BORK X 780 Manuel utilisateur
BREAD MAKER X
780
INSTRUCTION MANUAL
INSTRUCTION MANUAL
BREAD MAKER
X
780
2 3
20 AUTOMATIC PROGRAMS
Allows cooking of a wide variety of bread products: Traditional, Rye,
French, Whole-grain, Sweet, Gluten-free, Yeast-free and other bread
types. Slow cooking modes increase the time of dough preparation and
rising, guaranteeing better baking results and a better shape. The "Home-
made bread" program allows users to get creative and cook exclusive
pastries based on their own recipes.
INFORMATIVE LCD DISPLAY
The LCD-display describes the current baking process, displays current
modes, shows messages and other information. Supports 2 languages
(Russian and English). Comes in 2 color variations.
3 WEIGHT OPTIONS AND 3 CRUST COLORS
OF BAKED PRODUCTS
It is necessary to consider how much bread you plan to bake in order
ensure that the bread is always fresh. The device allows the user
tochoose the weight of finished baking products, depending on their
needs: 500 g, 750 g and 900 g.
4 5
2 BAKING FORMS
Culinary experiments shall have no boundaries. The device comes with
2 baking forms included, which allows cooking not only traditional bread,
but real cakes: round and magnificent. Convenient silicone handles
ontheforms do not heat up during baking and can withstand even
thehighest temperatures inside the chamber.
DISPENSER FOR ADDITIONAL INGREDIENTS
An automatic dispenser is integrated into the device for additional
convenience.
It helps the device to load additional ingredients (such as raisins, nuts,
dried fruits, chocolate chips) into the dough automatically.
DELAYED START
The delayed start function (up to 15 hours) allows cooking at the chosen
time and to enjoy freshly baked, aromatic bread for breakfast, lunch and
dinner, without losing a moment of precious time.
6 7
Control Knob
LCD display
Control panel
Confirmation button
Button for starting/pausing/cancelling
Bread maker operation indicator
Back button 1 (step) use in order to enter the Settings section
Dispenser for additional ingridients
View window
Vent holes
Cover
Rubber feet
Button to open the top cover
8 9
BASIC
This mode is suitable for baking white bread
and bread with grain additives, where the main
ingredient is represented by the white flour.
RYE BREAD
The mode is adapted for cooking rye bread.
FRENCH
This mode is optimally suited for baking hard
and unsweetened bread with a porous structure
and a crispy crust.
WHOLE WHEAT
This mode is intended for production of whole
grain bread, in which raw grain is used.
The flour consisting of such grain includes all
necessary nutrients useful for the human body.
The grain shell contains fiber, vitamins B and E,
minerals and helpful micro elements, including
proteins. The whole-grain flour is considered
tobe healthier than white flour, which is made
from the inside part ofthe grain. With this mode,
it is possible to cook not only delicious, but also
healthy bread for the whole family.
SWEET BREAD
This mode is made specially for sweet bread
recipes with a high sugar and fat content.
It is recommended to use the light or medium
crust color in this mode.
QUICK
This mode allows users to shorten the cooking
time and is used in case an accelerated baking
process is required.
Measuring cup Measuring spoonBlade for doughBlade for jamBaking forms – 2 pcs.
10 11
Mode Crust Time
500 g 750 g 900 g
Basic Light 3:05 3:10 3:15
Medium 3:10 3:15 3:20
Dark 3:15 3:20 3:25
Basic — Slow cook
(baking)
Light 4:05 4:10 4:15
Medium 4:10 4:15 4:20
Dark 4:15 4:20 4:25
Rye bread Light 3:30 3:35 3:40
Medium 3:35 3:40 3:45
Dark 3:40 3:45 3:50
GLUTEN-FREE
This mode allows users to cook gluten-free
bread, which is intended for people who can not
tolerate gluten, present in many different flours:
wheat, barley, rye, oat.
KULICH
This mode is suitable for cooking both
traditional cakes and cakes with additives.
HOME MADE
This mode allows users to adapt the bread
maker to their own recipes by changing the time
planned for each cycle.
DOUGH
This mode is used only for kneading and lifting
yeast dough, for example pie dough.
PASTA DO UGH
This mode is used for kneading yeast-free
dough. For example, dough intended for ravioli
or noodles.
YOG U R T
This mode is made for cooking natural yogurt
athome.
RYAZHENKA
This mode is for cooking fermented baked milk.
JAM
This mode is for cooking delicious natural fruit
or berry jams and sauces.
BAKE
This mode is ideal for baking and preheating
easy-bake bread.
SLOW MAKING MODES
Slow cooking modes increase time of dough preparation and lifting,
guaranteeing better loaf shape and baking results.
This mode can be applied to the following modes: Basic mode,
Ryebread, French bread, Whole wheat bread, Sweet bread.
