AEG VITRAMIC 725K Manuel utilisateur

VITRAMIC

725

Build-in

Hotplate

Unit

Einbau-Kochmulde

AEG

Instructions

for

Installation

and

Use

Montage-

und

Gebrauchsanweisung

AUS

essential

read

these

instructions

and

keep

them

safe

place

Contents

Illustrations

Equipment

and

description

For

the

user

Safety

instructions

Using

the

hotplates

Operation

the

hotplates

Page

3-5

Care

and

cleaning

the

hotplates

Heavy

soiling

and

stains

Installation

instructions

For

the

installer

7/8

For

the

kitchen

furniture

installer

8/9

Page

9/10

12/13

Gebrauchsanweisung

unbedingt

lesen

und

aufbewahren!

Inhaltsverzeichnis

seite

Bildseiten

3-5

Einbauhinweise

17/18

Ausstattung

Typschild

Sicherheitsbestimmungen

14/15

Reinigung

und

Pflege

Bedienung

der

Kochstellen

15-17

i^t

■

L-

Equipment

and

description

(gb)

Dual

circuit

hotplate

and

with

corresponding

switch

Roaster

plate

14.5

with

corresponding

switch

Hotplate

with

corresponding

switch

Hotplate

14.5

with

corresponding

switch

Touch

control

for

dual

zone

Touch

control

for

roaster

plate

Residual

heat

indicator

For

the

user

Safety

instructions

comply

with

safety

regulations

must

draw

your

attention

the

following

instructions:

■

Only

approved

electrical

installer

should

connect

your

appliance.

This

ensures

that

the

legal

requirements

and

the

connection

regulations

your

electricity

supply

author¬

ity

applicable

your

locality

are

complied

■

maintain

the

safety

your

appliance

you

should

only

have

repairs,

especially

live

parts,

carried

out

trained

electri¬

cian.

the

event

fault,

you

should

therefore

approach

your

retailer

our

AEG

Service

Department

direct.

■

During

cooking,

the

hotplates

become

hot.

You

should

therefore

keep

small

children

well

away.

■

Overheated

fats

and

oils

rapidly

ignite

hot

hobs!

Preparation

dishes

with

fats

and

oils

(eg

chipped

potatoes)

must

always

supervised.

■

Please

make

sure

that

the

connection

leads

other

appliances

(eg

small

appliances)

not

come

into

contact

with

the

hot

hotplates.

Important

Never

use

this

appliance

for

heating

purposes!

This

appliance

must

never

operated

without

supervision!

Using

the.

hotplates

The

correct

utensils

Always

use

pans

with

flat

base.

Uneven

pots

and

pans

not

absorb

the

heat

from

the

cooking

zone

properly,

thus

prolonging

cook¬

ing

times

and

causing

permanent

discoloura¬

tion

the

hob.

For

the

same

reason

you

should

not

use

pans

which

are

too

small,

but

ones

which

are

the

same

size

the

cooking

Always

make

sure

the

pan

placed

top

the

cooking

zone

marks.

This

the

correct

pan.

has

thick,

flat

base

which

efficiently

absorbs

heat

from

the

cooking

zone

and

therefore

protects

from

overheating.

larger

than

the

cooking

zone

and

protects

it,

umbrella,

from

spillage.

not

put

wet

pans

steaming

lids

cook¬

ing

zones

that

are

not

use.

Water

and

steam

inevitably

produce

calcareous

deposits.

This

pan

too

small

and

wastes

heat.

Moreover,

any

spillage

burns

the

hob

surface

and

then

very

difficult

remove.

Never

use

pans

with

thin,

distorted

base.

They

cause

the

cooking

zone

overheat.

The

ideal

pans

have

thick,

flat

bottomed

bases.

The

suitable

the

utensil

the

satis¬

factory

the

results

will

be.

false

economy

buy

cheap

utensils.

Good

quality

utensils

save

power

they

permit

lower

settings.

