Aroma ADF-135S Manuel utilisateur

QuikChef Plus

Instruction Manual

Model - ADF-135S

Congratulations!

You will find the AROMA®Quik Chef Plus to be one

the most useful and versatile appliances in your home.

Published By:

Aroma Housewares, Inc.

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using

electrical appliances, including the following:

1. Read all Instructions before using.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse the

appliance or electrical cord in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Do not leave appliance unattended while in use.

6. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts, and before

cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions or has been damaged in any

manner. Return appliance to the nearest authorized service

facility for examination, repair or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may result in fire, electric shock or

injury.

9. Do not use outdoors.

10. Do not let cord touch hot surfaces or hang over the edge of a

counter or table.

11. Do not place on or near a hot burner or in a heated oven.

12. Extreme caution must be used when using or moving an

appliance containing hot oil or other hot liquids.

13. Do not use the appliance for other than intended use.

14. To disconnect power cord, turn the control to “OFF” then

remove plug from wall outlet.

15. Never overfill the pot with oil that exceeds 1.5 quart or make

sure oil level is no greater then 1/3 of the pot capacity.

This appliance is intended for Household Use Only.

SAVE THESE INSTRUCTIONS

SHORT CORD INSTRUCTIONS

1. A short power-supply cord is provided to reduce risks resulting from

becoming entangled in or tripping over a longer cord.

2. Longer extension cords are available and may be used if care is

exercised in their use.

3. If a longer extension cord is used:

a. The marked electrical rating of the extension cord should be at

least as great as the electrical rating of the appliance.

b. The longer cord should be arranged so that it will not drape over

the counter top or table top where it can be pulled on by children

or tripped over unintentionally.

POLARIZED PLUG

If this appliance has a polarized plug (one blade is wider than the other)

follow the instructions below:

To reduce the risk of electric shock, this plug is intended to fit into a

polarized outlet only one way. If the plug does not fit fully into the

outlet, reverse the plug. If it still does not fit, contact a qualified

electrician. Do not attempt to modify the plug in any way.

BREAKAWAY CORD

A breakaway power cord is provided for this deep fryer. The built-in

magnetism helps connect the cord easily plug in and pull out, which

reduce the risk of accident.

ONLY the breakaway cord provided in this package can be used for this

deep fryer. Do not attempt to use any other breakaway cord which is

NOT provided by the manufacturer or it may cause serious damage. Do

not let the cord come in contact with water or any liquid.

PARTS IDENTIFICATION

BEFORE FIRST USE

Before Using For The First Time

1. Wash the Frying Basket and Glass Lid with a sponge or

dishcloth in warm soapy water.

2. Rinse and dry thoroughly.

3. The interior pot should be cleaned with a damp sponge or

dishcloth. Do not immerse cord, plug, or Deep Fryer in water.

4. Wipe body clean with a damp cloth.

⎝Do not use abrasive cleaners or scouring pads.

⎝Do not immerse the appliance in water at any time

Knob

Glass Lid

Removable

t Han

Frying

Carrying

Han

Body

Selection

Temperature

r Li

Enamel Pot

DEEP FRYING

Oil Selection

1. We recommend the following oils for healthier deep frying:

corn, canola, or blended vegetable oil. These oils are

cholesterol-free and low in saturated fats.

2. We do not recommend using peanut oil, soy oil, sunflower oil,

lard and drippings that may deteriorate quickly when heated.

Heavy flavored oils such as olive oil should also be avoided.

3. We do not recommend mixing old and new oil together as this

spoils new oil quicker.

Pre-Heat Oil

1Fill the Enamel Pot with oil.

2Be sure oil level is no greater then 1/3 of the pot capacity.

3Plug into a wall-outlet.

4Place Glass Lid on the unit.

5Set the Selection Knob to the “FRY” position.

•The temperature indicator light will come on.

•When the unit has reached the frying temperature the

temperature indicator light will shut off.

•Note: The light may come on and off during operation

indicating the temperature is being maintained.

Note: The fryer may give off a slight odor and smokey haze during

the first use. This is normal and is due to the newness of the

product.

Figure 1 Figure 2

Frying Foods

1Place food in the frying basket. Be sure not to overfill the

basket, as this may cause food not to cook properly.

