AEG 61300MF-an Fiche technique
61300MF-an
Glass Ceramic Cooking Surface
Operating Instructions
Installations Instructions
2
Dear customer,
Please read these operating instructions through carefully.
Above all, please take note of the «Safety» section on the first few pages.
Please keep these operating instructions for later reference. Pass them on
to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,
Important!) are used to highlight instructions that are important for your
safety or for the function of the appliance. It is imperative that these in
structions are observed.
1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you receive additional information and practical tips on
using the appliance.
Tips and information about the economical and ecological use of the ma
chine are marked with a cloverleaf.
In the event of a malfunction, these operating instructions contain infor
mation on how to rectify faults yourself, see the «What to do, if...» section.
In the event of technical problems, our local FACTORY CUSTOMER SERVICE
CENTRE is always available to provide assistance (you will find addresses
and telephone numbers in the «Customer Service Centres» section).
Please also take note of the contents of the «Service» section.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
3
CONTENT
OPERATING INSTRUCTIONS 4. . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Disposal 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Appliance Description 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Features of the hob 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Prior to Using for the first Time 7. . . . . . . . . . . . . . . . . . . . . . .
Initial Cleaning 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operation of the cooking surface 8. . . . . . . . . . . . . . . . . . . . . .
Switching on the Casserole Zone 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching On the Triple Ring Cooking Zone 9. . . . . . . . . . . . . . . . . . . . .
Residual Heat Indicator 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Usage, Tips 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pans 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tips on Saving Energy 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning and care 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ceramic Glass 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Hob Frame 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
What to do if ... 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
INSTALLATION INSTRUCTIONS 14. . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Legal stipulations, standards, directives 15. . . . . . . . . . . . . . . . .
Safety Instructions for the Installer 16. . . . . . . . . . . . . . . . . . . .
Installing into a kitchen worksurface 17. . . . . . . . . . . . . . . . . . .
Electrical connection 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Combination 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SERVICE 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Content
4
OPERATING INSTRUCTIONS
Safety
The safety aspects of this appliance comply with the accepted technical
standards and the German Appliance Safety Law. However, we also consider
it our obligation as a manufacturer to make you aware of the following
safety information.
Electrical Safety
The new appliance may only be installed and connected up by quali-
fied personnel, according to the manufacturers instructions and to the
relevant country standards.
Repairs to the appliance should only be carried out by approved service
engineers. Improper repairs can cause injury or significant malfunction. If
your appliance needs repairing, please contact your local AEG Service Force
Centre.
If your appliance malfunctions, or fractures, cracks or splits appear:
- switch off all cooking zones,
- Disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when the hob is in use. Therefore, al
ways keep small children away.
Safety During Use
This appliance is intended for domestic cooking only. It is not designed for
commercial or industrial purposes.
Do not use the hob to heat the room.
Take care when plugging electrical appliances into mains sockets near the
hob. Connecting leads must not come into contact with the hot surface.
Overheated fats and oils catch fire quickly. You should supervise cooking
when preparing foods in fat or oil (e.g. chips).
Switch the cooking zones off after use.
If a hot pan is placed on a cold cooking zone, and the cooking zone is hea
ted by the pan, no indication is given on the residual heat display.
Operating Instructions
5
Safety When Cleaning
For safety reasons do not clean the appliance with a steam jet or high pres
sure cleaner.
Clean the hob in accordance with the maintenance and cleaning instruc
tions in this manual.
How to Avoid Damage to Your Appliance
Do not use the hob as a work surface or for storage.
Do not use the cooking zones with empty pans, or without pans.
Ceramic glass is insensitive to temperature shock and very robust, however
it is not unbreakable. Hard and sharp objects, in particular, can damage the
cooking surface if they fall on it.
Do not use cast iron pans or pans with damaged bases that are rough or
burred. Scratching may occur when the pans are slid.
Do not place any pans on the hob frame. Scratching may occur or the paint
damaged.
Ensure that liquids containing acids, e.g. vinegar, lemon or scale remover do
not come into contact with the hob frame, otherwise matt spots will ap
pear.
If sugar or a dish containing sugar comes into contact with a hot cooking
zone and then melts, remove the soiling immediately whilst still hot using a
scraper. If it cools, damage to the surface may occur on removal.
Keep all items and materials that can melt away from the ceramic glass
surface, e.g. plastics, aluminium foil, or oven foils. If something of this na
ture should melt onto the ceramic glass surface, it must also be removed
immediately using the scraper.
