker.
NO DIVERSITY CAN BE APPLIED TO THIS CONTROL UNIT.
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1 - Electrical Installation - Wall box connection
This appliance must be connected to a
double pole isolating switch (fig. 1.1) and
to the terminal block in the cooker (figs.
1.2 & 1.3) using the following guide:
FUSE
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
USE A 20 AMP FUSE
ON
Fig. 1.1
1) The wire which is coloured brown
must be connected to the terminal
marked L(Live), or coloured Red.
2) The wire which is coloured blue must
be connected to the terminal marked
N(Neutral), or coloured Black.
3) The wire which is coloured green and
yellow must be connected to the ter-
minal marked E(Earth) or
coloured Green.
IMPORTANT: These connections must
be carried out by a qualified electrical
engineer.
CONNECTING FEEDER CABLE
To connect the feeder cable to the cook-
er it is necessary to:
– Remove the screw that hold shield “A”
behind the cooker (fig. 1.2).
– Insert the feeder cable of the suitable
section (as described in the next
chapter) into the cable clamp “D”.
– Connect the phase and earth cables
to the terminal block “B” according to
the diagram in figure 1.3.
– Pull the feeder cable and block it with
cable clamp “D”.
– Re-mount shield “A”.
N.B. The earth conductor must be left
about 3 cm longer than the others.
Fig. 1.2
D
B
A
230 V
PEN
L1
(L2)
Fig. 1.3
E
FEEDER CABLE SECTION
type H05RR-F
230 V 3 x 2,5 mm2
(**)
(**) – Connection with wall box connection.
8Fig. 2.1
2 - Location
FOR THE INSTALLER
650 mm
500 mm
450 mm
200 mm
This cooker has class “2/1” overheating protection so that it can be installed next
to a cabinet.
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower.
The appliance must not be installed in a bed-sitting room of less than 20 m3.
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments and
could affect any third party or public liability insurances you may have.
If the cooker is installed adjacent to furniture which is higher than the gas hob cook-
top, a gap of at least 200 mm must be left between the side of the cooker and the
furniture.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered synthetic material and the glue used must be resistant to a temperature
of 90°C in order to avoid ungluing or deformations.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated in fig. 2.1.
If the cooker is
located on a
pedestal it is
necessary to
provide safety
measures to
prevent falling
out.
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Fitting the adjustable
feet
The adjustable feet must be fitted
to the base of the cooker before
use.
Rest the rear of the cooker an a
piece of the polystyrene packag-
ing exposing the base for the fit-
ting of the feet.
Fit the 4 legs by screwing them
tight into the support base as
shown in picture 2.3.
Levelling the cooker
The cooker may be levelled by
screwing the lower ends of the feet
IN or OUT (fig. 2.4).
Fig. 2.2
Fig. 2.3
Fig. 2.4
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Fig. 2.5
Fig. 2.6
Fig. 2.7
WARNING
When raising cooker to upright posi-
tion always ensure two people carry
out this manoeuvre to prevent dam-
age to the adjustable feet (fig. 2.5).
WARNING
Be carefull: do not lift the cooker by
the door handle when raising to the
upright position (fig. 2.6).
WARNING
When moving cooker to its final posi-
tion DO NOT DRAG (fig. 2.7).
Lift feet clear of floor (fig. 2.5).
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