2Always shake frozen foods to remove ice particles prior to

frying. Fresh-cut French fries and other damp foods must be

dried before frying.

3Slide the basket handle into the grove of the handle. (Figure 3)

4When the temperature light goes out, carefully remove the

glass lid so steam escapes away from you.

5Slowly lower the frying basket into the oil, then remove the

handle from the basket.

6Replace Glass Lid

7When frying is complete, re-attach the handle to the basket.

The basket has been designed to rest on the edge of the deep

fryer body. This allows excess oil to drain from food for

healthier meals.

8Turn the Selection Knob to the “OFF” position.

9Unplug the deep fryer and allow the fryer to completely cool

before moving or cleaning the appliance.

CAUTION:

¾Do not drop the frying basket quickly into the hot oil because it

could overflow or splash hot oil.

¾During frying hot steam will escape through the edge of the

glass lid. This is normal. Avoid this area when the fryer is in

use.

Figure 1 Figure 2

CLEANING INSTRUCTIONS

Changing The Oil

The oil does not need to be changed after each use. We

recommend changing the oil after approximately 8 to 10 uses but

sooner when frying heavily flavored or battered foods.

Storing The Oil

1. Be sure the fryer has completely cooled (approximately 4

hours) and is unplugged prior to storing the oil.

2. Before storing the oil, be sure to filter out any food particles

that may be left in the oil.

3. To filter - pour the oil into a container, then wipe the inner pot

with a paper towel to remove any food particles. Place paper

filter in the frying basket and pour the oil through the paper

filter back into the fryer or another container.

4. The oil may be stored in the fryer at room temperature (only if

the fryer is used on a regular basis) or you may store the oil in

a separate container in the fridge.

How To Clean

1. Be sure the fryer is unplugged and has completely cooled

before cleaning.

2. Wash the basket and lid with a sponge or dishcloth in warm

soapy water.

3. To clean the inner pot, pour warm water and dish soap into the

pot and use a sponge or dishcloth to remove grease. Empty the

pot and rinse with warm water

4. Clean the body of the fryer with a damp cloth and dry.

CAUTION:

¾Do not immerse cord, plug or deep fryer in water.

¾Do not use abrasive cleaners or scouring pads.

SLOW COOKING

1. Remove the cover and basket. Place the food directly into the

enameled pot. Cover the cooker.

2. Set the control to COOK or the desired temperature. When the

food starts to boil, reduce the temperature where the liquid just-

slightly bubbles.

3. Check occasionally to see if bubbling.

4. After cooking, test the food. Additional cooking can be done if

required. Additional time will make very little difference for

slow cooking.

5. During cooking it is best not to remove the lid to retain heat

and moisture.

6. Food can be served directly from the cooker.

7. Frozen food should be defrosted before cooking.

8. Most foods being slow cooked do not require stirring as the

natural action of the simmering juices keep everything moist.

9. If meat is very fatty, trim the fat or brown the meat first so the

food does not simmer in fat.

10. Make sure that there is sufficient liquid to cover any

vegetables.

STEWING

1. When making soups, stews, sauces, chili and other similar

liquid or semi-liquid recipes, never fill higher than 2 inches

from the top of the enameled pot to allow for expansion during

cooking.

2. Set the temperature control to WARM-STEAM.

3. Replace the lid.

4. Do not remove the lid during cooking or heat and moisture will

escape.

STEAMING

For steaming fresh and frozen vegetables, all actual cooking time

will be affected by the moisture content of the vegetables. Also,

personal preferences should be considered. If you like more

crispiness, use less time and adjust the amount of water, for softer

vegetables, use a longer time and more water.

1. All vegetables should be thoroughly cleaned and washed

before steaming.

2. Thin, leafy vegetables such as cabbage do not require as much

water as root vegetables such as carrots or turnips.

3. You might want to use a steamer basket to hold the items being

steamed.

4. Add sufficient water and set the temperature control to

STEAM.

5. Wait for a few minutes. Put the vegetables into the basket and

place the basket into the enameled pot, without the handle, then

put the lid in place.

6. Do not remove the lid during steaming as moisture will escape

and the cooking time will have to be extended.

7. If the lid is lifted add about 1/4 cup of boiling water to replace

the lost moisture.

8. If you wish to retain the juices from the food being steamed,

you can line the lower quarter of the basket with aluminum foil

to form a pan.

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