Bonnet ADVANCIA Manuel utilisateur

ADVANCIA

BOILING PANS

GAS & ELECTRIC

MANUFACTURERS INSTRUCTIONS

Part A: Technical characteristic

Part B: Installation manual

- WARNING -

•

The installation and any subsequent work should be undertaken by approved

personnel and in compliance with current standards and regulations.

•

Anyone modifying this equipment assumes complete responsibility for it.

•

These units should only be used in a well ventilated environment

•

Read these instructions carefully before installation.

•

It is vital that these units remain on their pallets whilst being moved and until they

are in their final location.

3BE390846NI

Page 1 3BE390846NI – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

F-77292 MITRY MORY Cedex

CONTENTS

BOILING PANS

GAS & ELECTRIC

A) TECHNICAL CHARACTERISTICS….......................................................... ..

B) TECHNICAL DATA SHEETS FOR THE INSTALLATION ENGINEER

DATA PLATES........................................................................................................................................3

1.1

GAS BOILING PANS............................................................................................................................................3

1.2

ELECTRIC BOILING PAN....................................................................................................................................4

INSTALLATION: GENERAL ................................................................................................................... 5

2.1

GENERAL REQUIREMENTS...............................................................................................................................5

2.2

HANDLING............................................................................................................................................................5

2.3

UNPACKING.........................................................................................................................................................5

2.4

LEVELLING...........................................................................................................................................................5

INSTALLATION: LOCATING.................................................................................................................. 6

3.1

ASSEMBLING UNITS CANTILEVERED OFF A WALL .......................................................................................6

3.1.1

FREE STANDING UNITS.............................................................................................................................6

3.1.2

CANTILEVERED...........................................................................................................................................8

3.2

ASSEMBLING UNITS ON INDIVIDUAL LEGS ..................................................................................................10

3.3

ASSEMBLING UNITS ON A CONCRETE PLINTH............................................................................................11

INSTALLATION: CONNECTIONS ........................................................................................................ 13

4.1

ELECTRICAL CONNECTION.............................................................................................................................13

4.1.1

GAS BOILING PANS..................................................................................................................................13

4.1.2

ELECTRIC BOILING PANS........................................................................................................................14

4.2

GAS CONNECTION ...........................................................................................................................................15

4.3...................................................................................................................................................................................15

4.4

WATER CONNECTION......................................................................................................................................16

CHANGING FROM ONE TYPE OF GAS TO ANOTHER ...................................................................... 17

5.1

LIST OF AUTHORISED GASES / PRESSURES PER CATEGORIES & COUNTRIES......................................17

5.2

CHANGING FROM ONE GAS TO ANOTHER...................................................................................................18

5.3

GAS FLOW RATES AND POWER.....................................................................................................................19

5.4

TABLE OF JETS and air adjustments................................................................................................................19

Page 2 3BE390846NI – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

F-77292 MITRY MORY Cedex

A: TECHNICAL CHARACTERISTICS

Gas flow

Dimension

CODE Designation U Lib KwE

kW Imax

AKwG

kW G31 37/50

Kg/h G30 28/50

Kg/h G30 28/30

Kg/h G30 50

Kg/h G20 20

m3/h G25 20

m3/h G25 25

m3/h

Profondeur /

Depth

Largeur /

Width

Hauteur /

Height

B1A9M+20IDE

900: Boil.Kettle 200L Indirect Heat. Top (Elec)

400

3Na.c.

30,00

65,20

0,00

0 0 0 0 0 0 0 1255 1400 793

B1A9M+20IDG 900: Boil.Kettle 200L Indirect Heat. Top (Gas) 230 a.c. 0,10 0,40 30,70 2,38 0 0 2,42 3,25 3,78 3,78 1255 1400 842

B1A9MA11DBG 900: Boil.Kettle 110L Direct Heat. (Gas) 230 a.c. 0,10 0,40 21,50 1,67 1,7 0 0 2,28 2,57 2,57 1010 800 1068

B1A9MA11IBE 900: Boil.Kettle 110L Indirect Heat. (Elec) 230 3a.c. 18,00 45,20 0,00 0 0 0 0 0 0 0 1010 800 1068

B1A9MA11IBE 900: Boil.Kettle 110L Indirect Heat. (Elec) 400 3Na.c. 18,00 26,10 0,00 0 0 0 0 0 0 0 1010 800 1068

B1A9MA11IBG

900: Boil.Kettle 110L Indirect Heat. (Gas)

230

a.c.

