Calculated Industries KitchenCalc 8300 Manuel utilisateur

4840 Hytech Drive

Carson City, NV 89706 U.S.A.

1-800-854-8075 or 1-775-885-4900

Fax: 1-775-885-4949

E-mail: [email protected]

www.calculated.com

USER’S GUIDE

Model 8300

TABLE OF CONTENTS

KEY DEFINITIONS........................................1

COOKING UNIT CONVERSIONS ................5

RECIPE SCALING ........................................7

CHANGING THE NUMBER

OF SERVINGS............................................8

Increasing Number of Servings ..................8

Decreasing Number of Servings ................9

CHANGING THE PORTION SIZE ..............11

Increasing Portion Size ............................11

CHANGING BOTH SERVING AND

PORTION SIZE ........................................12

Decreasing Portion Size and

Increasing Number of Servings ............12

TEMPERATURE CONVERSIONS ..............14

BASIC MATH WITH COOKING UNITS ......14

DISPLAYING ACTUAL FRACTIONS VS.

“KITCHEN FRACTIONS” ........................15

AVAILABLE KITCHEN FRACTIONS..........16

Basic Math - Displaying Actual vs.

Kitchen Fractions ..................................16

Conversions - Displaying Actual vs.

Kitchen Fractions ..................................17

USING THE TIMER ....................................17

ERRORS AND RESET................................20

ACCURACY ................................................20

AUTO SHUT-OFF AND BATTERIES..........20

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KEY DEFINITIONS

o– On/Clear Key

Turns power on. Pressing once

clears the display. Pressing twice

clears any previously entered value.

co– Off

Turns all power off. Clears all non-

permanent registers.

R- Recall

Recalls stored values (e.g., R r).

0– 9and ¥

Digits used for keying in numbers.

+ - * Ö =

Arithmetic operation keys.

c Ö – Percent

(%)

Four-function percent.

c– Convert

Converts to various unit keys (e.g.,

cooking units, temperature).

c + – Memory

(M+)

Adds displayed value to the standard,

cumulative Memory. (To subtract from

Memory, press a value, then c -

c +).

R+ – Recall Memory

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R R – Clear Memory

c - – Change Sign

(+/-)

Changes the sign of the displayed

value from + to - and vice versa.

c * – Clear Recipe Memory

Clears the values entered into the #

of Servings and Portion Size keys, as

these values are stored in Memory

(e.g., remain stored even after you

turn your calculator off).

c * * – Clear All

Clears all stored values, including

Memory, serving and portion sizing.

/– Fraction Bar Key

Used to enter fractions (e.g., 1 /

3 C).

c / – Rnd +/-

(Remainder)

Displays the fractional remainder (if

applicable), due to calculator rounding.

This is an optional calculation and

should be used if you want more pre-

cise measurements. When the calcula-

tor has rounded by more than 5%, the

display will read ^Rnd (it has rounded

up) or vRnd (rounded down). When this

occurs, press c/to display the

remainder. A (+) tells you to add the

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additional measurement, and a (–) tells

you to subtract (e.g., c/= + 0-1/2

TSP means you should add an addi-

tional 1/2 Teaspoon of the ingredient).

Note: If you want to minimize rounding

altogether, convert to the next smallest

cooking unit (e.g., if it reads Tablespoons,

convert to Teaspoons).

–Built-in Cooking Timer

Accesses the count up/count down

timer.

Cooking Unit Keys

Enters or converts to:

l– Pounds

d– Dry Ounces

f– Fluid Ounces

C– Cups

T– Tablespoons

t– Teaspoons

2nd Functions - Conversion Units

Enters or converts to:

c 0 – g or Gram

c 1 – kg or Kilogram

c 2 – °C or Celsius

(Cont’d)

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(Cont’d)

c 3 – °F or Fahrenheit

c 4 – Liter

c 5 – cl or Centiliter (100 ml)

c 6 – ml or Milliliter

c 7 – gal or Gallon

c 8 – Quart

c 9 – Pint

c ¥ – Dash

c = – Pinch

Recipe Scaling Keys

r– Recipe’s Number of Servings

Enters the recipe’s stated number of

servings.

