Baumatic BY65.5SS Manuel utilisateur

User Manual for your

BY65.5SS

60cm 4 Solid plate

electric hob

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

GS 09/11/12

Contents

Environmentalnote 4

IMPORTANT SAFETY INFORMATION 5 – 8

Specifications 8 - 9

Product and aperture dimensions 8

Product specifications 8

Standard accessories 8

Electricaldetails 8

Hobsurfacelayout 9

Usingthehob 10 - 12

Beforefirstuse 10

Controlknobs 10

Switching on a zone and setting a power level 10

Hobguidelines 11

Cleaning and maintenance 12 - 13

Cleaning the hob top 12

Aftereachuse 12

Maintaining the solid plates 13

Installation 13 - 18

Positioning 14

Unpacking the appliance 14

Installing the appliance 15 – 16

Electricalconnection 17

Connecting the mains supply cable 17 – 18

Replacing the mains supply cable 18

My appliance isn’t working correctly 19 - 20

Contactdetails 21

Environmental note

oThe packaging materials that manufacturer uses are

environmentally friendly and can be recycled.

all packaging material with due regard for the

environment.

oPlease discard

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to us. Please

make sure that you read this instruction booklet before

attempting to install or use the appliance. If you are

unsure of any of the information contained in this

lease contact Customer Care.

ehold use and for

ambient temperature of the

scolouration at

of this temperature limit, will be the liability of

Guarantee. The foregoing

f the manufacturer

ld not use this appliance to store items on or as a work

ns to the appliance are permitted by the

kept away

ised service

engineers or their authorised service agents.

booklet, p

General Information

This appliance is designed for domestic housothe cooking and frying of domestic foodstuffs.

oIMPORTANT: The adjacent furniture and all materials used in

the installation must be able to withstand a minimum

temperature of 85°C above the

room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or di

temperatures below the guidelines given above.

oAny damage caused by the appliance being installed in

contravention

the owner.

oYour new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted

in the manufacturer’s Conditions Of

does not affect your statutory rights.

oThe use of this appliance for any other purpose or in any other

environment without the express agreement o

will invalidate any warranty or liability claim.

oYou shou

surface.

oNo modificatio

manufacturer.

oYou should not store or place flammable or highly flammable

liquids/materials on top of or near the appliance. Items made

from aluminium, plastic or plastic film should also be

from the appliance, as they may fuse to the surface.

oRepairs may only be carried out by author

hild Safety

t any time.During and after

use, all surfaces will become hot.

se ensure that they are kept under close supervision

at all times.

uld only be allowed to utilise the appliance

when supervised.

eneral Safety

oThe manufacturer strongly recommends that babies and young

children are prevented from being near to the appliance and not

allowed to touch the appliance a

oIf it is necessary for younger family members to be in the

kitchen, plea

oOlder children sho

The appliance should only be installed and connected by a

suitably qualified person.

Care should be taken to ensure that the units and work surfaces

that you build the appliance into, meet with the relevant

standards.

If you notice any scratches, splits or cracks in the hob surface,

you should immediately switch off the appliance and disconnect

it from your mains supply. Otherwise there is the risk of electric

shock occurring.

uring use

Any film or stickers that are present on the hob surface when it

is delivered should be removed before use.

Care should be used when utilising the appliance, otherwise

there is a risk of burns being caused.

t with the hob surface when it is hot or any hot

cookware.

ng with fat and oil the appliance should

not be left unattended.

oYou should not allow the electrical connection cables to come

into contac

oIf fat and oil overheats, then it can ignite extremely quickly. For

this reason, when cooki

Make sure that all of the cooking zones are switched off after

use.

leaning

Cleaning of the hob should be carried out on a regular basis.

, it

should be disconnected from the mains and allowed to cool.

using this appliance and when

following the cleaning procedure.

other high pressure

cleaning equipment to clean the appliance.

section of this booklet that refers to

stallation.

a result of improper

use or installation of this appliance.

eclaration of conformity

This appliance complies with the following European Directives:

/128/EEC This appliance is suitable to come in

004/108/CE Electromagnetic compatibility

must be used by a trained person for domestic purposes only.

o avoid damaging your appliance

The hob surface can be damaged by objects falling onto it.

f the hob surface can be damaged by knocks from

cookware.

bases

may scratch the hob surface if they are dragged across it.

oIMPORTANT: Before attempting to clean the appliance

oGreat care should be taken whilst

oYou should not use a steam jet or any

Installation

This appliance must be correctly installed by a

suitably qualified person, strictly in accordance

with the manufacturer’s instructions. Please see

the specific

oThe manufacturer declines any responsibility for injury or

damage, to person or property, as

-2006/95/CE General regulations / Low tension

-1935/2004/CE 90

contact with food

-2

oThe manufacturer declares that the hob is built using certified

materials and requires the appliance to be installed in

accordance with the standards currently in force. This applian

oThe edge o

oCast iron and cast aluminium cookware with damaged

oPans should be lifted on and off the hob surface and not

dragged.

oCooking zones should not be switched on without cookware

placed on it. Also the cookware should not be empty.

