Installation Requirements
• Identify a suitable location for the B6 unit. It should be positioned within 2.0m of suitable services connections.
Allow 15cm of free space at the rear for ventilation.
• The B6 unit must be installed in accordance with the relevant requirements of:
• The appropriate building regulations by application of either The Building Regulations (England
and Wales), The Building Regulations (Scotland) or The Building Regulations (Northern Ireland). In
territories other than those listed the local regulations in force must be complied with.
• The Water Supply (Water Fittings) Regulations (England, Wales and Northern Ireland) or The Water
Bye-laws in Scotland.
• The unit must not be installed where it is liable to freeze. If the unit is thought to be frozen it must not be
switched on. It should be allowed to thaw and must then be thoroughly inspected to ensure it is undamaged.
• Water: Mains potable water – internally regulated to 0.2MPa (2 bar)
• Minimum to maximum ambient room operating temperature: 5°C - 35°C
• CO2: Food Grade CO2 to be supplied
• Min mains pressure 0.05MPa (0.5 bar) dynamic
• Electricity: 10A supply – Earth Leakage Protected
CO2 Bottle Installation - Sparkling Versions Only
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OFF 58 PSI
4
Unpack CO2 Regulator and t
elbow tting to spigot outlet. Attach the regulator to the
CO2 bottle, ensuring the small
pressure relief vent in the stem
is facing away from you or
anyone else. Ensure the regulator
is closed. Hand tighten securely.
Connect the assembled CO2
bottle and regulator to the CO2
inlet using a ¼” pipe.
Stand the cylinder in a suitable
place. We recommend between
3.5 - 4 bar (58 PSI) (max). Do
not exceed 4 bar pressure.
The hot versions will be in
commissioning mode which
stops the unit from running only
allowing dispensing. Dispense
from unit to ensure tank is full.
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Hot tank commissioning mode - Hot Versions Only
Press the lock symbol for 10
seconds to take the unit out
of commissioning mode and
the LED’s and display will
change.
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Connect the unit to the
electricity supply and
ensure unit is switched on.
Allow the machine to stand
for 15 minutes for the initial
chilling and heating process to
complete.
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