Breville Banquet BSC400B Guide rapide

Banquet™ Slow Cooker

Instructions and Recipes

BSC400B

Contents

Page

Breville recommends safety first 4

Know your Breville Banquet™ Slow Cooker 6

Operating your Breville Banquet™ Slow Cooker 8

A Beginner’s Guide to Slow Cooking 9

Hints and tips 12

Care and cleaning 13

Recipes R1

Notes R22

Congratulations

on the purchase of your new Breville Banquet™ Slow Cooker

Breville recommends safety first

We at Breville are very safety conscious. We design and manufacture consumer products with the safety

of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care

when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS FOR YOU BREVILLE BANQUET™ SLOW COOKER

• Carefully read all instructions before operating

the Breville Banquet™ Slow Cooker for the first

time and save for future reference.

• Remove and safely discard any packaging

material and promotional labels before using the

slow cooker for the first time.

• To eliminate a choking hazard for young

children, remove and safely discard the

protective cover fitted to the power plug of this

appliance.

• Do not place the appliance near the edge of

a bench or table during operation. Ensure the

surface is level, clean and free of water and

other substances.

• Do not operate the Banquet™ Slow Cooker on a

sink drain board.

• Do not place this Banquet™ Slow Cooker on

or near a hot gas or electric burner, or where it

could touch a heated oven.

• Position the slow cooker at a minimum distance

of 20cm away from walls and provide adequate

space above and all sides for air circulation.

• The temperature of accessible surfaces will

be high when the Banquet™ Slow Cooker is

operating and for some time after use.

• Do not touch hot surfaces. Allow the slow

cooker to cool completely before moving or

cleaning any parts.

• Use only the removable crockery bowl and lid

supplied. Do not use any other bowl inside the

stainless steel housing.

• Never plug in or switch on the Banquet™ Slow

Cooker without having the removable crockery

bowl placed inside the stainless steel housing.

• Do not place food or liquid into the stainless

steel housing. Only the removable crockery bowl

is designed to contain food or liquid.

• Never operate the slow cooker without food and

liquid in the removable crockery bowl. Ensure

the removable crockery bowl is at least ½ to ¾

full of food and/or liquid before switching on the

appliance.

• Do not use a damaged or cracked removable

crockery bowl. Replace before using.

• Always have the glass lid positioned correctly

on the removable crockery bowl throughout

operation of the appliance unless stated in the

recipe to have it removed.

• The glass lid has been specially treated to

make it stronger, more durable and safer than

ordinary glass, however it is not unbreakable. If

struck extremely hard, it may break or weaken,

and could at a later time shatter into many

small pieces without apparent cause.

• Extreme caution must be used when the

appliance contains hot food and liquids. Do not

move the appliance during cooking.

• Do not touch hot surfaces. Use handles to move

Banquet™ Slow Cooker and dry oven mitts to

remove the removable crockery bowl when hot.

• Do not place the removable crockery bowl when

hot on any hot surface that may be affected by

heat.

• Avoid sudden temperature changes. Do

not place frozen or very cold foods into the

removable crockery bowl when it is hot. Do not

place removable crockery bowl when hot into

cold water.

• The removable crockery bowl is not suitable for

storing food in the freezer.

• Do not use the removable crockery bowl in a

conventional oven or microwave oven. Do not

place the removable crockery bowl onto a gas

or electric burner or any other heated surface.

• Avoid scalding from escaping steam when

removing the glass lid from the removable

crockery bowl when hot by carefully lifting the

lid angled away from yourself.

• Do not allow water from the lid to drip into the

stainless steel housing, only into the removable

crockery bowl.

• Do not attempt to operate the slow cooker by

any method other than those described in this

book.

• Always ensure the slow cooker is properly

assembled before operating. Follow the

instructions provided in this book.

• The appliance is not intended to be operated by

means of an external timer or separate remote

control system.

• Do not place anything, other than the lid, on top

of the slow cooker when assembled, when in

use and when stored.

• Always switch the slow cooker to the ‘Off’

position, then switch off at the power outlet,

then unplug and allow to cool, if appliance is

not in use, before cleaning, before attempting

to move the appliance, dissembling, assembling

and when storing the appliance.

• Keep the slow cooker clean. Follow the cleaning

instructions provided in this book.

Breville recommends safety first continued

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

• Unwind the cord before use.

• Do not let the cord hang over the edge of a

table or bench, touch hot surfaces or become

knotted.

