Brullen i18 Manuel utilisateur
User Manual
Model: i18
SINGLE FLAVOUR | COUNTERTOP
Australian Design - German Engineering Soft Serve Ice Cream & FrozenYoghurt Machines
(Int.) +61 2 9612 0000 (Aus) 1800 784 448 (Fax) +61 2 9602 2606
info@brüllen.com.au www.brüllen.com.au
Sales | Service | Supply | Installation | Worldwide
Countertop Machine
i18 User Manual V11 120219 Page 2 of 19
Table of Contents
1. Operational Environment......................................................................................................................3
1.1. Important Information....................................................................................................................3
1.2. Operational Environment..............................................................................................................3
2. Power.....................................................................................................................................................3
3. Installation..............................................................................................................................................3
4. Staff and Operators Safety & Hygiene Standards..............................................................................4
5. Maintenance Engineer..........................................................................................................................5
6. Equipment Testing ................................................................................................................................5
6.1. Caution: .........................................................................................................................................5
7. Transportation and Storage..................................................................................................................5
7.1. For Long term storage..................................................................................................................5
8. Maintenance area..................................................................................................................................5
9. Diagrams of parts listing .......................................................................................................................6
10. Cleaning Equipment............................................................................................................................12
11. Equipment Operations........................................................................................................................ 13
12. Preventative Maintenance.................................................................................................................. 14
13. Storage of Machine when not in use ................................................................................................. 15
14. Warranty............................................................................................................................................... 15
15. Troubleshooting...................................................................................................................................16
15.1. Refrigeration Fault ......................................................................................................................16
15.2. Product Dispensing Issues.........................................................................................................16
15.3. Miscellaneous Issues.................................................................................................................. 17
15.4. Error Codes.................................................................................................................................18
i18 User Manual V11 120219 Page 3 of 19
1. Operational Environment
Important: To the Operator
1.1. Important Information
Every piece of Brüllen equipment has its own internal system, rules and technicalities that need to be observed.
The Brüllen User Manual is intended to help you become acquainted with your equipment quickly, so that you are able to
operate it correctly and efficiently.
If you follow our advice on operating and cleaning your Brüllen equipment, you will be rewarded with a long service life
and the perfect operation of your equipment.
We recommend that you use only the best quality raw materials such as sterilized liquid Product mixture.
1.2. Operational Environment
•Environmental Temperature：10℃~40℃。
•Relative Humidity：55％~85％。
2. Power
Please install the ground wire according to the national electrical safety standard. The section area of the ground wire
cannot be smaller than 1mm².
Ensure the use of the correct power supply including the power plug and electrical equipment is set to the appropriate safety
standard.
•Make sure the power supply to the equipment has short-circuit and electrical leakage-protector.
•Single phase electricity is 220V/50HZ. Voltage range is 198V-242V.
•Three phase electricity is 380V/50HZ.
oThree phase four wires electricity is 380V/50Hz and one wire is neutral.
oThe section area of the power cable should not be less than 1.5mm2
oFor 380V equipment: observe the turning direction of the Quartet Beater shaft. For the correct running
of your BRÜLLEN equipment the shaft should run in a clockwise direction. If the shaft runs in an
anticlockwise direction, alternate any two of the power phases.
•DO NOT touch the electrical plug or switch with wet hands,
•DO NOT operate the equipment, if it is not correctly grounded.
•DO NOT perform any maintenance to the equipment before ensuring that the electricity supply has been
isolated.
•If the equipment malfunctions or the power cable is damaged, it must be serviced or replaced by the
manufacturer, its service agent or a similarly qualified person in order to avoid a potential safety hazard.
3. Installation
•The equipment should be used indoors. It should be placed on flat, dry solid ground. Clearance around the
equipment should be as indicated in diagram below.
•Keep the equipment out of direct sunlight or high temperature storage areas.
•There should not be any heat source over 40◦C or under 10◦C. impacting the air intake of the equipment. The air
inlet and outlet should be kept clear, avoid any loose or foreign objects around the equipment that could be
picked up by the air intake/or block the air outlet.
•For equipment with truckle brake, to avoid movement during operation, please depress the truckle brake once
the equipment is in its operational position (For floor standing models only) MACHINE WITH AIRCOOLED
CONDENSER
•Machines with air-cooled condenser must be installed no closer than 50 cm to any wall in order to allow free air
circulation around the condenser.
