Bifinett KH 1171 Manuel utilisateur
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: KH1171-02/07-V3
UK
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Bread Baking Machine
KH 1171
Operating Instructions
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Index Page
Important information for your safety 4
Overview of the appliance 5
Accessories 6
Correct usage 6
Before the first usage 6
Characteristics 7
Control panel 7
Programme 8
Timer-Function 9
Before baking 10
Baking bread 10
Error Messages 12
Cleaning and Care 13
Technical data 14
Warranty & Service 14
Disposal 14
Importer 14
Temporal progress of the programme 15
Troubleshooting - Bread Baking Machine 19
Read the operating instructions carefully before using the appliance for the first time
and preserve this booklet for later reference. Pass this manual on to whoever might
acquire the appliance at a future date.
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Important information for your
safety
• Please read the operating instruc-
tions through completely before
using the appliance for the first
time!
• Danger of suffocation! Children can
suffocate through the improper use
of packaging materials. Dispose of
them immediately after unpacking
or store them in a place that is out
of reach of children.
• After unpacking, check the appliance
for damage that may have occurred
during transportation. If necessary,
contact your supplier.
• Place the appliance on a dry, flat
and heat-resistant surface.
• Do not place the appliance near
inflammable materials or explosive/
ignitable gases. A minimum distance
of 10 cm must be maintained to all
other materials.
• Ensure that the ventilation slots of
the appliance are kept free at all
times.
• Before plugging the appliance in,
check that the electricity type and
mains voltage matches the informa-
tion given on the type plate.
• Do not place the power cable over
sharp edges or close to hot surfaces
or objects. These may damage the
insulation of the power cable.
• Do not let the appliance unsupervi-
sed while working.
• To avoid the risk of tripping accidents
the appliance is provided with a short
power cable.
• Only use the appliance inside buildings.
• Never place the appliance on or close
to a gas or electric cooker, a hot
oven or any other source of heat.
• Never cover the appliance with a
tea-towel or other material. Heat
and steam must be able to escape.
A fire could occur if the appliance is
covered with an inflammable mate-
rial or comes into contact with
inflammable materials, e.g. curtains.
• If you use an extension cable, ensure
that the maximum permitted power
rating for the cable corresponds to
that of the bread baking machine.
• Place the extension cable in such a
way as to prevent anyone from trip-
ping over it or unintentionally pulling
on it.
• Always check the power cable and
the plug before use. Should the
power cable of the appliance becomes
damaged, to avoid the risk of injury
or a fatality it must be replaced by
the manufacturer, the manufacturer's
customer service or a similarly quali-
fied specialist.
• The use of ancillaries not recommen-
ded by the manufacturer could cause
damage to the appliance. Only use
the appliance for its intended pur-
poses. Improper usage invalidates
all claims under the warranty.
• Start a baking programme only
when a baking mould is fitted in.
Otherwise it leads to irreparable
damage on the appliance.
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• If children are in the vicinity, supervise
the appliance particularly well! If the
appliance is not in use, and also
before cleaning it, remove the plug
from the power socket. Allow the
appliance to cool down before
removing individual parts.
• The use of electrical appliances by
children, or children being close to
them, should only be permitted
when they are under the supervision
of an adult.
• This appliance complies with stan-
dard safety regulations. Inspection,
repair and technical maintenance
may only be performed by a qualified
specialist. Non-compliance invalidates
all claims under the warranty.
• Do not place any objects on the
appliance and do not cover it during
operation. Risk of fire!
• Caution: The bread maker becomes
very hot during operation. Do not
touch the appliance until it has cooled
down, or use oven gloves when tou-
ching the appliance.
• Before taking out or inserting acces-
sories, unplug the power cable and
allow the appliance to cool down.
• Do not transport the Bread Baking
Machine if the baking mould contains
hot or fluid contents, e.g. jams. Risk
of Burns!
• During use, NEVER come into con-
tact with the rotating kneading
paddles. Risk of injury!
• Do not pull on the cable to remove
the plug, rather, pull the the plug
itself from the socket.
• When not in use, and before cleaning
the appliance, remove the power
cable from the wall socket.
• Do not use the Bread Baking Machine
for the storage of foods or utensils.
• Never lay aluminium foil or other
metallic objects in the Bread Baking
Machine. This could lead to a short
circuit. Risk of Fire!
