Black & Decker FP1000 Series Manuel utilisateur

_BLACK&DECKER_

PowerPro'"

Full-Size

FoodProcessors

QUESTIONS?Pleasecall usTOLLFREE!

INU.S.A.1-800-231-9786

•INCANADA1-800-465-6070

Model FPIO00Series FoodProcessors

lIMPORTANTSAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

Pleaseread all instructions.

To protect against risk of electrical shock, do not put base, cord, or plug in water or

other liquid.

• Closesupervisionis necessary when anyappliance is used byor near children.

• Turn unit off andunplugfrom outlet when not in use,before putting on or taking off

parts,and before cleaning. Todisconnect, turn unit off, grasp plug,and pull from

wall outlet. Never yank on cord.

• Avoid contacting moving parts.Keep fingers out offood chute.

• Donot operate any appliance with adamaged cord or plug or after the appliance

malfunctions or isdropped or damagedin anymanner. Return the appliance to an

authorized service facility for examination, repair, or adjustment.

• The useof attachments not recommendedor sold bythe appliance manufacturer

may cause fire, electric shock, or injury.

• Donot useoutdoors.

• Donot let cord hang overedge oftable or counter.

• Donot let cord contact hot surface, including the stove.

• Keephands and utensils away from moving blades or discs while processing food

to prevent the possibility of severe personal injury or damageto the food processor.

A spatulamaybe used,but it mustbe usedonly when the food processor is not

running.

• Bladesare sharp. Handle carefully.

• Toavoid injury, never place knife blade or disc on basewithout first putting bowl

properly in place. Make sure motor, disc, and/or knife blade have stopped com-

pletely before removing cover.

• Be certain cover is securely locked in place before operating appliance.

• Neverfeed food byhand. Always usefood pusher.

• Donot attempt to defeat the cover interlock mechanism.

• Donot operatethis appliance in the presence of explosiveand/or flammable fumes.

• his applianceis intendedfor householduseonlyand notfor commercial or industrial

use.

SAVETHESEINSTRUCTIONS J

POLARIZEDPLUG

This appliance hasa polarized plug--one blade is wider thanthe other. To reduce the

risk of electric shock, this plug will fit into a polarizedoutlet only one way. If the plug

does notfit fully into the outlet, reverse it. If it still does not fit, contact a qualified elec-

trician. Donot attempt to defeat this safety feature bymodifying the plug in anyway.

AVOIDPREPARINGSOMEFOODS

The FoodProcessor may not beat egg whites to a desirable volume. It may not satis-

factorily slice solidly frozen meat;slice or shred hard-cooked eggs, marshmallows, or

very soft cheeses; or processfoods which are sohard that the tip of a knife cannot

FOODPUSHER

FOODFINGERS

(In Food Chute)

FRENCHFRYDISC

only)

THIN SLICE/FINE

COVER SHREDREVERSIBLE

DISC

THICK SLICE/COARSESHRED

REVERSIBLEDISC

DISCSTEM_.._W-__ _ _NIFE BLADE

BOWL J_ _--- BOWLHANDLE

"'-- CORD STORAGE

CENTERPOST __ (AT BACKOFBASE)

J "_" PUSH BUTTONCONTROLS

"ON" J

INDICATORLIGHT

be easily inserted. It also will not grind grain, coffee

beans, or spices with a high oil content. Donot chop Ice

it will damagethe Bowl and dull the Knife Blade.

TOASSEMBLEFOODPROCESSOR

IMPORTANT:Be surethe FoodProcessor isoff and

unplugged before removing or inserting parts.

FoodProcessorBowl

To attach Bowl to Base,hold Bowl with Frontfacing you

(A).SetBowl into RoundWell and rotate until its Locking

Tabs drop down intothe Base.Twist the Bowl

counterclockwise asfar asit will go. Be sure both Lock-

ing Tabs drop into place. Usemarkings on the Push But-

ton Control Panel asa guide.

ReversibleSlice/ShredDisc

NOTE:TheReversible Discwill slice or shred depending

upon which side is facing upward.

Positionthe Bowl on the Base and place the DiscStem

onthe Center Post (B1).Graspthe Disc bythe Center Hub

with the desired side (slice or shred)facing upward.

Rotatethe Disc until it slides down into place.

IMPORTANT:Foryour protection, this unit hasa system

that locks the Coverand Bowl onto the Basefor safe

usage. Donot attempt to operatethe unit withoutthe

Coverand Bowl locked correctly in place. An attempt to

do sowill turnontheIndicatorLightbut the unitwill not

operate.Ifthis happenschecktoensurethe coveris

completelyon.

