Antunes, AJ 9300570 Manuel utilisateur

P/N 1010871 Rev. D 08/05

EGG STATION

Model ES-600 & ES-1200

Owner’s Manual

MANUFACTURING

NUMBERS:

9300570

9300572

9300576

9300580

9300582

9300584

9300586

EGG STATION (ES-600 & ES-1200)

2P/N 1010871 Rev. D 08/05

General

This product cooks/steams a maximum of six or twelve

eggs (refrigerated) in approximately 150 seconds and

reheats sliced meat for sandwiches. Eggs, within the

Egg Rings, are cooked with a combination of heat and

steam. With the cover closed, water is poured into a

trough on the cover and drips onto a hot Platen produc-

ing steam, cooking the eggs. The unit is equipped with

audio/visual signals for operation.

This manual provides the safety, installation and oper-

ating procedures for the Egg Station. We recommend

that all information contained in this manual be read

prior to installing and operating the unit.

Your Egg Station is manufactured from the finest mate-

rials available, assembled to Roundup’s strict quality

standards, and tested at the factory to ensure depend-

able trouble-free operation.

Warranty Information

Please read the full text of the Limited Warranty

printed on the back cover of this manual.

If the unit arrives damaged, contact the carrier

immediately and file a damage claim with them.

Save all packing materials when filing a claim.

Freight damage claims are the responsibility of the

purchaser and not covered under warranty.

OWNER INFORMATION

TABLE OF CONTENTS

IMPORTANT! Keep these instructions for future reference. If the unit changes owner-

ship, be sure this manual accompanies the equipment.

The warranty does not extend to:

• Damages caused in shipment or damage as

result of improper use.

• Installation of electrical service.

• Installation, calibration, or adjustment.

• Normal maintenance outlined in this manual.

• Consumable parts such as Egg Rings, gas-

kets, rubber feet, labels, O-rings, light bulbs,

etc.

• Malfunction resulting from improper service

or maintenance.

• Damage caused by improper installation,

abuse, or careless handling.

• Damage from moisture getting into electrical

components.

• Damage from tampering with, removal of, or

changing any preset control or safety device.

• Damage caused by parts or components not

provided by A.J. Antunes & Co.

Owner Information .....................................................2

General......................................................................2

Warranty Information .................................................2

Service/Technical Assistance ....................................3

Important Safety Information ....................................3

Electrical Ratings.......................................................5

Specifications .............................................................5

Model Designation.....................................................5

Electrical Cord & Plug Configurations .......................5

Dimensions................................................................6

Shipping Weight ........................................................6

Net Weight.................................................................6

Installation...................................................................7

Unpacking..................................................................7

Equipment Setup.......................................................7

Egg Cooking Procedure ............................................8

Operation.....................................................................8

Preparing Unit............................................................8

Bacon Timer* .............................................................9

Maintenance................................................................9

Daily Cleaning ...........................................................9

Checking Cycle Times (Monthly)............................ 10

Checking Grill Platen Temperature......................... 10

Troubleshooting ....................................................... 11

Control Board LEDs ............................................... 12

Green LED Blink Codes ......................................... 12

Wiring Diagram.........................................................13

Replacement Parts ...................................................14

LIMITED WARRANTY ...............................Back Cover

EGG STATION (ES-600 & ES-1200)

P/N 1010871 Rev. D 08/05

Throughout this manual, you will find the following safety words and symbols that signify important safety issues with

regards to operating or maintaining the Miracle Steamer.

WARNING

GENERAL WARNING. Indicates informa-

tion important to the proper operation of

the equipment. Failure to observe may

result in damage to the equipment and/or

severe bodily injury or death.

WARNING

ELECTRICAL WARNING. Indicates infor-

mation relating to possible shock hazard.

Failure to observe may result in damage

to the equipment and/or severe bodily

injury or death.

CAUTION

GENERAL CAUTION. Indicates informa-

tion important to the proper operation of

the equipment. Failure to observe may

result in damage to the equipment.

WARNING

HOT SURFACE WARNING. Indicates

information important to the handling of

equipment and parts. Failure to observe

caution could result in personal injury.