0,10

0,40

21,50

1,67 1,7 0 0 2,28 2,57 2,57 1010 800 1068

B1A9MA15DBG

900: Boil.Kettle 150L Direct Heat. (Gas)

230

a.c.

0,10

0,40

21,50

1,67 1,7 0 0 2,28 2,57 2,57 1010 800 1068

B1A9MA15IBE

900: Boil.Kettle 150L Indirect Heat. (Elec)

230

3a.c.

18,00

45,20

0,00

0 0 0 0 0 0 0 1010 800 1068

B1A9MA15IBE 900: Boil.Kettle 150L Indirect Heat. (Elec) 400 3Na.c. 18,00 26,10 0,00 0 0 0 0 0 0 0 1010 800 1068

B1A9MA15IBG 900: Boil.Kettle 150L Indirect Heat. (Gas) 230 a.c. 0,10 0,40 21,50 1,67 1,7 0 0 2,28 2,57 2,57 1010 800 1068

B1A9MA25DBG 900: Boil.Kettle 250L Direct Heat. (Gas) 230 a.c. 0,10 0,40 28,50 2,22 2,25 0 0 3,02 3,43 3,43 1010 1200 1015

B1A9MA25IBG 900: Boil.Kettle 250L Indirect Heat. (Gas) 230 a.c. 0,10 0,40 28,50 2,22 2,25 0 0 3,02 3,43 3,43 1010 1200 1015

B1A9MA6IBE

900: Boil.Kettle 60L Indirect Heat. (Elec)

230

3a.c.

7,50

18,80

0,00

0 0 0 0 0 0 0 1010 800 1068

B1A9MA6IBE

900: Boil.Kettle 60L Indirect Heat. (Elec)

400

3Na.c.

7,50

10,90

0,00

0 0 0 0 0 0 0 1010 800 1068

B1A9MA6IBG

900: Boil.Kettle 60L Indirect Heat. (Gas)

230

a.c.

0,10

0,40

11,10

0,86 0,88 0 0 1,17 1,33 1,33 1010 800 1068

Page 3 3BE390846NI – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

F-77292 MITRY MORY Cedex

1 DATA PLATES

1.1 GAS BOILING PANS

The data plates are stuck to the upper part of thecontrol panel (see diagram below).

In any correspondence about your equipment, please indicate:

- The model number (Model.)

- The serial number (Fab.Nr.)

- The date (Date).

Data plate

Gas setting plate

The box marked with a cross indicates the gas for which

the appliance has been adjusted

A second adjacent plate indicates:

- The gas that the unit is set up for

- The intended destination.

Country of destination



IN CASE OF A CHANGE OF GAS (See Section: Changing the appliance from one gas to

another). Modify this plate, and indicate the new gas to be used.



Fill in the "Pays" zone with the name of the country where the appliance is installed.

NOTE: Both the gas and pressure for which the appliance is set must be authorised in the

country in question. Check this point in the section: Changing the appliance from one gas to

another.

Page 4 3BE390846NI – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

F-77292 MITRY MORY Cedex

Free standing boiling pan

Cantilevered boiling pan

Location of data plates Location of data plates

1.2 ELECTRIC BOILING PAN

The data plate is stuck to the upper part of the control panel (see diagram below).

In any correspondence about your equipment, please indicate:

- The model number (Model.)

- The serial number (Fab.Nr.)

- The date (Date).

Data plate

Free standing boiling pan

Cantilevered boiling pan

Location of data plate Location of data plate

Page 5 3BE390846NI – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

F-77292 MITRY MORY Cedex

2 INSTALLATION: GENERAL

NATURE AND POSITION OF CONNECTIONS

See "Technical characteristics" at the beginning of these instructions.

2.1 GENERAL REQUIREMENTS

Only a qualified engineer should carry out the installation, modification or repair of the appliance in

a workmanlike manner.

These appliances must be installed with sufficient ventilation to prevent the formation of excessive

concentrations of noxious substances that are hazardous to health in the area in which they are

installed.

The appliance is of TYPE A (not connected to an exhaust duct for combustion products – gas

appliance).

The equipment is not designed to work in an explosive atmosphere. Accordingly it must not be

installed in an area subject to an ATEX directive

The required flow rate of new air for combustion is 2 m

/h per kW of heat release rate (gas

appliance).

The appliances must be installed according to EN 1717 and any local and national regulations in

force relating to water.

