Black Stone 1665 Manuel utilisateur

! !

FOR OUTDOOR USE ONLY

WARNING

Please read manual carefully before assembly

Retain this manual for future reference

Owner’s Manual

MODEL 1665

22” TBEO

GIDE

DANGER

DANGER: Indicates an imminently hazardous

situation which, if not avoided, will result in death or

serious injury.

WARNING

WARNING: Be alert to the possibility of serious bodily

injury if the instructions are not followed. Be sure to

read and carefully follow all of the messages.

CAUTION

CAUTION: Indicates a potentially hazardous

situation which,if not avoided, may result in minor or

moderate injury.

CALIFORNIA PROPOSITION

65 WARNING

WARNING: This product contains chemicals known

to the State of California to cause cancer and birth

defects or other reproductive harm. (California law

requires this warning be given to customers in the

State of California.)

SAFETY SYMBOLS

The symbols and boxes shown below explain what each

heading means. Read and follow all of the messages

found throughout the manual.

TABLE OF CONTENTS

PRODUCT REGISTRATION..........................2

FOR YOUR SAFETY.....................................3

USE AND CARE ...........................................5

ASSEMBLY & LIGHTING..............................7

CARE, MAINTENANCE,

& TROUBLESHOOTING.............................10

GRIDDLE SEASONING ..............................12

This instruction manual contains important information

necessary for the proper assembly and safe use of the

appliance. Read all warnings and instructions before

assembling and using the appliance. Follow all warnings

and instructions when assembling and using the

appliance. Failure to follow these instruction could result

in re or explosion which could cause property damage,

personal injury, or death.

FOR YOUR SAFETY

If you smell gas:

1. Shut o gas to the appliance.

2. Extinguish any open ame.

3. Open lid

4. If odor continues, keep away from the appliance

and immediately call your re department.

Failure to follow these instructions could result in re

or explosion which could cause property damage,

personal injury or death.

Do not store or use gasoline or other ammable liquids

or vapors in the vicinity of this or any other appliance.

DANGER

WARNING

WARNING:

It is the consumer’s responsibility to see that the

BLACKSTONE 22”Griddle is properly assembled,

installed, and maintained. Failure to follow the instructions

in this manual could result in bodily injury and/or property

damage.

PRECAUTIONS:

•Do not operate BLACKSTONE 22” Griddle any closer

than 36 inches from any combustible construction,

including walls and ceilings. Never use indoors.

•Do not use this appliance under overhead

combustible surfaces.

•If this regulator fails, it must be replaced with the

exact model. Please call customer service for a

BLACKSTONE authorized replacement part.

•Perform a visual inspection of the gas path, from the

tank connection to the element orices for any breaks,

leaks, cracks or intrusions. Begin at the tank and

continue to the gas line connection. Visually inspect

the knob mechanism for similar defects. Follow the

gas path to the elements. Look for abnormalities or

cracks on the element or orices at the center of the

grill box. Please contact customer service with any

questions or concerns.

WARNING

•This appliance shall be used only outdoors, and

shall not be used in a building, garage, or any other

enclosed area.

•This appliance is not intended to be installed

in or on recreational vehicles.

•The use of alcohol, prescription or non-prescription

drugs may impair the consumer’s ability to properly

assemble or safely operate the appliance.

• In the event of an oil or grease re do not attempt

to extinguish with water. Immediately call the re

department. A Type BC or ABC re extinguisher

may, in some circumstances contain the re.

•Do not leave the appliance unattended. Keep

children and pets away from the appliance at all

times.

•This appliance is not intended for and should never

be used as a heater.

•This appliance will be hot during and after use. Use

insulated oven mitts or gloves for protection from

hot surfaces or splatter from cooking liquids.

CAUTION

Some parts may contain sharp edges, especially as

noted in these instructions. Wear protective gloves if

necessary.

For outdoor residential use only. Do not use for

commercial cooking.

Call the BLACKSTONE Griddle Information Center for help

and missing parts, assembly questions, and operation

problems.

Installation Safety Precautions

• Use BLACKSTONE 22”Griddle, as purchased.

• BLACKSTONE 22”Griddle installation must

conform with local codes, or in the absence of local

codes, with either the National Fuel Gas Code,

ANSI Z223.1/ NFPA 54, Natural Gas and Propane

Installation Code, CSA B149.1, or Propane Storage

and Handling Code, B149.2, or the Standard for

Recreational Vehicles, ANSI A 119.2/NFPA 1192, and

CSA Z240 RV Series, Recreational Vehicle Code, as

applicable.

