Autodoner 3PEM Manuel utilisateur

FOR YOUR SAFETY

Keep gasoline and other ﬂammable vapors and liquids away from this or any other appliance.

Keep this appliance and the surrounding area free of combusbles.

Keep the vent holes on the top and back of this unit free of obstrucons to provide proper airﬂow for

combuson and venlaon.

2

INCLUDEDINBOX

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SkewerCompletewith  SkewerHolderCatchPan

MeatBase

 

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 DripPanDripPanCover

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   



INSTALLATION

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Thisapplianceisforcounter‐topplacement.Installationshallnotbecloserthan3”fromsidewalland3”fromrear

wall.

MakesurethevoltageontheratingplateoftheAutodoneristhesame(120VOLTSor220VOLTS)withthevoltage

inyourrestaurant.For220V,consultyourelectricianforproperinstallation.



COOKINGANDHANDLINGINSTRUCTIONS

(FORGYROS,DONERKEBAB,&SHAWARMA)

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Asyouwellknow,whendealingwithrawmeat,strictadherencetoacceptedcookingdirectionsismandatory.The

followingdirectionscoveringthecookingandservingofMeatCones,whichcomesfromPublicHealthsourcesall

overthecountry,willprovideyouwithalltheinformationyouneedtoserveyourcustomersaconsistentdelicious

andsafesandwiches.



LOADINGMEATCONES:

1.Placeskewerthroughholeincone,withsmallerdiameterofconesupportedontherounddiskoftheskewer.

Thehigherthemeatisplacedontheskewer,thefasteritcooks.ALWAYSLOADFROZEN,NEVERTHAW.

2.Pullouttheupperandlowerskewersupports.Placeskewerthroughtheuppersupportfirstandthenlowerthe

skewerthroughthedrippantoengagethemotordrive.

3.Adjustupperandlowersupportssothatthemeatis4”–5”awayfromtheheatingelement.

4.Meatturnsveryslowly.Iftheconeisnotturning,thelowerpartoftheskewermaynotbeseatedinthemotor

holeproperly.

3

COOKINGMEATCONES:

1.Turnthemotorandburnersonandletcookuntilbrownedoutside.ATTENTION:MAKESURETHEMEATYOU

SERVEISFULLYCOOKED!(MinimumInternalTemperatureof158°orhigherforBeef&170°forpoultryor

pork).Wesuggestthatyoufurthercookanypoultryorporkproductonahotgrilltoensurea170°

temperature.

2.A“probetype”foodthermometermustbekeptreadilyavailableandroutinelyusedtomonitorfood

temperaturesduringpreparationandstorage.

3.Slicethemeatthinaspossiblewitha14”straightedgebeefslicerorelectricslicingknife.

4.Themeatconemustcookcontinuouslyuntilcompletelycarved.Thecookingmaybestoppedtoallowforsafety

duringthecarvingactiononly;(UNDERNOCIRCUMSTANCESCANTHEBROILINGUNITBETURNEDOFFAND

ONDURINGTHEDAYTOCOMPENSATEFORSLOWSALESPERIODS).

5.IfundercookedmeatiscutitMUSTBEPLACEDONAGRILL/GRIDLEANDALLOWEDTOFULLYCOOK.

6.Thesizeoftheconeshouldbedeterminedbybusinessvolumedemand.Theexpectedtimeforthetotalcooking

oftheGyrosconeis3‐4hours.

7.Allslicedmeatmustbeheldat165°F.oraboveinasteamcabinetuntilserved.

8.Knivesandcatchpansmustbecleanedandsanitizedbeforeuseandaftercutsaremadethataredeepenough

topenetrateorsliceintoundercookedmeats.

9.Attheendoftheday,allremainingmeatMUSTbecookedandcarved.Nocookedmeatcanbetakenoffthe

skewerandrefrigerated.Thecookedslicesmustbeheldunderrefrigerationat45°F.orbelowinshallow

coveredpans.

10.Allleftoversmustbeheatedrapidlythefollowingworkdaytominimumof165°F.untilserved.(Grill,

Microwave,etc.)

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Forconsistent,qualityproduct,pleaseinsurethatyouroperationstrictlyadherestothepreparationdirections

listedabove.



MAINTENANCE

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CAUTIONdisconnectfrompowersupplybeforeservicing.

Thisapplianceshouldbecleanedregularly.

Removableparts(skewer,catchpan,drippan,meatbase,andheatshields)canberunthroughthedishwasher

withyourotherpotsandpans.

Ovencleaners(e.g.,Easy‐Off)maybeusedtocleanstainlesssteelsurfaces.Careshouldbeexercisednottoget

ovencleaneronelements.Theymaybeprotectedbycoveringthemwithaluminumfoil.

Donotsoakunitwithwaterasthismaydamageelectricalpartsinside.

Themotorbearingispermanentlylubricated,anditdoesnotrequiremaintenance.

Noothermaintenanceisrequired.



    120StanleySt.,ElkGroveVillage,IL60007

    TollFreePhone:888‐878‐9611

 Fax:847‐439‐9115

   www.autodoner.com

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