BKI GO-36 Manuel utilisateur

Revised 2/22/2018

SS-OM-057.01

Series: GO

Operation Manual

Half-Size Cook & Hold

Oven Series

SS-OM-057.01 11/10/16

KI LIMITED WARRANTY

2812 Grandvie Dr. • Simpsonville, SC 29680 • USA

(864) 963-3471 • Toll Free: (800) 927-6887 • Fax: (864) 963-5316

WHAT IS

COVERED

This warranty covers defects in material and workmanship under normal use, and applies

only to the original purchaser providing that:

អ

he equipment has not been accidentally or intentionally damaged, altered or misused;

អ

The equipment is properly installed, adjusted, operated and maintained in accordance

with national and local codes, and in accordance with the installation and operating

instructions provided with this product.

អ

The serial number rating plate affixed to the equipment has not been defaced or

removed.

WHO IS

COVERED

This

warranty

extended

to the original

purchaser

and applies only

equipment

purchased

for use in the U.S.A.

COVERAGE PERIOD

អ

Warranty claims must be received in writing by KI within one (1) year from

date of installation or within one (1) year and three (3) months from data of

shipment from the factory, whichever comes first.

អ

CO Models: One (1) Year limited parts and labor.

អ

COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a

two (2) year door warranty.

អ

CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door

warranty.

អ

Warranty period begins the date of dealer invoice to customer or ninety (90) days

after shipment date from KI, whichever comes first.

WARRANTY COVERAGE

This

warranty

covers on-site labor, parts and

reasonable

travel

time

and travel

xpenses

of the

authorized

service

representative

(100) miles

round

trip and (2)

hours

travel time and

performed

during

regular,

weekday

business

hours.

EXCEPTIONS

Any exceptions must be pre-approved in advance and in writing by KI. The extended

door warranty on convection ovens years 3 through 5 is a parts only warranty and does not

include labor, travel, mileage or any other charges.

EXCLUSIONS

អ

Negligence

or acts of

God,

អ

Thermostat

calibrations

after (30) days

from

equipment

installation

date,

អ

Air and g

adjustments,

អ

Light

bulbs,

អ

Glass doors and

door

adjustments,

អ

Fuses,

អ

Adjustments

burner

flames and

cleaning

pilot

burners,

អ

Tightening

of screws

fasteners,

អ

Failures

caused

by erratic

voltages

or gas

suppliers,

អ

Unauthorized

repair by

anyone

other

than

a KI F

actory

Authorized

Service Center,

អ

Damage

shipment,

អ

Alteration,

misuse or

improper

installation,

អ

Thermostats

and safety valves with

broken

capillary tubes,

អ

Freight

–

other

than

normal UPS charges,

អ

Ordinary

wear and

tear,

អ

Failure to follow

installation

and/or

operating

instructions,

អ

Events

beyond

control

of the

company.

INSTALLATION

Leveling, as well as

proper

installation

and check out of all

new

equipment

per

appropriate installation

and use materials – is t

responsibility of the

dealer

installer, not the

manufacturer.

REPLACEMENT PARTS

genuine

Factory OEM parts receive a (90) day

materials

warranty

effective from the

date of

installation

by a KI F

actory

Authorized

Service

Center.

Gourmet Oven Table of Contents

Table of Contents

Table of Contents ..................................................................................................................... 1

Introduction .............................................................................................................................. 2

Safety Precautions .................................................................................................................................... 2

Safety Signs and Messages ................................................................................................................. 2

Safe Work Practices ............................................................................................................................. 3

Safety Decals ....................................................................................................................................... 4

Health and Sanitation Practices................................................................................................................ 4

Food Handling ...................................................................................................................................... 5

Storage of Raw Meats .......................................................................................................................... 5

Coding Cooked Foods .......................................................................................................................... 5

Storage of Prepared Foods .................................................................................................................. 5

Operation .................................................................................................................................. 6

Controls and Indicators ............................................................................................................................. 6

Hardware Controls................................................................................................................................ 6

CP0066 Analog Controller ........................................................................................................................ 7

Configuring the CP0066 Controller ...................................................... Error! Bookmark not defined.

