Bellini BEDM10 Manuel utilisateur
Doughnut Maker
BEDM10
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Important Safeguards
When using electrical appliances basic
safety precautions should be followed,
including the following:
For Your Safety
Read all instructions before using the appliance.
• To protect against the risk of electric shock DO
NOT IMMERSE any part of this appliance in
water or any other liquid.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory and mental capabilities, or
lack of experience and knowledge, unless they
are being supervised or have received proper
instruction concerning the use of the appliance
by a responsible person.
• Young children should be supervised
to ensure that they do not play with the
appliance.
• Never leave an appliance unattended when in
use.
• Switch off and remove the plug from the power
outlet before cleaning or when not in use. To
unplug, grasp the plug and remove it from the
power outlet. Never pull the cord.
• Do not misuse the cord. Never carry the
appliance by the cord.
• The appliance should always be operated
on a dry, level, heat-resistant surface. Do
not operate the appliance on sinks, draining
boards, uneven or inclined surfaces.
• When using this appliance, always ensure that
there is sufficient air space above and on all
sides for air circulation.
• Always place the appliance on a insulated hot
pad or heat resistant surface.
• Warning: This appliance gets very hot during
use, and immediately after use. Do not touch
the hot surfaces. Severe burns may result from
misuse. Use the cool-touch handles and take
care when opening and closing the appliance.
Avoid contact with steam that may be omitted
from the sides of the appliance while the
doughnuts are cooking.
• Do not attempt to repair, disassemble or
modify the appliance. There are no user-
serviceable parts.
• Do not allow the power cord to hang over
the edge of a table or counter, or touch hot
surfaces.
• Do not use outdoors. Store indoors in a dry
location.
• Do not use with an extension lead.
• Do not operate any appliance with a damaged
cord or plug. Do not operate if the appliance
malfunctions or if it has been dropped or
damaged in any way.
• Do not operate the appliance beneath
curtains, or within the vicinity of any flammable
materials.
• Do not operate this appliance on, or near any
hot surfaces (such as a gas or electric burner).
• Never use harsh, abrasive, caustic or oven
cleaners to clean this appliance. Allow to cool
before cleaning.
• Do not reach for an appliance that has fallen
into water. Switch off at the power outlet and
unplug immediately.
• Do not use this product for anything other than
its intended use. This product is intended for
household use only, it is not for commercial
use.
Compulsory Warning
If the supply cord is damaged, the cord must be
replaced by the manufacturer or its service agent
or a similarly qualified person in order to avoid a
hazard.
This product has not been designed for any uses
other than those specified in this booklet.
Save These Instructions
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Electric
Shock Risk
Connection to the
Mains Supply
Check that the voltage marked on the product
corresponds with your supply voltage.
This product is fitted with a 13A plug complying
with BS1363. If this plug is unsuitable or needs to
be replaced, please note the following:
WARNING:
THIS APPLIANCE MUST BE EARTHED
Important: The wires in the mains lead are
coloured in accordance with the following code:
GREEN/YELLOW - EARTH
BLUE - NEUTRAL
BROWN - LIVE
This appliance is fitted with a plug which has a
13 amp fuse. Should the fuse fail, then it must
be replaced with an ASTA approved fuse
(conforming to BS1362) of the same rating. If
you need to replace the plug or if the plug is of
the incorrect type for your socket, remove it and
replace it with an appropriate type. Dispose of the
old plug safely.
As the colours of the wires in the mains lead
of this appliance may not correspond with the
coloured markings identifying the terminals in your
plug, proceed as follows: The GREEN/YELLOW
wire is the EARTH and must be connected to
the terminal which is marked with the letter ‘E’ or
by the earth symbol or coloured GREEN or
GREEN/YELLOW.
The BLUE wire is the NEUTRAL and must be
connected to the terminal which is marked with
the letter ‘N’ or coloured BLACK.
The BROWN wire is the LIVE wire and must be
connected to the terminal which is marked with
the Letter ‘L’ or coloured RED.
Always ensure that the plug cord grip is fastened
correctly.
If in doubt consult a qualified electrician who
will be pleased to do this for you. This product
conforms to EC Directive 92/31 /EEC with respect
to Electromagnetic Compatibility.
NON-REWIREABLE MAINS PLUG
If your appliance is supplied with a nonrewireable
plug fitted to the mains lead, you will find that
it incorporates a fuse, the value of which is
indicated either on the base of the plug or on the
fuse carrier. Should the fuse need replacing, you
must use an ASTA approved one (conforming to
BS1362) of the same rating.
If the fuse cover is lost, the plug must not be used
until a replacement is obtained from an electrical
supplier.
If you need to remove the plug, cut it from the
mains lead and immediately dispose of it. Never
attempt to re-use this plug or insert it into a socket
outlet as there is a very great risk of an electric
shock.
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Features of Your Doughnut Maker
Lid,
connected to lower part
of the casing
Top baking surface
Red indicator light
Mains cord
Grip recess
Locking catch
Bottom baking surface
Cable tidy
Foot
Green indicator light
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NOTE: Do not use metal utensils as
this may damage the nonstick coating
on the cooking plates.
