Baumatic HHC601 Manuel utilisateur

User Manual

HHC601

60 cm Knob control

4 zone ceramic cooktop

OTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

Feb/2014

BCE6001

60 cm Knob Control

4 zone Ceramic Cooktop

Contents

Environmental note 4

Important safety information 5 –7

Specifications 8 –9

Product and aperture dimensions 8

Product specifications 8

Electrical details 9

Ceramic cooktop surface layout 9

Using the ceramic cooktop 10 - 12

Before first use 10

Touch controls 10

Switching on a cooking zone and setting a power level 10

Residual heat indicator 11

Cooktop guidelines 11-12

Cleaning and maintenance 12 - 13

Cleaning the ceramic cooktop 12

After each use 12

Cleaning table 13

Using a ceramic cooktop scraper 13

Using a specialist ceramic cooktop cleaner 13

Installation 14 - 19

Positioning 14

Unpacking the appliance 14

Installing the appliance 15-16

Electrical connection 17

Connecting the mains supply cable 17-18

Replacing the mains supply cable 19

My appliance isn’t working correctly 20 –21

Contact details 22

Environmental note

oThe packaging materials that CLASSIQUE uses are

environmentally friendly and can be recycled.

oPlease discard all packaging material with due regard for the

environment.

Important safety information

Your safety is of the utmost importance to CLASSIQUE.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

booklet, please contact the retailer where you

purchased your unit.

General Information

oThis appliance is designed for domestic household use and for the

cooking and frying of domestic foodstuffs.

oIMPORTANT: The adjacent furniture and all materials used in the

installation must be able to withstand a minimum temperature of

85°C above the ambient temperature of the room it is located in,

whilst in use.

oCertain types of vinyl or laminate kitchen furniture are particularly

prone to heat damage or discolouration at temperatures below the

guidelines given above.

oAny damage caused by the appliance being installed in

contravention of this temperature limit, will be the liability of the

owner.

oYour new appliance is guaranteed against electrical or mechanical

defects, subject to certain exclusions that are noted in the

manufacturer’s Conditions Of Guarantee. The foregoing does not

affect your statutory rights.

oThe use of this appliance for any other purpose or in any other

environment without the express agreement of the manufacturer

will invalidate any warranty or liability claim.

oYou should not use this appliance to store items on or as a work

surface.

oNo modifications to the appliance are permitted by the

manufacturer.

oYou should not store or place flammable or highly flammable

liquids/materials on top of or near the appliance. Items made from

aluminium, plastic or plastic film should also be kept away from the

appliance, as they may fuse to the surface.

oRepairs may only be carried out by authorised service

engineers or their authorised service agents.

Child Safety

oThe manufacturer strongly recommends that babies and young

children are prevented from being near to the appliance and not

allowed to touch the appliance at any time. During and after use,

all surfaces will become hot.

oIf it is necessary for younger family members to be in the kitchen,

please ensure that they are kept under close supervision at all

times.

oOlder children should only be allowed to utilise the appliance when

supervised.

General Safety

The appliance should only be installed and connected by a suitably

qualified person.

Care should be taken to ensure that the units and work surfaces

that you build the appliance into, meet with the relevant standards.

If you notice any scratches, splits or cracks in the ceramic glass,

you should immediately switch off the appliance and disconnect it

from your mains supply. Otherwise there is the risk of electric shock

occurring.

oThis appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or

lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliance by a

person responsible for their safety.

During use

Any film or stickers that are present on the cooktop surface when it

is delivered should be removed before use.

Care should be taken when utilising the appliance, otherwise there

is a risk of burns being caused.

oYou should not allow the electrical connection cables to come into

contact with the cooktop surface when it is hot or any hot

cookware.

oIf fat and oil overheats, then it can ignite extremely quickly. For this

reason, when cooking with fat and oil the appliance should not be

left unattended.

Make sure that all of the cooking zones are switched off after use.

Cleaning

oCleaning of the cooktop should be carried out on a regular basis.

oIMPORTANT: Before attempting to clean the appliance, it should

be disconnected from the mains and allowed to cool.

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

oYou should not use a steam jet or any other high pressure cleaning

equipment to clean the appliance.

Installation

This appliance must be correctly installed by a suitably

qualified person, strictly in accordance with the

manufacturer’s instructions. Please see the specific

section of this booklet that refers to installation.

oThe manufacturer declines any responsibility for injury or

damage, to person or property, as a result of improper use

or installation of this appliance.