IMPORTANT SAFETY INFORMATION

Service/Technical Assistance

If you experience any problems with the installation

or operation of your unit, contact your local Roundup

Authorized Service Agency. They can be found in the

service agency directory packaged with the equipment.

Fill in the information below and have it handy when

calling your authorized service agency for assistance.

The serial number is on the specification plate located

on the rear of the unit.

Purchased From:

Date of Purchase:

Model No.:

Serial No.:

Mfg. No.:

Refer to the service agency directory and fill in the

information below:

Authorized Service Agency

Name:

Phone No.:

Address:

Use only genuine Roundup replacement parts in this

unit. Use of replacement parts other than those sup-

plied by the manufacturer will void the warranty. Your

Authorized Service Agency has been factory trained

and has a complete supply of parts for this unit.

You may also contact the factory at 1-877-392-7854 or

1-630-784-1000 if you have trouble locating your local

authorized service agency.

OWNER INFORMATION (continued)

IMPORTANT

A.J. Antunes & Co. reserves the right to change specifications and product design

without notice. Such revisions do not entitle the buyer to corresponding changes,

improvements, additions or replacements for previously purchased equipment.

EGG STATION (ES-600 & ES-1200)

4P/N 1010871 Rev. D 08/05

IMPORTANT SAFETY INFORMATION (continued)

In addition to the warnings and cautions in this manual,

use the following guidelines for safe operation of the

unit.

• Read all instructions before using equipment.

• For your safety, the equipment is furnished with

a properly grounded cord connector. Do not

attempt to defeat the grounded connector.

• Install or locate the equipment only for its intend-

ed use as described in this manual. Do not use

corrosive chemicals in this equipment.

• Do not operate this equipment if it has a dam-

aged cord or plug, if it is not working properly, or

if it has been damaged or dropped.

• This equipment should be serviced by qualified

personnel only. Contact the nearest Roundup

authorized service facility for adjustment or repair.

• Do not block or cover any openings on the unit.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not allow cord to hang over edge of table or

counter.

The following warnings and cautions appear

throughout this manual and should be carefully

observed.

• Turn the unit off, disconnect the power source

and allow unit to cool down before performing

any service or maintenance on the unit.

• The equipment should be grounded accord-

ing to local electrical codes to prevent the

possibility of electrical shock. It requires a

grounded receptacle with separate electrical

lines, protected by fuses or circuit breaker of

the proper rating.

• All electrical connections must be in accor-

dance with local electrical codes and any

other applicable codes.

• WARNING ELECTRICAL SHOCK HAZARD.

FAILURE TO FOLLOW THESE INSTRUCTIONS

COULD RESULT IN SERIOUS INJURY OR

DEATH.

- Electrical ground is required on this appli-

ance.

- Do not modify the power supply cord plug.

If it does not fit the outlet, have a proper

outlet installed by a qualified electrician.

- Do not use an extension cord with this

appliance.

- Check with a qualified electrician if you

are in doubt as to whether the appliance is

properly grounded.

• If the supply cord is damaged, it must be

replaced by the manufacturer or its service

agent.

• Do not clean this appliance with a water jet.

• Do not use a sanitizing solution or abrasive

materials. The use of these may cause dam-

age to the stainless steel finish.

• Chlorides or phosphates in cleansing agents

(e.g. bleach, sanitizers, degreasers or deter-

gents) could cause permanent damage to

stainless steel equipment. The damage is

usually in the form of discoloration, dulling

of metal surface finish, pits, voids, holes or

cracks. This damage is permanent and not

covered by warranty.

EGG STATION (ES-600 & ES-1200)

P/N 1010871 Rev. D 08/05

SPECIFICATIONS

CAUTION

All electrical connections must be in accordance

with local electrical codes and any other appli-

cable codes.

Electrical Ratings Model Designation

TYPE OF POWER CORD

H = Harmonized

TYPE OF PLUG

C = CEE 7/7

G = BS-1365 Fused/Permaplug

I = International Pin & Sleeve

ES-600XX or

ES-1200XX

Electrical Cord & Plug Configurations

* Used in Model Designation

Letter

Code*

Description Configuration

(H)C CEE 7/7, 16

Amp., 250 VAC

(Assembly Only).

