Candy CTP634SCBB Manuel utilisateur
Instruction Manual For Induction Hob
ENGLISH
Manuel d’instruction pour plaque à induction
FRANÇAIS
MODEL: CTP634SCBB
THANK YOU FOR PURCHASING THE CANDY INDUCTION HOB. PLEASE READ THIS INSTRUCTION
MANUAL CAREFULLY BEFORE USING THE HOB KEEP IT IN A SAFE PLACE FOR FUTURE
REFERENCE.
1
SAFETY WARNINGS
PLEASE READ THE FOLLOWING INSTRUCTIONS
CAREFULLY BEFORE USING THE APPLIANCE.
Installation
Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
•Connection to a good earth wiring system is essential and
mandatory.
•Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
•Alterations to the domestic wiring system must only be
made by a qualified electrician.
•Failure to follow this advice may result in electrical shock
or death.
Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Read these instructions carefully before installing or using
this appliance.
•No combustible material or products should be placed on
this appliance at any time.
•Please make this information available to the person
responsible for installing the appliance as it could reduce
your installation costs.
•In order to avoid a hazard, this appliance must be installed
according to these instructions for installation.
2
•This appliance is to be properly installed and earthed only
by a suitably qualified person.
•This appliance should be connected to a circuit which
incorporates an isolating switch providing full
disconnection from the power supply.
•WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.
•Failure to install the appliance correctly could invalidate
any warranty or liability claims.
•Regarding the details of installation, thanks to refer to the
section <Installation>.
Operation and maintenance
Electrical Shock Hazard
•Do not cook on a broken or cracked cooktop. If the cooktop
surface is break or crack, switch the appliance off
immediately at the mains power supply (wall switch) and
contact a qualified technician.
•Switch the cooktop off at the wall before cleaning or
maintenance.
•Failure to follow this advice may result in electrical shock
or death.
Health Hazard
•This appliance complies with electromagnetic safety
standards.
Hot Surface Hazard
3
•During use, accessible parts of this appliance will become
hot enough to cause burns.
•Do not let your body, clothing or any item other than
suitable cookware contact the ceramic glass until the
surface is cool.
•Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.4
•Children less than 8 years of age shall be kept away unless
continuously supervised.
•Handles of saucepans may be hot to touch. Check saucepan
handles do not overhang other cooking zones that are on.
Keep handles out of reach of children.
•Failure to follow this advice could result in burns and
scalds.
Cut Hazard
•The razor-sharp blade of a cooktop scraper is exposed when
the safety cover is retracted. Use with extreme care and
always store safely and out of reach of children.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Never leave the appliance unattended when in use. Boilover
causes smoking and greasy spillovers that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the
cooktop as described in this manual (i.e. by using the touch
controls). Do not rely on the pan detection feature to turn
off the cooking zones when You remove the pan.
•Do not allow children to play with the appliance or sit,
4
stand, or climb on it.
•Do not store items of interest to children in cabinets above
the appliance. Children climbing on the cooktop could be
seriously injured.
•Do not leave children alone or unattended in the area where
the appliance is in use.
•Children or persons with a disability which limits their
ability to use the appliance should have a responsible and
competent person to instruct them in its use. The instructor
should be satisfied that they can use the appliance without
danger to themselves or their surroundings.
•Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other
servicing should be done by a qualified technician.
•Do not use a steam cleaner to clean your cooktop.
•Do not place or drop heavy objects on your cooktop.
•Do not stand on your cooktop.
•Do not use pans with jagged edges or drag pans across the
glass surface as this can scratch the glass.
•Do not use scourers or any other harsh abrasive cleaning
agents to clean your cooktop, as these can scratch the
ceramic glass.
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
•This appliance is intended to be used in a domestic
household environment only! Commercial use of any kind
is not covered under the manufacturer's warranty!
5
•WARNING: The appliance and its accessible parts become
hot during use. Young children should be kept away.
•Care should be taken to avoid touching heating elements.
•Children less than 8 years of age shall be kept away unless
continuously supervised.
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
•Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children without
supervision.
•WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire. NEVER try to
extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire blanket.
•WARNING: Danger of fire: do not store items on the
cooking surfaces.
•WARNING: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock, for hob
surfaces of glass-ceramic or similar material which protect
live parts.
•A steam cleaner is not to be used.
•The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
•CAUTION: The cooking process has to be supervised. A
short term cooking process has to be supervised
6
continuously.
•Power cord can’t accessible after installation.
Product Overview
Top View
The Control Panel
Product Information
The ceramic/induction hob can meet different kinds of cuisine demands because of
resistance wire heating, micro-computerized control and multi-power selection, really
the optimal choice for modern families.
The hob centers on customers and adopts personalized design. The hob has safe and
reliable performances, making your life comfortable and enabling to fully enjoy the
pleasure from life.
1. 1800 W zone, boost to 2100 W
2. 1800 W zone, boost to 2100 W
3. 3000 W zone, boost to 3600 W
4. 3000 W zone, boost to 3600 W
5. Control panel
1. ON/OFF control 4. Pause/Keylock control
2. Power/Timer regulating key 5. Heating zone selection controls
3. Timer control 6. Boost control
7
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
Before using your New Induction Hob
•Read this guide, taking special note of the ‘Safety Warnings’ section.
•Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
•The controls respond to touch, so you don’t need to apply any pressure.
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
8
Choosing the right Cookware
•Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
•You can check whether your cookware is suitable by carrying out a magnet
test. Move a magnet towards the base of the pan. If it is attracted, the pan is
suitable for induction.
•If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To start cooking’.
3. If does not flash in the display and the water is
heating, the pan is suitable.
•Cookware made by the following materials is not
suitable: pure stainless steel, aluminum or copper
without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
Size of burner (mm)
The minimum cookware (diameter /mm)
160
120
180
140
210
160
280
180
Flexible zone
250
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
9
Use pans whose diameter of the ferromagnetic area (base of the pan) is in
the range of dimensions in the table below. (Table 1)
- If you use smaller pots, performance could be affected
- If you use pot with a diameter smaller than the one indicated in the table
above, pots may not be detected
According to the dimension of the zone you can use pots of different
diameters as picture below:
If the ferromagnetic part covers only partially the base of the pan, only the
ferromagnetic area will heat up, the rest of the base may not heat up a
sufficient temperature for cooking.
If the ferromagnetic area is not homogeneous, but presents others material
such as aluminum this may affect the heating up and the pan detection.
If the base of the pan is similar to the pictures below the pan could be not
detected.
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