CP0066 Recipe Editing ........................................................................................................................ 7

Cooking with the CP0066 Controller .................................................................................................... 7

CP0065 Color Touch Screen Controller ................................................................................................... 9

Configuring the CP0065 Controller ...................................................................................................... 9

Changing Access Code ...................................................................................................................... 11

Importing Recipe & Configuration Files .............................................................................................. 11

Exporting Recipe, Configuration and History Files ............................................................................. 11

Exporting Recipe, Configuration and History Files (continued) ......................................................... 12

Setting the Clock ................................................................................................................................ 12

Viewing the Error and Event History File ........................................................................................... 12

Cooking with the CP0065 Controller .................................................................................................. 13

Optional Wood Smoker ........................................................................................................................... 15

Installation ...............................................................................................................................16

Unpacking and Handling ......................................................................................................................... 16

GO-36 Stacking Instructions ................................................................................................................... 16

Location and Clearance .......................................................................................................................... 17

Extraction ................................................................................................................................................ 17

Wiring ...................................................................................................................................................... 17

General Guidelines ............................................................................................................................. 17

Maintenance ............................................................................................................................19

Scheduled Maintenance ......................................................................................................................... 19

Oven Cleaning (Daily) ........................................................................................................................ 19

Troubleshooting ...................................................................................................................................... 22

CP0065 Controller Warnings .............................................................................................................. 22

Wiring Diagram .......................................................................................................................23

GO-36 & GO-36S ................................................................................................................................... 23

GO-36C & GO-36CS .............................................................................................................................. 24

Notes ........................................................................................................................................25

BKI Worldwide, Inc. is a wholly owned subsidiary of Standex International Corporation.

Gourmet Oven Introduction

Introduction

Thank you for your purchase of a BKI® GO-36 series cook and hold oven.It consists of a cooking cabinet,

door assembly and control unit. The cooking cabinet contains rack supports that hold 4 racks and 1 drip

pan. To seal the oven cavity, a door with a magnetized door latch is provided. The control unit contains

heating elements for cooking as well as a time/temperature computer and manual switches for quick

setup and operation. It also contains a fan for cooling and a blower for heat circulation.

The BKI name assures you of the finest in design and engineering -- that it has been built with care and

dedication -- using the best materials available. Attention to the operating instructions regarding proper

installation, operation, and maintenance will result in long lasting dependability to insure the highest

profitable return on your investment.

PLEASE READ THIS ENTIRE MANUAL EFORE OPERATING THE UNIT. If

you have any questions, please contact your KI Distributor. If they are unable to

answer your questions, phone the applicable KI Technical Services Department:

BKI North America: (864) 963-3471

Safety Precautions

Always follow recommended safety precautions listed in this manual. elow is the safety alert symbol.

When you see this symbol on your equipment, be alert to the potential for personal injury or property

damage.

Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and identify

specific areas where potential hazards exist and special precautions should be taken. Know and

understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or

serious injury to you or other persons may result if these messages are not followed.

This message indicates an imminently hazardous situation, which, if not avoided,

will result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,

could result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,

may result in minor or moderate injury. It may also be used to alert against unsafe

practices.

This message is used when special information, instructions or identification are

required relating to procedures, equipment, tools, capacities and other special

data.

Gourmet Oven Introduction

Safe Work Practices

Wear Safe Clothing Appropriate To Your Job

Always wear your insulated mitts when handling hot racks or touch any hot

metal surface. If you lose or damage your mitts, you can buy new ones at

your local restaurant equipment supply store or from your local KI

Distributor.

Never wear loose clothing such as neckties or scarves while operating this

equipment. Keep loose hair tied back or in a hair net while operating this

equipment.

Always wear appropriate personal protection equipment during the cleaning

process to guard against possible injury from hot cleaning solution.

Be are of High Voltage

This equipment uses high voltage. Serious injury can occur if you or any

untrained or unauthorized person installs, services, or repairs this

equipment. Always use an Authorized Service agent to service your

equipment.

Keep this manual ith the Equipment

This manual is an important part of your equipment. Always keep it near for

easy access.

