User’s Manual –AREBOS Induction Steam Juice Extractor
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Please read and save these instructions. Read through this user’s manual carefully before using
product. Protect yourself and others by observing all safety information, warnings and cautions.
Failure to comply with instructions could result in personal injury and/or damage to product or
property. Please retain instructions for future reference.
1.Safety instructions
1.1 Meaning of the symbols
•In order to prevent safety-related malfunctions, damages and for health reasons please
follow the following instructions
•Never leave packing material unattended, they could be very dangerous for children.
•Don’t let children play with the extractor.
•Attention! The outside surface and the lid are very hot during the extraction process.
•Make sure that there is always enough water in the pot. Cooking without water damages
several parts of the extractor, this relates also to the cooking hob.
•Attention when opening the pan –steam can bow out
•Never heating up the pan on the highest level when it’s empty or with oil in it. If the pan is
overheated, switch of the power immediately. Do not lift it up but pull it on a heat-resistant,
cold zone and leave it to cool down.
•Make sure that the outlet tube gets in contact with hot surface, e.g. cooking hob or gas flame
•Always open the lid after ending the cooking or extraction process in order to prevent a
formation of vacuum in the pot during the cooling.
•Ensure that the outlet tube is fixed.
•You work with hot fluid! Attention when bottling!
1.2 Preparing Fruit for Juicing - General
•With this juice extractor you can extract approximately 3-4 kg fruits. Berries and pome do not
have to be destalked or deseeded. Cut apples and pears in small peaces. The recommended
quantity of sugar is indicated in the list below. Fill the lower pan ¾ full with water and put the
middle pan on it. Bring the water to the boil. Put the upper pan with the fruits on it. After 40-
60 minutes of cooking you can drain off the juice with the tube in the prepared, warm
bottles. The bottled have to be full to the brim. In case of foam formation - overflow.
Afterward close it with the rubber cap immediately.
Warning! Read the safety instructions carefully. The
Failure to follow the safety precautions could result in serious injury or damage.
Keep the operating instructions in a safe place.
