AEG 61100MF-an Manuel utilisateur

61100MF−an

Glass Ceramic Cooking Surface

Operating Instructions/Installations Instructions

Dear customer,

Please read these operating instructions carefully.

Pay particular attention to the section Safety information" on the first few

pages. Please retain these operating instructions for later reference. Pass

them on to possible new owners of the appliance.

The following symbols are used in the text:

Safety instructions

Warning: Information concerning your personal safety.

Important: Information on how to avoid damaging the appliance.

Information and practical tips

Environmental information

1. These numbers indicate step by step how to use the appliance.

2. ...

3. ...

These operating instructions contain information on steps you can take

yourself to rectify a possible malfunction. Refer to the section What to

do if...".

In the event of any technical problems please contact your nearest custo−

mer service centre at any time. (Addresses and telephone numbers may be

found in the appendix under "Customer Service Centres").

You should also refer to the section "Service".

Printed on paper manufactured with environmentally sound processes.

He who thinks ecologically acts accordingly ...

Content

CONTENT

OPERATING INSTRUCTIONS 4. . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Disposal 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Appliance Description 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prior to Using for the first Time 7. . . . . . . . . . . . . . . . . . . . . . .

Initial Cleaning 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Operation of the cooking surface 8. . . . . . . . . . . . . . . . . . . . . .

Switching On the Triple Ring Cooking Zone 8. . . . . . . . . . . . . . . . . . . . .

Residual Heat Indicator 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Usage, Tips 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pans 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tips on Saving Energy 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning and care 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ceramic Glass 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The Hob Frame 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

What to do if ... 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

INSTALLATION INSTRUCTIONS 13. . . . . . . . . . . . . . . . . . . . . . . . .

Technical Data 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Legal stipulations, standards, directives 14. . . . . . . . . . . . . . . . .

Safety Instructions for the Installer 15. . . . . . . . . . . . . . . . . . . .

Installing into a kitchen worksurface 16. . . . . . . . . . . . . . . . . . .

Electrical connection 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Combination 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SERVICE 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

OPERATING INSTRUCTIONS

Safety

The safety aspects of this appliance comply with accepted technical stan−

dards and the German Appliance Safety Law. However, as manufacturers we

also believe it is our responsibility to familiarise you with the following sa−

fety instructions.

Electrical Safety

•The installation and connection of the new appliance must only be car−

ried out by qualified personnel.

•Repairs to the appliance are only to be carried out by approved service

engineers. Repairs carried out by inexperienced persons may cause in−

jury or serious malfunctioning. If your appliance needs repairing, please

contact your local customer center or your dealer.

Please follow these instructions, otherwise the warranty will not cover

any damage that may occur.

•Flush−mounted appliances may only be operated following installation

in suitable installation cabinets and workplaces which conform to the

relevant standards. This ensures sufficient protection against contact for

electrical units as required by the VDE [Association of German Electrical

Engineers].

•If your appliance malfunctions or if fractures, cracks or splits appear:

− switch off all cooking zones,

− disconnect the hob from the electricity supply.

Child Safety

The cooking zones will become hot when you cook. Therefore, always keep

small children away from the appliance.

Safety During Use

•This appliance may only be used for normal cooking and frying in the

home. It is not designed for commercial or industrial purposes.

•Do not use the hob to heat the room.

•Take care when plugging electric appliances into mains sockets near the

hob. Connection leads must not come into contact with the hot surface.

•Overheated fats and oils catch fire quickly. You should supervise cooking

when preparing foods in fat or oil (e.g. chips).

•Switch off the cooking zones after use.

Safety When Cleaning

•For safety reasons do not clean the appliance with a steam jet or high

pressure cleaner.

•Clean the hob in accordance with the maintenance and cleaning in−

structions in this manual.

To Avoid Damaging Your Appliance

•Do not use the hob as a work surface or for storage.

•Do not operate the cooking zones when there is no pan or the pans are

empty.

•Ceramic glass is insensitve to temperature shock and very robust; howe−

ver it is not unbreakable. Especially sharp and hard objects that fall on

the cooking surface can damage it.

•Do not use cast iron pans or pans with a rough, burred or damaged

base. Scratching may occur if the pans are slid across the surface.

•Do not place any pans on the hob frame. Scratching and damage to the

paint may occur.

•Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents,

are spilt onto the hob frame, since these cause dull spots.

•If sugar or a preparation with sugar comes into contact with the hot

cooking zone and melts there it must be cleaned off immediately with a

scraper while it is still hot. If it cools, the surface may be damaged when

it is removed.

•Keep all items and materials that can melt away from the ceramic glass

surface, e.g. plastics, aluminium foil, or oven foils. If something of this

nature should melt onto the ceramic glass surface, it must also be remo−

ved immediately using the scraper.

Disposal

Packaging material

The packaging materials are environmentally friendly and can be recycled.

The plastic components are identified by markings, e.g. >PE<, >PS<, etc.

Please dispose of the packaging materials in the appropriate container at

your local waste disposal facilities.

