BKI FH-28WM Manuel utilisateur

Ventless Hood System

MODEL FH-28WM WALL-MOUNT

Operation & Installation

Serial Numbers 120646 and Higher

BKI

LIMITED

WARRANTY

PO Box

80400

•

Simpsonville,

29680-0400

•

USA

(864)

963-3471

•

Toll

Free: (800)

927-6887

•

Fax:

(864) 963-5316

Asia



Europe



Latin America



North America

WHAT IS

COVERED

This warranty covers defects in material and workmanship under normal use, and applies only to the original

purchaser providing that:

⁪The equipment has not been accidentally or intentionally damaged, altered or misused;

⁪The equipment is properly installed, adjusted, operated and maintained in accordance with national and local

codes, and in accordance with the installation and operating instructions provided with this product.

⁪The serial number rating plate affixed to the equipment has not been defaced or removed.

WHO IS

COVERED

This

warranty

extended

to the original

purchaser

and applies only

equipment purchased

for use

in the U.S.A.

COVERAGE PERIOD

⁪

Warranty claims must be received in writing by BKI within one (1) year from date of installation or

within one (1) year and three (3) months from data of shipment from the factory, whichever comes

first.

⁪

COB Models: One (1) Year limited parts and labor.

⁪

COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a two (2) year door

warranty.

⁪

CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door warranty.

⁪

BevLes Products: Two (2) Year limited parts and labor.

⁪

Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date

from BKI, whichever comes first.

WARRANTY

COVERAGE

This

warranty

covers on-site labor, parts and

reasonable

travel

time

and travel

expenses

of the

authorized

service

representative

(100) miles

round

trip and (2)

hours

travel time and

performed

during

regular,

weekday

business

hours.

EXCEPTIONS Any exceptions must be pre-approved in advance and in writing by BKI. The extended door warranty on

convection ovens years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or

any other charges.

EXCLUSIONS

⁪

Negligence

or acts of

God,

⁪

Thermostat

calibrations

after (30) days

from

equipment

installation

date,

⁪

Air and g

adjustments,

⁪Light

bulbs,

⁪Glass doors and

door

adjustments,

⁪Fuses,

⁪Adjustments

burner

flames and

cleaning

pilot

burners,

⁪Tightening

of screws

fasteners,

⁪Failures

caused

by erratic

voltages

or gas

suppliers,

⁪Unauthorized

repair by

anyone

other

than

a BKI F

actory

Authorized

Service Center,

⁪

Damage

shipment,

⁪Alteration,

misuse or

improper

installation,

⁪Thermostats

and safety valves with

broken

capillary tubes,

⁪Freight

–

other

than

normal UPS charges,

⁪Ordinary

wear and

tear,

⁪Failure to follow

installation

and/or

operating

instructions,

⁪

Events

beyond

control

of the

company.

INSTALLATION

REPLACEMENT PARTS

Leveling, as well as

proper

installation

and check out of all

new

equipment

per

appropriate

installation

and use materials – is t

responsibility of the

dealer

or installer, not the

manufacturer.

BKI

genuine

Factory OEM parts receive a (90) day

materials

warranty

effective from the date of

installation

by a BKI F

actory

Authorized

Service

Center.

Warranty

is in lieu of all

other

warranties,

expressed

or implied, and all

other

obligations

or liabilities

on the

manufacturer’s

part. BKI shall in no

event

be liable for any

special,

indirect

consequential

damages,

or in any

event

for

damages

in excess of the

purchase

price of the unit. The repair or

replacement

proven

defective

parts shall

constitute

fulfillment of all

obligations

under

the terms

of this

warranty.

Ventless Hood System Table of Contents

Table of Contents

Table of Contents........................................................................................................................................1

Introduction .................................................................................................................................................2

Safety Precautions....................................................................................................................................2

Safety Signs and Messages.................................................................................................................2

Specific Precautions.............................................................................................................................3

Safe Work Practices.............................................................................................................................3

Approvals Information..............................................................................................................................5

Fusible Links.........................................................................................................................................5

Pressure/Open Fryers..........................................................................................................................5

Sandwich Grills.....................................................................................................................................5

Fryers Specifications............................................................................................................................6

Griddles Specifications.........................................................................................................................6

Safety Labels............................................................................................................................................7

Installation ...................................................................................................................................................8

Unpacking and Handling...........................................................................................................................8

Inspection for Shipping Damage..........................................................................................................8

Location and Clearance .......................................................................................................................8

Assembly and Mounting ...........................................................................................................................8