• Never place the Bread Baking Machine
in water or other liquids. Risk of
fatal electrical shock!
• Do not clean the appliance with
abrasive sponge cleaning pads.
Should particles break away from
the sponge and come into contact
with electrical components, you
could receive an electric shock.
• Never use the appliance without a
baking mould or with an empty one.
It leads to irreparable damage on
the appliance.
• Always close the lid during operation.
• NEVER remove the baking mould
during operation.
Overview of the appliance
Viewing window
Appliance lid
Ventilation slits
Power cable
Control panel
This symbol on the lid of your bread
maker warns you about the risk of
burns.
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Accessories
2 kneading paddles
Baking mould, up ot 1250 g
Measuring cup
Measuring spoon
Kneading paddle remover
• Recipe book
• This operating manual
• Warranty manual
• Order form
Correct usage
Use your Bifinett Bread Baking Machine
only for baking bread in a domestic
environment.
Do not use the appliance for drying
foodstuffs or other objects.
Do not use the bread machine outdoors.
Use only accessories recommended by
the manufacturer.
Non-recommended accessories may cau-
se damage to the appliance.
Before the first usage
Disposal of the packaging material
Unpack your appliance and dispose of
the packaging material in accordance
with your local regulations.
Initial cleaning
Wipe the baking mould , kneading
paddle and outer surfaces of the bread
baking machine with a clean, damp
cloth before putting it into operation.
Do not use abrasive scrubbers or cleaning
powders. Remove the protective foil on
the control panel .
Preheating
Please take note of the following
notice regarding the first usage:
For the first heating up ONLY, place the
empty baking mould into the applian-
ce. Close the appliance lid . Select the
programme 12, as described in the chapter
„PROGRAMME“, and press the button
Start/Stop to warm up the appliance
for 5 minutes. Afterwards, to stop the
process press the button Start/Stop
until a signal tone is heard.
As the heating elements are lightly greased,
a slight smell may occur when first put-
ting it into operation. This is harmless
and stops after a short time. Provide for
sufficient ventilation, for example, open
a window. Allow the appliance to cool
down completely and once again wipe
the baking mould , kneading paddles
and the outer surfaces of the Bread
Baking Machine with a clean moist
cloth.
Danger of fire! DO NOT allow the
Bread Baking Machine to heat up
for longer than 5 minutes with an
empty baking mould . There exists
a real danger of overheating.
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Characteristics
With this Bread Baking Machine you
have the possibility to bake bread accor-
ding to your taste.
• You can choose from 12 different
programmes.
• You can use ready-to-use baking
mixtures.
• You can knead dough for buns and
noodles and also prepare marmalades.
• With the programme “Gluten-free”
you can bake gluten-free baking
mixtures and recipes with gluten-
free flours, such as cornflour, buck-
wheat flour and potato starch.
Control panel
Display
Display for
selection of the weight
(750 g, 1000 g, 1250 g)
the remaining operating time in hours
and the programmed preselected
time
the selected level of browning
(lower, medium, dark, rapid)
the selected programme number
the programme sequence
the addition of ingredients („ADD“)
Start / Stop
To start and stop an operation or to
delete a time-programming.
To interrupt the operation, briefly press
the Start/Stop button until a signal
tone sounds and the time in the display
flashes. By once again pressing the
Start/Stop button within 10 minutes,
the operation can be continued.
Should you forget to re-start the pro-
gramme, after 10 minutes it will be
automatically continued.
To terminate the operation or to delete
a programming, press the Start/Stop button
as long as a long signal tone
sounds.
Note:
Do not press the Start/Stop button if
you want to simply check the condition
of the bread. Use the viewing window
for checking the condition of the bread.
Please note:
On pressing the programme control but-
tons an acoustic signal must sound,
unless the appliance is in operation.
Color (or rapid modus)
Select the browning level or switch into
the rapid modus (light/medium/dark/
rapid). Press the Color button repeated-
ly until the arrow is located above the des-
ired browning level. For the Programmes
1 - 4 you can, through repeated pres-
sing of the Color button , activate the
rapid modus to shorten the baking pro-
cess. Press the Color button repeatedly
until the arrow appears over "rapid".
A browning level cannot be selected
with the programmes 6, 7, and 11.
Timer
Time-delayed baking.
Note:
Time-delayed baking cannot be arranged
with Programme 11.
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