Blodgett BCH-30E Manuel du propriétaire

BCH-E

ELECTRIC CABINET BASED BRAISING PAN WITH

HEAVY DUTY HYDRAULIC TILT

INSTALLATION – OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183

S00066 Rev A (5/04)

IMPORTANT NOTES FOR INSTALLATION AND OPERATION

It is recommended that this manual be read thoroughly and that all instructions be

followed carefully. This manual should be retained for future reference.

This is the safety alert symbol. It is used to alert you to potential

personal injury hazards. Obey all safety messages that follow this

symbol to avoid possible injury or death.

WARNING: Improper installation, operation, adjustment, alteration,

service or maintenance can cause property damage, injury or death.

Read the installation, operating and maintenance instructions

thoroughly before installing, operating or servicing this equipment.

This manual should be retained for future reference.

Intended for commercial use only. Not for household use.

Do not attempt to operate this unit in the event of a power failure.

Adequate clearances must be maintained for safe and proper operation.

TABLE OF CONTENTS

DESCRIPTION PAGE

1.0 Important Notes for Installation and Operation ...................................................... 2

2.0 Service Connections .............................................................................................. 4

3.0 Installation Instructions ........................................................................................... 5

4.0 Operation Instructions.............................................................................................. 8

5.0 Cleaning Instructions ............................................................................................ 10

6.0 Cooking Guidelines .............................................................................................. 11

7.0 Maintenance, Hydraulic System ........................................................................... 15

8.0 Adjustments, Pan Speed ...................................................................................... 16

9.0 Troubleshooting ..................................................................................................... 17

Material Safety Data Sheet ............................................................................................. 20

2.0 SERVICE CONNECTIONS

CAPACITY

BCH-40E

MODEL

BCH-30E

inches

AB DCEUNITS

DIMENSIONS

30 gallons

114 litres

40 gallons

152 litres

48.0 42.0

1219 1067

36.0

914

762

2443.574.0

11051880 610

33.5

851

74.0

1880 610

N/A

BCH-30E

BCH-40E 1815

Available kW

MODEL OPT.STD.

12 N/AN/A

72.1

33.3

86.5

50.0

41.6

81.8

47.2

68.2

39.4

31.5

N/A

27.3

22.8

18.2

75.0

43.3

62.5

36.1

28.9

N/A

25.0

N/A

20.9

16.7

AMPS PER LINE

57.7

208V

PHASE

220V

54.5

380V

50.0

240V 415V

N/A

21.7

N/A

18.0

14.4

480V

ELECTRICAL RATINGS

2.5 [64]

27 [686] 4[102]

MINIMUM

23.5 [597]

POUR PATH

3 [76]

33 [838]

37 [940]

28 [711]

40.5 [1029]

6 [152]

7.5[190]

REAR FLANGED FOOT DETAIL

7/16" [11mm] HOLES

ON 2.5 [763] B.C.

EQUALLY SPACED

DIMENSIONS ARE IN INCHES [MM]

ELECTRICAL CONNECTION TO BE AS SPECIFIED ON DATA PLATE

N/A

17. 3

N/A

14. 4

11. 5

600V

3.0 INSTALLATION INSTRUCTIONS

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the tilting braising

pan is found to be damaged, save the packaging material and contact the carrier within

15 days of delivery.

Before installing, verify that the electrical service agrees with the specifications on the

rating plate located on the left side panel as you face the front of the braising pan. If the

supply and equipment requirements do not agree, contact your dealer or Blodgett.

LOCATION

The installation location must allow adequate clearances for servicing and proper

operation. A minimum front clearance of 36" and rear clearance of 4" is required.

INSTALLATION CODES AND STANDARDS

Your Blodgett Tilting Braising Pan must be installed in accordance with:

1. In Canada, provincial and local codes, or in the absence of local codes, with: C.S.A.

C22.1 Canadian Electrical Code, Part 1or in the U.S.A., U.L. 197 Standard.

2. In the U.S.A., state and local codes, or in absence of local codes, National Electrical

Code ANSI/NFPA-70 (latest edition).

ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest edition),

available from the National Fire Protection Association, Batterymarch Park, Quincy, MA,

U.S.A., 02269.

INSTALLATION INSTRUCTIONS (Continued)

LEVELLING AND ANCHORING TILTING BRAISING PAN

1. Place tilting braising pan in the installation position.

2. Place a carpenter’s level on top of the braising pan and turn the adjustable feet to

level braising pan side-to-side and front-to-back.

3. Mark hole locations on the floor through the anchoring holes provided in the rear

flanged adjustable feet.