Specifications

Product dimensions: Aperture dimensions:

Depth: 500 mm Depth: 480 mm

Width: 580 mm Width: 560 mm

Height: 45 mm

Product specifications:

o1 x 2.00 kW rapid plate (Ø 180 mm)

o1 x 1.50 kW rapid plate (Ø 145 mm)

o1 x 1.50 kW standard plate (Ø 180 mm)

o1 x 1.00 kW standard plate (Ø 145 mm)

Electrical details

Rated Voltage: 230-240 Vac 50 Hz

Supply Connection: 30A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 6.00 kW

Mains Supply Lead: 3 core x 2.5 mm² (not supplied)

For future reference please record the following information which can

be found on the rating plate and the date of purchase which can be

found on your sales invoice. The rating plate of your hob is located on

the underneath of the appliance. Therefore it is a good idea to record

this information before you install your appliance.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

Hob surface layout

A = 1.50 kW standard plate (Ø 180 mm)

B = 2.00 kW rapid plate (Ø 180 mm)

C = 1.00 kW standard plate (Ø 145 mm)

D = 1.50 kW rapid plate (Ø 145 mm)

Using the hob

Before first use

IMPORTANT: You should clean the hob surface and solid

plates (see “Cleaning and maintenance” section).

oYou should switch on one cooking zone at a time, for 5 minutes

at the maximum setting. This will help to eliminate any new

smell that exists and evaporate any humidity that has formed on

the heating elements during transit.

oWhen doing this burn off process, an appropriately sized

saucepan containing cold water should be placed on the zone in

question.

oDo not burn off more than one zone at once.

Control knobs

oAll operations are performed by means of the 4 control knobs

that can be found on the right hand side of the hob top.

oThe control knobs can be turned either clockwise or anti-

clockwise to select a heating level. The numbers around the

outside of each control knob indicates the power level that you

have set the zone to.

oA marking to the bottom right of each control knob, indicates

which zone that it controls.

Switching on a zone and setting a power level

oTurn the control knob of the zone that you wish to cook on,

clockwise or anticlockwise until it reaches the power level that

you desire.

oEach cooking zone can be adjusted between 1 and 6, one being

the coolest zone setting and six being the hottest zone setting.

oWhen you have finished cooking, make sure that you turn the

control knob anti-clockwise, to the 0 position.

Hob guidelines

oThe first few times the hob top is used, it may give off an acrid,

burning smell. This smell will disappear completely with repeated

use.

oThe hob surface is fitted with cooking areas of different diametre

and power.

oThe positions where the heat will radiate from are clearly marked

on the hob top. The saucepans must be positioned exactly on these

zones for efficient heating to occur. Pans should have the same

diametre as the cooking zone that they are being used on.

oYou should not use saucepans with rough bottoms, as this can

scratch the solid plates.

oBefore use, make sure that the bottoms of the saucepans are clean

and dry.

oWhen cold, the bottom of the pans should be slightly concave, as

they expand when hot and lie flat on the surface of the hob. This

will allow the heat to transfer more easily.

oThe best thickness for the bottom of the pans is 2 – 3 mm of

enamelled steel and 4 – 6 mm for stainless steel with sandwich type

bottoms.

oIf these rules are not followed, then there will be a great loss of

heat and energy. Heat not absorbed by the saucepan, will spread to

the hob, frame and surrounding cabinets.

oPreferably cover pans with a lid to permit cooking at a lower heat.

oAlways cook vegetables and potatoes, etc. in as little water to

reduce cooking times.

oFood or liquid that has high sugar content may damage the hob top

if it comes into contact with the hob surface. Any spillages should

be wiped up immediately, however this may not prevent the hob

surface from becoming damaged.

oIMPORTANT: The hob surface is tough; however it is not

unbreakable and can be damaged. Especially if pointed or hard

objects are allowed to fall on it with some force.

oDO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN

OR CRACKED. YOU SHOULD CONTACT THE CUSTOMER CARE

DEPARTMENT IMMEDIATELY.

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