Bauknecht GSF 4045 Manuel utilisateur

5019 100 90074

PROGRAMME CHART

GSF 4045

*) Recommended programme for use with “new generation” enzyme-based detergents.

**) For pre-rinse.

***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.

1) Check the programme on the energy data plate.

Important:

• If a fault occurs or you wish to change the current programme, press the

"START" button for about 5 seconds until the Start indicator lamp

switches off ! Refer to the “Troubleshooting guide” in these user

instructions to remedy any problems.

• Switch off the dishwasher once the “Start” indicator lamp has switched off.

If the dishwasher is switched off during a washprogramme, when switched

on again the dishwasher resumes the wash cycle from where it was

interrupted.

On/Off button

Start button indicator lamp:

Switches “on” when the dishwasher is

operating.

Flashes when a fault occurs.

Switches off at the end of the programme.

Programme

symbol Load

Crockery and cutlery

Final rinse

temperature:

Detergent dispenser:

+) with pre-rinse

-) without pre-rinse

Consumption ***

Normal load

** small

compart-

ment

large

compart-

ment

Water

(Liter) Energy

(kWh) Time

(Min.)

Pre-rinse Crockery to be washed later. - - - 5.0 0.02 9

Bio-Eco 50 °C * Normally soiled crockery, with dried-on food 65 °C - + 12.5 1.30 73

Biological 50 °C * 1) Normally or heavily soiled crockery with dried-on

food 65 °C + + 17.0 1.35 85

Normal 65 °C Normally or heavily soiled crockery. 65 °C + + 17.0 1.50 85

Start

65°

50° 50°

eco

Quick reference guide Also refer to the “dishwasher loading instructions”which contain detailed information and useful tips. GB

Crockery holder:

•Down: cups and long-stemmed glasses.

•Up: plates.

Upper rack

Lower rack:

Glass holder:

•The glass holder can be moved

sideways.

•Down: short glasses.

•Up: long-stemmed glasses.

Cutlery basket: the cutlery basket

may be removed to increase

available space.

Daily check list:

1. Turn on the tap.

2. Arrange crockery so that items do not

touch each other.

3. Make sure the water jet can reach all

loaded items and that the spray arms

turn freely.

4. Fill the detergent dispenser and

check the salt and rinse aid levels.

5. Close the dishwasher door.

Tips:

Crockery:

•Load crockery upside down on the

racks.

Cutlery:

•The cutlery basket can be removed

to increase available space.

•Place the cutlery unsorted in the

cutlery basket with the handles

positioned downwards.

•To avoid the risk of injury on sharp

knives and forks, cutlery can also be

placed in the basket with the handles

positioned upwards.

Cups:

•Load cups at an angle to facilitate

water circulation.

Silver cutlery:

•Always hand wash silver cutlery

immediately after use. Follow the

detergent manufacturer's directions

on the detergent pack.

Important:

•Only load the appliance with

dishwasher-proof crockery and

cooking utensils.

•Certain wooden and aluminium

articles may discolour.

•Glued, plastic utensils may be heat

sensitive.

•Tin may become dull.

•Decorated crockery (unglazed) may

fade.

•Glasses may become dull.

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