A– Actual Number of Servings

Enters your desired number of servings.

c r –Recipe’s Portion Size

Enters the recipe’s stated per person

portion size.

c A –Actual Portion Size

Enters your desired per person por-

tion size.

a–Adjust Recipe

Calculates adjusted ingredient sizes

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based on entered number of servings

and/or portion size.

R a - Recipe Scale Factor

Displays the ratio used for adjusting

ingredients.

Note: Values entered in Recipe Scaling Keys

are stored permanently, so use

c *

to clear

them. Also, to review stored values, press

and the applicable key (e.g.

R r

COOKING UNIT CONVERSIONS

Converting cooking or other weight/vol-

ume unit measurements is quick and

easy. To convert cooking units, enter the

quantity, press the cooking unit key/label,

and then press the ckey followed by

the desired unit of measure key. To enter

fractions (e.g., 1/2 Cup), use the / key.

Also, some units (like Gallons) don’t

have dedicated keys, but are second

functions of primary keys. These are

color-labeled over various number/digit

or other keys. They can be accessed

using the ckey.

Note: It is incorrect to convert volumes to

weights and vice versa (weights vary, e.g., a

cup of flour weighs less than a Cup of water);

thus, the calculator will not allow you to do so.

The calculator will display the word “Sorry” if

this occurs.

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Convert 1-1/2 tsp. to tbsp.:

KEYSTROKE DISPLAY

1 1 / 2 t c T 0-1/2 TBSP

Convert 8 fl. oz. to Cups:

KEYSTROKE DISPLAY

8 f c C 1 CUP

Convert 5-1/2 Quarts to Gallons:

KEYSTROKE DISPLAY

5 1 / 2 c 8

(Quart)

5-1/2 QT

c 7

(gal)

1-3/8 GAL

Convert 32 dry oz. to lbs.:

KEYSTROKE DISPLAY

3 2 d c l 2 LB

Converting Fractions to Decimals

To convert cooking measurement units

to and from fraction and decimal values,

follow the example below:

Enter 1/3 Cup and convert to Decimal,

then back to fraction:

KEYSTROKE DISPLAY

1 / 3 C C 0.333 CUP

C0-1/3 CUP

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Note: If the value entered is not a “kitchen

fraction,” (e.g., 1/3 TBSP) the next press of

the cooking unit key (e.g.,

) will display

the rounded “kitchen value” (e.g., 0-1/2 TBSP)

and a third press will display the actual deci-

mal value (e.g., 0.333 TBSP).

RECIPE SCALING

One of the most useful features of the

KitchenCalc

is its ability to adjust

recipes. It calculates new ingredient

amounts when you change the num-

ber of servings a recipe makes (e.g.,

when you want it to serve ten people

instead of only four). This allows you

to cook or bake with precision by

measuring the correct ingredient

quantities. The

KitchenCalc

also lets

you adjust ingredients when you

change a recipe’s portion size (e.g., if

you want to serve 4 oz. portions for

each person, instead of 6 oz.). See

the following examples.

Basic Example

You’d like to make 5 servings of instant

brown rice, but the box only lists a measur-

ing chart for 4 servings (2 cups of rice and

1-3/4 Cups of water). How much rice and

water do you need for five servings?

(Cont’d)

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(Cont’d)

KEYSTROKE DISPLAY

1) Enter current number of servings:

4 r 4. Rcp #

2) Enter desired number of servings:

5 A 5. ACT #

3) Enter ingredient amounts and press

2 C a 2-1/2 CUP

(rice)

1 3 / 4 C a

2-1/4 CUP

(water)

(You should therefore add 2-1/2 Cups

of rice and 2-1/4 Cups of water to

make 5 servings)

CHANGING THE NUMBER OF SERVINGS

Increasing Number of Servings

You need your brownie pudding cake

recipe to yield 12 servings instead of 8.

The recipe contains the following ingre-

dients:

– 1-1/4 Cups flour

– 1-1/2 Cups sugar

– 1/2 Cup unsweetened cocoa powder

– 2 tsp. baking powder

– 3 tbsp. butter or margarine, etc.

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