Bellini BTSCO120 Manuel utilisateur

12 Litre Searing

Convection Oven

stainless steel bowl

BTSCO120

Important Safeguards

When using electrical appliances, in

order to reduce the risk of fire, electric

shock, and/or injury, these basic safety

precautions should always be followed:

For Your Safety

Read all instructions carefully, even if you are

familiar with the appliance.

• NEVER INSERT A KNIFE OR ANY OTHER

UTENSIL INTO THE CONVECTION OVEN.

This may damage the mechanism and cause

a safety hazard. Contact with elements could

result in electrical shock.

• Take care not to burn hands on upper

elements when removing items from the

Convection Oven.

• Do not touch hot surfaces.

• To protect against the risk of electric shock DO

NOT IMMERSE glass lid with control unit of

this appliance in water or any other liquid.

• CAUTION: The temperature of the door or the

outer surface may be high when the appliance

is in operation.

• Switch off and remove the plug from the

power outlet before cleaning or when not in

use. To unplug, grasp plug and pull from the

power outlet. Never pull cord. Never carry the

appliance by the cord.

• Do not operate any appliance with a damaged

cord or plug; after the appliance malfunctions,

or is dropped or damaged in any manner.

• Do not let the cord hang over edge off a table

or counter, or touch hot surfaces. Do not place

any part of this appliance on or near a hot gas

or electric burner or in a heated oven.

• Allow the appliance to cool before cleaning.

• Operate on a level surface. Operating on

sinks, drainboards or uneven surfaces should

be avoided.

• Do not use the appliance for anything other

than its intended use. This product is intended

for household use only.

• Remove cardboard lids from food containers

and replace with aluminum foil before placing

in the appliance. When using aluminum foil,

keep it from touching the heating elements.

• DO NOT MOVE appliance when switched on.

• Ensure the power cord does not touch the

oven housing when in use.

• Dispose of packaging properly keeping plastic

bags away from babies and young children.

• Do not use outdoors.

• Use only on heat resistant surfaces.

• Do not attempt to repair or disassemble the

appliance. There are no user serviceable

parts.

• The appliance should not be covered or

operated near or underneath flammable

material such as curtains or drapes or other

combustible materials when in operation.

•

Any container placed in this appliance must

not be sealed and must have enough capacity

to let liquids expand.

•

This appliance is not intended for use by

persons (including children) with reduced

physical, sensory and mental capabilities, or

lack of experience and knowledge, unless they

have been given supervision or instruction

concerning use of the appliance by a person

responsible for their safety.

•

Never leave the appliance unattended when in

use.

•

hildren should be supervised to ensure that

they do not play with the appliance.

•

Do not operate in the presence of flammable

or explosive materials.

•

Do not use an extension cord with this

appliance.

•

Store the appliance indoors in a dry location.

•

Do not reach for an appliance that has fallen

in water. Switch off at the power outlet and

unplug immediately.

•

Take care when opening the lid of the

appliance.

•

This appliance is not intended to be operated

by means of an external timer or separate

remote-control system.

•

Do not use the appliance for anything other

than its intended use. This product is intended

for household use only.

Compulsory Warning

If the supply cord is damaged, the cord must be

replaced by the manufacturer, its service agent

or similarly qualiﬁ ed persons in order to avoid a

hazard

This product has not been designed for any uses

other than those specified in this booklet.

Save These Instructions

Features of Your Convection Oven

POWER (operation)

TIMER (clock timer)

Handle with safety button

Temperature Control

Thermostat indicator light

Glass lid with control unit

Cool touch handle

Base

tainless steel stock pot /bowl

rill rack tongs

Lower grill rack

Upper grill rack

Extra glass lid

• Stockpot is stove top compatible enabling you to sear your

food before placing into the convection oven or used as a

stand alone stockpot with the bonus glass lid.

General Safety

Guidelines

Symbols in this user manual

Important notes for your safety are marked

distinctively. Pay absolute attention to them to

avoid accidents and damage to the device:

Warning:

Warns of dangers for your health and indicates

potential risks of injury.

Caution:

Indicates potential dangers for the device or

other objects.

Note:

Highlights tips and information for

you.

Special Safety

Precautions

Warning: Risk of burns!

•

During use, the temperature of the touchable

surface may become very high.

•

Hold at the handles and wear oven mitts.

•

Always put the lid on the bowl before

connecting the mains plug and turning on the

device.

•

Let the device cool down before attaching or

removing accessory parts.

•

Do not carry or lift the device during operation;

first turn off and then disconnect the mains

plug. Always use both hands to carry the

device!

Caution:

•

Do not place the device on or near other

electrical appliances (hotplates), heating gas

flames or in stoves.

•

Make sure the mains cable does not touch

any hot parts of the device.

•

Place the device on a heat resistant surface!

•

Keep sufficient distance (15 cm) to highly

flammable objects such as furniture, curtains,

etc.!

•

Do not operate the device by an external timer

or separate remote control system.

Note:

A safety switch on the control unit

prevents the device from turning on if

the handle does not rest properly on the

device.

•

Always turn off the device (e.g. by lifting up the

handle (3)) before disconnecting the mains plug

from the socket.

