Brandt TG2232BEL Fiche technique
To avoid the risk of accidents or damage to the appliance.
It is essential to read these instructions before
it is installed or used for the first time.
BUILT IN GAS HOB
USER MANUAL
INSTALLATION INSTRUCTION
TG2232BEL
TG2232BEP
TABLE OF CONTENTS
2
2
3
4
4
5
5 -6
6 -8
8 -10
11-12
14
15
•SAFETY: READ THIS FIRST!
•FROM THE MANUFACTURER
•COMPONENT INFORMATION
•DESCRIPTION OF APPLIANCES
•MAINTAINING YOUR COOKTOP
•PRACTICAL ADVISE
•EASE OF USE
•INSTALLATION REQUIREMENT
•INSTALLATION PROCEDURE
•GAS CONNECTIONS
•ELECTRICAL CONNECTION
•GAS CONVERSION
•TROUBLESHOOTING
13
SAFETY: READ THIS FIRST!
•Check the appliance for damage before and after unpacking it.
•Read this user manual thoroughly before attempting to use this appliance.
•The appliance should be correctly installed according to the provided safety
instruction by a qualified installer. The installer is responsible for ensuring that the
appliance works correctly at its installation location. BRANDT is not liable for
damage caused by incorrect installation or connection by any unauthorized
technician, and such damages are not covered under warranty.
•It is dangerous to modify any part of this appliance.
•To avoid a hazard, contact only the Brandt After Sales department, its service
agent to avoid mishandling.
•Always use authentic Replacement Parts.
•BRANDT is not liable for damages in case of failure to adopt proper safety
measures.
•Ensure the location in which this appliance is installed is well ventilated.
•The use of a gas-powered cooking appliance generates heat, moisture, and
combustion byproducts "within the space where it is installed.
Ensure adequate ventilation in the kitchen, especially when the appliance is in
use: maintain natural ventilation holes open or install mechanical ventilation
(mechanical extractor hood).
•This appliance is intended solely for cooking. It cannot be used for other
purposes, such as room heating.
•In case of tempered glass breakage:
▪Immediately turn off all burners and any electrical heating elements
and disconnect the appliance from the power supply.
▪Do not touch the appliance surface.
▪Do not use the appliance.
•The following should be avoided:
▪Using unstable or deformed cookware.
▪Improper and/or dangerous use.
▪Exposure to atmospheric agents (rain, sun).
▪Using flammable liquids nearby.
FROM THE MANUFACTURER
•This appliance and its packaging are produced by processes that minimize waste
and respect the environment.
•Please assist us in continuing to protect the environment by disposing of the
packaging properly.
2
SAFETY!
•Young children are not permitted to play with the plastic bag packaging.
•Before discarding old appliances, be sure to disconnect the power cord so that
others are not endangered by a faulty electrical appliance.
•The assistance of qualified personnel must be called upon in the following cases:
▪Installation (in accordance with the manufacturer's instructions)
▪When in doubt about the operation of the appliance.
•Only use the appliance to cook food, avoiding all other uses.
•Check the condition of the appliance after it has been unpacked.
•When not in use, remove the battery and turn off the gas valve (if present).
•Always check to make sure that the control knobs are on the "• "/" o" setting when
the appliance is not in use.
COMPONENT INFORMATION
A. Auxiliary Burner
B. Medium Burner
C. Support Grids for Cookware
D. Control Knobs for Gas Burners
E. Ignitor for Gas Burners
F. Flame Failure Device
TG2232BEL(LPG)
TG2232BEP (TOWN GAS)
DESCRIPTION OF APPLIANCES
•Two or three burners with a stainless steel base plates are available on built-in
gas hob ranges for LPG or Town Gas.
•Each burner, which is operated by a Flame Failure Device /plug-type gas valve, is
controlled by metal control knobs located on the front of the tempered glass top,
and each burner includes a Flame Failure Device (Thermocouple). 3
•The appliance's ignition system was powered by transformer 220V-240V.
•The differences between the models are described in detail below: (Table 1)
Greasing the Taps
The gas taps may jam in time or they may become difficult to turn. If so, the tap itself
MAINTAINING YOUR COOKTOP
Before performing maintenance or cleaning on a gas appliance, disconnect it
from
the gas and 220-240Vac electricity supply. To prolong the life of the cooktop, it
is essential that it be cleaned frequently and thoroughly, keeping in mind the
following:
•Do not use steam cleaning equipment on the appliance.
•If there are enameled parts on the top, they must be cleaned with warm water
and not with abrasive powders or corrosive substances that could damage them.
•The removable parts of the burners should be washed frequently with warm
water and soap, making sure to remove caked-on substances. Parts are to be
dried thoroughly after cleaning.
•On cooktops with automatic ignition, the end of the electronic ignition device must
be cleaned frequently to ensure that the gas holes do not become clogged.
•If stainless steel remains in prolonged contact with highly calcareous water or
aggressive detergents (containing phosphorus), it can become discolored. It is
advised that these parts be thoroughly rinsed with water and then dried
thoroughly. In addition, it is recommended to clean up any spills.
must be replaced.
