Breville VTP100 Guide rapide

IMPORTANT SAFETY INSTRUCTIONS

Please read these instructions before operating the appliance and retain them

for future use.

This product is not suitable for use by children, and may not be suitable for persons

requiring supervision unless they receive instruction by a competent person on how

to safely use the product. Children should be supervised to ensure that they do not

play with the product.

Never use this appliance for anything other than its intended use. This appliance is for

household use only. Do not use this appliance outdoors.

Always ensure that hands are dry before handling the plug or switching on the

appliance.

Always use the appliance on a stable, secure, dry and level surface.

Never operate the appliance by means of an external timer or separate remote-

control system.

Ensure the appliance is switched off and unplugged from the supply socket if it is

left unattended, when it is not in use or before cleaning. Never leave the appliance

unattended when it is in use.

Always allow the appliance to fully cool down before cleaning or storing.

The power cord is not replaceable by the user. Always return the appliance if the

power cord is damaged to avoid any hazard.

Do not use the appliance if it has been dropped or if there are any visible signs of

damage.

Never immerse any part of the appliance or power cord and plug in water or any

other liquid.

Never let the power cord hang over the edge of a worktop, touch hot surfaces or

become knotted, trapped or pinched.

Do not touch the external surfaces of the appliance during use as they may become

very hot.

CONTENTS

Important Safety Instructions ............................................................................................ 2

Identifying the parts........................................................................................................... 4

Before first use .................................................................................................................. 6

Using your Cupcake Baker................................................................................................ 8

Recipes and decorating ................................................................................................... 10

Cleaning and Storing........................................................................................................ 16

Connection to the mains supply...................................................................................... 17

After sales service............................................................................................................ 18

Guarantee........................................................................................................................ 19

IDENTIFYING THE PARTS

1. Red power light

Illuminates when your Cupcake Baker is plugged into the mains supply.

2. Green ready-to-cook light

Illuminates while your Cupcake Baker is heating up. When the light goes out, your

Cupcake Baker is ready to use.

3. Latch

Keeps the plates closed during cooking and storage.

4. Upper cooking plate

5. Lower cooking plate

BEFORE FIRST USE

Never immerse the body of your Cupcake Baker, power cord or plug in

water or any other liquid. Do not use harsh abrasives. chemicals or oven

cleaning products to clean the upper or lower cooking plates or any other part

of your Cupcake Baker.

Remove any promotional labels and/or stickers from your Cupcake Baker before use.

Check that the cooking plates are clean and free of dust. If necessary, wipe them with a

damp cloth.

Wipe the outside of your Cupcake Baker with a damp cloth. Do not immerse the

main body of your Cupcake Baker or power cord set in water or any other liquid. Dry

thoroughly.

Take care around the hot surfaces of your Cupcake Baker. Steam may

escape during cooking and when lifting the lid—take care! Use a tea towel or

oven glove when opening or closing the lid.

Pre-heat your Cupcake Baker. The red and green lights will illuminate. When the

green light goes out, your Cupcake Baker is ready to use. The green light will go on

and off during use as the correct temperature is maintained.

For best results use a piping bag to put the mixture into the cases. Fill the piping

bag with the mixture and add it in circular blobs until the case is approximately two

thirds full. The correct amount of mixture affects the cooking of the cake so some

experimentation may be required to achieve the perfect golden brown result.

Carefully place the cakes into the individual holes of your Cupcake Baker.

Close the lid.

Cook the cupcakes for approximately 8 minutes or until they feel spongy and firm.

When they are cooked carefully slip a knife under each cake and lift out. Place on a

wire rack to cool completely before icing or decorating.

USING YOUR CUPCAKE BAKER

Vanilla Cupcakes (makes about 24)

Ingredients

225g of good quality butter

225g of caster sugar

4 medium eggs

225g of self raising flour

½ tbsp of natural vanilla extract

Separate the cake cases on to your work top.

Put the caster sugar, chopped up butter and vanilla into a food processor. Then add

the sieved flour.

Mix together for about 1 minute until all the ingredients are combined. A hand held

whisk can also be used to do this.

Then add the eggs one at a time and slowly mix until soft and creamy.

Cook the cupcakes for approximately 6 to 8 minutes or until they feel spongy and

firm.

Repeat the process until all the mixture is used.

Alternative Flavours

Chocolate cupcakes: Use the Vanilla cupcake recipe but instead use 195g of flour and

30g of good quality cocoa powder.

Coffee cupcakes: Use the Vanilla cupcake recipe and add 1 tablespoon of instant coffee

dissolved in 1 tablespoon of warm milk.

Marbled cupcakes: Make equal amounts of vanilla and chocolate mixture and fill the

piping bag with both. Squeeze into the cases in a circular motion to create swirls.

Lemon cupcakes: Substitute vanilla extract with lemon extract or alternatively the zest

of 1 lemon

RECIPES AND DECORATING

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