4. Allow the doughnuts to cook for 3 to 4 ½
minutes, depending on the degree of browning
desired. When the green indicator light comes
back on, slowly lift up the lid to check the
progress of the doughnuts, lower the lid and
continue to cook if required.
5. Open the lid and remove the cooked
doughnuts carefully using a nylon spatula.
6. Close the lid and wait until the green indicator
light comes back on before making another
batch.
NOTE: Take care when using the
Doughnut Maker to avoid contact with
any escaping steam and hot surfaces. It
is normal for a large volume of steam to
escape out of the sides of the Doughnut
Maker during cooking. Contact with
steam can cause severe burns, so
exercise caution when opening and
closing the lid of the Doughnut Maker.
NOTE: The green indicator light will
cycle on and off throughout the cooking
process, indicating that the thermostat
is maintaining the correct temperature.
How to Use Your
Doughnut Maker
Before using the Doughnut Maker for the
first time, carefully unpack and remove all
the packaging material. Wipe the body of the
Doughnut Maker with a soft, damp cloth. Always
ensure that it is completely dry before using.
1. Close the lid of the Doughnut Maker, plug it
into a power outlet and switch it on. The red
“power-on” indicator light will illuminate. Allow
the Doughnut Maker to preheat for 10 minutes.
The green indicator light will illuminate when
the correct temperature has been reached,
and the Doughnut Maker is now ready for use.
Please note that the red “power on” indicator
light will remain on until the doughnut maker is
disconnected from the mains.
When using your Doughnut Maker for the first
time, a small amount of light smoke may be
emitted. This is due to the initial heating of the
elements and is normal.
2. Place a finger into the grip recess and pull
the locking catch towards you. Slowly lift up
the lid to prevent it springing back and spoon
the prepared Doughnut mixture evenly into
each Doughnut mould on the bottom plate. Be
careful not to use too much mixture as excess
mixture may overflow and spill out of the sides
of the Doughnut Maker during cooking.
3. You must be able to hear the locking catch
clip into place. The green indicator light will
go off after a short time and will then cycle on
and off throughout the cooking process. This
shows that the appliance is heating up and
maintaining the correct temperature. There
is no need to hold the lid during cooking, the
weight of the lid will automatically press on the
doughnuts.
Green indicator light
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Cleaning and Care
Note: Never immerse any part of the Doughnut
Maker in water, or any other liquid.
Before cleaning, always switch off at the power
outlet, unplug and allow the Doughnut Maker to
cool completely with the lid open.
Wipe over the exterior of the Doughnut Maker with
a soft damp sponge or cloth. Do not use abrasive
cleaners, as they may damage the finish.
Use a soft, damp cloth to wipe the cooking plates
and remove any crumbs. To remove any burnt on
mixture, place a warm, damp cloth over the stain
and allow to stand for 10 minutes, the mixture
should then wipe away easily. Alternatively, use
a plastic scraper to remove baked on food. Never
use a sharp metal object such as a knife, as this
will scratch the non-stick surface.
Tips For Success
• Allow the cooked doughnuts to cool by placing
them on a wire cake rack. Do not stack the
doughnuts on top of each other as this will
cause them to become soggy.
• Allow the doughnuts to cool completely before
icing/decorating.
• For best results, allow all ingredients to
reach room temperature before making the
doughnuts mixture.
• Your Doughnut Maker has a non-stick coating
on the cooking plates, so it is not necessary to
grease the plates before adding the mixture.
If desired, wipe the plates lightly with a thin
coating of oil or butter. This may result in a
slightly darker coloured doughnuts.
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Recipes
Doughnuts (basic recipe)
Ingredients:
8oz plain flour
4oz sugar
8 fl oz milk
1/2 tsp of vanilla essence
1 egg
4 tbsp vegetable oil
1 tbsp baking powder
1 pinch of salt
Preparation:
1. Place the flour, baking powder, sugar, vanilla
essence and salt into a mixing bowl.
2. Make a well in the middle of these ingredients
and add the milk, egg and oil.
3. Using a mixer, mix all the ingredients
thoroughly to produce a smooth batter.
Chocolate chip doughnuts
Ingredients:
115 g flour
60 g sugar
A pinch of grated nutmeg
1 large egg
60 ml milk
2 teaspoons vegetable oil
1 sachet baking powder
60 g chocolate chips
Preparation:
1. Place the flour, baking powder, sugar and
grated nutmeg into a mixing bowl.
2. Make a well in the middle of these ingredients
and add the milk, eggs and oil.
3. Using a mixer, mix all the ingredients
thoroughly to produce a smooth batter.
4. Finally, add and fold in the chocolate chips.
Tip: For coffee chocolate doughnuts, replace half
the milk with coffee.
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Nut and maple syrup doughnuts
Ingredients: 225 g flour
60 g finely chopped nuts
1 teaspoon sugar
1 sachet baking powder
60 g maple syrup
50 ml milk
2 large eggs
2 tablespoons vegetable oil
Preparation:
1. Place the flour, baking powder, sugar and
finely chopped nuts into a mixing bowl.
2. Make a well in the middle of these ingredients
and add the milk, eggs and oil.
3. Using a mixer, mix all the ingredients
thoroughly to produce a smooth batter.
4. Finally, add and fold in the maple syrup.
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Notes
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Notes
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