If you need to replace this manual, contact:

BKI North America: (864) 963-3471

Protect Children

Keep children away from this equipment. Children may not understand that

this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

Keep Safety Labels Clean and in Good Condition

Do not remove or cover any safety labels on your equipment. Keep all safety

labels clean and in good condition. Replace any damaged or missing safety

labels. Refer to the Safety Labels section for illustration and location of

safety labels on this unit.

If you need a new safety label, obtain the number of the specific label

illustrated on page 4, then contact:

BKI North America: (864) 963-3471

Be Prepared for Emergencies

e prepared for fires, injuries, or other emergencies.

Keep a first aid kit and a fire extinguisher near the equipment. You must use

a 40-pound Type C fire extinguisher and keep it within 25 feet of your

equipment.

Keep emergency numbers for doctors, ambulance services, hospitals, and

the fire department near your telephone.

Gourmet Oven Introduction

Kno your responsibilities as an Employer

• Make certain your employees know how to operate the equipment.

• Make certain your employees are aware of the safety precautions on the

equipment and in this manual.

• Make certain that you have thoroughly trained your employees about

operating the equipment safely.

• Make certain the equipment is in proper working condition. If you make

unauthorized modifications to the equipment, you will reduce the function

and safety of the equipment.

Safety Decals

Electrical Grounding Instructions

- This appliance is equipped with a

three-prong (grounding) plug for your protection against shock hazard and should be

plugged directly into a properly grounded three-prong receptacle. Do not cut or

remove the grounding prong from this plug.

Mise à la terre

- Cet appareil est pourvu d’une fiche à trois broches dont une

mise à la terre assurant une protection contre les chocs électriques. La prise dans

laquelle elle est branchée doit être correctement mise à la terre. Ne pas couper ni

enlever la broche de mise à la terre de la fiche.

CAUTION

AVERTIR

DO NOT COVER or REMOVE THIS LA EL NE RECOUVREZ PAS ou ENLEVEZ PAS CETTE ÉTIQUETTE

DANGER

HIGH VOLTAGE.

Turn power off before

servicing. May have more than

one disconnect switch.

HAUTE TENSION.

Mettez l'appareil hors tension avant

de proceder a l'entretien. Peut-etre

d'u commutateur de deconnexion.

Hot surface can cause

CAUTION

severe burns.

La surface Chaude peut

causer des brulures severes.

Ne pas toucher.

Do not touch.

N0645

Gourmet Oven Introduction

Health and Sanitation Practices

BKI® ovens are manufactured to comply with health regulations and are tested and certified to UL



, CUL



, and NSF



standards. You must operate the equipment properly using only quality products and use

meat thermometers to insure meats are thoroughly cooked.

Food Handling

•Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.

•Clean and sanitize all utensils and surfaces that have been in contact with raw products.

•Never place cooked meats on the same surfaces used to prepare raw meats, unless the area

has been thoroughly cleaned and sanitized.

Storage of Ra Meats

•Designate an area or shelf strictly for the storage of all raw meats to be used in the oven.

•Raw product must always be stored at temperatures below 38° F. (3° C.).

•Never store or mix raw foods above cooked foods, as this is a health hazard. The drippings from

raw foods contaminate cooked or processed foods.

•All chicken and chicken parts to be stored overnight must be thoroughly iced down and

refrigerated.

Coding Cooked Foods

All products cooked during the day should be sold the same day.

NOTE: It is not the intent of the cooking program to have unsold merchandise at the end of the cooking

day. Follow your company’s procedures for the handling of any leftover product.

Storage of Prepared Foods

•Cold foods should be kept at or below 38° F. (3° C.).

•Hot foods must be maintained to meet local health codes, usually a minimum 145° F. (63° C.).

Gourmet Oven Operation

P C H

2 13

Operation

Controls and Indicators

Hard are Controls

Item #

Description

Function

Main Power Switch

Turns power to the entire unit on or off. When placed in the on position [I], the

controller is powered, the fans operate and the optional smoker can be

operated. When placed in the off position [O], power is removed from the

entire unit.

Cooking Controller Used for operation and programming of the oven. The standard analog

controller features 6 programmable recipes with preheat, cook and hold

stages. The optional touch screen controller feature 15 programmable recipes

with preheat, multiple cook and hold stages.