Air Deflector..........................................................................................................................................8

Fire Damper..........................................................................................................................................9

Particle/Odor Filter................................................................................................................................9

Restraining Device ...............................................................................................................................9

Fire Extinguishing System..................................................................................................................10

Wiring......................................................................................................................................................11

Standard Electrical Connection..........................................................................................................11

Appliance Electrical Connection.........................................................................................................12

Operation ...................................................................................................................................................13

Principle of Operation.............................................................................................................................13

Preparation .............................................................................................................................................13

Start-Up...................................................................................................................................................13

Shut-Down..............................................................................................................................................13

When to Replace the Filter.....................................................................................................................14

Cleaning..................................................................................................................................................14

Maintenance ..............................................................................................................................................15

Scheduled Maintenance.........................................................................................................................15

Cleaning the Grease Baffle................................................................................................................16

Replacing the Particle/Odor Filter ......................................................................................................16

Notes ..........................................................................................................................................................17

Ventless Hood System Introduction

Introduction

Congratulations! You have chosen BKI’s Ventless Hood system, a state-of-the-art unit that filters grease

laden air and returns it to the room.

The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has

been built with care and dedication -- using the best materials available. Attention to the operating

instructions regarding proper operation, installation and maintenance will result in long lasting

dependability to insure the highest profitable return on your investment.

PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If you

have any questions, please contact your BKI Distributor. If they do not answer

your questions, contact the BKI Technical Service Department, toll free: 1-800-

927-6887. Outside the U.S., call 1-864-963-3471.

Safety Precautions

Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol.

When you see this symbol on your equipment, be alert to the potential for personal injury or property

damage.

Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and identify

specific areas where potential hazards exist and special precautions should be taken. Know and

understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or

serious injury to you or other persons may result if these messages are not followed.

This message indicates an imminently hazardous situation, which, if not avoided,

will result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,

could result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,

may result in minor or moderate injury. It may also be used to alert against

unsafe practices.

This message is used when special information, instructions or identification are

required relating to procedures, equipment, tools, capacities and other special

data.

Ventless Hood System Introduction

Specific Precautions

Carbon monoxide poisoning will result from using this hood with any appliance

that utilizes combustible fuel. Use only electrical appliances with this hood.

In the event of an appliance fire, serious injury, property damage or death could

occur if the appliance is not properly secured to the hood. A restraining device

has been provided to assure that the appliance remains in the proper position

under the hood during normal operation. DO NOT REMOVE THE

RESTRAINING DEVICE!

Hood failure could result if the hood is operated without the grease baffle and

particle/odor filter installed. This is a special filter designed for this application

only; other filters will not work properly. Use only a BKI particle/odor filter.

Safe Work Practices

Beware of High Voltage

This equipment uses high voltage. Serious injury can occur if you or

any untrained or unauthorized person installs, services, or repairs this

equipment. Always Use an Authorized Service agent to Service Your

Equipment

Keep this manual with the Equipment

This manual is an important part of your equipment. Always keep it

near for easy access. If you need to replace this manual, contact:

BKI

Technical Services Department

P.O. Box 80400

Simpsonville, S.C. 29680-0400

Or call toll free: 1-800-927-6887

Outside the U.S., call 864-963-3471

Protect Children

Keep children away from this equipment. Children may not understand

that this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

Ventless Hood System Introduction

Keep Safety Labels Clean and in Good

Condition

Do not remove or cover any safety labels on your equipment. Keep all

safety labels clean and in good condition. Replace any damaged or

missing safety labels.

If you need new safety labels, contact:

BKI

Technical Services Department

P.O. Box 80400

Simpsonville, S.C. 29680-0400

Or call toll free: 1-800-927-6887

Outside the U.S., call 864-963-3471

911

Prepare for Emergencies

Be prepared for fires, injuries, or other emergencies.

Keep a first aid kit and a fire extinguisher near the equipment. You

must use a 40-pound Type BC fire extinguisher and keep it within 25

feet of your equipment.

Keep emergency numbers for doctors, ambulance services, hospitals,

and the fire departments near your telephone.

Know your responsibility as an Employer

Make certain your employees know how to operate the equipment.

Make certain your employees are aware of the safety precautions

on the equipment and in this manual.

Make certain that you have thoroughly trained your employees

about operating the equipment safely.

Make certain the equipment is in proper working condition. If you

make unauthorized modifications to the equipment, you will reduce

the safety and function of the equipment.