(H)G BS-1365 - Fused,

Permaplug

16 Amp, 250 VAC

(Assembly Only)

(H)I IEC-309, 16 Amp.,

250 VAC., Pin &

Sleeve (Assembly

Only).

AS3112 15

Amp., Australia

(Harmonized Cord)

Image Not Avaliable

Model

Number

Mfg.

Number

Volts Watts Amp Hertz

ES-600HI 9300570 230 2900 12.6 50/60

ES-600HC 9300572 230 2900 12.6 50/60

ES-600 9300576 230 2900 12.6 50/60

ES-1200HI 9300580 230 2900 12.6 50/60

ES-1200HC 9300582 230 2900 12.6 50/60

ES-1200HG 9300584 230 2900 12.6 50/60

ES-1200 9300586 230 290 12.6 50/60

• The following tips are recommended for main-

tenance of your stainless steel equipment,

- Always use soft, damp cloth for cleaning,

rinse with clear water and wipe dry. When

required, always rub in direction of metal

polish lines.

- Routine cleaning should be done daily

using soap, ammonia detergent and water.

- Stains and spots should be sponged using

a vinegar solution as required.

- Finger marks and smears should be

rubbed off using soap and water.

- Hard water spots should be sponged using

a vinegar solution.

IMPORTANT SAFETY INFORMATION (continued)

WARNING

ELECTRICAL SHOCK HAZARD. FAILURE TO

FOLLOW THE INSTRUCTIONS IN THIS MANUAL

COULD RESULT IN SERIOUS INJURY OR DEATH.

• Electrical ground is required on this appliance.

• Do not modify the power supply cord plug. If

it does not fit the outlet, have a proper outlet

installed by a qualified electrician.

• Do not use an extension cord with this appli-

ance.

• Check with a qualified electrician if you are in

doubt as to whether the appliance is properly

grounded.

EGG STATION (ES-600 & ES-1200)

6P/N 1010871 Rev. D 08/05

START/STOP

POWER

2'-00"

2'-30"

READY

COOKING

BACON

79/32"

16 5/8"

(422 mm)

(185 mm)

(462 mm)

(430 mm)

(157 mm)

(227 mm)

6 3/16"

8 15/16"

16 15/16"

18 3/16"

Net Weight

• ES-600: 41 lbs (18.6 kg)

• ES-1200: 43 lbs (19.5 kg)

SPECIFICATIONS (continued)

Dimensions

Shipping Weight

• ES-600: 48 lbs (21.7 kg)

• ES-1200: 50 lbs (22.6 kg)

EGG STATION (ES-600 & ES-1200)

P/N 1010871 Rev. D 08/05

WARNING

ELECTRICAL SHOCK HAZARD.

FAILURE TO FOLLOW THE INSTRUCTIONS IN

THIS MANUAL COULD RESULT IN SERIOUS

INJURY OR DEATH.

• Electrical ground is required on this appliance.

• Do not modify the power supply cord plug. If

it does not fit the outlet, have a proper outlet

installed by a qualified electrician.

• Do not use an extension cord with this appli-

ance.

• The unit should be grounded according to

local electrical codes to prevent the possibil-

ity of electrical shock. It requires a grounded

receptacle with separate electrical lines, pro-

tected by fuses or circuit breaker of the proper

rating.

• Check with a qualified electrician if you are in

doubt as to whether the appliance is properly

grounded.

Unpacking

1. Remove unit and all packing materials from ship-

ping carton.

NOTE: If any parts are missing or damaged, con-

tact Antunes Technical Service IMMEDIATELY at

1-877-392-7854 (Toll free in the U.S. and Canada) or

630-784-1000.)

2. Remove information packet.

3. Remove all packing materials and protective cov-

erings from the unit.

4. Wipe all surfaces of the unit with a hot damp

cloth.

NOTE: Do not use a dripping wet cloth. Wring it

out before use.

5. Clean the Egg Rings, Egg Rack, cover and ser-

vice pans in hot, soapy water. Rinse in clear

water and allow to air dry.

6. Reassemble all parts to unit.

INSTALLATION

CAUTION

All electrical service connections must be in

accordance with local electrical codes and any

other applicable codes.