Caution: This operation must only be performed by a manufacturer-authorized
technician.
4
PRACTICAL ADVISE
For optimal performance, observe these guidelines:
•Use the correct cookware for each burner (refer to table below) to prevent the
flame from reaching the pot or pan's sides.
•Always use flat-bottomed cookware and keep the lid on.
•When the contents reach a boil, reduce the heat to low.
•Do not use of cooking vessels on the hotplate that overlap its edges
•The device shall not be operated for more than 15 s. If after 15 s the burner has
not lit,stop operating the device and open the compartment door and/or wait at
least 1 min before attempting a further ignition of the burner.
•Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example
increasing the level of mechanical ventilation where present.
EASE OF USE
On each control knob, the position of the corresponding gas burner is indicated.
The burners vary in size and output. Choose the one that corresponds to the
diameter of the used cookware.
Using the corresponding control knob, the burner can be adjusted to one of the
following settings:
To activate a burner
•Press the knob all the way in and turn it counterclockwise to the "high" setting.
(On models equipped with safety devices, the user must hold down the knob until
the burner ignites for approximately three seconds to allow the safety device to
heat up.)
CAUTION: Caution: If the burner goes out by accident, turn off the gas using the
knob and try to relight it after at least one minute.
To turn off a burner
•Turn the knob until it stops in the clockwise direction.
To conserve energy, use cookware with a smaller diameter than the burners for each
zone.
5
Symbol Description
Symbol 1
Do not place anything, e.g., flame tamer, asbestos mat,
between pan and pan support as serious damage to the
appliance may result.
Symbol 2 Do not remove the pan support and enclose the burner
with a wok stand as this will concentrate and deflect the
heat onto gas hob.
Symbol 3 Do not use large ports of heavy weights which can bend
the pan support or deflect flame onto the gas hob.
Symbol 4 Locate pan centrally over burner so that it is stable and
does not overheat the appliance.
Symbol 5 Use only wok support supplied or recommended by the
manufacturer of the appliance.
INSTALLATION REQUIREMENT - For export market only
The following instructions are intended for the installer so that the installation and
maintenance procedures may be carried out with the highest degree of
professionalism and expertise.
Positioning (For export market only)
This appliance may only be installed and operated in rooms with permanent
ventilation in accordance with current regulations and standards. The following
condition must be met:
•The room must be equipped with a ventilation system that exhausts smoke and
combustion gases to the exterior.
•This must be accomplished using a hood or electric ventilator that turns on
automatically whenever the hood is activated.
6
•The space must also accommodate the airflow required for proper combustion.
The combustion air flow rate cannot be less than 2 m3/h per kW of installed
capacity. The supply of said air can be accomplished by direct influx from the
exterior through a duct with an inner cross section of at least 100 cm² that cannot
be accidentally obstructed.
•Those appliances that lack a safety device to prevent the flame from
extinguishing by accident must have a ventilation opening that is double the size
otherwise required, i.e. at least 200 cm² (Fig. A).
•Alternately, the room may be indirectly ventilated through adjacent rooms
equipped with ventilation ducts to the exterior, as described above, so long as the
adjacent rooms are not shared areas, bedrooms, or fire hazards (Fig. B).
7
In a chimney or flue with multiple branches
Directly towards the exterior
•Extensive and prolonged use of the appliance may require supplementary
ventilation, such as opening a window or increasing the air intake system's power
(if present)
•Liquefied petroleum gases (LPG) are heavier than air and as a result, settle
downwards. Rooms in which LPG tanks are installed must be fitted with
ventilation openings to the outside to allow the gas to escape in the event of a
leak. Therefore, LPG tanks, whether empty or partially full, must not be installed
or stored in rooms or spaces below ground level (cellars etc). It is also a good
idea to keep only the tank currently being used in the room, making sure that it is
not near sources of heat (ovens, fireplaces, stoves, etc.) that could raise the
internal temperature of the tank above 50C.
INSTALLATION PROCEDURE
The appliance can be installed alongside furniture units that are no taller than the
height of the gas hob. The wall in direct contact with the gas hob back panel must be
made of an inflammable material. During operation, the back panel of the gas
hob could reach a temperature 50C above room temperature. The following
precautions must be taken to ensure proper installation of the stove:
•If the cabinets adjacent to the cooktop are taller than the gas hob itself, they must
be installed at least 600 mm from the edge of the gas hob.
•Hoods must be installed according to the instructions in the installation manual
for the hoods themselves, and at least 650 mm from the top of the grid support.
•The cabinets installed adjacent to the hood must be at least 420 mm from the
ceiling. (Refer to Fig C.)
•Should a cooktop be installed directly beneath a cabinet, the top of the cabinet
should be at least 720mm away.
8
•To include distance to back wall - greater than 80mm;
To include distance to left wall and right wall - greater than 100mm.
(Refer to Fig. E)
(Fig. E)
9
100mm
700mm(mini)
(mini)
80mm
100mm(mini)
(mini)
480mm
270mm
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