Campfire 504333 Manuel utilisateur

Vacuum

Sealer

Ideal for camping, caravanning,

boating and home use.

IMPORTANT

Read these instructions for use

carefully. Familiarise yourself with the

appliance before use. Keep these

instructions for future reference.

Instruction manual Part No. 504333

BENEFITS OF VACUUM

SEALING

• Less food spoilage

• Prepare food or meals in advance and use

as required – ideal for camping or picnics

• Eliminate freezer burn

• Portion food according to required size

Not Just for Food…

Fill a bag about 2/3 full with water, seal the end

of the bag only. Do not vacuum. Freeze the bag

and use for ice in the cooler or as an ice pack

• Keep camping supplies such as matches,

ﬁrst aid kits and clothing, clean and dry

• Keep ﬂares for emergencies protected from

the elements

• Protect photos or documents from dust

IMPORTANT

When using this electrical appliance, safety

precautions should always be observed,

including the following:

• Carefully read all instructions before using

this appliance and keep this instruction

manual for future reference

• Before connecting or disconnecting the

power cord from power outlet, ensure the

cover of the machine is unlocked

• Switch off and disconnect the appliance from

power outlet when not in use or

before cleaning

• Store appliance in a cool and dry place, away

from children when not in use

• Do not use any bags or attachments other

than those speciﬁed as suitable for use with

this vacuum sealer model

• Do not use this appliance for any other

purpose other than for its intended use

• If power cord or plug becomes damaged,

stop using the appliance immediately and

have it repaired by a professional

repairer only

• Keep appliance away from moving parts

• Keep bags away from children

• Do not use bags in microwaves or boil in

bag cooking

• DO NOT touch the sealing element located

on edge of top cover of the appliance. This

may be hot and could cause burns to skin

• Any repairs required to this appliance are to

be completed by a professional repairer only.

DO NOT attempt to repair this

appliance yourself

• Do not drop or hit the appliance against

hard surfaces. If appliance appears to be

externally or internally damaged, do not use it

• Do not pull or carry the appliance by its

power cord

• Do not operate the appliance near water, wet

surfaces or if power cord or plug is wet

• Do not operate this appliance on or near hot

surfaces or near a heat source

• Do not place appliance on top of

another appliance

• Keep appliance away from hot gas, heated

oven, electric burner or any other

hot surfaces

• Do not use an extension cord with

this appliance

• Ensure power cord is not hanging over the

edge of a table or bench

• Regularly check appliance, power cord and

plug for any damage before use

• When disconnecting the appliance, unplug it

from power outlet and do not pull by

power cord

• Ensure your hands are dry before operating

the appliance

• Ensure appliance is on a stable, ﬂat surface

such as a table or bench top before use.

Avoid using on metal surfaces (e.g. sink)

• Do not immerse any part of this appliance,

power cord or plug in water or any

other liquid

• This appliance is for indoor use only

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision or

instruction concerning use of the appliance

by a person responsible for their safety

• Children should be supervised to ensure that

they do not play with the appliance

• Do not use the appliance for a long

continuous period as this may cause

over-heating and potential damage to the

appliance

Sealing element

1. Vacuum + Seal / Cancel

This button has two functions:

– Vacuuming and sealing bags

– Cancelling current operation of

the appliance

2. Food

This button is used for choosing the best bag

seal time:

– Dry setting: For dry bags and items

without moisture. This setting has a

shorter seal time

– Moist setting: For moist foods that

require a longer seal time

NB: Default setting is the DRY setting with

shorter seal time.

3. Vacuum Pressure

This button offers the choice of two different

vacuum pressures:

– Normal: For regular items that will not

easily crush

– Gentle: Used on delicate items such

as strawberries, soft cheese, pastries,

cakes etc

NB: Default setting is NORMAL.

4. Seal Only

This button has two functions:

– To manually seal the open end of the bag

without vacuuming

– It allows the operator to control the

vacuum pressure to avoid crushing

delicate items

When the automatic “Vacuum + Seal”

function is in use, pressing the

“Seal Only” button stops the motor

pump and immediately starts to seal

the bag

5. LED Indicators

Indicates the status of vacuum or seal process

and the current appliance settings selected

6. Release Button

There are two buttons found on opposite sides

of the appliance

Press both buttons at same time to open the

cover and release any vacuum pressure inside

the appliance

7. Air Intake

Air intake connecting vacuum chamber

and pump

8. Sealing Strip

Place the bag to be sealed over this strip

(spare part available)

9. Vacuum Chamber

Position the open end of the bag inside

the chamber

This draws air out of bag and catches any liquid

overﬂow from the bag

10. Lower Gasket and

11. Upper Gasket

When cover is locked in place, the lower and

upper gaskets join to create an airtight

vacuum chamber

(spare part available for Lower Gasket only)