CFrenchFryDisc (MODELFP1011ONLY)

The French Fry Discis also usedwith the Disc Stem.This

Discmust bemounted with the cutting bladesfacing

upward, and is installed the sameway asthe Slice/Shred

Disc(C).

KnifeBlade

Position the Bowl onthe Base. Graspthe Blade byits

Center Huband slip the Blade down over the Center Post

ofthe Bowl. (D).

To Puree:

Thepre-cut feature eliminates the need to cut foods into

small pieces before pureeing.Simply install the knife

Blade inthe Bowl, then graspthe thick slice disc bythe

Centre Huband align hexagon shapeof Hub over

hexagontop of Knife Blade (E).Install the Cover.Insert

the food intothe FoodChuteand usingthe pusher,

pureeing can be achieved in one easy step.

FoodChute/Cover

Holdthe Coverbythe FoodChutewith the handle cover

at an angle to the Bowl just in front ofthe Bowl Handle

(F).Lowerthe Coverover the Bowl andtwist counter-

clockwise until it snaps firmly in place. Proper alignment

will result with the handle cover overthe Bowl Handle. If

the Lid doesnot easily rotate tothe Lock position, check

to ensurethe Bowl isfully rotated to the Lock position.

NOTE:If the Processor does not operate when it is

turned on, be surethe Bowl and Coverare properly

"locked" into position. Toremove the Cover,shut the

FoodProcessor off and wait untilthe Disc hasstopped

rotating. Turnthe Cover clockwise and lift the Coveroff.

FoodPusher

Insert the FoodPusher intothe FoodChuteand lower it

into place (G).Always usethe FoodPusherto guide food

through the Discwhen slicing and shredding.

NOTE:The FoodPusherdoubles as a measuring cup and

has convenient millilitre and cup markings.

FoodFingers

Tokeepthe food steady and minimizetilting of single-

food items(such as carrots), clipthe FoodFingersinto

place on thetop rim ofthe FoodChute(H).

Centerthe food infront of the FoodFingers.They will

press against the food and hold it in place. Insert the

Pusher, press down, and process.

PUSHBUTTONCONTROLS

"0." IndicatorLight

This light comeson when the OnSwitch has been acti-

vated even if the Bowl and Cover havenot been locked

into place. If the Indicator is on before you close the Lid,

press the OffButton and then rotate the lid tothe Lock

position.

Pulse On

Light Off

J High Low

Speed Speed

Pulse

PulseButton

•Press and holdthe Pulse Button must be pressed and

held in placefor the unitto operate. When you

release it, the unit will stop.(I)

• Usethe PulseButton for short processing tasks,

such as chopping raw beef cubes or vegetables. This

allows youto control processing time aswell as

results.

OnButton(Models FPIO00and FPIO00-04)

• Whenthe Onbutton is pressed,the unitwill run until

the Off Button is pressed.

• Usethe Onposition for longer processing tasks, such

as making peanut butter, smoothspreads, dips, etc.

2-SpeedButtons(Model FP1011)

Insteadof an ONButton, Model FP1011hastwo (2)

SpeedControl Buttons. (J)

• When the "11"button is pressed,the unit will run at

HighSpeeduntil the OFFor "1" button is pressed.

• When the "T" button ispressed,the unit will run at

LOWSPEEDuntil the OFFor "11"button is pressed.

• Formost applications requiring longer processing,

use HIGHSPEED(ll).Use LOWSPEED(I)for higher

volumes of liquid (3to 4 cups/750to 1000ml).

Otherthanthe cleaningmentionedinthis manual,no other

servicingor maintenanceofthis applianceis required.

Repairs,if necessary,mustbe performedbyaBlack &

DeckerAuthorizedService Center.

GeneralCare

• Donot attemptto sharpenthe cutting edgesofthe

KnifeBlade or the ReversibleDisc. They are perma-

nently sharpened atthe factory and will be ruined by

attempted sharpening.

• Tostore the unit, pushthe cord intothe storage compartment atthe back ofthe unit.

Cleaning

• Before cleaning, be surethe unitis off and unplugged,from outlet.

• Whenever possible,rinse parts immediately after processing to make cleanup easier.

• Wipe the basewith a dampcloth and drythoroughly. Stubborn spots can be

removed byrubbing with a damp cloth and a mild, non-abrasive cleaner. Donot

immersethe Basein liquid.