The

important

consideration

the

quality

the

pan

relation

hotplates

the

pan

base

and

not

frequently

assumed

the

material

from

which

the

pan

made.

The

pan

base

should

thick

and

flat

possible.

Ideal

are

sandwich

bases

(triple

layer)

which

conduct

the

heat

best.

Additional

information

concerning

the

Halogen

hotplates

When

using

the

Halogen

plates

avoid

pans

with

shiny

bases

they

reflect

the

heat.

This

will

result

the

plate

cycling

and

off

fairly

frequently,

extending

cooking

times.

Hints

for

cooking

the

hotplates

■

The

ceramic

glass

extremely

resistant

and

strong,

capable

withstanding

light

moderate

impacts

without

damage

but

not

unbreakable.

Pointed

and

hard

objects

falling

the

cooking

area

may

damage

it.

Using

the

hotplates

Important

the

surface

cracked

fractured,

the

hob

must

not

used.

The

hob

should

switched

off

the

mains

supply

and

AEG

Service

Department

called

immediately.

■

Alter

switching

the

hob

you

will

hear

faint

hum.

not

concerned.

This

noise

simply

feature

the

radiant

heating

system

and

does

not

effect

the

operation

■

Your

hob

has

four

heat

residual

warning

lights

these

remain

“lit”

even

when

the

cooking

zone

has

been

switched

off,

long

the

temperature

the

ceramic

surface

still

dangerously

high.

The

light

goes

out

only

when

the

temperature

has

.fallen

safe

level.

■

not

leave

articles

standing

the

hob.

■

not

prepare

dishes

aluminium

foil

plastic

containers

heated

cooking

zones.

■

Keep

the

hotplates

clean

all

times

dirty

plates

waste

energy

and

could

result

permanent

discolouration

the

glass.

■

Take

advantage

the

residual

heat:

turn

the

hotplates

off

5-10

minutes

before

the

end

the

cooking

time.

Operation

the

hotplates

General

The

hotplate

OFF

when

the

“0"

the

dot.

The

output

can

varied

turning

the

control

knobs

clockwise

anticlockwise.

Simmering

and

frying

the

hotplates

Simmering

heat

up,

select

setting

and

turn

back

for

simmering;

use

the

higher

lower

setting

required.

Frying

Fleat

the

frying

pan

setting

then

add

the

food

fried

and

turn

back

setting

use

higher

lower

settings

required.

Control

knob

Setting

2-3

Suitable

for:

Rapid

heating

fat

and

water

Fast

frying

meat,

fish

Slow

frying,

making

roux

Boiling

large

quantities

food,

stews

and

soups

Simmering

potatoes,

soups

Simmering

vegetables,

fish

its

own

juice

Residual

heat

and

OFF

position

Operation

the

hotplates

Roaster

plate

Switch

the

small

diameter

hotplate

(14,5

cm)

described

under

"Simmering

and

frying”.

The

roaster

plate

activated

means

touch

control

(figure

4/F).

The

symbol

glows

with

red

control

light.

Dual

circuit

hotplate

The

small

diameter

hotplate

(12

cm)

switched

described

under

“Simmering

and

frying".

The

dual

circuit

activated

means

touch

control

(figure

4/E).

The

symbol

glows

with

red

control

light.

The

small

diameter

hotplates

are

switched

off

normal.

Should

you

wish

use

both

the

dual

circuit

and

roaster

plates

together

instruc¬

tions

above

but

press

4/E

and

4/F

one

after

the

other,

not

together.

Care

and

cleaning

the

ceramic

hob

Care

■

Use

only

pans

with

smooth,

flat

bases

intended

for

use

electric

cookers.

Never

use

pans

with

rough

base,

cast

iron,

enamel

pots

with

electro¬

graphite

base

these

will

scratch

the

cooking

area.

■

Always

dry

the

pan

base

before

placing

the

cooking

area

scale

deposits

will

damage

the

cooking

area.