If you wish to use special types of pan (e.g. a pressure cooker, simmering
pan, wok, etc.), please observe the manufacturer's instructions.
Avoid boiling pans dry. The bases could be irreparably damaged in the pro
cess and the glass ceramic cooking surface also damaged.
Operating Instructions
6
Disposal
Disposing of the packaging material
•All packaging can be recycled, sheet and hard foam parts are appropriately
marked. Please dispose of packaging material and any old appliance with
due regard to safety and the environment.
Information on disposal
•The appliance must not be disposed of in the household rubbish.
•You can obtain information about collection dates or public tips from your
local refuse department or council.
Warning! Before disposing of old appliances make them inoperable. Cut off
the mains cable.
Operating Instructions
7
Appliance Description
Features of the hob
Prior to Using for the first Time
Initial Cleaning
Wipe the ceramic glass cooking surface with a damp cloth to remove any
traces left from manufacturing.
Important: Do not use any caustic or abrasive cleaners! The surface could
be damaged.
Operating Instructions
Single Ring
Cooking Zone
Outlet for Steam
from the oven
Residual Heat
Indicators
Triple Ring
Cooking zone
Residual Heat
Indicators
Casserole Zone
Single Ring
Cooking Zone
Touch Switch for
Switching On Triple Ring/
Casserole Zone
8
Operation of the cooking surface
When the cooking zones are switched on, they may hum briefly. This is a
characteristic of all ceramic glass cooking zones and does not impair either
the function or the life of the appliance.
The zones are operated using the knobs on the cooker or with using
the knobs on the panel, operation is described in the respective in
struction manuals.
Switching On the Triple Ring Cooking Zone
Depending on the size of the pan, on the triple ring zone the two larger
rings can be switched on, in addition to the smallest cooking zone, using
the appropriate touch switch on the glass ceramic cooking surface.
1. Switch on cooking zone in the normal way using the ring switch.
- The smallest ring on the cooking zone is switched on.
2. Tap the corresponding touch switch on the cooking surface once .
- The larger ring is also switched on.
3. To switch on the largest ring, tap the touch switch again .
4. To switch off the larger ring, tap the touch switch again.
If the triple ring cooking zone is switched off completely using the ring
switch, the larger rings must be switched on again the next time the ring is
switched on, if required.
Operating Instructions
9
Switching on the Casserole Zone
Depending on the size of the pan, on the casserole zone the larger ring can
be switched on, in addition to the smaller cooking zone, using the touch
switch on the glass ceramic cooking surface.
1. Switch on cooking zone in the normal way using the ring switch.
- The small ring is switched on.
2. Tap the corresponding touch switch on the cooking surface .
- The larger ring is also switched on.
3. To switch off the larger ring, tap the touch switch again.
If the casserole zone is completely switched off using the ring switch, the
larger ring must be switched on again, if needed, the next time the zone is
switched on.
Residual Heat Indicator
An indicator is assigned to each cooking zone. This illuminates as soon as
the corresponding cooking zone becomes hot and warns against inadver
tent touching.
Important! As long as the residual heat indicator is illuminated, there is a
risk of burns.
Even after the cooking zone is switched off, the corresponding residual
heat indicator will remain on until the cooking zone is cold.
You can use the residual heat for melting and keeping food warm.
Operating Instructions
10
Usage, Tips
Pans
The better the pan, the better the results.
•You can recognise good pans by their bases. The base should be thick and
as flat as possible.
•Pans with aluminium or copper bases can leave metal discoloration on the
glass ceramic surface that is very difficult or impossible to remove.
•Do not use cast iron pans or pans with damaged bases that are rough or
burred. Permanent scratching may occur when the pans are slid.
•When cold, pan bases are normally bowed slightly in
wards (concave). They should under no circumstances
be bowed outwards (convex).
Tips on Saving Energy
You will save valuable energy if you observe the following tips:
•Always place pans on the cooking zone before
switching on.
•Soiled cooking zones and pan bases increase
the electricity consumption.
•If possible, always fit pans with a lid.
•Switch off the cooking zones before the end of
cooking to make use of the residual heat, e.g. to
keep food warm or for melting.
•The pan base and cooking zone should be the
same size. When purchasing pans, pay attention
to the diameter of the base. Manufacturers of
ten state the diameter of the top of the pan.
•Cooking times are reduced by up to 50% when
a pressure cooker is used.
Operating Instructions
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