• BLACKSTONE 22”Griddle is not for use in or on

recreational vehicles and/or boats.

• This BLACKSTONE 22” Griddle is safety certied for

use in the United States only. Do not modify for use in

any other location. Modication will result in a safety

hazard.

• The pressure regulator supplied with the

appliance must be used. Replacement

pressure regulators must be those specied by the

appliance manufacturer.

• Place dust cap on cylinder valve outlet whenever the

cylinder is not in use. Only install the type of dust cap

on the cylinder valve outlet that is provided with the

cylinder valve. Other types of caps or plugs may result

in leakage of propane.

Safety Maintenance

• Keep appliance area clear and free from combustible

materials, gasoline and other ammable vapors and

liquids.

•Do not obstruct the ow of combustion and ventilation

air ow.

• Keep the ventilation opening of the cylinder enclosure

free and clear from debris.

•Visually check burner ames.

• Clean appliance, including special surfaces, with

recommended cleaning agents, if necessary.

• Check and clean burner/venturi tube for insects and

insect nests. A clogged tube can lead to a re beneath

the appliance.

WARNING

CAUTION

Turn controls and gas source or tank OFF when

not in use.

If ignition does NOT occur in 5 seconds, turn the

burner controls OFF, wait 5 minutes and repeat the

lighting procedure. If the burner does not ignite with

the valve open, gas will continue to ow out of the

burner and could accidently ignite with risk of injury.

Safety Tips

• When BLACKSTONE 22”Griddle is not in use, turn the

BLACKSTONE 22”Griddle off.

• Never move BLACKSTONE 22”Griddle while in

operation or still hot.

•Use long-handled barbecue utensils and oven mitts to

avoid burns and splatters.

• Keep unit at least 36” away from walls, buildings,

vehicles or other structures when in use.

• Clean BLACKSTONE 22”Griddle often, preferably

after each cookout.

• If you notice grease or other hot material dripping from

BLACKSTONE 22”Griddle onto the valve or regulator,

turn off gas supply at once. Determine the cause,

correct it, then clean and inspect valve, hose and

regulator before continuing. Perform a leak test.

• Keep ventilation openings in cylinder enclosure free

and clear of debris.

• The regulator may make a humming or whistling noise

during operation. This will not affect safety or use of

BLACKSTONE 22” Griddle.

• If you have a problem with your BLACKSTONE

22” Griddle refer to the Troubleshooting Section on

page 10.

• If the regulator frosts, turn off BLACKSTONE

22” Griddle and LP bottle valve immediately. This

indicates a problem with the LP bottle and it should not

be used on any product. Return to supplier.

USE AND CARE

Burner Flame Check

Light burner, rotate knob from high to low. You should see

a smaller ame in low position than seen on high. Always

check ame prior to each use. If only low ame is seen

refer to “Sudden drop or low ame” in the Troubleshooting

section on page 10.

Turning the 22” Griddle O

Turn knob to the OFF position.

Valve Check

Important: To check valve, rst push in knob and release,

knob should spring back. If knob does not spring back,

replace valve assembly before using the 22” Griddle. Turn

knob to low position then turn back to OFF position. Valve

should turn smoothly.

General 22” Griddle Cleaning

• Do not mistake brown or black accumulation of grease

and smoke for paint. Do not apply a caustic griddle/

oven cleaner to painted surfaces.

• Plastic parts: Wash with warm soapy water and

wipe dry. Do not use Citrisol, abrasive cleaners, de-

greasers or a concentrated oven cleaner on plastic

parts. Damage to and failure of parts can result.

• Painted surfaces: Wash with mild detergent or

nonabrasive cleaner and warm soapy water. Wipe dry

with a soft nonabrasive cloth.

• Baked-on grease deposits may require the use of an

abrasive plastic cleaning pad. Use only in direction of

brushed nish to avoid damage. Do not use abrasive

pad on areas with graphics.

Storing Your BLACKSTONE 22” Griddle

• Store in dry location.

• When an LP bottle is connected to

BLACKSTONE 22” Griddle, store outdoors in a well-

ventilated space and out of reach of children.