■

Always

select

the

correct

pan

size

for

the

hotplate.

■

Place

the

pan

the

centre

the

hotplate.

■

not

use

the

ceramic

hob

chopping

board

dirt

and

food

residues

(especially

those

containing

sugar)

will

burn

whilst

cooking

progress

and

damage

the

cooking

area.

Grains

sand

will

leave

scratches

the

cooking

area.

■

Take

care

not

scratch

the

surface

the

ceramic

glass

with

sharp

edged

jewellery

(eg

diamond

ring).

■

not

scatter

sugar

allow

sugar

solu¬

tions

Oam,

jelly;

etc)

boil

over

onto

the

hot

surface,

permanent

damage

may

occur.

Cleaning

Clean

the

hob

thoroughly

before

using

for

the

first

time

and

regular

intervals

afterwards.

General

rules

■

You

should

not

clean

the

hob

until

has

cooled

the

point

where

safe

touch.

easier

clean

when

cold,

just

warm,

and

there

risk

burning

yourself.

■

After

EVERY

cleaning,

wipe

over

the

surface

with

damp

cloth,

then

polish

dry.

not

use

sponges

washing

cloths

which

have

been

used

for

other

purposes.

■

Make

sure

that

all

traces

cleaning

products

are

moistened

and

thoroughly

wiped

off

not,

they

could

have

corro¬

sive

effect

when

the

surface

reheated.

■

Never

use

pan

cleaners

scouring

powders,

soap

impregnated

steel

wool

sponges

with

rough,

abrasive

surface,

chemical

cream

cleaners,

bleaching

agents,

rust

and

stain

removers;

all

these

have

corrosive

effect

and

can

damage

the

glass

surface.

Care

and

cleaning

the

ceramic

hob

Cleaning

procedure

Clean

the

ceramic

hob

after

every

use

with

clean,

damp

cloth

and

little

washing

liquid.

Then

wipe

the

cooking

area

dry

with

clean

cloth.

detergent

residues

should

remain

the

surface.

For

light

normal

soilage,

clean

the

entire

hob

with

Stahl-fix*

Sidol

Edelstahlglanz*.

Then

rinse

the

entire

cooking

area

thoroughly

with

clean

water

and

wipe

dry

with

clean

cloth.

detergent

residues

should

remain

the

surface.

For

normal

use,

the

hob

should

condi¬

tioned

once

week.

recommend

the

use

"Collo

profi’’*or

“Cera-fix”

which

have

been

developed

especially

for

this

purpose.

Collo

profi

and

Cera-fix

clean

and

protect

the

hob

creating

silicon

film

which

acts

water

and

dirt

repellant.

Use

the

conditioning

products

will

ensure

that

the

hob

easy

clean

and

offers

protection

against

damage

from

sugar

and

highly

sweetened

food

stuffs.

All

these

cleaning

products

are

available

from

AEG

Spare

Parts

Department.

Heavy

soiling

and

stains

Clean

spillages

off

the

hob

after

every

use

■

Mineral

deposits,

present

hard

water

and

not

allow

spillages

become

burnt

into

food,

may

cause

discolouration

the

form

the

surface

repeated

heating,

grey,

mother

pearl

stains

which

appear

the

surface.

Clean

such

discolour-

ations

while

the

cooking

area

still

warm

(not

hot).

Then

clean

the

cooking

area

described

under

and

the

calcareous

deposits

have

turned

brown,

they

are

already

quite

severe

and

the

only

way

removing

them

intensive

cleaning,

which

may

have

repeated

several

times.

■

Boiled

over

food

should

first

wiped

with

damp

cloth

and

dirt

residues

finally

re¬

moved

with

glass

razor

blade

scraper*.

Then

clean

described

under

■

Burnt

sugar

molten

plastic

should

immediately

removed

when

still

hot

with

glass

scraper.

Clean

the

cooking

area

described

under

Available

via

AEG

Spare

Parts

Department.

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