Ventless Hood System Introduction

Approvals Information

Failure to adhere to building, fire and electrical codes during installation of this

unit could result in death, serious injury or property damage. The authority having

jurisdiction, such as the local building inspector or fire marshal, should be

consulted prior to installation to insure compliance with applicable codes.

In the event of an appliance fire, serious injury, property damage or death could

occur if the appliance is powered from a source other than the hood. The cooking

appliance used under this hood MUST receive its input power from the hood.

Electricity is automatically removed from the hood and the appliance when the

Fire Extinguishing System is activated.

In the event of an appliance fire, serious injury, property damage or death could

occur if the remote pull station is not properly installed. The remote pull is to be

clearly marked, located in a path of exit or egress and must comply with

applicable codes.

It is the responsibility of the owner to verify that the cooking appliance is eligible

for use with this hood.

This filter hood is an ETL Listed ductless hood for use with Listed commercial

cooking appliances only (griddle or fryer).

Fusible Links

Fusible links to be UL Listed, 165F., load rating 3-45 lbs.

Pressure/Open Fryers

Pressure fryers acceptable for use with this hood shall be constructed such that when the lid is

released or unlatched it shall spring to the fully open position within four seconds. Fully open is

defined as vertical, upright position (80or more) from the closed position. The lid must open

without operator or electrical assistance, toward the back of the hood.

The lid of the pressure fryer, when it is open, shall not block fire-extinguishing nozzle from the vat.

The lid of a pressure fryer should be checked for proper operation at least once a month. If the lid

fails to fully open when unlatched or released, it should be repaired immediately by factory

authorized service personnel. Do not operate a fryer with a defective lid opening mechanism.

Fryers with lids (other than pressure fryers) shall be operated only with the lid removed. Lids may

be used for covering the vat when power to the cooking appliance and hood has been turned off.

Sandwich Grills

Sandwich grills acceptable for use with this hood shall be used such that when the lid is either

fully open, released, or unlatched it shall spring to the fully open position. Fully open is defined as

vertical, upright position (80or more) from the closed position. The lid must open toward the

back of the hood. The lid of a sandwich grill, when open shall not block fire extinguishing nozzles

from the cooking surface.

Ventless Hood System Introduction

Fryers Specifications

Volts 208/240

Phase 1 or 3

Maximum Amps 60

Maximum Input 22 KW (3ph) 14.4 KW (1ph)

Frequency 60 Hz

Maximum normal frying temperature 375F. (191C.)

Maximum shortening capacity 110 lbs. (50kg.)

Maximum cooking surface area 396 sq. in. (2555 sq. cm.)

USE ELECTRIC FRYERS AND SINGLE VAT

FRYERS ONLY

Griddles Specifications

Volts 208/240

Phase 1 or 3

Maximum Amps 38.5

Maximum Input 8 KW

Frequency 60 Hz

Maximum griddle surface area 450 sq. in. (2903 sq. cm.)

Maximum cooking surface temperature 450F. (232C.)

USE ELECTRIC GRIDDLES ONLY

Ventless Hood System Introduction

Safety Labels

Ventless Hood System Installation

Installation

Unpacking and Handling

Inspection for Shipping Damage

YOU are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates

for damage as soon as they arrive. If damage to cartons or pallets is found, or if a shortage is found, note

this on the bill of lading (all copies) prior to signing and receiving.

If damage is found when the equipment is opened, immediately call the delivering truck line and follow up

the call with a written report indicating concealed damage to your shipment. Ask for an immediate

inspection of your concealed damage item. Packaging material MUST be retained to show the inspector

from the shipping line.

Location and Clearance

Place the Filter Hood in a location with clearance according to the data below. These distances provide

for proper clearance to combustible surfaces, access for maintenance, and proper air flow from hood exit

vent.

MINIMUM CLEARANCE HOOD TO COMBUSTIBLE

18 in. SIDES, 0 in. BACK, 0 in. TOP, 0 in. BOTTOM

NON-COMBUSTIBLE REAR WALL REQUIRED FOR FH-28 WALL MOUNT

APPLIANCE CLEARANCE

Vat to sides of hood: 6.25 in. (FH-28)

Griddle to sides of hood: 0 in., Sandwich grills to sides of hood: 6 in.

Cooking surface must be at least 3.5 inches behind the front edge of the hood.

Appliance cabinet top or cooking surface to be level with bottom of hood sides 3 in.

Assembly and Mounting

Air Deflector

Mount air deflector, as shown in the figure below, using two knurled screws (provided).

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