4. Remove tilting braising pan from installation position and drill holes in locations

marked on the floor. (See installation diagram on page 4.) Insert proper anchoring

devices (not supplied).

5. Place tilting braising pan back in the installation position.

6. Place carpenter’s level on top of braising pan and re-level side-to-side and front-to-

back.

7. Bolt and anchor tilting braising pan securely to the floor.

8. Seal bolts and flanged feet with silastic or equivalent compound.

ELECTRICAL CONNECTIONS

WARNING: Electrical and grounding connections must comply with the

applicable portions of the National Electrical Code and/or other local

codes.

WARNING: Disconnect the power supply to the appliance before cleaning

or servicing.

The wiring compartment is located behind the control panel. Refer to Page 4 Service

Connections.

1. Remove the wiring compartment cover and make electrical connections per the

wiring diagram located inside the control housing cover panel. The braising pan

must be grounded in accordance with requirements of the National Electrical Code or

applicable local codes. Connection from incoming lines must be waterproof.

2. Ground skillet to terminal provided in control housing. A wiring diagram is provided

and is located inside the control cover panel.

3. Replace wiring compartment cover.

SERVICE CONNECTIONS

All internal wiring for the skillet is complete.

Make service connections as indicated on page 4 and Electrical Connections above.

If faucet is provided connect water supply and check for proper operation.

4.0 OPERATION INSTRUCTIONS

WARNING

The tilting braising pan and its parts are hot. Use care when operating,

cleaning and servicing the tilting braising pan.

BEFORE FIRST USE

Using a non-corrosive, grease-dissolving commercial cleaner, to clean the protective

metal oils from all surface parts and the interior of the tilting braising pan. Follow the

cleaner manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe dry with a

soft clean cloth.

CONTROLS:

TILT SWITCH - Push up to raise tilting braising pan; push down to

lower tilting braising pan.

POWER SWITCH - Turns power on to the lift motor. Note: it is not

necessary to have the power on when using the

braising pan. Turn power on only when you intend to

operate the tilt feature. This will save energy as well as

prevent the motor from overheating.

AMBER LIGHT - Will light when the power is turned on to the lift motor.

THERMOSTAT- Turns tilting braising pan ON and maintains set

temperature by controlling power supply. Temperature

settings range from 150°F (70°C) to 450°F (230°C).

RED TEMPERATURE LIGHT - Will light when heating elements are supplying heat to

the tilting braising pan.

START-UP PROCEDURE

1. Ensure that the braising pan is in the DOWN position.

2. Turn THERMOSTAT dial to desired temperature. The red TEMPERATURE LIGHT

will come on.

3. When braising pan has reached set temperature, the red TEMPERATURE LIGHT

will go off and the heating elements will shut off. The heating elements will cycle on

and off thereafter to maintain set temperature. The red TEMPERATURE LIGHT will

be on when the heating elements are on, and off when the heating elements are off.

4. Preheat braising pan and allow it to cycle to equalize heat across the entire surface.

5. Water will boil faster with the lid down.

6. Turn THERMOSTAT to OFF when braising pan is not in use.

7. Turn power switch to motor OFF.

DAILY SHUTDOWN PROCEDURE

To turn tilting braising pan off, turn THERMOSTAT dial to OFF.

To turn power to tilt motor off, turn power switch to OFF.

TILTING THE BRAISING PAN

1. DO NOT try to tilt braising pan with lid down.

2. Turn power switch to the ‘ON’ position.

3. Make sure the receiving pan is in place.

4. To tilt braising pan, push and hold TILT SWITCH in the UP mode until desired pan

position has been reached. The braising pan will empty when raised to the top tilt

position. When the braising pan is raised 5 or more, the heating elements will be

turned off automatically. The braising pan will not operate once the pan has been

tilted.

5. Food is poured through the removable strainer (Figure 2) into a food receiving pan

positioned under the lip of the pouring spout (Figure 2).

6. To lower braising pan, push and hold TILT SWITCH in the DOWN mode.

5.0 CLEANING INSTRUCTIONS

WARNING: Disconnect the power supply to the appliance before cleaning

or servicing.

After each use, allow the tilting braising pan to cool before cleaning. Keep exposed

cleanable areas of the tilting braising pan clean at all times. Do not get water in

electrical box or on any electrical component.

1. Thoroughly wash pan, pouring spout, (see Figure 2) lid and exterior surfaces with

mild detergent and warm water. If necessary, soak pan to remove food that is stuck

to pan surface. Rinse thoroughly and wipe dry with a soft clean cloth.

2. Clean removable strainer and receiving pan support with mild detergent and warm

water. Rinse thoroughly and wipe dry with a soft clean cloth.

FIGURE 2

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