Bunn A10 Automatic Manuel utilisateur

USE AND CARE OF YOUR

BUNN POUR-OMATIC

Model A-10 Coffee Brewer

Welcome to the world of fine coffee.

The Bunn

Pour-Omatic Coffee Brewer will enhance

your enjoyment of each cup of coffee. Bunn

coffee

brewers are recognized in homes and restaurants

throughout the world as the very finest. Read this

booklet, and in no time you will know how to make a

great cup of coffee.

Keep this booklet for future reference

If you need assistance, please call us at

1-800-352- 2866

BUNN

Our

best

wishes

for

your

coffee

enjoyment.

Table of Contents

IMPORTANT SAFEGUARDS ........................................... 4

GENERAL INFORMATION .............................................. 5

PREPARING THE BREWER FOR USE ............................ 6

BREWING DELICIOUS COFFEE ...................................... 7

HOT WATER .................................................................. 7

COFFEE FUNDAMENTALS .............................................. 8

BREWING TIPS ............................................................. 8

ROUTINE CLEANING ..................................................... 9

HANDLE MAINTENANCE ............................................... 9

DELIMING ..................................................................... 9

SOFTENED WATER AND/OR

DECAFFEINATED COFFEE .............................................. 9

WATER QUALITY ........................................................... 9

DRAINING THE BREWER ............................................ 10

HIGH ALTITUDE USE ................................................... 10

AUTHORIZED SERVICE ............................................... 10

BUNN COMPANION PRODUCTS ................................. 11

LIMITED WARRANTY .................................... Back Cover

SPECIFICATIONS

Electrical - UL listed for household use only. This brewer has an attached,

polarized cord and requires 2-wire service with ground, rated 120 volts ac,

10 amps, single phase, 60 Hz. Components include a 1000-watt tank heater,

40-watt tank “Keep Warm”heater, & 80-watt decanter warmer; 1120 watts

total.

Dimensions - 14 1/4 inches high; 6 3/4 inches wide; 13 1/2 inches deep.

Capacity - Two to eight 6-ounce cups (12-48 ounces) per batch.

Tank Size - 75 ounces.

Weight - 15 pounds; Includes decanter, water pitcher, filters, coffee funnel,

water funnel and deliming spring probe.

BUNN-O-MATIC CORPORATION

1400 STEVENSON DRIVE

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

If you need any assistance, please call us at:

1-800-352- 2866

BUNN

10070 030100

Bunn Pour-Omatic®

MODEL A-10 COFFEE BREWER

LID

WARMER

SWITCH

BREW

FUNNEL

DECANTER

HOT WATER

TANK

(LOCATED INSIDE)

VACATION

SWITCH

P2076

WARNING

RISK OF FIRE OR ELECTRICAL SHOCK

Hazardous Voltage!

Can Cause Fire Or Electrical Shock!

Do Not Disassemble The Brewer!

There Are No User Serviceable Parts Inside!

Repair Should Be Done By Authorized Service Personnel!

(Refer to Page 10)

This symbol alerts you to the risk

of fire or electrical shock in the

accompanying message.

This symbol alerts you to

important operating and

service instructions.

P-229/P-230

10070 030100

IMPORTANT SAFEGUARDS

Follow these basic safety precautions when using electrical appliances to reduce the

risk of fire, electric shock, and/or personal injury:

•Read all instructions.

•Do not touch hot surfaces. Use

handles or knobs.

•Do not place cord, plugs, or brewer

in water or liquid.

•Close supervision is necessary when

the brewer is used by or near chil-

dren.

•Unplug from outlet when not in use

and before cleaning. Allow to cool be-

fore putting on or taking off parts, and

before cleaning.

•Do not operate the brewer with a

damaged cord or plug or after the

brewer malfunctions, or has been

damaged in any manner. Return the

brewer to an Authorized Service Fa-

cility for examination, adjustment, or

repair. (Refer to page 10.)

•The use of an accessory not evalu-

ated for use with this brewer may

cause injuries.

•For household use only. Do not use

outdoors.

•Do not let cord hang over edge of

table or counter, or touch hot sur-

faces.

•Do not place the brewer on or near a

hot gas or electric burner, or in a

heated oven.

•Do not use brewer for other than its

intended use.

•Do not place or remove funnel, de-

canter, or decanter lid while brewing.

•The decanter is designed for use with

this brewer. It must never be used on

a range top or in a microwave.

•Do not set a hot decanter on a cold

surface.

•Do not use a cracked decanter or a

decanter having a loose or weakened

handle.

•Do not clean decanter with cleansers,

steel wool pads, or other abrasive

materials.