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Important
An insufficient air circulation affects operation and output capacity of the machine. Failure to install the machine with
appropriate clearance may void warranty.
4. Staff and Operators Safety & Hygiene Standards
It is the machine owner and/or persons responsible for the equipment to ensure the safety of all operators and staff, and
that all equipment must be operated by qualified and trained staff or operators, who possess enough knowledge on the
usage of electrical appliances and hygiene standards.
4.1. Hygiene Standards
•The product from the equipment is directly edible food. The staff member or operator should have the correct
knowledge of food handling and hygiene procedures. A food handling certificate which is approved by local
government and in accordance with the law.
•The operator should meet hygiene requirements ensuring the use of sanitized tools and containers.
4.2. Personal Protective Equipment
•Safety and hygiene personal protective equipment (PPE) should be used appropriately.
•Pay attention when you open and close the top cover to avoid possible injury to the hands
4.3. Electric Shock Danger
•Ensure that staff and all operators are aware that failure to abide by safety rules whilst carrying out the
operations described may result in an electric shock.
4.4. Danger from High Temperatures
•Ensure that staff and all operators are aware that failure to abide by safety rules whilst carrying out the
operations described may result in burns and scalds.
4.5. Warning Danger from Moving Parts
•Ensure that staff and all operators are aware of the presence of moving parts and the risk of injury from failure
to comply with safety regulations.
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4.6. Crushing Hazard
•Ensure that staff and all operators are aware that the failure to abide by safety rules in carrying out the
operations described may result in the suffering crushed fingers or hands.
4.7. General Hazard
•Ensure that staff and all operators are aware that the operation described may cause injury if not performed
following safety rules.
4.8. Warnings
•Ensure that staff and all operators are aware that the non-observance of warnings may cause loss of data and
damage to the machine.
4.9. Protections
•The operator must use personal protection against an implicit risk of the accident.
4.10. Machine Operator
•Ensure that any machine operator has been trained and is capable of carrying out the task required e.g. cleaning,
loading of consumable materials, basic maintenance operations etc.
5. Maintenance Engineer
It is the machine owner and/or persons responsible for the equipment to ensure that any maintenance and repairs are only
carried out by a Brullen Engineer or a qualified skilled engineer. Failure to do so may void warranty
6. Equipment Testing
•After installing the equipment, it is important to make sure all the functions of your new BRÜLLEN i18 operate
smoothly. A start up system test should be performed before equipment is put into production mode.
•To perform a startup system test press CLEANING BUTTON; the Quartet Beater motor will only work when the
dispensing head is mounted correctly. Press STOP BUTTON; the Quartet Beater motor will stop.
•Lastly to test production mode, press PRODUCTION BUTTON; the equipment will then enter into production
mode. The Quartet Beater motor will activate first, then after 30 seconds the compressor and condenser fan
activate this indicates the freeze down cycle has begun. Press STOP BUTTON to end production test cycle.
6.1. Caution:
Please take out the Quartet Beater when testing the equipment without material. Testing time should be no longer than 3
minutes. Extended testing without material will create ice in the refrigeration freezer cylinders and damage the equipment.
7. Transportation and Storage
•During transportation ensure that the equipment is stable, on an angle less than 45◦, secured to avoid heavy
vibration and impacts. It is unavoidable that the equipment will experience some vibration during
transportation, it is recommended not to use the equipment for 24 hours before operation.
•The equipment should be stored for transportation away from direct sun or elements in no less than 15◦C and
no more than 55◦C. Relative humidity should be no more than 85%.
7.1. For Long term storage
•If the equipment remains unused for an extended period of time, please cut off the electricity supply and ensure
the water within the cooling freezer cylinders is emptied.
•Keep the equipment clean and dry at all times while in storage. Ensure to clean any waste from the equipment
to avoid any rust.
•When cleaning the equipment do not use water that has not been sanitised.
8. Maintenance area
•To gain access to your equipment for maintenance, enter through the side panels
•Maintenance should only be carried out by the manufacturer, its service agent or a similarly qualified technician.
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9. Diagrams of parts listing
9.1. Diagram description of parts
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9.2. Exterior Panels and Circuit Box
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9.3. Mix Hopper and Freezing Cylinder
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9.4. Dispensing Head
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9.5. Quartet Beater Assembly
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