BORETTI MFBG 902 AN Manuel utilisateur
EN |USER GUIDE - INSTALLATION ADVICE
www.boretti.com
MFBG 902 AN
MFBG 902 IX
MFBG 902 ZW
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Instruction for the use - Installation advice
Descriptions and illustrations in this booklet are simply given as an indicative.
The manufacturer reserves the right, considering the characteristics
of the models described here, at any time and without notice, to
make eventual necessary modications for their construction or for
commercial needs.
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Dear customer,
Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations reported below are for your
own safety and that of others. They will also provide guidelines on how to
make full use of the features offered by your appliance. Please preserve this
booklet carefully. It may be useful in the future, either to yourself or to others
when doubts should arise relating the products operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking food. Any other form of usage is to
be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
Declaration of ce conformity
This appliance has been designed to be used only for cooking. Any
other use (such as heating a room) is improper and dangerous.
This appliance has been designed, constructed, and marketed in
compliance with:
*Safety requirements of the “Gas” Regulation (EU) 2016/426;
*Safety requirements of the “Low voltage” Directive 2014/35/EU;
*Safety requirements of the “EMC” Directive 2014/30/EU;
*Requirements of EU Directive 93/68/EEC;
*Requirements of EU Directive 2011/65/EU.
Important information for correct disposal of the product in accordance
with ec directive 2012/19/ec.
After years of fullling its duty, the product doesn’t work anymore and
can be thrown away. The product must not be disposed of as urban
waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving
from inappropriate disposal and enables the constituent materials
to be recovered to obtain signicant savings in energy
and resources. As a reminder of the need to dispose of
household appliances separately, the product is marked
with a crossed-out wheeled dustbin.
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Important safety precautions and recommendations
Important
This appliance is designed and manufactured solely for the
cooking of domestic (household) food and is not suitable for any
non domestic application and therefore should not be used in a
commercial environment. The appliance guarantee will be void if
the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment. Read the
instructions carefully before installing and using the appliance.
*This appliance has been designed and manufactured in compliance
with the applicable standards for the household cooking products and
it fullls all the safety requirements shown in this manual, including
those for surface temperatures.
*Some people with sensitive skin may have a more pronounced
temperature perception with some components although these parts
are within the limits allowed by the norms.
*The complete safety of the appliance also depends on the correct use,
we therefore recommend to always pay extreme attention while using
the product, especially in the presence of children.
*After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
*In case of doubt, do not use it and consult your supplier or a
Professionally qualied technician.
*Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children, as
these may cause serious injuries.
*Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the appliance.
Important
The use of suitable protective clothing/gloves is recommended
when handling or cleaning this appliance.
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*Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance of
this condition.
Caution
This appIiance must only be installed in a permanently ventilated
room in compliance with the applicable regulations.
*Do not operate your appliance by means of an external timer or
separate remote-control system.
*Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power supply.
Warning:
Ensure that the appliance is switched off before replacing the oven
lamp to avoid the possibility of electric shock.
*Do not use a steam cleaner because the moisture can get into the
appliance therefore making it unsafe.
*Do not touch the appliance with wet or damp hands (or feet).
*Do not use the appliance whilst in bare feet.
*If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing it, it is recommended that
it is made inoperative in an appropriate manner in accordance to health
and environmental protection regulations, ensuring in particular that all
potentially hazardous parts are made harmless, especially in relation to
children who could play with unused appliances.
*The various components of the appliance are recyclable. Dispose
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
*After use, ensure that the knobs are in the off position.
*Children less than 8 years of age shall be kept away unless
continuously supervised.
*This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
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or instructions concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
*The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
Warning
During use the appliance and its accessible parts become hot;
they remain hot for some time after use.
*Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
*The door is hot, use the handle.
*To avoid burns and scalds, young children should be kept away.
*Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.
Warning
Unattended cooking on a hob with fat or oil can be dangerous and
may result in re. NEVER try to extinguish a re with water, but switch
off the appliance and then cover ame e.g. with a lid or a re blanket.
Warning
Danger of re: do not store items on the cooking surfaces.
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Warning
When correctly installed, your product meets all safety
requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed
or intended to be touched and may contain sharp or rough
edges, that may cause injury.
First use of the oven
It is advised to follow these instructions:
*Furnish the interior of the oven.
*Switch on the empty oven on max to eliminate grease from the
heating elements.
*Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
Caution
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
*Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
Fire risk!
Do not store ammable material in the oven or in the storage
compartment.
*Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
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Fire risk!
Do not hang towels, dishcloths or other items on the appliance or
its handle as this could be a re hazard.
*Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
*Do not stand on the cooker or on the open oven door.
*Always stand back from the appliance when opening the oven door to
allow steam and hot air to escape before removing the food.
Safe food handling:
Leave food in the oven for as short a time as possible
before and after cooking. This is to avoid contamination by
organisms which may cause food poisoning. Take particular
care during warmer weather.
Warning:
Take care NOT to lift the cooker by the door handle.
Caution
The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
*The appliance must not be installed behind a decorative door in order to
avoid overheating.
*The oven accessories (e.g. oven wire rack) must be tted correctly.
*If the power supply cable is damaged, it must be replaced only by an
authorized service agent in order to avoid a hazard.
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Energy labelling/ecodesign
*Commission delegated regulation (EU) No 65/2014 (supplementing
Directive 2010/30/EU of the European Parliament and of the Council).
*Commission regulation (EU) No 66/2014 (implementing Directive
2009/125/EC of the European Parliament and of the Council).
Reference to the measurement and calculation methods used to
establish compliance with the above requirements:
*Standard EN 60350-1 (electric ovens).
*Standard EN30-2-1 (hobs: gas red burners).
Use of the appliance, energy saving tips oven
*Check the oven door always closes properly and the door gasket
is clean and in order. During use, open the oven door only when
strictly necessary to avoid heat losses (for some functions it may be
necessary to use the oven with the door half-closed, check the oven
operating instructions).
*Turn off the oven 5-10 minutes before the end of the theoretical
cooking time to recuperate the stored heat.
*We recommend using oven proof dishes and adjusting the oven
temperature during cooking if necessary.
Hob gas fired burners
*It is important that the diameter of the pot is suitable to the potentiality
of the burner so as not to compromise the high output of the burners
and therefore energy waste. A small pot on a large burner does not
give you a boiling point in a shorter amount of time since the capacity
of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
*Avoid keeping a burner on without something on it (without pot).
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