Power Level

Selector Switch

Controls the heat output of the oven. In the high position (upper) the ovens

heats at the maximum rate. In the low position (lower) the oven heats at a

slower rate.

(Optional) Smoker

Power Switch

When the main power switch is on, this switch turns power on [I] or off [O] to

the optional wood smoke heater in the oven cavity.

Gourmet Oven Operation

P C H

CP0066 Controller

CP00 Analog Controller

CP0066 Recipe Editing

With the oven Main Power Switch in the On position, press and hold the

SET

] button for two or three seconds until the controller chirps twice.

Release the button and the controller will display Edit .

Select the recipe to edit by pressing one of the six buttons. The controller

now displays the Preheat Temperature for that recipe and the indicator

below the P above the display is illuminated. Set the desired Preheat

Temperature as detailed below. If the Preheat Temperature is set below

150F, the controller will display OFF and the Preheat stage is disabled.

Next the Cook Temperature is displayed and the indicator below the C above the display is illuminated.

Set the desired Cook Temperature value and press the [3

SET

] button to advance to the Cook Time. The

Cook Time is displayed in hours and minutes.

After pressing the [3

SET

] button to accept the Cook Time, the value for the Hold Temperature is displayed

and the indicator below the H above the display is illuminated. Set the Hold Temperature to the desired

value. If the Hold Temperature is set below 150F, the controller will display OFF and the Hold stage is

disabled.

Press and hold the [3

SET

] button for two or three seconds until the controller chirps twice. The recipe is

now saved and the controller will return to operating mode.

Cooking ith the CP0066 Controller

Move the Main Power Switch to the On position and the controller displays OFF . In this state the

controller is ready to cook.

Cooking a Recipe ith Preheat

To Preheat the oven press one of the six buttons. The oven will begin preheating and the indicator below

the P above the display will illuminate. The display will cycle between PreH and XXX° (the recipe

preheat temperature).

When the oven reaches the preheat temperature, the controller will sound an alarm for 5 seconds and the

controller will display rdY .

Load the food product into the oven, close the oven door and touch the [3

SET

] button to start the Cook

stage. The oven will begin cooking and the indicator below the C above the display will illuminate. The

display will cycle between cX:XX (the remaining cook time) and XXX° (the recipe cook temperature).

At the completion of the cook stage the control will sound an alarm and the display will flash donE . If

there is no Hold programmed the controller will return to the ready state and display OFF .

If there is a Hold temperature programmed the controller will maintain the programmed hold temperature

and a count-up timer will start. The controller display will cycle through XXX° (the recipe hold

temperature), X:XX (the elapsed hold time) and hold .

After the food product has been removed from the oven press and hold the [3

SET

] button for two or three

seconds until the controller chirps twice. The controller will return to the ready state and display OFF .

NOTE: To stop a cook recipe at any point press and hold the [3

SET

] button for two or three seconds until

the controller chirps twice.

Changing Recipe Values

eginning with the right-most digit, press the [4◄] or [6►] buttons to highlight the digit to be edited.

Press the [2▲] or [5▼] buttons to increase or decrease that digit to the desired value.

Once all of the digits are set to the desired value press the [3

SET

] button to save that values and advance

to the next recipe item.

Gourmet Oven Operation

Cooking a Recipe ithout Preheat

Press one of the six buttons to select a recipe. The controller will display rdY .

Load the food product into the oven, close the oven door and touch the [3

SET

] button to start the Cook

stage. The oven will begin cooking and the indicator below the C above the display will illuminate. The

display will cycle between cX:XX (the remaining cook time) and XXX° (the recipe cook temperature).

At the completion of the cook stage the control will sound an alarm and the display will flash donE . If

there is no Hold programmed the controller will return to the ready state and display OFF .

If there is a Hold temperature programmed the controller will maintain the programmed hold temperature

and a count-up timer will start. The controller display will cycle through XXX° (the recipe hold

temperature), X:XX (the elapsed hold time) and hold .

After the food product has been removed from the oven press and hold the [3

SET

] button for two or three

seconds until the controller chirps twice. The controller will return to the ready state and display OFF .

NOTE: To stop a cook recipe at any point press and hold the [3

SET

] button for two or three seconds until

the controller chirps twice.

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