Breville vtp130 Manuel utilisateur
™
traditional
crêpe maker
®
2
!Never use this appliance for anything other than its intended use. This appliance is for
household use only. Do not use this appliance outdoors.
!Always ensure that hands are dry before handling the plug or switching on the
appliance.
!Always use the appliance on a stable, secure, dry and level surface.
!Care is required when using the appliance on surfaces that may be damaged by heat.
The use of an insulated pad is recommended.
!This appliance must not be placed on or near any potentially hot surfaces (such as a
gas or electric hob).
!Never let the power cord hang over the edge of a work top, touch hot surfaces or
become knotted, trapped or pinched.
!Do not use the appliance if it has been dropped or if there are any visible signs of
damage.
!Ensure the appliance is switched off and unplugged from the supply socket after use
and before cleaning.
!Always allow the appliance to cool before cleaning or storing.
!Never immerse any part of the appliance or power cord and plug in water or any other
liquid.
!Never leave the appliance unattended when in use.
product safety
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children unless they are older
than 8 and supervised.
Keep the appliance and its cord out of reach of children less than 8 years
old.
Always allow adequate air space above and on all sides for air circulation.
Never use the appliance under cupboards or curtains or other ammable
materials.
Never operate the appliance by means of an external timer or separate
remote-control system.
Do not touch the metal parts of the appliance during use as they may
become very hot.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualied persons in order to avoid a hazard.
3
before first use
Always use your crêpe maker on a stable, secure, dry and level surface.
Allow adequate space above and on all sides for air circulation.
Do not allow your crêpe maker to touch any ammable material during use (such
as curtains or wall coverings).
Care is required when using the appliance on surfaces that may be damaged by
heat. The use of an insulated pad is recommended.
• Unpack your crêpe maker and remove all packaging, promotional materials and
stickers. Remove all printed documents. You may wish to store the packaging for
future use.
• Wash the spreader in warm soapy water and allow it to dry thoroughly .
• Wipe the appliance with a soft, damp cloth.
4
features
1 Temperature control
Allows you to vary the temperature of your crêpe maker.
2 Ready-to-cook light (green)
Comes on when you switch on your crêpe maker. Goes out when your crêpe maker
reaches the temperature selected using the temperature control.
3 On/off button
4 On light (red)
Comes on when you switch on your crêpe maker
5 Non-stick cooking surface
6 Cord storage
Wrap the mains cord around these three hooks underneath your crêpe maker when
not in use or storing.
7 Spreader
Used to spread the batter evenly over the cooking surface of your crêpe maker. Also
known as a rateau (rake) in French.
5
Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
6
using your crêpe maker
Your crêpe maker gets very hot during use. Do not touch the cooking surface
or attempt to move the appliance while it is in use or while it is still hot.
When you rst use your crêpe maker, there may be a slight odour as the heating element
warms up for the rst time. This is quite normal and not a cause for concern. The odour
will disappear after a short time.
1. Before cooking your rst crêpe, and between cooking each crêpe, grease the cooking
surface with a piece of kitchen paper and some butter or oil. This will also improve
the avour and colour of the crêpe.
2. Plug your crêpe maker into a supply outlet. Route the mains cable underneath your
crêpe maker as shown.
3. Set the on/off switch to the on position. The on light (red) and the ready-to-cook light
(green) will both come on.
4. Set the temperature control to a high heat setting (4 or 5) depending on how well
cooked you like your crêpes. It’s probably best to start at the lower setting and
increase it if necessary.
5. When the green ready-to-cook light goes out, use a ladle to pour about 60-70
millilitres of the batter onto the cooking surface.
6. Immediately start to spread out the batter as uniformly as possible using the spreader
as shown. Use the spreader to pull the batter around the surface. Don’t go over
areas that have already been spread or your crêpe may rip. Don’t worry if you don’t
get it right rst time because it will take a little practice before you can do this like a
professional crêpière!
7. Allow the crêpe to cook for about 60 to 90 seconds and then carefully use a plastic/
wooden spatula to ip the crêpe over. Allow to cook for a further 60 seconds.
8. Stack the cooked crêpes on top of each other on a warmed plate.
Tips
• Always spread the batter in a clockwise direction using a slight downwards pressure.
• Always ensure that your batter is as lump free as possible. Strain the batter if
necessary.
• To reheat a previously cooked crêpe, set the temperature control to about 2 or 3.
• Only use plastic or wooden accessories on the surface of your crêpe maker.
7
16
cleaning
Always unplug this appliance and allow it to cool completely before cleaning it.
NEVER immerse this appliance, or its plug or cable in water or any other liquid. Do
not hold under a running tap.
Never use harsh abrasive cleaning products or solvents.
• Always make sure that you crêpe maker appliance is disconnected from the mains
supply and has cooled down before you attempt to clean it.
• The non-stck cooking surface does not require any special cleaning method. After
each use, simply wipe with a clean cotton cloth.
• Clean the rest of your crêpe maker with a damp cloth.
• Do not use abrasive cleaning agents or sharp objects to clean/remove food deposits.
• Clean the spreader in hot soapy water. Dry thoroughly before using.
17
connection to the mains supply
This appliance must be earthed.
If the plug is not suitable for the socket outlets in your home, it can be removed and
replaced by a plug of the correct type.
If the fuse in a moulded plug needs to be changed, the fuse cover must be retted. The
appliance must not be used without the fuse cover tted.
If the plug is unsuitable, it should be dismantled and removed from the supply cord and
an appropriate plug tted as detailed. If you remove the plug it must not be connected to
a 13 amp socket and the plug must be disposed of immediately.
If the terminals in the plug are not marked or if you are unsure about the installation of the
plug please contact a qualied electrician.
13A
Blue
(Neutral)
Brown
(Live)
Fuse
Green/Yellow
(Earth)
Plug should be ASTA approved to BS1363
Fuse should be ASTA
approved to BS1362
Ensure that the outer sheath of
the cable is firmly held by the cord grip
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1
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