Declaration of conformity

oThe manufacturer declares that the cooktop is built using certified

materials and requires the appliance to be installed in accordance

with the standards currently in force. This appliance must be used

by a trained person for domestic purposes only.

To avoid damaging your appliance

oThe ceramic glass can be damaged by objects falling onto it.

oThe ceramic glass edge can be damaged by knocks from cookware.

oCast iron and cast aluminium cookware with damaged bases may

scratch the ceramic surface if they are dragged across it.

oPans should be lifted on and off the cooktop surface and not

dragged.

oCooking zones should not be switched on without cookware placed

on it. Also the cookware should not be empty.

Specifications

Product dimensions

Depth: 520 mm

Width: 590 mm

Height: 46 mm

Aperture dimensions

Depth: 485 mm

Width: 560 mm

Product specifications:

o2 x 1.80 kW radiant zones (Ø 180 mm)

o2 x 1.20 kW radiant zones (Ø 145 mm)

oKnob control operation

o4 individual residual heat indicators

oFrameless

Standard accessories

oCeramic hob scraper

Electrical details

Rated Voltage: 220-240 Vac 50-60 Hz

Supply Connection: 30A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 6.0 kW

Mains Supply Lead: 3 core x 4 mm² (not supplied)

For future reference please record the following information which can

be found on the rating plate and the date of purchase which can be

found on your sales invoice. The rating plate of your cooktop is located

on the underneath of the appliance. Therefore it is a good idea to

record this information before you install your appliance.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

Ceramic cooktop surface layout

1a = 1.20 kW zone (Ø 145 mm)

2a = 1.80 kW zone (Ø 180 mm)

3a = 1.20 kW zone (Ø 145 mm)

4a = 1.80 kW zone (Ø 180 mm)

Using the ceramic cooktop

Before first use

IMPORTANT: You should clean the ceramic cooktop surface

(see “Cleaning and maintenance” section).

oYou should switch on one cooking zone at a time, for 5 minutes

at the maximum setting. This will help to eliminate any new

smell that exists and evaporate any humidity that has formed on

the heating elements during transit.

oDo not burn off more than one zone at once.

oYou must place a saucepan filled half full with cold water on

each cooking zone as you burn it off.

Control knobs

oAll operations are performed by means

of the 4 control knobs that can be found

on the right hand side of the hob top.

oThe control knob should be turned anti-

clockwise or clockwise to select a

heating level. The numbers around the

outside of each control knob indicate the

power level that you have set the zone

to.

oA marking next to each control knob indicates which

cooking zone that it controls. For example, this image

(left) indicates the top left heating zone.

Switching on a cooking zone and setting a power level

oTurn the control knob of the cooking

zone that you wish to cook on. The

control knob can be turned anti-

clockwise or clockwise.

oThe lower numbers (1-3) indicate the

cooler cooking zone temperatures and

the higher numbers (4-6) indicate the

hotter cooking zone temperatures.

oWhen you have finished cooking, make sure that you turn

the control knob to the OFF position (“0”).

Residual heat indicator

oThe residual heat indicator is located above the control knobs.

oAfter a zone is switched off, the corresponding cooking

zone residual heat indicator will illuminate. This means that

the temperature of the zone is over 50°C and is therefore

still high enough to cause injury.

oThe residual heat indicator will go out after the temperature of the

zone falls below 50°C.

oIMPORTANT: The residual heat indicator will disappear if the

mains supply to the product is cut.

oIT IS STILL POSSIBLE TO BURN YOURSELF ON A HOB ZONE,

EVEN WHEN THE RESIDUAL HEAT INDICATOR HAS GONE

OUT. USE CAUTION WHEN USING THE HOB.

Cooktop guidelines

oThe first few times the cooktop is used, it may give off an acrid,

burning smell. This smell will disappear completely with repeated

use.

oThe cooktop surface is fitted with cooking areas of different

diametre and power.

oThe positions where the heat will radiate from are clearly marked

on the cooktop. The saucepans must be positioned exactly on these

zones for efficient heating to occur. Pans should have the same

diametre as the cooking zone that they are being used on.

oYou should not use saucepans with rough bottoms, as this can

scratch the ceramic surface.

oBefore use, make sure that the bottoms of the saucepans are clean

and dry.

oWhen cold, the bottom of the pans should be slightly concave, as

they expand when hot and lie flat on the surface of the cooktop.

This will allow the heat to transfer more easily.

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