• Store BLACKSTONE 22” Griddle indoors ONLY if LP

bottle is turned off and disconnected, removed from

BLACKSTONE 22” Griddle and stored outdoors.

• When removing BLACKSTONE 22” Griddle from

storage, follow “Cleaning the Burner Assembly”

instructions before starting griddle.

Cleaning The Burner Assembly

Follow these instructions to clean and/or replace parts

of burner assembly or if you have trouble igniting

BLACKSTONE 22” Griddle.

1. Turn gas OFF at control knob.

2. Detach electrode from burner.

NOTE: Removal/Detachment method will depend on

the burner conguration.

3. Carefully lift burner up and away from valve openings.

We suggest three ways to clean the burner tubes. Use

the one easiest for you. (A) Bend a stiff wire (a light

weight coat hanger works well) into a small hook. Run

the hook through burner tube several times.(B) Use

a narrow bottle brush with a exible handle (do not

use a brass wire brush), run the brush through burner

tube several times.(C) Wear eye protection: Use an

air hose to force air into the burner tube and out the

burner ports. Check each port to make sure air comes

out each hole.

4. Wire brush entire outer surface of burner to remove

food residue and dirt.

5. Clean any blocked ports with a stiff wire such as an

open paper clip.

6. Check burner for damage, due to normal wear and

corrosion some holes may become enlarged. If any

large cracks or holes are found replace burner.

7. Attach electrode to burner.

8. Carefully replace burners.

9. Attach burners to brackets on rebox.

Food Safety

Food safety is a very important part of enjoying the

outdoor cooking experience. To keep food safe from

harmful bacteria, follow these four basic steps:

1. Clean: Wash hands, utensils, and surfaces with hot

soapy water before and after handling raw meat and

poultry.

2. Separate: Separate raw meats and poultry

from ready-to eat foods to avoid cross

contamination. Use a clean platter and utensils when

removing cooked foods.

3. Cook: Cook meat and poultry thoroughly to kill

bacteria. Use a thermometer to ensure proper internal

food temperatures.

4. Chill: Refrigerate prepared foods and leftovers

promptly.

How To Tell If Meat Is Grilled

Thoroughly

• Meat and poultry cooked on a griddle or oven

often browns very fast on the outside. Use a meat

thermometer to ensure food has reached a safe

internal temperature. Cut into food to check for visual

signs of being done.

• Whole poultry should reach 165°F/74°C. Juices should

run clear and esh should not be pink.

• Hamburgers made of any ground meat or

poultry should reach 160°F/71°C, and be brown in the

middle with no pink juices. Beef, veal and lamb steaks,

roasts and chops can be cooked to 145°F/63°C. All

cuts of pork should reach 160°F/71°C.

• NEVER partially grill meat or poultry and nish

cooking later. Cook food completely to destroy harmful

bacteria.

•When reheating takeout foods or fully cooked meats

like hot dogs, grill to 165°F/64°C , or until steaming hot.

WARNING

The manufacturer has made every eort to eliminate

any sharp edges. However, you should handle all

components with care to avoid accidental injury.

Please read all instructions thoroughly before proceeding.

Find a large, clean area in which to assemble your

BLACKSTONE 22” Griddle. Please refer to the assembly

diagram as necessary.

NOTICE: Make sure all the plastic protection and

packaging is removed before assembling

ASSEMBLY AND LIGHTING INSTRUCTIONS

STEP 1

Remove the whole griddle body from the packaging. Then

take the griddle top o of the griddle body.

PARTS LIST

•Griddle Top

•(4) Adjustable Height Feet

•Temperature Knob

•Oil Drip Tray

•Main Body

•Regulator

STEP 2

Place the griddle upside down on a soft surface. Attach

the four adjustable height legs to the bottom of the griddle.

STEP 3

While your griddle is upside down, ensure that the fuel

nozzle is housed within the burner tube opening.

STEP 4

Check if the ignitor is above the air intake, and ensure

there is within 3mm~7mm distance between ignitor and

the air intake.

STEP 5

Take gas regulator o of the griddle body.

STEP 6

Screw in the LP bottle into the gas regulator, turning the

tank clockwise.

The LP bottle should

look like the picture

below when properly

connected to the

regulator.

Make sure to only use

a 3.8 x 7.8inch, 16.4oz

Propane bottle. The LP bottle

to be used must be constructed

and marked in accordance with

the specications for LP bottles, U.S.

