AEG 6310 DK-m Manuel utilisateur

6310 DK-m HRV/ZA 949600147

INSTRUCTION BOOK GB

Congratulations from AEG

Dear Customer,

Congratulations with your new Hob.

It is important that you become familiar with the functions and features of

the Hob. You should therefore read these operating instructions as they will

help you get the most out of your new Hob.

Pay extra attention to sections marked . These are warning texts to help

you avoid accidents.

Keep the operating instructions. They will come in handy if there is

something you are not sure about, and should accompany the Hob if it is

transferred to a new owner.

The structure of the operating instructions enables you to use them as a

reference manual. The first part of the operating instructions contains a

general description of your new product. Then follows a short introduction

of the things to do before you use the Hob for the first time. The section

“How to use” describes how the Hob is used in everyday life. Use this

section until you are familiar with your new Hob. The section “Cleaning

and Maintenance” provides information on both daily and more thorough

cleaning of the individual components of the Hob. Should problems arise

when you use the Hob, you can look in the section “Before calling service”,

where there are instructions on how to remedy some practical and technical

problems yourself.

Enjoy!

Regards,

Contents Page no

For the user

Congratulations from AEG ......................................................................... 2

Safety information ........................................................................................ 4

Description of the product ......................................................................... 5

How to use .................................................................................................... 6

Pilotlight ................................................................................................ 7

Residual-Heat indicator ........................................................................ 7

Advice and hints for using the cooking zones ....................................... 8

Cleaning and maintenance of ................................................................... 0

Stainless steel surfaces ....................................................................... 0

The ceramic glass hob ........................................................................

Tips on the use of the ceramic hob unit .............................................. 2

Deep fat frying ............................................................................................ 8

Service .................................................................................................. 20

Before calling service  technical advice ........................................... 20

For the installer

Mounting .................................................................................................. 4

Installation .................................................................................................. 6

Technical specifications ............................................................................ 7

npacking .................................................................................................. 7

Table of contents

1... 2...Step by step

Safety information

Hint and tips

Environmental information

How to read the operating instructions:

Safety information

These warnings are provided in the

interests of your safety. Ensure you

fully understand them before installing

or using the appliance.Your safety is of

paramount importance. If you are

unsure about the meaning of these

warnings contact the Customer Care

Department for assistance.

Installing

Do not install the hob if the ceramic

glass is damaged or cracked.

This hob must be installed according to

the instructions supplied. Any

installation work must be undertaken

by a qualified competent person.

Do not alter the specifications or

attempt to modify the appliance in any

way.

During Use

The hob is intended for domestic

cooking only. It is not designed for

commercial/industrial purposes.

Ensure that all the control knobs are in

the OFF position when not in use.

Do not use the hob if it is damaged in

any way, contact your local AEG

Service Centre.

Never use plastic or aluminium dishes

on the hob.

Never leave the hob unattended while

deep fat frying, or heating fats and oils.

Child Safety

Young children must not be allowed to

tamper with the hob or play with the

controls.

The hob gets hot when it is in use.

Children should be kept away until the

hob has cooled.

Maintenance and Cleaning

Only clean this hob in accordance

with the instructions given in this

book.

Service

Repairs carried out by inexperienced

persons may cause injury or serious

malfunction of the appliance. Repairs

must only be carried out by a

qualified/competent person. Contact

your local AEG Service Centre.

Disposal

Make the hob unusable by cutting off

the cable.

Dispose of any packaging material and

old appliances at an authorised

disposal site.

Description of the product

Pilot light

Control knobs

Single plate Dual plate

Residual-heat indicator

Control knob (to the left)

Control knob for regulating the

double plate at the rear

Control knob for regulating the

small plate at the front.

Regulating

The regulating of heat is graduation-free

for both plates on a scale from 1 to 9.

“1”Represents lowest heat

“9”Represents maximum heat.

“0”Represents “OFF”.

Operating the dual plate: When you

switch on the dual plate only the centre

of the cooking zone will operate. Select

the required setting.

To select both cooking zone Turn the

control knob past “9”to stop. Turn back

to the required setting.

To return to centre zone only: Turn the

control knob back to “0”. Control knob

on again and choose the required setting.

Do not use the ceramic hob if the

glass is damaged.

If a fault or crack appears during

cooking disconnect the hob

immediately and contact AEG

Service.

How to use

Pilot light

Pilot light is activated when either of

the zones are turned on, and will

remain on until the cooking zones are

switched off.

Residual-Heat indicator

Each plate has a residual heat

indicator which remains on as long as

the temperature of the cooking zone

exceeds 80˚C, even if the cooking zone

is switched off.

This table should be used as a guide only. The settings

depend on the saucepan you use, quantity and contents. After

a while you will learn to choose the correct settings. See also

the section “Advice and hints for using the cooking zones”.

Settings for ordinary cooking zones

Step Function

0 The cooking zone is switched off

1 - 2 Keeping warm

3 - 4 Gentle simmering

5 - 6 Simmering

7 - 8 Frying / browning

9 Bringing to the boil / quick frying / deep-

frying

Advice and hints for using the

cooking zones

If you use the advice below

you will save energy and

make your cleaning tasks

easier.

Adjust the cooking zones

correctly. Select the highest setting

for the cooking zones until the food is

brought to the boil. Then reduce the

setting as far as possible, without the

food going off the boil.

Use level saucepans. An

uneven saucepan may

increase the electricity

consumption by up to 50 per

cent. Check whether your

saucepans have level bases

by placing the item in question

upside down on a work top and

positioning a ruler on the base.

A curved base, both inwards and

outwards, will prolong the

cooking time and increase the

energy consumption

The saucepan should match

the cooking zone –or be

slightly larger. Remember

that a large saucepan can also

hold small quantities. If the

diameter of the base is too small,

the energy consumption will

increase, and any food boiling

over will burn onto the hot

cooking zone.

Saucepans with very

shiny/bright bases will

prolong the cooking time

slightly compared with

cooking utensils with

matt/dark bases.

Use a tightly fitting lid on the

saucepan. Without a lid you

use more than three times as

much electricity.

Check whether your cooking utensils

has level bases by placing the item in

question upside down on a work top

and positioning a ruler on the base. A

curved base, both inwards and

outwards, will prolong the cooking

time and increase the energy

consumption. If the diameter of the

base is too small, the energy

consumption will increase, and any

food boiling over will burn onto the

hot cooking zone.

Cooking utensils with very

shiny/bright bases will prolong the

cooking time slightly compared with

cooking utensils with matt/dark bases.

Cleaning and maintenance of

For reasons of hygiene and

safety, the cooking zones

must be kept clean. Grease

stains and spilled food

generate smoke when heated,

and can even cause fire.

Splashguard

The splashguard can be removed to

make it easier to clean the surface.

What to do:

1. Hold the splashguard as shown

in the diagram.

2. Lift the splashguard straight up

3. Clean the top surface as

described in “cleaning the steel

surface”.

Be aware of the two retaining

pegs, which are sharp.

4. Replace the splashguard in

position ENSURE that it is

fitted the correct way round.

Never use hard or sharp

implements to lift off the

splashguard.



Do not wash the splashguard

in a dishwasher.

The hob must not be used

with the splashguard off.

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