Location of controls

1 Control lamp POWER (operation)

2 TIMER (clock timer)

3 Handle with safety button

4 Temperature Control

5 Thermostat indicator light

6 Glass lid with control unit

7 Cool touch handle

8 Base

9 Stainless steel stock pot /bowl

10 Extra glass lid

11 Grill rack tongs

12 Lower grill rack;

13 Upper grill rack

Intended use

This device is intended for roasting, steaming,

baking, toasting, defrosting and reheating.

It is exclusively intended for these purposes.

Only use the device as described in this instruction

manual.

Any other use is not recommended and may cause

physical damage or injuries.

User note

The convection oven is a new, inexpensive and

portable device with all advantages of bigger

convection ovens. It operates fast and saves

energy.

•

If you are trying a recipe for the ﬁ rst time with

your convection oven, observe the cooking or

baking process whilst looking through the lid.

The cooking time of the convection oven is

shorter.

•

Make sure to evenly distribute the food in

the oven in order to allow for a steady and

maximum air circulation.

•

Place the ingredients in the center of the bowl

(9). Keep space of 2.5 cm to 3.5 cm to the

stainless steel wall.

•

Use the grill racks as dual stands for the

ingredients to be placed at different levels

(see table of cooking guide). Avoid piling

ingredients on one level, for cooking more

food, Allow the air to circulate around the

food, if not only the surface of the food will be

cooked.

•

Place the steam attachment on one of the grill

racks. You may steam vegetables along with

cooking the main dish by wrapping them in

aluminum foil.

Caution:

The foil must be wrapped safely in order not

to ﬂ y away or being sucked into the fan.

•

If the cooking process ﬁ nishes before the

preset time has elapsed, please turn the

temperature control (4) to OFF. Leave the fan

on in order to keep the food crispy.

•

Use the included tongs (11) to easily remove

the different attachments from the bowl.

Unpacking the device

•

Remove

the device from the packaging.

•

Remove any packaging material such as foils,

ﬁ lling material and cardboard packaging.

Starting up

Mains power connection

Make sure the mains voltage in your household

corresponds to the one of the device. Check the

information on the rating plate.

irst time use

First time useF

Clean the device and accessories as described

under “Cleaning”.

Operation

Choose the appropriate accessories and place

them into the stainless steel bowl.

Preheating is not required.

Fill the bowl with ingredients.

Cover the bowl with the lid.

In order to rest the handle properly, ﬁ rst

release the safety button on the handle.

Note:

The device features a safety switch.

If the handle does not rest properly, the

electric circuit will be interrupted.

Connect the mains cable to a properly installed

isolated ground receptacle of 240V, 50 Hz.

Set the temperature control (4) and clock timer

(2) as desired. You will ﬁ nd suggestions for

cooking temperatures and times in the table of

the cooking guide.

Note:

The thermostat keeps the desired

temperature until the pre-set time has

elapsed. The control lamp with its

halogen bulb (5) indicates the heating

process.

If it becomes necessary to open the bowl

during cooking, for example to turn the food

over, it is imperative to observe the following

instructions:

Turn the device off by lifting the handle (3)

to the upright position.

Disconnect the plug from the mains. The

clock time continues automatically.

Lift the lid by the handle only.

Warning:

Please mind the escaping steam when

opening the lid. Risk of burns!

To continue cooking, ﬁ rst close the bowl and

connect the plug to the mains. The operation

continues as soon as the handle rests properly

on the device. Concerning the cooking time,

please keep in mind that the timer had been

running in the meantime.

Note:

After the pre-set time has elapsed,

a beeping signal will sound indicating the

end of the cooking process. The fan and

the halogen lamp will automatically turn

off.

nding

the cooking process

If you want to ﬁ nish the cooking process, set the

temperature control and the clock timer to OFF

and disconnect the plug from the mains. The

control lamps will turn off.

Cooking guide for the

Convection Oven

Instructions for roasting

•

Place the roast on the lower grill rack. Add

some water, but only covering the bottom of

the stainless steel bowl.

•

Turn the roast 1 or 2 times during cooking,

basting it with the gravy.

Instructions for baking

•

Use the grill racks as dual stands in order to

place the ingredients at different levels.

•

Turn thick meat pieces after half of the cooking

time has elapsed.

Instructions for steaming

Fill the bottom of the bowl with some water and

tasty herbs and spices for steaming vegetables

or ﬁ sh.

Instructions for baking

•

You may place any heat resistant baking pan

onto the lower grill rack. Because of the air

circulation the diameter should be of maximum

26 cm.

•

If you want to bake a very juicy cake without

a crust, attach aluminum foil over the baking

pan. Remove the foil shortly before the cake

is done, so the top of the cake may slightly dry

up.

•

Cakes and other cookies are baked a little bit

faster than in other common ovens.

•

Place frozen pizza directly on the upper grill

rack.

Instructions for toasting

•

You may toast bread and snacks without

preheating the oven.

•

Place the bakery products on one of the grill

racks.

•

Slightly moisten bread rolls that are from

the previous day. This way they will crisp up

nicely.

