AmazonBasics B07VHTR45X Manuel utilisateur
Vacuum Seal System
Sistema de Sellado al Vacío
Système d’Emballage Sous-Vide
B07VHTR45X, B07VCJ9MTC
English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Français . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Español . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
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EN
IMPORTANT SAFEGUARDS
Read these instructions carefully and retain them for future use.
If this product is passed to a third party, then these instructions
must be included.
When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of fire, electric shock, and/or injury to
persons including the following:
WARNING Risk of electric shock! To Reduce The Risk Of Electric
Shock And Injury To Persons, Disconnect from Power Supply Before
Servicing.
CAUTION Risk of electric shock! Do not immerse in water.
CAUTION Risk of burns! Hot surface. Avoid Contact.
CAUTION Risk of burns! Do not vacuum or seal bags containing
hot liquids.
• Close supervision is required when this product is used near children.
• Place the product on a flat and stable surface.
• A short power-supply cord (or short detachable power-supply cord) is
provided to reduce the risks resulting from becoming entangled in or
tripping over a longer cord.
• Extension cords (or longer detachable power-supply cords) are
available and are not prohibited from being used when care is
exercised in their use.
• When an extension cord is used:
1. The marked electrical rating of the detachable power-supply
cord or extension cord shall be no less than the marked electrical
rating of the product;
2. When the product is of the grounded type, the extension cord
shall be a grounding-type 3-wire cord; and
3. The longer cord shall be arranged so that it does not drape over
the counter-top or tabletop where it is capable of being tripped
over, snagged, or pulled on unintentionally especially by children.
• Never obstruct the ventilation openings during operation. Immediately
remove deposits of flint and/or dust.
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EN
• During the vacuum packing process, small amounts of liquids,
crumbs or food particles can be inadvertently pulled into the vacuum
chamber. Clean/dry the vacuum chamber after each use.
• Do not vacuum or seal bags containing hot liquids.
• Never apply any extra lubricant, lubricating oil or organic solvent on
the sealer.
• Vacuum packing is not a substitute for refrigeration or freezing. Any
perishable food that require refrigeration must still be refrigerated or
frozen after vacuum packing.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.
Polarized plug
• This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug will fit outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician. Do not modify the plug
in any way.
SAVE THESE INSTRUCTIONS
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EN
Product Description
AVac seal indicator NBuckle
BSeal indicator OSealing strip
CSeal button PUpper gasket
DStop button QBag storage
EVacuum seal button RAir intake
FFOOD mode button SSuction switch button
GDry mode indicator TRelease buttons
HMoist mode indicator UBag roll
ICutter handle VSuction hose
JCable compartment WSuction nozzle
KSealing wire XPower cord with plug
LVacuum chamber YSpare gasket
MLower gasket
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EN
P
K
L
Q
B
A
S
O
N
D EC F
G
H
R
M
U
V
W
I
J
T
X
Y
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EN
Intended Use
• This product is intended for vacuuming and/or sealing food storage
bags. It can be also used for vacuuming food storage containers, jars
and canisters.
• This product is intended for household use only. It is not intended for
commercial use.
• This product is intended to be used in dry indoor areas only.
• No liability will be accepted for damages resulting from improper use
or non-compliance with these instructions.
Before First Use
• Check the product for transport damages.
• Remove all the packing materials.
• Before connecting the product to the power supply, check that the
power supply voltage and current rating corresponds with the power
supply details shown on the product rating label.
DANGER Risk of suffocation! Keep any packaging materials away
from children – these materials are a potential source of danger, e.g.
suffocation.
Operation
CAUTION Risk of burns! The sealing wire (K) gets hot during use.
Do not touch it!
NOTICE Move the cutting handle (I) all the way to either corner
before closing the upper cover.
NOTICE Wait 30 seconds between seals to allow the sealing wire
(K) to cool.
Making a bag
• Open the upper cover.
• Place the bag roll inside the bag storage (Q).
• Pull out the bag of required length.
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EN
U
T
T
• Close the upper cover and press it down until it clicks in place.
• Press the seal button (C). The Seal indicator (B) lights up and the
sealing process starts.
• The Seal indicator (B) blinks for 10 seconds and then goes off.
• Swipe the cutter handle (I) all the way from one end to another.
• Press both release buttons (T) simultaneously and open the upper
cover.
• Remove the sealed bag.
Bag Vacuuming and Sealing
CAUTION Risk of food poisoning! Do not reuse bags after storing
raw meats, fish or greasy food. Do not use bags which have been
microwaved or boiled.
NOTICE Only use vacuum bags provided or other similar bags that
are suitable for vacuum sealing (max. width 11.8" (30 cm)).
NOTICE Under Vac seal mode, bags with the smaller width cannot
be sealed.
NOTICE If the bag is not vacuumed sufficiently within 2−3 minutes,
the product switches off automatically.
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EN
• Put the food into the sealed bag.
• Clean and straighten the open end of the bag. Make sure there is no
dust, wrinkles or ripples.
• Place the open end of the bag in the vacuum chamber (L) area. Make
sure the air intake (R) is not covered by the bag. Leave at least 3" (7
cm) of space between bag contents and top of a bag.
• Close the upper cover and press it down until it clicks in place.
L
R
T
T
• Press the FOOD mode button (F) to toggle between the dry and
moist food modes. Corresponding indicator lights up.
• Press the vacuum seal button (E). Vac seal indicator (A) lights up,
and then Seal indicator (B) lights up. The motor continues to run until
bag is fully vacuumed, then the bag is automatically sealed.
• After the sealing is completed, the Vac seal (A) and Seal (B)
indicators go off. Swipe the cutter handle (I) all the way from one end
to another.
• Press both release buttons (T) simultaneously and open the upper
cover.
• Remove the sealed bag.
Canister Vacuuming
CAUTION Risk of electric burns! Do not touch the sealing wire (K)
while operating.
• Wipe the canister (not provided) clean and dry.
• Put the food into the canister leaving at least 0.39" (1 cm) of space
between food and the cover rim.
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EN
• Press both release buttons (T) simultaneously and open the upper
cover.
• Insert the suction nozzle (W) into the air intake (R). Leave the top
cover opened.
• Connect the other end of the suction hose (V) to the canister. Ensure
the connection is sealed well.
W
S
• Press the Suction switch button (S) to start vacuuming.
• The motor continues to run until canister is fully vacuumed.
• After vacuuming is completed, remove the suction hose. To stop
vacuuming, press the Suction switch button (S) again.
General Tips
• The vacuum sealing process extends the life of food by removing
most of the air from the sealed bag/container. This reduced oxidation,
which affects nutritional value, flavor and overall quality. Removing air
can also inhibit growth of microorganisms, which can cause problems
under certain conditions.
• Leave enough empty space in the open end of the bag so that it can
be placed in the vacuum chamber area without creating wrinkles or
ripples.
• Press the bag to discharge extra air from it before vacuuming for
smoother operation.
• Wait 30 seconds between seals to allow the product to cool.
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