Aroma SuperPot ASP-137 Caractéristiques techniques
6-in-1 SuperPotTM
Model ASP-137
Instruction Manual
& Recipes
Congratulations!
Your SuperPotTM will become one of the most exciting appliances in
your home. This product has been designed to be extremely versatile. It can
be used as a skillet, steamer, slower cooker, stir fryer, Sukiyaki cooker,
or warmer.
Please read the following instructions carefully before your first use.
Published By:
Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.aromaco.com
© 2005 Aroma Housewares Company. All rights reserved.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
Basic safety precautions should always be followed when using electrical appliances,
including the following:
1
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse electrical cord in water or
other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow the appliance to
cool before putting on or taking off parts and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the
nearest authorized service facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may result in fire, electric shock, or injury.
8. Do not use outdoors.
9. Do not let the cord touch hot surfaces or hang over the edge of a counter or table.
10. Do not place on or near a hot burner or in a heated oven.
11. Extreme caution must be used when using or moving an appliance containing hot
oil or other hot liquids.
12. Do not use the appliance for other than intended use.
13. Always attach the plug to the appliance first, and then plug the cord into the wall
outlet. To disconnect, turn any control to “OFF” then remove the plug from the
wall outlet.
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1. A short power-supply cord is provided to reduce risk resulting from becoming entan-
gled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in
their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter top
or tabletop where it can be pulled by children or tripped over unintentionally.
This appliance has a polarized plug (one blade is wider than the other); follow the
instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
POLARIZED PLUG
This appliance is for household use only.
SHORT-CORD INSTRUCTIONS
PARTS IDENTIFICATION
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1. Tempered Glass Lid
2. Premium Non-stick Cooking Pot
3. Cool-Touch Body
4. Adjustable Temperature Dial
5. Short Power-Supply Cord
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2
3
4
5
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HOW TO USE
1. Remove all packaging materials.
2 Pull the cooking pan away from the plastic base.
3. Wash the cooking pan, base, and lid with warm soapy water using a sponge
or dishcloth.
4. Rinse thoroughly to remove soap residue.
• Do not use abrasive cleaners or scouring pads.
• Never immerse the power cord.
5. Condition the non-stick surface with oil or vegetable shortening.
6. Turn temperature selector to “OFF.” Plug the power cord to the appliance first, and
then plug cord into the wall outlet.
7. Turn the knob to the desired setting. The red indicator light will illuminate.
8. The light will go off when the cooking pan has reached the selected temperature.
9. When finished, turn the knob to the “OFF” position and unplug the power plug.
NOTE:
•During operation, the light will turn on and off, indicating the proper temperature is
being maintained.
•Wooden, heatproof plastic, and nylon utensils are recommended. Metal utensils
may scratch the non-stick surface.
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HOW TO CLEAN
AFTER USE
1. Disconnect the plug from the wall outlet, then remove the power cord from
the appliance.
2. Allow the unit to completely cool.
3. Pull the cooking pan away from the plastic base.
4. Wash the cooking pan, base, and lid with warm soapy water, using a sponge
or dishcloth.
5. Rinse thoroughly to remove soap residue.
• This appliance can be completely immersed in water.
• Never immerse the power cord.
• Do not use abrasive cleaners or scouring pads.
SUKIYAKI COOKING
Sukiyaki is a traditional Japanese dish with meat and an assortment of
vegetables served with rice. It is usually done in a deep skillet and prepared
right at the dinning table. Tasty, nutritious, and fun, Sukiyaki is perfect for a
romantic dinner for two, or even a small family gathering.
BEEF SUKIYAKI
1.5 lbs. Beef (roast)
1 Onion
1/2 Head of Chinese Cabbage
2 or 3 Green Onions
4 Fresh Shiitake Mushrooms
1 pkg. Tofu
5 Tbsp Sugar
5 Tbsp. Japanese Rice Vinegar
4 Tbsp. Soy Sauce
Cut the beef into thin slices and cut the onion in half. For each onion half,
cut into five or six slices. Cut the green onions into two-inch sections.
Remove the stems from the Shiitake mushrooms. Cut the tofu into two-inch
cubes, and cut the cabbage into bite-size pieces.
Heat up the Sukiyaki pot. Cook the beef evenly on both sides. Do not
overcook. Add the ingredients in this order: Japanese rice vinegar, sugar,
then soy sauce to taste. Put in half of the ingredients. Cook for three to five
minutes or until the food is cooked. Serve directly out of the pot. Do not
over cook. Add in the remaining ingredients. Enjoy the dish immediately.
6
RECIPES
GRILLING
Grilling is easy, and the flavor is enhanced by caramelized grill markings.
Juiciness, speed of cooking, and lower fat content make grilling an essential
part of a healthy lifestyle.
CHICKEN SHISH-KEBABS
1 pkg. Bamboo Skewers (or metal)
1 lb. Boneless, Skinless Chicken Breasts
1 Sweet Yellow Onion
1 Red or Green Bell Pepper
1 Can Pineapple Chunks
20 pcs. Large Mushrooms
2 cups Marinade or BBQ sauce
Cut the chicken breasts and vegetables into one-inch by one-inch pieces.
Alternate the chicken and the vegetables onto the skewers. Apply the sauce
to both sides of the skewers using a basting brush.
Heat the pan to 350º - 375º. Place two to three shish-kebabs into the pan.
Cook each kebab for approximately three to five minutes on each side. When
cooked, place the skewers on a serving plate or a bed of rice.
HELPFUL HINTS
For more flavorful shish-kebabs, let them soak in the marinade or BBQ
sauce overnight in the refrigerator.
7
RECIPES
SLOW COOKING
A hearty bowl of soup or stew is always welcome at any table. Be creative
and use various left-over meats and vegetables with your favorite stock and
create your own unique recipes. When preparing soup or stew, try to allow
extra time for it to simmer. This will allow flavors to blend and meat to be
more tender.
HELPFUL HINTS
To thicken your stew, mix 1/4 cup of flour with enough water to form a thin
paste. Gradually add it to the stew, stirring until thickened. If using fresh
parsley or herbs in your recipe, add them in the last few moments of
cooking to preserve flavor. Save any left-overs for the next day. The
flavors will increase overnight in your refrigerator. Canned stew tomatoes or
water with bouillon seasoning and spices added will make great stock-
starters for soups and stews.
8
RECIPES
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4
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