SAVE THESE INSTRUCTIONS

•A short power supply cord is used to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

•If an extension cord is used, the marked electrical rating of the extension cord

should be at least as great as the electrical rating of the brewer and the cord

should be arranged so that it will not drape over the counter top or table top

where it can be pulled on by children or tripped over.

10070 030100

GENERAL INFORMATION

NOTE - THE BREWER IS NOT READY TO PLUG IN

Improper installation will result in permanent damage and void the limited

warranty. Read & follow the instructions on the next page.

•Be certain the tank is full of water before plugging in the brewer. (Requires at

least three quarts to fill).

•This brewer is designed to remain plugged in at all times (except during initial

installation or when cleaning.)

•A power switch is provided on the lower left side to completely shut off all elec-

trical components when your plans take you away from home for several days.

Safety features, designed into the Bunn Pour-Omatic®coffee brewer, make the

daily use of this switch unnecessary.

•Whenever the brewer has been shut off or unplugged, allow the water in the tank

to heat to the proper temperature before using (about fifteen minutes or until the

heating sound stops).

•Your Bunn Pour-Omatic®coffee brewer has a specially designed tank to keep the

water at the proper temperature. This constant supply of hot water assures the

correct method of brewing coffee, in less than three minutes.

•The brewed coffee flows into the decanter where it is kept at serving temperature

on the porcelain decanter warmer. The warmer is controlled by the lighted on/off

switch on the front of the brewer.

NOTE -

The warmer switch only controls the decanter warmer.

•While coffee is being brewed, the newest water in the tank is heated to the proper

temperature and held until needed.

•The decanter lid reduces coffee evaporation and temperature loss.

•Hot water, approximately 50˚F hotter than that available from your hot water

faucet, is always available for other uses.

•This brewer has an attached, polarized cordset and requires 2-wire grounded

service rated 120 volts ac, 120 amps, single phase, 60 Hz. Do not attempt to

bypass the safety aspect of this polarized plug.

•The sprayhead will periodically become loose. Using extreme caution not to burn

yourself, retighten the sprayhead with your finger tips.

NOTE -

A severe burn may result if the sprayhead becomes

loose and falls off while brewing.

10070 030100

PREPARING THE BREWER FOR USE

NOTE - THE BREWER IS

NOT READY TO PLUG IN

Raise the hinged flip lid.

Place the decanter on the warmer. Pour two pitchers of water

(filled to the top line) into the screened area on top of the brewer.

Wait two minutes between pitchers to allow the water to fill the

tank. When the tank is full, some water will flow through the

funnel and into the decanter.

Close the lid and plug in the brewer.

Press the bottom of the vacation switch, located on

the lower left side of the brewer, to the “ON”position.

The vacation switch controls power to the tank heater.

Initially you will have to wait approximately ten min-

utes in order for water to reach brew temperature.

P2078

P2079

P-214

P2080

10070 030100

BREWING DELICIOUS COFFEE

HOT WATER

The same basic steps can be used to obtain hot water by omitting the filter and

coffee and using the enclosed hot water funnel. The hot water from your Bunn®

coffee brewer is approximately 200˚F. This is hotter than the hot water from your

faucet and must be handled with care.

Insert a Bunn®coffee filter into the brew funnel. (Be sure

to use Bunn®coffee filters for proper brewing. There is a

difference.)

Measure coffee into the filter and gently shake to level the

bed of grounds.

Make sure that the sprayhead is tight. Slide the brew fun-

nel into the brewer under the warmer switch. Snap the de-

canter cover in the decanter and place the decanter on the

warmer beneath the brew funnel. Place the lighted warmer

switch in the “ON”position.

Raise the hinged flip-lid and pour water into the top of

the brewer. The water pitcher, supplied, will yield approxi-

mately eight 6 ounce cups of brewed coffee when filled to

the top line. Your Bunn Pour-Omatic®will begin brewing

coffee immediately.

When brewing has stopped, remove the brew funnel and

discard the filter and grounds. Do not touch hot grounds.

P2081

P-206

P-205

P2079

P-215

10070 030100

COFFEE FUNDAMENTALS

Brewing delicious coffee is similar to cooking any favorite food. Both require a

good recipe. Proper coffee-making needs quality equipment to precisely control

water temperature, volume, and brew time. The Bunn®coffee brewer assures con-

sistency in your recipe by controlling all of these elements. The only variables re-

maining in the recipe are the grind and amount of coffee used.

The amount of ground coffee is generally determined by the grind. For best re-

sults, we recommend a drip (medium) grind.