These units should only be placed against a wall or a partition. This must be of non-combustible

materials or, if not, must be covered with an appropriate, good insulating and non-combustible

material.

The manufacturer certifies that the packaging meets the provision 94/62/CE (relating to packaging

and packaging waste of 20.12.94) and requests that the final installer (or user) observes the rules

relating to the removal of the packaging (recycling or reuse).

2.2 HANDLING

The appliance should only be handled with suitable lifting equipment.

Should the appliance need to be transported, this must be on its original pallet and it must not be

stacked on other appliances under any circumstances.

If the appliance is to be moved without its pallet, it should be carried and not pulled.

2.3 UNPACKING

Before installation, remove the strapping from the appliance. The individual parts are not bolted down.

Remove the protective plastic film from all stainless steel parts before heating.

2.4 LEVELLING

The appliance is levelled by means of its adjustable legs (20mm spanner). When level the integral

slope within the tank will ensure it drains completely.

Page 6 3BE390846NI – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

F-77292 MITRY MORY Cedex

3 INSTALLATION: LOCATING

3.1 ASSEMBLING UNITS CANTILEVERED OFF A WALL

3.1.1 FREE STANDING UNITS

Drilling plan

892

212 131

400 800 1000 1200

41 4141 4141 4141 41

100 100

200 100 200 200 200 100100 200 200 200 200 100100 200 200 200 200 200 100

1118918718318

15 385 400 400 400 200 400 400 400 385 15

902

The fixing brackets must be able to support a force of 4000 N/m (2 brackets for units that are 400, 600,

800, 1000, 1200 or 1400 wide).

It is advisable, when cantilevering equipment off a concrete wall to comply with the following points:

* The reinforced concrete should be of at least 30 N/mm2 (C20/25) standard

* Use HSA-R M 8 x 75mm rawlbolts or equivalent (2 for cooking tops and 6 for ranges).

* For the rawlbolts mentioned above the hole for each should be 8mm diameter and at least 65mm

deep.

Procedure

- Fit the lower support beam to the wall.

Note: This beam must be level.

- Fix the sheet template supplied to the wall with two 5mm Ø screws. Ensure it is level.

902

212 131

Page 7 3BE390846NI – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

F-77292 MITRY MORY Cedex

- Drill through 5mm ∅holes for the fixing brackets. Use the top holes (2 fixing brackets per unit).

Note: Where it isn’t possible to drill through the top holes (Service runs, wall reinforcing...) use the

bottom holes.

- Remove the template.

- Enlarge the fixing bracket holes to 8mm ∅and to a depth of at least 65mm.

- Bolt the fixing brackets to the wall. Use HSA-R M 8 x 75mm rawlbolts or equivalent.

- Open the brackets to their maximum using the central screw

Bracket open

Opening screw

- Position the units on the brackets and tighten the brackets fully.

Note: The units should rest on the support beam

Fixing bolt

Support

beam

Bracket

Page 8 3BE390846NI – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

F-77292 MITRY MORY Cedex

- Fix adjacent units together, at the rear through the sides of the flue vents using 5 x 16mm setscrews

and 5mm washers.

3.1.2 CANTILEVERED

Procedure

- The wall brackets must be solidly fixed to the wall in the positions indicated below

Wall support anchorage point table..

1200 wide 1400 wide 1600 wide

A 1200 1400 1600

C 1120 1320 1520

The fixing brackets must be able to support a force of 4000 N/m (2 brackets for units that are 1200 to

1600).

Page 9 3BE390846NI – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

F-77292 MITRY MORY Cedex

It is advisable, when cantilevering equipment off a concrete wall to comply with the following points:

- The reinforced concrete should be of at least 30 N/mm2 (C20/25) standard

- Use SPIT FIX 12/40 rawl bolts or equivalent (6 for ranges).

- The rawl bolts require a 12mm diameter hole at least 72mm deep (Note: the minimum distance

between the rawl bolt hole and a side wall or corner is 95mm).

- Hook the first unit onto its supports.

- Flatten it against the wall using the adjuster screw in the bracket

- Adjust the height (900mm), and level right to left using the top adjuster.

- Level front to back with the lower adjuster.

- Tighten the nuts and the lock nuts.

- Fit the other units in the same way.

- Fix adjacent units together, at the rear through the sides of the flue vents and at the front through the front

edge, in both cases using 5 x 16mm setscrews and 5mm washers.

Screw to adjust

the distance to

the

wall

Height adjuster

screw

Level adjuster

screw

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