12. Sealing Element

Teﬂon-coated heating element may become

hot - DO NOT touch this during or immediately

after use

PARTS AND CONTROL PANEL FUNCTIONS

7 69 10

1 2 3 45

11 12

sealing

strip

vacuum

chamber

OPERATING

INSTRUCTIONS

To Make a Bag

1. Using scissors, cut a bag to the

required length

2. Put one open end of the bag over

sealing strip

3. Close the lid and press down until both

sides click into place

4. Press “Seal Only” button on appliance to

seal the bag

5. Once completed, press side buttons to open

lid and remove the bag. Bag is now ready for

vacuum sealing

Vacuum Sealing Process

1. Ensure bags or roll used are those speciﬁed

as being suitable for use with this vacuum

sealer model

2. Add contents to the bag, ensuring enough

empty space is left at top for sealing

3. Align top of bag within the vacuum chamber

4. Press down both sides of lid until they have

clicked into place

5. Select food type (dry or moist) and vacuum

pressure (gentle or normal). If food type or

vacuum pressure is not selected, default

settings will be activated

6. Select “Vacuum and Seal” button to

commence sealing process. Appliance will

vacuum the bag and automatically seal once

sufﬁcient air has been removed

7. To open appliance, press side buttons and

remove the bag

8. Store according to contents of bag

For Best Performance

1. Do not overﬁll a bag; leave enough empty

space at the open end of the bag so that it

can be placed in the vacuum chamber area

without creating wrinkles or ripples

2. Do not wet the open end of the bag as this

will affect ability to heat seal the bag

3. If bags do not seal properly, check:

– Bag does not have a hole or any

other damage

– Lower gasket on appliance is positioned

correctly and not damaged

Alternatively, try a new bag or contact our

Sales Department

4. Clean and straighten the open end of the

bag before sealing

5. When vacuum sealing food or items that

have sharp points, cover these with paper

towel to ensure bag is not damaged

6. If air has escaped from bag, check the seal

on the bag

7. Clean appliance thoroughly after each use

Food Safety

• To avoid possible illness, DO NOT

reuse bags

• Ensure vacuum chamber and appliance are

clean before use

• Ensure your hands, utensils and surfaces

being used are clean before vacuum sealing

• Refrigerate or freeze perishable foods

immediately after vacuum sealing

• Vegetables such as broccoli, cauliﬂower

or cabbage emit gases when refrigerated.

Blanch or freeze these vegetables before

vacuum sealing

• Some fruits and vegetables, such as

apples, bananas or potatoes, will have

longer shelf lives if they are peeled before

vacuum sealing

• Factors such as temperature, moisture,

acidity, salt or sugar content in foods may

inﬂuence the growth of micro-organisms

which may be potentially harmful

Cleaning, Maintenance and Storage

• Before storing, ensure appliance lid is

unlocked to avoid distorting of foam gaskets

and that power cord is inside storage

compartment with plug secured in place

• Always unplug the appliance from power

outlet before cleaning

• Do not immerse it in water or any other liquid

• Do not use any abrasive products or

materials to clean the appliance

• Ensure the appliance and all components

are completely clean and dry before use

or storage

• Store the appliance in a cool and dry place,

out of reach of children

• Over a long period of use, you may need

to rest the appliance for about 15 minutes

before continuing

• Check for and remove any liquid spillage or

food residue in the vacuum chamber after

each use. Sealing strip and lower gasket

can easily be removed from appliance

for cleaning

• Always leave the appliance lid open to allow

appliance to cool before storing

FOOD PRESERVATION GUIDELINES

Classiﬁcation Food Items Temperature Normal

Preservation

Vacuum

Preservation

Refrigerant

Fresh Raw Meat 5±3°C 2~3days 8~9days

Fresh Fish/Sea Food 5±3°C 1~3days 4~5days

Cooked Meat 5±3°C 4~6days 10~14days

Vegetables 5±3°C 3~5days 7~10days

Fruit 5±3°C 5~7days 14~20days

Eggs 5±3°C 10~15days 30~50days

Frozen

Meat -16~-20°C 3~5months >1year

Fish -16~-20°C 3~5months >1year

Sea Food -16~-20°C 3~5months >1year

Pantry Items

Bread 25±2°C 1~2days 6~8days

Biscuit 25±2°C 4~6months >1year

Rice/Flour 25±2°C 3~5months >1year

Peanut/Legume 25±2°C 3~6months >1year

Medical Material 25±2°C 3~6months >1year

Tea 25±2°C 5~6months >1year

Note: the above information should be used as a guideline only. Check condition of food before

cooking or consumption.

Table des matières

Autres manuels Campfire Appareils de cuisine

Campfire

Campfire 765311 Manuel utilisateur

Manuels Appareils de cuisine populaires d'autres marques

Tayama

Tayama TYG-35AF Manuel utilisateur

AEG

AEG 43172V-MN Manuel utilisateur

REBER

REBER Professional 40 Guide de l'utilisateur

North American

North American BB12482G / TR-F-04-B-NCT-1 Manuel utilisateur

Presto

Presto fountain popper Manuel utilisateur

Westmark

Westmark 1035 2260 Manuel utilisateur

Zanussi

Zanussi ZCG64396XA Manuel utilisateur

HOFFEN

HOFFEN SM-9302M Manuel utilisateur

Philips

Philips HD3133 Manuel utilisateur

Ronco

Ronco Beef Jerky Manuel utilisateur

Hendi

Hendi 470411 Manuel utilisateur

Livoo

Livoo MEN386 Manuel utilisateur

Vogue

Vogue D446 Manuel utilisateur

croydon

croydon WR-10313-700 Manuel utilisateur

ADE

ADE AUTOMATIC-L Manuel utilisateur

Chefman

Chefman RJ43-SQ Series Manuel utilisateur

Vacmaster

Vacmaster VP680 Manuel utilisateur

Jetmaster

Jetmaster 900HG Manuel utilisateur