• This appliance is not intended for use by

young children or infirm persons (including

children) with reduced physical sensory or

mental capabilities or lack of experience and

knowledge, unless they have been given

supervision or instruction concerning use of

the appliance by a person responsible for their

safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• It is recommended to inspect the appliance

regularly. Do not use the appliance if power

supply cord, plug, connector or appliance

becomes damaged in anyway. Return the entire

appliance to the nearest authorised Breville

Service Centre for examination and/or repair.

• Any maintenance other than cleaning should

be performed at an authorised Breville Service

Centre.

• To protect against electric shock, do not

immerse power cord, plug or stainless steel

housing in water or any other liquid.

• This appliance is for household use only. Do not

use this appliance for other than its intended

use. Do not use in moving vehicles or boats.

Do not use outdoors.

• The installation of a residual current device

(safety switch) is recommended to provide

additional safety protection when using electrical

appliances. It is advisable that a safety switch

with a rated residual operating current not

exceeding 30mA be installed in the electrical

circuit supplying the appliance. See your

electrician for professional advice.

 CAUTION: HOT SURFACES DURING AND AFTER USE.

Know your Breville Banquet™ Slow Cooker

Control dial

with off, low, high and keep

warm settings

Tempered domed glass cook ‘n’ look lid

allows you to monitor food during cooking

Cool touch handles

Wrap around element

for even heating

Removable cord

for serving at the table

Extra large 6.5 litre capacity

Dishwasher safe ‘Cook and Serve’

removable crockery bowl

Know your Breville Banquet™ Slow Cooker continued

Operating your Breville Banquet™ Slow Cooker

BEFORE THE FIRST USE

Before first use, remove all promotional labels and

packing materials. Wash the removable crockery

bowl and glass lid in hot, soapy water, rinse and

dry thoroughly. Wipe the inside and outside of the

metal housing with a soft, damp cloth, then dry

thoroughly.

OPERATING INSTRUCTIONS

1. Before placing the removable crockery bowl

in the metal housing, ensure the exterior of

the bowl is clean. This will ensure proper

contact with the inner cooking surface. Insert

the removable crockery bowl into the metal

housing, then place the prepared food into the

removable crockery bowl, ensuring denser

foods are spread evenly across the bottom of

the bowl and not heaped to one side. Place

the glass lid into position.

2. With the Temperature Control Dial turned to

the OFF position, insert the connector end of

the power cord into the appliance inlet, plug

the power cord into a 230/240V power outlet

and switch the power on at the power outlet.

3. Turn the Temperature Control Dial to the

desired setting, or as recommended in the

recipe section.

4. When cooking is complete, turn the

Temperature Control Dial to the OFF position,

switch off at the power outlet, remove the

power plug and then the connector end from

the appliance inlet.

IMPORTANT

• Always use the Banquet™ Slow Cooker on a

dry, level surface.

• Never operate without food and liquid in the

removable crockery bowl.

• Never operate without the removable crockery

bowl positioned in the metal housing.

• Always have the glass lid firmly in position on

the removable crockery bowl throughout the

operation of the appliance unless where stated

in a recipe to have it removed.

• Always use dry pot holders or oven mitts to

remove the removable crockery bowl when hot.

• Do not place the removable crockery bowl

when hot on any hot surface that may be

affected by heat.

 ALWAYS LIFT AND REMOVE THE GLASS LID CAREFULLY AND ANGLED AWAY FROM

YOURSELF TO AVOID SCALDING FROM ESCAPING STEAM.

A Beginner’s Guide to Slow Cooking

USING THE TEMPERATURE CONTROL

SETTINGS

Low setting

The Low setting gently simmers food for an

extended period of time without overcooking or

burning. No stirring is required when using this

setting.

High setting

The High setting is used when cooking dried

beans or pulses and will cook food in half the time

required for the Low Setting. Some foods may

boil when cooked on the High Setting, so it may

be necessary to add extra liquid. This will depend

on the recipe and the amount of time in which

it is cooked. Occasional stirring of stews and

casseroles will improve the flavour distribution.

Keep Warm setting

The Keep Warm setting is used to keep cooked

foods at serving temperature. It is not a cooking

setting and should only be used after first cooking

on the Low or High setting. It is not recommended

to keep food on the Keep Warm setting for more

than 4 hours.