12 13
Mode Crust Time
500 g 750 g 900 g
Sweet bread — Slow cook
(baking)
Light 3:45 3:50 3:55
Medium 3:50 3:55 4:00
Dark 3:55 4:00 4:05
Quick — 1:30 (750 g)
Gluten-free Medium 2:45 (750 g)
Kulich — 4:35 (750 g)
Home made — Heating time (0—0:20)
Kneading (0—0:30)
Dough preparation (0—0:30)
Kneading (0—0:30)
Lifting (0—2:00) (25—50°С)
Baking (0—2:00) (70—160°С)
Heating (0—1:00)
Mode Crust Время
Dough — 1:30 (0:30 Kneading / 1:00 Lifting)
Paste dough — 0:25
Yogurt (2.5 l) — 6:00
Ryazhenka (2 l) — 7:20
Jam — 0:45—3:00
Bake — 0:10—2:00 / 140/150/160°С
Mode Crust Time
500 g 750 g 900 g
Rye bread — Slow cook
(baking)
Light 4:20 4:25 4:30
Medium 4:25 4:30 4:35
Dark 4:30 4:35 4:40
French Light 3:30 3:35 3:40
Medium 3:35 3:40 3:45
Dark 3:40 3:45 3:50
French — Slow cook
(baking)
Light 4:30 4:35 4:40
Medium 4:35 4:40 4:45
Dark 4:40 4:45 4:50
Mode Crust Time
500 g 750 g 900 g
Whole wheat Light 3:30 3:35 3:40
Medium 3:35 3:40 3:45
Dark 3:40 3:45 3:50
Whole wheat — Slow cook
(baking)
Light 4:20 4:25 4:30
Medium 4:25 4:30 4:35
Dark 4:30 4:35 4:40
Sweet bread Light 3:05 3:10 3:15
Medium 3:10 3:15 3:20
Dark 3:15 3:20 3:25
14 15
CHOOSING THE MODE
• Use the knob and chose "Selection mode",
press the OK button.
• Use the knob to select the desired mode.
• Press OK to confirm. The display will show
the selected mode.
WEIGHT SELECTION
• Use the knob in order to set the weight
andpress the OK button.
• Use the knob to select.
500 g →750 g →900 g
• Press OK to confirm. The display will show
the chosen mass.
CHOICE OF CRUST COLOR
• Use the knob in order to set the crust color
and press the OK button.
• Use the knob to select the crust color.
Light crust →Medium crust →Dark crust
• Press OK to confirm. The display will show
the chosen crust color.
CONNECTING TO A POWER OUTLET
• Do not touch the plug with wet hands.
• Connect the device only to a grounded
outlet (the manufacturer (person authorized
by the manufacturer) does not assume any
responsibility for damage in case of absence
of grounding, made in accordance with local
regulations).
• Do not pull on the cord, only pull on the plug
when disconnecting the appliance from the
power outlet.
• Prior to device operation, make sure that
local power supply parameters correspond
toproducts’ parameters.
• Connect the device to the power outlet.
• Install the bread baking form into the device.
• Install the blade, used to mix dough, on the
motor shaft.
• In order to prevent dough from sticking to the
blade during the course of kneading, apply
sunflower or olive oil to the blade.
• Place all the necessary ingredients inside the
baking form.
• Close the cover (lid).
• Chose the desired mode of operation.
INGREDIENTS
It is necessary to add the ingredients
inthefollowing order: firstly – liquid ingredients,
secondly – dry ingredients.
Yeast should only be placed only on dry flour.
Yeast should not come in contact with salt.
Donot add perishable products such as eggs
or fruit into the baking form if the recipe requires
a long delay.
The amount of ingredients is shown
intherecipe selction of the instruction manual,
as well as the recipe book "Hand-made bread".
16 17
• Press OK to enter the delayed start settings
menu.
• Use the knob to select the "Total delayed start
time".
Total delayed start time = Delayed start time +
Cooking time (selected mode).
Total time setting range – up to 15 hours.
• Press the OK button – the display will show
the total cooking time.
• Press the button to start the program.
SETTINGS
• In order to enter the Settings menu, press
andhold the button for 3 seconds.
Language setting
• Use the knob to select Language, and then
press OK.
• Select the language and press OK.
–English
–Russian
Display color adjustment
• Use the knob to choose the Display colour
section, and then press OK.
• Use the knob to choose the display colour
and then press OK.
–Pattern 1
–Pattern 2
Sound configuration
• Use the knob to select the Sound and press
OK.
• Use the knob to select the desired sound
settings and press OK.
–Voice on
–Voice off
–Sound off
CHAMB ER LIGHT
• In order to turn the device chamber light on
during cooking, press the OK button or lower/
raise the knob. The display will show current
settings.
• The device chamber light will be turned
onfor10 seconds.
Condensation may form on surfaces and
between elements of the control window during
the cooking process and after it is completed.
The condensation will evaporate through the
vents a short time after the end of device use.
SLOW COOKING MODE
• Use the knob to select the slow
cooking mode. The display will provide
the indication .
• Press OK. The display will show ON and OFF
buttons.
ON – enable the slow cooking mode.
OFF – disable the slow cooking mode.
• Use the knob to select the mode.
• Press OK to confirm.
The slow cooking is used with the following
modes:
–Basic mode
–Rye bread
–French bread
–Whole wheat bread
–Sweet bread
DELAYED START FU NCTION
This function allows delaying the start
ofthecooking process.
• Use the knob to select the delayed start
function. The display show a flashing
indication .
Table des matières
