Bunn G9WD-RH Series Guide de référence rapide

G9WD-RH GRINDER

USE & CARE INSTRUCTIONS

STEP 1 STEP 2 STEP 3 STEP 4

Place a paper ﬁlter into the

brew funnel. The ﬁlter must

not be folded over or tilted

to one side. Insert the fun-

nel into the funnel rails and

push until it stops.

Momentarily press and re-

lease the GRIND button. The

grinding will begin after a

moment. The actual weight

of the coffee being ground

into the funnel will be shown

on the display during grind-

ing. The grinder will au-

tomatically stop when the

correct weight is reached.

DO NOT TOUCH THE FUN-

NEL OR FUNNEL HANDLE

DURING GRINDING. THIS

WILL CAUSE THE INCOR-

RECT WEIGHT OF COFFEE

TO BE GROUND.

Visually inspect the hop-

per for an ample supply of

whole bean coffee.

STEP 5

Remove the funnel from the

grinder and level the bed of

grounds by gently shaking.

The loaded funnel is now

ready for use in any com-

mercial drip coffee brewer

according to the manu-

facturer’s instructions.

Choose the batch size to

use. It is not necessary to

select a size on the brewer.

COFFEE GRINDING

STEP 2 STEP 3STEP 1

Clean all exterior surfaces

using a damp cloth rinsed

in any mild, nonabrasive,

liquid detergent.

STEP 5

Remove the hopper lid from

the hopper.

STEP 4

Remove the funnel with ﬁl-

ter and discard any remain-

ing coffee grounds.

STEP 6 STEP 7

Remove the hopper by slid-

ing all the way forward.

49349.0000 122013

G9WD-RH GRINDER

USE & CARE INSTRUCTIONS

Clean and sanitize the hop-

per and lid. Care should

be taken not to scratch the

hoppers with any abrasive

material.

Replace the hopper and ﬁll

with fresh whole bean cof-

fee. Replace the hopper lid.

Empty all beans from hop-

per. Plug in the grinder,

place funnel with ﬁlter into

funnel rails. Press and re-

lease the GRIND button.

Run a few cycles until all

coffee in the grind chamber

is dispensed and disconnect

the grinder from the power

source.

CLEANING

NOTE:Bunn-O-Maticrecom-

mends the 3 step method for

cleaning and sanitizing the

server. The 3 step method

consists of hot soapy water

using an approved deter-

gent, a fresh water rinse,

and an aqueous sanitizing

solution using an approved

non-chlorine sanitizer.

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