7
• Read the safety measures and operating
recommendations.
• Check the delivery set.
• Examine the unit for damages, in case of damage do
not plug it into the mains.
•Make sure that specied specications of power
supply voltage of the unit correspond to the
specications of your mains.
• Wash all the removable parts (2, 5, 6, 7, 8, 9, 10, 11)
with warm water and neutral detergent, rinse and dry
them.
• Wipe the meat grinder body with a slightly damp
cloth, and then wipe it dry.
BASICTIPS FORUSINGTHE MEATGRINDER
• The electric meat grinder is intended for household
use only, for making minced meat or minced sh.
•Do not process food with hard ber (for example,
ginger or horseradish) in the meat grinder.
• Place a suitable bowl under the meat grinder head
(7).
• Switch the meat grinder on and slowly feed the meat
pieces into the mouth of the grinder head (7) using
the pusher (5).
• During operation, use only the pusher (5) supplied
with the unit. Do not apply excessive eort while
pushing the meat or other products.
• Do not push meat with your hands or any other
objects.
• If an obstruction appears during the unit operation,
use the reverse function (the screw reverse mode) to
remove it. To switch the reverse mode on, switch the
meat grinder o by setting the operation switch mode
(1) to the position «OFF», then press and hold the
switch (1) in the position «R» (reverse) for several
seconds (not longer than 5 seconds), and then
release the switch (1).
•After the operation is nished, switch the meat
grinder o by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it.
MAKING MINCED MEAT
• Insert the mead grinder head (7) to the installation
place (4) (pic. 1), press the lock button (3) and turn
the meat grinder hear (7) counterclockwise until it is
xed.
ATTENTION!
Continuous operation time should not exceed 7
minutes, after that make at least 10minutes break.
•Assenble and use the meat grinder only on a dry at
and stable surface, away from heat sources, open
ame and direct sunlight.
• Make sure that the ventilation openings on the meat
grinder body are not blocked with any foreign objects.
• Before making minced meat, make sure that all
bones and excess fat are removed.
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