In years gone by, food cooked in large pots, and

allowed to simmer for hours, was full of flavour,

moist and tender. The Breville Banquet™ Slow

Cooker is designed to produce these same results,

whilst leaving you time to do other things, making

it perfect for today’s busy lifestyles.

Here is a guide to help simplify the process of

slow cooking, allowing you to obtain maximum

satisfaction from your Banquet™ Slow Cooker:

It’s all in the timing

Always allow sufficient time for the food to cook. It

is almost impossible to overcook in the Banquet™

Slow Cooker particularly when using the Low

Setting. Most of the recipes contained within this

book can be cooked on the High or Low Settings,

however the cooking times will vary accordingly.

Each recipe will give specific instructions

indicating the appropriate settings and suggested

cooking times.

Adapting cooking times

Your favourite traditional recipes can be adapted

easily by halving the amount of liquid and

increasing the cooking time considerably. The

following is a guide to adjusting your favourite

recipes:

TRADITIONAL

RECIPE TIME

BANQUET MEAL MAKER

RECIPE TIME

15-30 minutes 4-6 hours on Low Setting

60 minutes 6-8 hours on Low Setting

1-3 hours 8-12 hours on Low Setting

These times are approximate. Times can vary

depending on ingredients and quantities in

recipes.

Note

High humidity, altitude, cold tap water,

ingredients and minor fluctuations may slightly

affect the cooking times in the Banquet™

Slow Cooker.

Note

Adapting liquid amounts

When food is cooking in your Banquet™ Slow

Cooker, most moisture is retained. To allow for

this when using traditional recipes it is advisable

to halve the liquid content. However, after cooking

if the liquid quantity is excessive, remove the lid

and operate the Banquet™ Slow Cooker on the

High Setting for 30-45 minutes or until the liquid

reduces by the desired amount. Alternatively, the

liquid can be thickened by adding a mixture of

cornflour and water.

Stirring the food

Little or no stirring is required when using the Low

Setting. However, stirring the food when using the

High setting ensures even flavour distribution.

Preparing meat and poultry

Select the leanest cuts when purchasing meat.

Trim the meat or poultry of any visible fat. If

possible, purchase chicken portions without the

skin. Otherwise, the slow cooking process will

result in extra liquid being formed from the fat as

it melts.

For casserole-type recipes, cut the meat into

cubes, approximately 2.5cm to 3cm. Slow cooking

allows less tender cuts of meat to be used.

SUITABLE MEAT CUTS FOR SLOW COOKING

Beef Beef Chuck, Skirt, Round Steak,

Boneless Shin (Gravy) Beef, Bone-In

Shin (Osso Bucco).

Lamb Lamb Shanks, Drumsticks (Frenched

Shanks) Neck Chops, Best Neck Chops,

Boned Out Forequarter or Shoulder.

Veal Veal Diced Leg, Shoulder/Forequarter

Chops and Steaks, Neck Chops,

Knuckle (Osso Bucco).

Pork Pork Leg Steaks, Diced Belly,

Diced Shoulder, Boneless

Loin Chops.

Browning before slow cooking

Pre-browning meat and poultry, prior to slow

cooking, seals in the moisture, intensifies the

flavour and provides more tender results, whilst

producing richer flavours in other food, such as

onions, capsicums and leeks. Pre-browning may

take a little extra time, and whilst not strictly

necessary, the rewards are evident in the end

results. Use a non-stick pan to reduce the amount

of oil required.

Roasting

Roasting meats in the Banquet™ Slow Cooker

creates tender, flavoursome results that are

easy to slice. The long, slow, covered cooking

process breaks down and softens the connective

and muscle tissue within the meat. Cheaper cuts

of meat can be used to provide perfect results

cooked by this method. Meat will not brown during

the roasting process, so for browner results seal

in a frypan before roasting. The addition of liquid

is not required for roasting. Elevate the meat to be

roasted on an inverted, heatproof saucer or plate.

This will assist in keeping the surface of the meat

dry and free from any fat released throughout the

cooking process.

SUITABLE CUTS FOR ROASTING

Beef Beef Blade, Rump, Rib Roast, Sirloin,

Fresh Silverside, Topside.

Lamb Lamb Leg, Mid Loin, Rack, Crown

Roast, Shank, Shoulder, Mini Roasts.

Veal Veal Leg, Loin, Rack, Shoulder/

Forequarter.

Pork Pork Loin, Neck, Leg. Remove Skin and

Fat, Racks.

A Beginner’s Guide to Slow Cooking continued

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