Department of Transportation (DOT) or

the Standard for Cylinders, Spheres and Tubes for the

Transportation of Dangerous Goods, CAN/CSA-B339.

1. Do not store a spare LP gas cylinder under or near

this appliance;

2. Never ll the cylinder beyond 80 percent full.

If the instructions in 1) and 2) are not followed exactly, a

re causing death or serious injury may occur.

STEP 7

Insert the gas regulator and tank into the gas line of the

griddle, then turn the collar of the gas regulator clockwise

to secure it to the gas line.

STEP 8

Place the griddle top on the griddle body. Make sure the

four positioning pegs on the griddle top are seated into

the griddle body.

STEP 9

Attach the grease cup to the back of the griddle top, it

should look like the picture below.

STEP 10

When the installation steps have been completed, your

unit should look like the image below.

The LP bottle must be disconnected when the griddle is

not in use. Only cylinders marked “propane” may be used.

The LP bottle must be positioned for vapor withdrawal.

1. Read all instructions before lighting.

2. Push the control knob in to start gas owing.

3. Turn the control knob counter-clockwise to

activate the starter.

4. Adjust the temperature to desired level.

5. If ignition does not occur, turn gas off by turning the

knob clockwise and repeat lighting instructions.

Oil Drip Tray

Check the oil drip tray often and clean out after each use.

Ignition Needle Placement

The ignition needle should be 3-7 millimeters from the

burner tube to create the proper spark. The ignition needle

should not touch the burner tube.

Disconnecting the LP Bottle

Make sure your griddle is o and cool. Disconnect the

regulator from the gas line by unscrewing the collar, then

unscrew the LP bottle from the regulator.

Match Lighting Instructions

Do not lean over the Griddle while lighting. Make sure

there are no gas leaks.

1. Ensure the control knob is in the “OFF” position.

2. Remove the griddle top.

3. Light an 11” long match, then place the match on the

right or left side of the burner.

4. Push in and turn the control knob to the HIGH position.

Be sure burner lights and stays lit.

Control Knobs

Oil Drip Tray

CUSTOMER NOTICE: To perform a leak test of your

gas connections, mix a 50/50 solution of soap and water

and brush around regulator and other gas connections.

If growing bubbles appear, there is a leak. Re-tighten

connections. If leaks cannot be stopped do not try to

repair.

Lighting the Griddle

Do not lean over the griddle while lighting.

Read instructions before lighting.

3-7 mm

Regularly clean your BLACKSTONE 22” Griddle between

uses and especially after extended periods of storage.

Ensure that the BLACKSTONE 22” Griddle and its

components are suciently cool before cleaning.

Never handle hot parts with unprotected hands.

In order to extend and maintain the life and condition of

your BLACKSTONE 22” Griddle, we strongly recommend

that the unit be covered when left outside for any length of

time, especially during the winter months.

Fittings and Storage

Annual checking and tightening of metal ttings is

recommended. Store the BLACKSTONE 22” Griddle in

a cool dry place. Cover the burners with aluminum foil in

order to prevent insects or other debris from collecting in

the burner holes. If the BLACKSTONE 22” Griddle is to

be stored indoors, the gas bottle must be disconnected

and left outside. The gas bottle should always be stored

outside, out of reach of children, and in a dry, well-

ventilated area away from any sources of heat or ignition.

Troubleshooting

Problem Possible Cause Solution

Burner will not light using the

piezoelectric ignition system.

•Faulty regulator.

•Obstructions in the burner.

•Obstructions in gas jets or gas hose.

•Electrode is damaged/faulty igniter

•Empty LP bottle.

•Have the regulator checked or

replaced.

•Clean burner.

•Clean jets and gas hose.

•Change electrode and wire or

change igniter.

•Use a new LP bottle

Burner will not light with a

match.

•Faulty Regulator.

•Obstructions in burner.

•Obstructions in gas jets or gas hose.

•Empty LP bottle.

•Have the regulator checked or

replaced.

•Clean Burner.

•Clean jets and gas hose.

•Use a new LP bottle

Fire in burner tube has a low

ame or ashback (a hissing or

roaring noise may be heard)

•Obstructions in burner.

•Obstructions in gas jets or gas hose.

•Windy conditions.

•Clean burner.

•Clean jets and gas hose.

•Use grill in a more sheltered

position.

CARE, MAINTENANCE, & TROUBLESHOOTING

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