Equipment Setup

When placing the unit into service, pay attention to the

following guidelines:

• Make sure power to the unit is off and the unit is

at room temperature.

• Do not block or cover any openings on the unit.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not allow cord to hang over edge of table or

counter.

• Place the unit on a sturdy, level table or other

work surface. Turn off the Rocker Switch (power

On/Off) before proceeding.

• Ensure that the line voltage corresponds to

the stated voltage on the unit’s specification

label. If unsure, have an electrician confirm

correct line voltage before connecting unit.

IMPORTANT

When installing the unit, use a leveler to ensure

that the table/cart is level and that the unit is

level when placed. If necessary, adjust the two

front bottom legs of the unit to level it. Failure to

level the table and/or unit may result in unevenly

cooked product.

EGG STATION (ES-600 & ES-1200)

8P/N 1010871 Rev. D 08/05

OPERATION

Figure 2. Operating Controls

Figure 2. Cover Assembly (12 and 6 Egg)

START/STOP

POWER

2'-00"

2'-30"

READY

COOKING

BACON

Trough Trough

Cover

Assembly

(12 Egg)

Cover

Assembly

(6 Egg)

Egg

Cracker

Egg

Cracker

Egg Rack

(12 Egg)

Egg Rack

(6 Egg)

Egg Ring

Preparing Unit

1. Turn the Rocker Switch (power On/Off) to ON

(Figure 2).

2. Place Egg Ring into Egg Rack (Figure 3).

3. Vertically place the pins of the Egg Rack into the

slots that are attached to the cover.

4. Check to see that all Egg Rings are seated flat on

the Platen surface.

5. Ensure that the Egg Rack and cover are in the

down position while the cooker warms up.

6. Put melted butter (or equivalent) in one Service

Pan (if desired) and slide Service Pan into tray on

right side of unit.

7. Slide second Service Pan into tray for use as

Platen scrapings collector (if desired).

8. Allow the unit to preheat for approximately 20-30

minutes.

NOTE: The Ready Indicator Light will flash while

the unit is heating up and will stay on after the unit

reaches operating temperature.

3. Make sure the grill is clean and free of all extra

butter, oils, or egg product.

4. Raise the Top Cover and brush the Egg Rings

and Grill surface with melted butter or equivalent.

5. Crack the eggs into the Egg Rings from right to

left as shown in Figure 1 below, starting at the row

closest to the front of the unit.

123

456

789

10 11 12

FIFO (First in,

first out) The

first egg in

should always

be the first egg

out

LILO (Last in,

last out) The

last egg in

should always

be the last egg

out

Front of Unit

To ensure proper cooking, place eggs into rings in numerical

order from 1 to 12 as shown below.

Figure 1. Egg Cooking Procedure

Egg Cooking Procedure

Read these instructions prior to cooking eggs.

1. Ensure that the unit is set on a level surface.

2. Verify that the unit itself is level so that water does

not run from one side to the other. Adjust the legs

as needed to level the unit.

EGG STATION (ES-600 & ES-1200)

P/N 1010871 Rev. D 08/05

Daily Cleaning

1. Turn the Rocker Switch (power On/Off) to OFF,

unplug the power cord, and allow the unit to cool

down before proceeding.

2. Scrape the Platen surface clean of any residue.

3. Wipe the entire Platen surface clean with damp

grill cloth.

4. Wipe the entire cooker cabinet clean with clean,

damp cloth.

NOTE: Do not use a dripping wet cloth. Wring the

cloth out before use.

5. Clean the Egg Rings, Egg Rack, Cover, and

Service Pans in hot, soapy water. Rinse these

items in clear water and allow to air dry.

6. Reassemble the unit.

MAINTENANCE

WARNING

Turn the unit off, disconnect the power source

and allow the unit to cool down before performing

any service or maintenance on the unit.

CAUTION

Chlorides or phosphates in cleansing agents

(e.g. bleach, sanitizers, degreasers or detergents)

could cause permanent damage to stainless steel

equipment. The damage is usually in the form of

discoloration, dulling of metal surface finish, pits,

voids, holes or cracks. This damage is permanent

and not covered by warranty. The following tips

are recommended for maintenance of your stain-

less steel equipment:

• Always use soft, damp cloth for cleaning, rinse

with clear water and wipe dry. When required,

always rub in direction of metal polish lines.