• All removable parts can bewashed byhand or in a dishwasher.

-If washing byhand, usein hot, sudsywater, rinse,

and drythoroughly. If necessary, usea nylon bristle

brushto thoroughly cleanthe Bowl and Food

Chute/Cover;this type of brushwill alsohelp to pre-

vent cutting yourself on the Knife Blade and

ReversibleDiscs.

-If washing in a dishwasher, the Knife Blade and

Discs should be placed onthe upper rack- not in or

near the utensil basket where your hand could be

cut when removing utensils.

Donot use rough scouring padsor abrasive

cleansers.

Donotfill the Bowl with boiling water. Donot place

anyof the parts in boiling water.

Donot let the Knife Blade or Discs soak in water for

anylength of time.

FOODPROCESSINGTECHNIQUES

Emptythe bowl when food reaches the lower rimof the

Cover.Removethe Disc or Blade before removing food

from the bowl.

FoodSize

• When chopping, quarterfoods or cutthem into 1"(25

ram)pieces. Large pieces chop unevenly,with some

particles coarse and others overprocessed. When

slicing or shredding foods which are too large for the

FoodChute,decrease the size byfirst pre-cutting

them by handto fit (K).

• When slicing and shredding, cut long foods to fit the

FoodChute [approximately

3 1/2" (90mm)]for best results.

• When processing long, narrowfoods, packthe Food

Chutesofood will stand upright. Slices will then be

round and even (L).

• Forlong shreds or slices, arrange 2 1/2" (65ram)food pieces horizontally inthe Food

Chute.These are attractive in salads, Orientaldishes, and vegetable dips (M).

FoodQuantity

• Medium-sized loads chop more evenlythan large ones. If your recipe calls for 4

medium onions, for instance, chopthem 2at a time; sothey will beevenly chopped

without being over-processed.

FoodTemperature

• Fruits,vegetables, and medium-hard cheeses should be processed at refrigerator

temperature.

• Parmesan and Romanocheese should be processed at roomtemperature. See

"Processing Cheese" for techniques.

• Whenslicingrawmeat,itshouldbepartiallyfrozen(firm,butnotsolid).

FoodQuality

• Fresh,crisp, and firm fruits and vegetables process best.This does not meanyou

cannot use up an old carrot or a limp piece of celery, butyou should not expect the

same results you would getwith fresh produce.

• Foruniform texture, usea spatula to scrape down the sides ofthe Bowl when nec-

essary.

Liquids

• Hot liquids (not boiling) and hotfoods can be processed inthe Bowl.

Model FPIO00,FPIO00-04

• Forbest results process less than 3 cups (800ml) of liquids at a time. Larger

amounts mayleak between the Coverand the Bowl.

Model FP1011

• Forbest results you can process up to 4 cups (1000ml)of liquids at atime on low

speed; less than 3 cups (800ml)of liquids at atime on high speed. Larger amounts

may leak between the Cover andthe Bowl.

OtherTechniques

• Process dry ingredients first and moist ingredients later when making several differ-

ent recipes or using several different foods in a recipe. This reduces the number of

times the Bowl must bewashed and dried.

• Wash and remove inedible parts offood before processing.

• Chopraw meatwith the KnifeBladeonly. Chopa maximumof 1 Cup(240ml)ata time.

ProcessingCheese

Many kinds of cheese can be processed in this FoodProcessor. However, some pre-

cautions must be observed for good results and to avoid damagingyour machine.

When usingthe Slice/Shred Discto process cheese,always uselight pressure onthe

FoodPusher. Lightpressure meansjust enough force to keepthe FoodPusher in con-

tact with the cheese.

Followthese guidelines for best results when processing cheese.

Soft Cheeses-Cottage,Cream,Ricotta,Brie, Camembert,Liederkranz,Mozzarella.

These cheeses may be processed with the Knife Blade.Temperature is not critical.

Cream cheese will process more easily at roomtemperature. Ofthis group, only

mozzarellacheese may be processed with the shredding side ofthe Disc, but it must

be well chilled. Putit in the freezer 20minutes before shredding. Soft cheeses can-

not be sliced or shredded.

Semi-Soft Cheeses- Blue, Bel Paese, Meunster, Fontina,Monterey Jack. These

cheeses may be processedwith the Knife Blade.Temperature is not critical. How-

ever, if usingthe shredding side of the Disc,these cheeses must be chilled. These

cheeses cannot be sliced.

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