7
Fig. 1 .1
– I t is however Bia n ch i Vendin g Gr oup‘s facult y, when dee-
m ed opport une and for v alid m ot ives, t o adj ourn t he m anuals
alr eady pr esent on t he m ark et , sending t o t heir cust om ers
adj ournm ent sheet s that m ust be kept in t he or iginal m anual.
Possible t echnical problem s t hat could occur are easily resolv able
consult ing this m anual ; For fur ther inform at ion, cont act t he
dist ributor from whom t he machine has been pur chased, or con-
tact Bianchi Vending Group’s Technical Service at t he following
num ber s:
0 3 5 - 4 5 0 2 1 1 1 - fax 0 2 7 0 0 4 8 3 3 2
Whenever the m achine servicing facilities are contacted, it is neces-
sary to quote the data on the serial num ber rating plate (Fig.1.1) .
Bianchi Vending Group S.p.A. hereby declines each and every
liabilit y w hat soev er ar isin g for dam ages t o per son s and/ or obj ect s
subsequent t o failure to observe t he following direct ions and war-
nings during inst allat ion and/ or operat ion of t he coffee machine:
. The m achine m ust be exclusively posit ioned in places w her e
use is st rict ly reserved to appropriately t rained personnel.
· Pot en t ially h azar dou s m achine pack in g m at er ial ( plast ic bags,
expanded polyst yr ene, car dboards st aples and nails, et c) m ust
st rict ly not be left on hand for access by children.
· Prior t o connect ing up t he m achine, check t o ensur e t hat the
rat ing plat e dat a is com pliant wit h the power m ains. The use
of adapt ers, m ult iple socket st rips and/ or ex tensions is st rict ly
prohibit ed.
· I n case of uncertaint y, have t he power supply syst em inspected
byqualiedpersonnel.Thesystemmustcomplywithallthe
relative pr ovisions and r egulat ions in for ce, am ongst which:
- m achine gr ounding;
- conductorsectioningtobeappropriatelysufcientfor
elect rical input ;
- circuit br eaker device, suit ed t o overload cat . 3.
· Check to ensure that t he m ains volt age does not have a displa-
cem ent gr eat er t han 6% .
· Check t o ensur e t hat the pressur e is com prised bet ween 0 .5
and 5 bar.
· The m achine is not int ended for inst allat ion in indust rial ki-
t chens, privat e consum er kit chens and t he likes.
. The m achine is not int ended for out door inst allat ion or for in-
st allation in places subj ect to water sprays and/ or wat er j et s.
· Posit ion t he m ach ine on a w at er pr oof su rface ( i. e. lam in at e,
st eel, ceram ic t ilin g, et c. ) an d f ar aw ay f rom heat sou rces
( ov ens, cook er s, ch im ney s, et c. ) , in sit es wh er e t he am bien t
t em perat ur e will not drop below 5° C.
· Posit ion t he m achine ont o a support surface so t hat t he cup
heaterislocatedataheight150cmaboveoorlevel.
· Do not expose t he m achine t o bad weat her or inst all it in en-
vironm ent s wit h excess am bient hum idity.
· Do not in any way obst ruct t he suct ion or dissipat ion grids and
particular ly do not cover the cup heat er surface wit h dishclot hs
or other obj ects.
· Whenpacked,themachinemustbestoredinsufcientlydry
st orage facilit ies w it h t em perat ur es not less t han 5 ° C. I t is pos-
sible t o st ack only up t o t hree packages of t he sam e m achine
on t op of one anot her. Avoid placing any ot her t ypes of heavy
packages on top of t he m achine package.
· To ensur e st andar d operat ions, t he appliance m ust be inst alled
in sit es where t he envir onm ent al t em perat ur e is com pr ised
bet ween a m inim um + 5° C and a m axim um + 50° C t em perat ure
and where the absolute hum idity is not in excess of 75% .
· Do not position the appliance in the vicinity of inammable
obj ect s and always keep a safety dist ance of at least 30 cm .
· Rem oval of m echanical, elect rical and/ or heat safet y guards
and prot ect ions is st rict ly prohibit ed.
· Intheeventofemergenciessuchasconagrationandre,out
of t he order noises and heat ing, et c. im m ediat ely unplug t he
m achine from t he power m ains, close any wat er and/ or gas
supply t aps and faucet s as t he case m ay be.
. I n t he event t hat during handling and transport operat ions the
m achine where t o t ransit in am bient t em perat ur es close t o or
under 0° C, t he t echnician is required t o subsequent ly em pt y
out t he hydraulic circuit .
The st andard fact ory condit ions pr ov ide for m achine deliver y
wit hout water in t he int er nal circuit s.
· To ensure fault less m achine operat ions, use only accessories
and spares as aut hor ised by the m anufact ur er.
· The coffee m achines have been engineered and const ructed for
the brewing of espresso coffee and ot her hot drinks. Any ot her
use is considered as im proper and hazardous m achine use.
· The m achines are int ended exclusively for foodst uff prepa-
rat ion purposes. The use/ int r oduction of liquids and/ or other
subst ances t hat m ay generat e hazar ds and/ or cont am inat e the
dispensers.
Bianchi Vending Group S.p.A can in no way whatsoever be held
liable t o com pensat ion for any possible dam ages arising due t o
for ced int errupt ions of m achine dispensing operat ions caused by
breakdowns and failures.
Th e op e ra t or m u st :
· Not com e int o cont act w it h any hot m achine part s and/ or wit h
the dispensing area.
· Not place cont ainer s holding liquids ont o t he m achine.
· Not undert ake m aint enance and/ or handling operat ions wit h
the m achine plug still in t he power m ains or w hen not cooled
down.
· Not wash t he m achine w it h dir ect , pressurised wat er j ets.
· Neither part ially nor entir ely subm erge t he m achine in wat er.
· Not use t he m achine if the elect ric pow er supply cable look s as
t hough it is dam aged.
· Not t ouch t he m achine w it h w et or m oist hands and/ or feet .
· Not use t he m achine if m inor s ar e pr esent in t he im m ediat e
vicinit y t hereof.
· Not allow t he m achine t o be used by m inors or disabled indivi-
duals.
· Not obstruct the heat suct ion or dissipat ion grids with dishclot hs
or ot her obj ect s.
· Not use the m achine if it is in any way w et or m oist , unless it
is t he m achine’s dispensing ar ea.
Th e m a nu fa ct u re r h e r eb y d eclin es e a ch a n d e ve r y lia bilit y
fo r d a m a g e s w h at so ev e r a r isin g t o p er son s a n d/ or t h in gs
du e t o im p r op er , w r on g o r u nr e a son a ble u se of a n y on e of
t h e m a ch in e s by n on - p ro fe ssion a l ope r a t or s.