Hot water extracts many elements from the ground coffee, some desirable, some

not. The taste and aroma are referred to as strength, the acidity as bitterness. In-

creasing the amount of coffee results in a stronger beverage, and decreasing it re-

sults in a weaker beverage.

As the amount of ground coffee decreases, you’ll note an increase in the bitter-

ness of the beverage. This happens because the hot water begins to remove the

undesirable elements such as acidity after all of the desirable tastes and aroma have

been removed.

Fresh ground coffee gives the best results. Always store the ground coffee in a

coo, dry area away from other food items with strong odors. When stored in a

refrigerator, keep it in an airtight container.

BREWING TIPS

When properly brewed, the difference between the best quality ground coffee

and a poor quality ground coffee becomes very dramatic. Proper brewing requires

little effort with the Bunn Pour-Omatic®coffee brewer.

You’ll always have a great coffee experience if you follow these tips:

1) Always start with clean equipment.

2) Always use fresh cold water.

3) Always use Bunn®paper coffee filters for proper extraction.

4) Using 2 ounces of fresh drip grind coffee for each full pot (4 oz) will give you a

consistently great pot of coffee with a full-bodied flavor and aroma. However, the

real criteria is personal taste. Adjust the recipe until it suits you. If you need to

make a smaller batch, experiment with less water and ground coffee.

5) Keep the beverage at the correct serving temperature by setting the decanter on

the porcelain warmer. For the freshest flavor, don’t keep brewed coffee for longer

than an hour.

10070 030100

ROUTINE CLEANING

Rinsing the brew funnel and decanter after each use

is the only routine cleaning required. Occasionally, wipe

the outside of the brewer including the area above the

funnel with a damp cloth. (The brew funnel, hot water

funnel and decanter are top rack dishwasher safe.)

P2083

HANDLE MAINTENANCE

Using a phillips screw driver, periodically tighten the screw in the handle.

DELIMING

Periodically, you should delime the brewer to clear any deposits that may have

accumulated due to impurities in the water source.

P2084

P2085

1) Unscrew the sprayhead with your fingertips and set

it aside.

2) Insert all but two inches of the flexible deliming spring

probe (supplied) through the sprayhead opening.

3) Slide the tool in and out five or six times to loosen

mineral deposits collected in the sprayhead tube.

Remove it and set it aside.

4) Check the holes in the sprayhead for mineral depos-

its. These may be cleared by using a toothpick. Rinse

the sprayhead with water before reinstalling.

5) Plug in the brewer and allow the water in the tank to

reheat before using the brewer. The frequency of de-

liming depends on the mineral content of your water.

SOFTENED WATER and/or DECAFFEINATED COFFEE

Bunn®coffee brewers will brew a perfect decanter of coffee when used with

unsoftened tap water and regular coffee. If there’s a noticeable difference when us-

ing softened water and/or decaffeinated coffee, telephone or write us to request a

special sprayhead and use a coarser grind of coffee.

WATER QUALITY

Install a water conditioner if your water contains excessive amounts of sedi-

ment, taste, or odors.

10070 030100

DRAINING THE BREWER

The water in your Bunn®Coffee Brewer should be emptied whenever it is taken

on a trip, shipped, or stored in an unheated location with a chance of freezing.

P2084

P2082

1) Unplug the brewer and cool the hot water in the tank.

Place the empty decanter on the warmer. Simply pour a

full water pitcher of cold water into the top of the brewer,

close the lid and wait for the water to stop flowing from

the funnel. Empty the decanter, repeat. This will cool the

water in the tank.

2) Remove sprayhead by turning counterclockwise with your

fingertips and set it aside.

3) Grasp the back of the brewer and quickly turn it upside

down over a sink as shown. Most of the water in the tank

will flow from the sprayhead opening but some water

may flow from the area around the top lid. Continue tip-

ping the brewer until the flow of water ceases.

4) Reinstall the sprayhead when all water has drained from

the brewer. Securely tighten it by turning clockwise.

NOTE - Refer to PREPARING THE BREWER FOR

USE before using the brewer.

HIGH ALTITUDE USE

Your Bunn Pour-Omatic®Coffee Brewer is designed to operate in most areas of

the country. For high altitude use, over 5000 feet, the model A10-D should be used.

AUTHORIZED SERVICE

For service (whether or not warranty is still in effect), drain the brewer, carefully

pack it so it is fully protected against breakage and send it to one of the authorized

Bunn-O-Matic facilities listed below:

Bunn-O-Matic Corporation

Retail Products Division

1400 Stevenson Drive

Springfield, Illinois 62703

(800) 352-2866

Bunn-O-Matic Corporation

Retail Products Division

16431 Carmenita Road

Cerritos, California 90701

(800) 637-2866

10070 030100

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