• Stains and spots should be sponged using a

vinegar solution.

• Finger marks and smears should be rubbed off

using soap and water.

• Hard water spots should be sponged using a

vinegar solution.

CAUTION

Do not use a sanitizing solution or abrasive mate-

rials. The use of these may cause damage to the

stainless steel finish.

CAUTION

If a chemical cleaner is used, be sure it is safe to

use on cast aluminum. Observe all precautions

and warnings on product label.

OPERATION (continued)

Bacon Timer*

If, during the standby mode, the blue Bacon LED light

is not lit, it means that the Bacon Timer is disabled. To

enable the Bacon Timer, with the unit turned on, press

the Time 1 and Time 2 buttons simultaneously for 3 or

more seconds. The blue Bacon LED light will light up.

The Bacon Timer is now enabled.

To disable the Bacon Timer, press the Time 1 and Time

2 buttons simultaneously for 3 or more seconds. The

blue Bacon LED light will turn off. The Bacon Timer is

now disabled.

If the Bacon Timer is enabled, an audio signal will

sound for a few seconds and the blue Bacon LED light

will begin to flash 30 seconds before the end of the

Cooking cycle. During this time, the product should be

placed on the front part of the grill so that it will heat for

30 seconds. The Bacon LED light will continue to flash

until the end of the cooking cycle.

*ES-600 units are designed to operate with the Bacon Timer

enabled.

ES-1200 units are designed to operate with the Bacon Timer

disabled.

EGG STATION (ES-600 & ES-1200)

10 P/N 1010871 Rev. D 08/05

START/STOP

POWER

2'-00"

2'-30"

READY

COOKING

BACON

Checking Grill Platen Temperature

NOTE: A pyrometer is required for this procedure.

1. Move the cover and the Egg Rack by lifting the

whole assembly until clear of the base.

2. Turn the Rocker Switch (power On/Off) to the ON

position. Allow 30 minutes for the unit tempera-

ture to stabilize.

3. Using a pyrometer, measure the temperature at

the middle of the Platen surface (Figure 4). The

temperature should be 250°F (121°C) to 300° F

(149°C)

If temperature is within range, proceed to Step 4.

If temperature is above or below range, call your

Authorized Service Agency.

4. Turn the Rocker Switch (power On/Off) to the

OFF position.

5. Reinstall cover and Egg Rack and cover.

Figure 3. Time Selector Switch

WARNING

This procedure exposes you to hot surfaces. Use

extreme care when performing procedure to avoid

personal injury.

MAINTENANCE (continued)

NOTE: The following are the factory pre-set cooking times.

Time Button 1: 2 minute cooking time.

Time Button 2: 2 minutes and 30 seconds cooking time.

Checking Cycle Times (Monthly)

CAUTION: Grill surfaces will be hot. Care should

be taken when operating this piece of equipment.

NOTE: A stopwatch is required for this procedure.

1. Turn the Rocker Switch (power On/Off) to ON.

Allow the unit to preheat for 30 minutes.

2. Ensure that the #1 Time Selector Button (2’-00”)

is lit. If not, press and release the #1 button. This

button should now be lit.

3. With the stopwatch in hand, press and release the

Start/Stop cycle switch and start the stopwatch.

4. Record the time when the Bacon light begins

to flash (if the Bacon Timer is enabled). Then,

record the time when the Cooking light turns off.

5. Repeat this test with the Time Selector button set

at 2’-30”.

When set at 2’-00”, the Bacon light should flash

at 1 minute and 30 seconds (90 seconds), and

the Cooking light should turn off at 2 minutes (120

seconds).

When set at 2’-30”, the Bacon light should flash

at 2 minutes (120 seconds), and the Cooking light

should turn off at 2 minutes and 30 seconds (150

seconds).

All times are to be within +/- five (5) seconds.

6. Turn the Rocker Switch (Power On/Off) to OFF.

Grill

Platen

Figure 4. ES-600 Shown

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