Bunn Speed Brew Manuel utilisateur
WELCOME
Speed Brew Manual
Since 1957, restaurants and cafés have chosen BUNN as
their trusted coeemaker, realizing that a BUNN-brewed cup
of coee is a ne cup of coee. For over 50 years, we’ve
built our business with a very simple mission: to create
the best coee experience possible by building the best
coeemakers possible. What we started then, we continue
today. We’re proud to be a company based on honesty, hard
work and a passion for great coee, wherever it is served,
your home included! It’s about the feeling we want you to
have every time you enjoy coee made by the brewer inside
this box. Great coee is just moments away.
WHY BUNN?
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LET’S GET STARTED............................................................................5
MEET SPEED BREW.............................................................................7
setup ................................................................................................8
LET’S BE SAFE..................................................................................10
LET’S BREW 101 ..............................................................................13
THE BASICS......................................................................................15
LET’S KEEP IT CLEAN .......................................................................17
BASIC CLEANING .............................................................................18
CLEANING THE SPRAYHEAD TUBE ....................................................18
DEEP CLEANING ...............................................................................19
DRAINING BREWER .........................................................................21
LET’S SOLVE.....................................................................................22
LEGAL MUMBO JUMBO......................................................................25
WHAT’S INSIDE
PLEASE FOLLOW THESE DIRECTIONS TO A TEE.
Let’s get started
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11
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1
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3
5
6
4
10
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Record the Model and Date Code before using.
The Model and date code are located on the
bottom of your brewer.
MODEL: _____________________________
DATE CODE: _________________________
Questions?
Go to bunn.com or call
USA 1-800-352-2866
Canada 1-800-263-2256
Please have your Model and Date Code ready
when calling for service.
49740.0000B 2/15
© 2015 BUNN-O-MATIC CORPORATION
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Speed Brew
Features
1 Brew Funnel
2 Lid
3 Internal Hot Water Tank
4 Drip-Free Pour-O-Matic™ Glass Carafe
5 Drip-Free Spout
6 Carafe Lid
7 Warmer Plate
8 Sprayhead
9 Warmer Switch
10 Tank Switch
11 Pour-In Bowl
12 Deliming Tool
PLEASE READ ALL THESE INSTRUCTIONS BEFORE STARTING.
YOU’LL LEARN HOW TO CARE FOR YOUR NEW MACHINE.
MORE IMPORTANTLY, YOU’LL KNOW HOW TO BREW THE
MOST AMAZING COFFEE YOU’VE EVER TASTED.
MEET YOUR SPEED BREW
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SPECIFICATIONS
Brew Capacity: 4–10 5 oz. cups per batch.
Electrical: UL and C-UL Listed FOR HOUSEHOLD
USE ONLY. Brewer has an attached, 3-prong
grounded cord set and requires 2-wire service with
ground, rated 120 volts AC. 7 amps, single phase,
60 Hz., 900-watts total.
High-altitude use: If you live above an altitude of
4,000 ft., make sure your coee machine has a
“D” designation found on bottom of your machine.
SETUP
DO NOT PLUG IN UNTIL STEP 4, OR YOU RISK
PERMANENTLY DAMAGING THE MACHINE.
AND WE DON’T WANT THAT ANY MORE THAN YOU DO.
It takes 2 full Carafes of cold water to ll the Internal Hot Water Tank and prepare your machine
for brewing. Here’s how to get started:
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1. SLIDE EMPTY BREW FUNNEL
2. FILL CARAFE WITH COLD WATER
• Pour water into brewer.
• Position Carafe on
Warmer Plate.
• Close Lid.
• Wait 4 minutes.
3. DO STEP 2 AGAIN
• Wait until water ows
into the Carafe.
• Then pour out water
in Carafe.
• Reposition Carafe on
Warmer Plate.
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4. ALMOST READY
• Plug in the brewer.
5. TURN ON BREWER
• Press Tank Switch on side
to ON position.
• Wait 15 minutes for water to
heat (you only do this once for
life of brewer, so don’t fret).
• Keep Tank Switch on
(unless you’re taking that
much-needed vacation).
• Then be sensible and
shut it o.
INTO BREWER
LET’S BE SAFE
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