•

You may also warm up older snacks such

as crackers, chips or cookies. Bake them at

maximum heat for a few minutes only, so they

will become crispy again.

Instructions for defrosting

•

The convection oven provides for a more

evenly defrosting process than a microwave.

•

Set the temperature control to DEFROST.

Check the food every 5 to 10 minutes.

•

In order to cook frozen food, lower the speci-

ﬁ ed temperature by 20°C. The cooking time in

the convection oven is also 30 - 50 % shorter

(e.g. 10 to 15 minutes instead of 20 minutes).

Instructions for reheating

Use lower temperatures when reheating in order

not to burn your food. Check the food every 5 to

10 minutes.

Cooking Table

Note:

These time speciﬁ cations are for

reference only and may vary depending

on the circumstances.

Food

Position

in the

bowl

Temperature

in °C

Cooking

time in

minutes

Poultry

Chicken

(whole)

Lower grill

rack

200

35 - 40

Parts

Upper grill

rack

200

15 - 20

Turkey

Lower grill

rack

200

60 - 90

Duck

Lower grill

rack

200

50 - 60

Hint: Brush with oil after ﬂ avoring

Meat/ sausages

Roast beef(1.5 kg),

medium done

Lower grill

rack

175

45 - 50

Steaks, medium

done

Lower grill

rack

250

8 - 10

Sausages,

roasted

Lower grill

rack

200

Hint: When using both grill racks, change the food

after half of the cooking time has elapsed if the

upper food gets crispy faster.

Cakes

One layer

Lower grill

rack

175

15 - 20

Covered cake

with ﬁ lling

Lower grill

rack

175

30 - 35

Loaf pan

Lower grill

rack

175

35 - 40

Pastry

Pie (without

ﬁ lling)

Upper grill

rack

200

10 - 12

Pie (with

ﬁ lling)

Lower grill

rack

175

25 - 30

Mufﬁ ns

Lower grill

rack

175

15 - 18

Meringue

Lower grill

rack

175

5 - 8

Lower grill

rack

190

12 - 15

Yeast bread

Loaf

Lower grill

rack

175

15 - 20

Bread rolls

Lower grill

rack

175

15 - 20

Bread rolls,

crisped up

Lower grill

rack

100

5 - 10

Corn bread

Lower grill

rack

175

10 - 20

Frozen pizza

Upper grill

rack

200

Fish

Upper grill

rack

200

7 - 10

Sea shells,

steamed

Lower grill

rack

160

3 - 5

Cleaning

Warning:

•

Always disconnect the mains plug before

cleaning.

•

Wait until the device has cooled down.

•

Do not immerse the lid into water for cleaning.

•

Protect the halogen lamp from water.

•

Water must not enter the control unit.

•

Do not use wire brushes or other abrasive

objects.

Lid

Use a wet cloth to remove splashes and remains

from the lid. Use a mild detergent in case of

heavy staining.

Steam attachment wash by hand in warm

water. Then dry thoroughly. it is not suitable for

dishwashers.

Stainless steel bowl, grill racks,

tongs and extra glass lid

•

Clean these parts by hand in warm dishwater

with a mild detergent.

•

Then rinse under clean water to remove soap

residue; dry thoroughly.

Troubleshooting

Problem

Possible cause

Solution

Device does not function.

Device is not connected to

the mains.

Device is defective.

Check the proper position of the lid.

Check another wall socket.

Please contact your dealer.

A whole piece of food is

cooked unevenly.

Air circulation is not even.

Place the food in the center of the

bowl leaving space between the stainless

steel bowl.

Do not pile food on one level. Use

the racks as dual stands.

The food is burnt on top but

not yet cooked.

The food is too close to the

grill.

Place the food on the lower grill

rack or.

Temporarily cover the food with

aluminum foil.

Table des matières

Autres manuels Bellini Four à convection

Bellini

Bellini BTCO1B Manuel utilisateur

Manuels Four à convection populaires d'autres marques

Aroma

Aroma ABT-266SC Manuel utilisateur

Smeg

Smeg ALFA341VE Manuel utilisateur

homark

homark 01-711000 Mode d’emploi

Vulcan-Hart

Vulcan-Hart C4ED Manuel utilisateur

Whirlpool

Whirlpool OBI M50 Manuel utilisateur

Jenn-Air

Jenn-Air SVE47600 Manuel utilisateur

Waring

Waring WCO500 Manuel utilisateur

Dometic

Dometic DOTRC11B Manuel utilisateur

NuWave

NuWave PRO PLUS 2 Manuel utilisateur

Moffat

Moffat turbofan E25 Manuel utilisateur

Whirlpool

Whirlpool GSC278 Manuel utilisateur

Deni

Deni Quick-n-Easy 10400 Manuel du propriétaire

Sharp

Sharp R-980J Manuel utilisateur

Wells

Wells WVOC-4HF Manuel utilisateur

Convotherm

Convotherm The MINI OES-6.08 Manuel utilisateur

DeLonghi

DeLonghi AD699 Manuel utilisateur

LG LSWS306ST Manuel utilisateur

DeLonghi

DeLonghi AS-1070 Manuel utilisateur