Old appliance

The symbol on the product or on its packaging indicates that this pro−

duct may not be treated as household waste. Instead it shall be handed

over to the applicable collection point for the recycling of electrical and

electronic equipment. By ensuring this product is disposed of correctly, you

will help prevent potential negative consequences for the environment and

human health, which could otherwise be caused by inappropriate waste

handling of this product. For more detailed information about recycling of

this product, please contact your local city office, your household waste

disposal service or the shop where you purchased the product.

Warning: Before disposing of old appliances please make them inoperable

so that they cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove

the mains cable from the appliance.

Appliance Description

Features of the hob

Before Using for the First Time

Initial Cleaning

Wipe the ceramic glass cooking surface with a damp cloth to remove any

traces left from manufacturing.

Important: Do not use any caustic or abrasive cleaners! The surface could

be damaged.

Operating Instructions

Single Ring

Cooking Zone

Outlet for Steam

from the oven

Residual Heat

Indicators

Triple Ring

Cooking zone

Residual Heat

Indicators

Casserole Zone

Single Ring

Cooking Zone

Touch Switch for

Switching On Triple Ring

Operation of the cooking surface

When the cooking zones are switched on, they may hum briefly. This is a

characteristic of all ceramic glass cooking zones and does not impair either

the function or the life of the appliance.

The zones are operated using the knobs on the cooker or with using

the knobs on the panel, operation is described in the respective in−

struction manuals.

Switching On the Triple Ring Cooking Zone

Depending on the size of the pan, on the triple ring zone the two larger

rings can be switched on, in addition to the smallest cooking zone, using

the appropriate touch switch on the glass ceramic cooking surface.

1. Switch on cooking zone in the normal way using the ring switch.

− The smallest ring on the cooking zone is switched on.

2. Tap the corresponding touch switch on the cooking surface once .

− The larger ring is also switched on.

3. To switch on the largest ring, tap the touch switch again .

4. To switch off the larger ring, tap the touch switch again.

If the triple ring cooking zone is switched off completely using the ring

switch, the larger rings must be switched on again the next time the ring is

switched on, if required.

Residual heat indicator

An indicator is assigned to each cooking zone. This illuminates as soon as

the corresponding cooking zone becomes hot and warns against inadver−

tent touching.

Important! As long as the residual heat indicator is illuminated, there is a

risk of burns.

Even after the cooking zone is switched off, the corresponding residual

heat indicator will remain on until the cooking zone is cold.

You can use the residual heat for melting and keeping food warm.

Operating Instructions

Usage, Tips

Pans

The better the pan, the better the results.

•You can recognise good pans by their bases. The base should be thick and

as flat as possible.

•Pans with aluminium or copper bases can leave metal discoloration on the

glass ceramic surface that is very difficult or impossible to remove.

•Do not use cast iron pans or pans with damaged bases that are rough or

burred. Permanent scratching may occur when the pans are slid.

•When cold, pan bases are normally bowed slightly in−

wards (concave). They should under no circumstances

be bowed outwards (convex).

Tips on Saving Energy

You will save valuable energy if you observe the following tips:

•Always place pans on the cooking zone before

switching on.

•Soiled cooking zones and pan bases increase

the electricity consumption.

•If possible, always fit pans with a lid.

•Switch off the cooking zones before the end of

cooking to make use of the residual heat, e.g. to

keep food warm or for melting.

•The pan base and cooking zone should be the

same size. When purchasing pans, pay attention

to the diameter of the base. Manufacturers of−

ten state the diameter of the top of the pan.

•Cooking times are reduced by up to 50% when

a pressure cooker is used.

Operating Instructions

Cleaning and care

Ceramic Glass

Important: Cleaners must not come into contact with the ceramic glass

when hot! All cleaners must be removed with plenty of clean water after

cleaning as they may have a caustic effect when the rings are next heated!

Do not use any aggressive cleaners, such as e.g. grill or oven sprays, coarse

scouring cleaners or pan cleaners that cause scratches.

Clean the ceramic glass surface after each use when it is hand warm or

cold. This means you will avoid soiling becoming burnt on.

Remove scale and water marks, fat spots and metallic shimmering discolo−

ration with a commercially available ceramic glass or stainless steel cleaner,

e.g. with "Stahl−Fix or Vitroclen.

Light Soilage

1. Wipe the ceramic glass surface with a damp cloth and a little washing up

liquid.

2. Then rub dry with a clean cloth. No residues of cleaner must be left on the

surface.

3. Once a week, thoroughly clean the entire ceramic glass surface with a com−

mercially available ceramic glass cleaner such as Vitroclen.

4. Then wipe the ceramic glass surface with plenty of clean water and rub dry

with a clean fluff−free cloth.

Stubborn Soilage

1. To remove food that has boiled over or

burnt on spots, use a glass scraper.

2. Place the glass scraper at an angle to the

glass ceramic surface.

3. Remove soiling by sliding the scraper.

You can obtain glass scrapers and ceramic

glass cleaners from your specialist retailers.

Operating Instructions

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